Creamy Rice Pudding - Made with Leftover Rice
Vložit
- čas přidán 3. 11. 2013
- This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the fridge. And if you want turn this simple rice pudding into a holiday dessert you can top it with pumpkin butter and whipped cream.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com/2013/11/crea...
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called "Golly Gee" by Kevin MacLeod at incompetech.com It's Royalty Free Music used with permission under a Creative Commons license - Jak na to + styl
Oooo I didn't realize you could use leftover rice for rice pudding. Awesome!!!
I know, I never even thought of it. What a great idea. I'm sick of cooking to much rice that gets wasted. Same with pasta. I need to be creative with left over pasta. Any idea's?
@@robertjohnston953shrimp scampi
Perfect for when I order Chinese food and have rice left over
Your ideas will really give this one a healthier twist.
Thanks for your ideas Mark.
Sounds great !! I have spent sooo much time looking for a recipe using pre cooked/left over rice, and finally, here it is !! Thank you !!
Thanks so much Lady ,I just finished making this wonderful rice pudding!! Love it ,my Grandma would be so proud,it's just like she made for us when we were little!! I'm keeping this recipe! God Bless you !!
Thanks Big Grandmom. I learned it from my mom.
Whenever we had leftover rice, I knew rice pudding would follow.
What a yummy treat. ;)
Thank you for this recipe! Just tried this with my leftover rice from having Chinese takeout the other night. Best recipe yet! It's so creamy and delicious. My husband will have a special treat when he gets home from work tonight!
Very Cool! So glad you liked the recipe.
Hope you have a great weekend.
Thank you so much for sharing your techniques.
It work great Joanne. My mom did it all the time when I was a kid.
Great recipe, simple but very decadent and I love the idea of using leftover rice too,I can’t wait to give this rice pudding a try. I’m going to try this recipe using basmati rice. Tyfs love
OH MY GOD !!! THIS RECIPE IS SOOOOO GOOD, I CAN'T BELIEVE IT !!!!! 😊
Wow! Thanks for the positive feedback.
Hi Colleen, I did it all at once in March of 2011. I have MS and was pretty ill so I went gluten free in hopes of improving my situation. After a few months I saw enough improvement to remain committed to the gluten free life.
Just what I was looking for. In my culture rice is prevalent but it's never finished. I was looking at some right now thinking what a waste yet again but I've been doing for some rice pudding and you popped up. Thank you.
This is as near perfect as rice pudding can be. Great presentation and with a twist of twisted humor. Thank you!
Thanks so much.
I love how simple yet decadent this is, Anne! Great tips of tempering =)
Thanks Angie. It's a great one for leftover rice.
Hope you have an awesome weekend.
I'm not even hungry but this is something I could eat right now. Definitely making this.
OMG!!!!!! This is just like the rice pudding my mother used to make 50 years ago. I can't wait for the pumpkin butter. This is definitely one of my Thanksgiving deserts for my kids. Mark, I've made it with brown rice and Stevia, it tastes the same but it's not quite as thick as with the white rice, but I'm sure you'll like just as much, take it from an old lady who also lost and kept the weight off (but only 50 lbs.) Great video.
Made this tonight and it was very delicious!! I've never made rice pudding before and this was easy to follow. Thank you!
Very cool. Glad to hear it.
Thanks Michelle.
That's what I need right now!! :D Yumm it looks amzing Anna!!
Thanks Sandy. It's a great use for leftovers.
Thanks Steve. The pumpkin butter is so easy it's hard to even call it a recipe.
Looks great ! I could fit this into my breakfast meal. I would use brown rice and Stevia because I don't eat regular sugar and white rice. Thanks for the idea.
Mark
im going to try it!!
Look yummy.
This came out as delicious as my mother used to make! Thank you so much 🙏
So glad you liked it.
Thank you for the recipe. I was looking for a recipe for left over rice other than fried rice.
One of my favorite puddings Anne. Well let's face it, I'm a pudding man LOL. My that looked so good Anne. and I am looking forward to that pumpkin butter video.
