How To Transform Leftover Rice
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- čas přidán 2. 01. 2019
- Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & Again, she's showing readers what to do with leftovers. In the book, she breaks down seven things to do with leftover rice. And in this video, she's showing us one of them-how to turn that leftover rice in to a warming rice pudding with fruit.
There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert. Julia, named one of the 100 best home cooks of all time by Epicurious in 2017, is your go-to guide if you want to learn how to make great dishes at home with ease and a little (but not too much) effort.
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She's like a Bob Ross of cooking, has a wild hair, entertaining and easy on the ear.
So funny!
And no elevator music...
I like this lady's attitude
Munchies editors/color correctors - your eggs are green
Yeah I was wondering what's up with that weird colour
more videos with Julia PLEASE
This presenter is cool, I like her style 👍
In India we make Kheer with Leftover rice. We don't use Egg. We use lots of dry fruits instead.😍😍😍😍😍😍
I read this with Indian ppls voice lol
@@elal1959 what is that supposed to mean
Like her style. I had all of the ingredients except the butter and vanilla. But I did have some rum and "batter" from hot buttered rum. So I put the rice and milk back in the fridge and had a hot cocktail instead.
AS someone living at dorm i love these videos thanks
damn egg looks like a highlighter
In my country when we had leftover rice we make pop rice which we dry the leftover rice and frying it until it "pops". It is a dessert we served with sugar or syrup.
Arroz con leche, we eat for breakfast. I love this kind. We make arroz con dulce as a dessert
This turned out lovely. Thank you. I like it better without cinnamon.
Never thought to make rice pudding with my leftovers. Usually just make fried rice, will have to save some next time to make some rice pudding!
I've always wanted to make rice pudding. My mom use to make it.
This video was great!
Yummy....
I have always done mine casserole style, baking in the oven for a bit. But I've also always threw the eggs in with everything. I'm gonna hafta try it this way now
Informative and relaxing. She should come back.
Nicely done. Subbed
Why are the eggs green?
You guys have to tried it while still warm with some colombian fresh queso or quesito (including the prunes or raisin)... Mexican fresh queso will also works.
The cheese mixed with the "arroz con leche" its an amazing combination.
I used leftover rice for making fried rice or rice balls or any recipe that can be used for leftover rice. 🙂
This is genius.
Munchies thank you reminding us of the internet in 2013 with this woman
1:43 got me scared she would spill again
Got leftover white rice? Try this, amazingly simple and delicious: take one cup cooked rice, four cups chicken broth, a handful of baby spinach leaves and two tablespoons of tomato paste. You have tomato rice soup with spinach in about 20 minutes and it tastes fabulous.
I've also been known to put cooked rice in a meatloaf instead of bread crumbs. Try it!
Mejor morocho 🤤
This is kheer in India {in bengali we call it chaal (rice) er payesh(kheer)}..we use rice/vermicelli with milk.. you can always improvise with ingredients though
This is assuming you made bland white rice with no salt or seasonings? c.c/
Does the rice have to be a day old? Could you use freshly cooked rice
Nifty
holy fuck Katherine Heigl vibes!
definitely needs to be chilled, but great recipe!
The descriptive language she uses yum! I can so smell that waffle shop!
holy shit that egg sure did look neon
I saw that last minute title change munchies, “How to turn leftover rice into dessert” then you changed it to “how to use leftover rice for rice pudding”
Icewallowkum what difference does it make? Go back to Burger King.
@@nurlagrande you sure told him
Nur La grande he just wants to feel special, fuck off bully
Not sure if you can use Mexican style rice though...
maybe it's my monitor's color balance being off, but...munchies eggs always have this horrid greenish hue. or is that what american eggs look like?
Nah, those look straight up neon
I was going to say the same thing
Looks yellow for me. Maybe it is the current frequency? Just spitballing here
i don't see green, but it's bright yellow because of the hen's diet. marigold can make them yellow, paprika diets yield dark orange eggs, etc
I made the vegan version. It tasted like ass. I loved it.
thx for mentioning how to veganize it easily!
The bob ross of leftovers
Straight up from the latino cookbook
José Muñoz First of all kid rice is in the Mexican thing only it’s not it’s a cultural thing it’s all over the place but it originated in mofo Japan so chill claim and as shit and go get a job are something
@@OF01975 W-What?
KingReynoso just schooling this kid on the origins of rice
@@OF01975 but he didn't say rice originated in Latin America
Mojo JoJo he might not of said it, but he meant that, alright
I can't trust this recipe because she would say "that's good" before she could actually taste it
What’s the differences between rice pudding and arroz con leche?
One chef has a green card. The other...
Have a rice day
Go Pats!
theres no such thing as 'leftover' rice in my house
I N C O R P O R A T E D
I N G R E D I E N T S .
needs cloves and cinnamon
Cooking rice to use the leftover HaH
You could save a lot of time by just googling "congee recipe"
Well why dont you do that and stop bothering the people here who enjoyed the video, twat.
Rename episode "How to make an Americanisation of Rice Pudding like a fuckwit"
I am Sam, Sam I am. Do I like green eggs and ham?
No, I don't, Munchies. I like yellow eggs. Like normal people. Fix your colors.
Rice pudding... You mean Arroz Con Leche with a caucasian twist?
@2:02 season milk???😩🤣she’s lost the plot looool🤦♂️
Rice Pudding ? You maybe want to say "Riz au Lait" because it is what it is 😒
This is such a lesbian recipe, especially considering the use of prunes. And I don’t mean this in a disparaging way, but only that there’s a psycho-sexual dimension to this dish which reads as gay.
Lmao what
A Garr she's gay btw
Wtf??
Gaydar on fleek
I don’t usually laugh at CZcams comments but for some reason this got me
This lady creeps me out.
Are these guys chefs? You should NEVER recook rice. That can actually be dangerous.
Fried rice?
huh? I think you've been reading too many fake internet articles
@@DysonTony Think you better broaden your knowledge before commenting like that. Look it up and save yourself the trouble.
@@MemoryLaneCinema If it was sooo unsafe and "dangerous" then how come every Chinese restaurant uses old rice to make fried rice? How come you can buy leftover rice at grocery stores?How come Uncle Bens sells packages of already cooked rice that you just microwave for 90 seconds?
Sure it "could" be unsafe, but same could be said for any food product. Doesn't mean that you should NEVER recook food. As long as you are not leaving it out for hours and hours on end youll be fine.
Dude wtf are you talking about
Left over cooked rice is poisonous
Are you high? Lmfao.
Wtf lol
www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/
@@shubhamjain54519 From the link it looks like the danger is letting it sit around at room temperature. Refrigerate and you'll be fine.
@@shubhamjain54519 omg, obviously any food thats isnt stored or handled properly Has the Potential to cause food poisining. Would you say eggs are poisinous? They can have salmonella which will Make you sick if not cooked properly