how to make a tasty groundnut for home use/commercial
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- čas přidán 4. 10. 2023
- ingredients:
raw dried groundnut
boiled water
salt
In a bowl, pour in some boiled water and add salt to the hot water, stir properly until the salt is absorbed. then pour in your groundnut into mixture and cover for about 5 minutes to 10 minutes, in another bowl strain out the water from the groundnut until there is no water is remaining and dry your groundnut with a air dryer or directly under the sun for some hours, until it is completely dried and is ready to be fried in a hot pan with garri flakes optional. after frying allow to cool down, before you start removing the chaff and is ready to to eat. @Edithsensational_kitchen348
I.just came across your video and I must say it's well detailed and very understanding.. Thanks for this. I'm subscribing right away
Hi ..what is garry ? Hope i pronounce it rightly
Garri is cassava flakes, if you don't have access to garri. You can use semolina flour to fry or roast your groundnut. Thanks for the feedback
@@Edithsensational_kitchen348 ok thank you
Please what is the quantity of salt you can use to fry one pant of grand it?
Thank you so much
You're most welcome
What if there is no sun and you don't have dryer to dry it? How do you dry the groundnut? Can you do room drying ?
Yes you can, dry it in the warmest place in your house. It will take a longer time to dry, make sure to always turn it to avoid moisture.
I follow you up to the point you spread it on the chopping plank. What did you put in the pot before Roasting it ?
Hello, thanks for your feedback. I used cassava flakes (garri) or you can also use semolina flour to roast it.
How long does it stay on the sun?
If it's a sunny day, at least 24hours.
Waw a great video thank you so much ❤❤❤😊
How much salt do you use please and how much water from the kettle?
Hello, I appreciate your feedback. I used 3 tablespoons of salt because of the quantity of groundnut, so it depends on the amount you are using and 2 litres of hot water.