It's a great tip to make it with left over rice too, what better way to use up Rice. Thumbs up all the way.
Steve
X
This looks so good Anna!!! YUM!! Great way to use leftover rice!! Im looking forward to the Pumpkin Butter video!! HUGS!!!
Thanks Brenda. I thought I'd have it edited by yesterday but things keep just keep popping up to do around here. You know how it is. lol
I try this and I love it!!
+Steven Wilkens Thank You Steven I love it too.
I made this tonight. What a great recipe! Thank you. :-)
So glad you liked it.
Sorry, should have said, this pudding is soooo good I can't believe it! This recipe is great !!! 😉
Awesome recipe during Christmas and lockdown
wonderful ,,, May you have a blessed Sunday ,, Tom
i know what i am making tonight for dessert. Thanks :)
Thank you posting this! Great video and recipe, just made this after having so much leftover rice from a Chinese New Year order and my wife loved it. This was my first time making rice pudding and even I liked it (never been a fan of rice pudding). My only mod was adding a pinch of nutmeg. Your video style is concise and easy to follow, good audio too. Too many kitchen vids sounds like the microphone is in the garage. Gong Xi Fa Cai
Thanks for the kind words. Love the nutmeg idea.
I love the atmosphere of this video and I love rice pudding but hate the process. Thanks for making it easy, God bless and subbed.
Thanks so much Thomas. I appreciate the kind words.
yum i love cream rice
Mmmmm i love love love rice pudding
Thanks
This is my go to recipe for rice pudding five star all the way
This was the best!!!
Thanks so much for the feedback.
Excellent recipe just made some now..... With left over rice.... It came out beautiful .... Welldone thank u for ure beautiful easy recipe for rice pudding xxx
Glad it turned out well. Thaks for the feedback.
Did you go gluten free all at once or gradually?
This is the only thing I put raison`s in -Yum .
Your mom must be really proud of you.
That's the same as me Kelvin.
If I'm not making fried rice we make rice pudding.
Truthfully I'd take the fried rice over the rice pudding any day of the week.
That looks delicious! May try to scale it down though. As it is, I never have leftover rice!
Good idea. And this did make a big batch. I was eating rice pudding for days.
So I thought you said 1 and half cups of sugar. I dug out a half cup. The rest soaked in. I am still making it lol. Merry Christmas
I approve this message.
I have been GF for 3years due to medical issues including Celiac disease. I would say going GF cold turkey or little by little is a personal preference if it is by choice. Maybe start by substituting the obvious foods such as breads, pasta, crackers, etc. Then start reading labels, Pretty much ANYTHING in a box or can has gluten. Learn words that signify gluten other than wheat, rye, etc. Within just a couple weeks you will see a noticeable difference in bloating, weight, etc. Good luck!
Do the eggs cook? You put them in at the end and it didn't seem like they would have time to cook.
The eggs do cook. The pudding is very hot when the eggs are added. You don't want the eggs to scramble. The pudding should be over the lowest flame as the tempered eggs are stirred in for 1-2 minutes. Then the egg mixture thickens the pudding to a custard-like consistency.
Has anyone tried making this with milk alternatives? How did it go? I have no milk on hand unfortunately =/ just oat milk/beverage. It's plain and unsweetened but more carby and less fatty than dairy milk and almost no proteins =o
I haven't personally tried a milk alternative so I'm not sure how to advise.
Creamy Rice Pudding
What if you don't have heavy cream? 🤔
You could swap out more milk but iit will be a little less decadent.
Way too much sugar. I use coconut milk instead of milk it's easy to substitute. Excellent 👍 presentation 👍 👍 pleasant voice
I doubt my Glute's will ever be free Totally (see whatI did there, N'uk,N'uk,N'uk).
Very clever.
@@EZGlutenFreeIf you think so,Yeah, you should see me race the Rat through the maze for a Peanut, I've now fought my up to approx. parody with the rat, the Field mouse still kicks my A$$ but I'm working on that.
@@Titus-as-the-Roman That would be interesting to see.