Video

It's Herbs not Erbs

Hi Anna I sure do miss you. I hope you’re doing well. I wanted to let you know I made your yummy pasta. Awesome recipe and so simple. Thanks for the recipe. Your friend Brenda ❤

I haven’t made this yet but if you don’t have a machine you can roll it skinny and cut into your performed size

But what did you mix whit them ????

Really nice tutorial ! Thank you.

This looks good! Thank you!

What’s the two ingredients

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czcams.com/video/uzmMdFTAyVE/video.htmlsi=xuSjh6r6_1aDptjs

Nice

I don't know that voice is just really creeping me out almost like a cult

I’ve been looking for this recipe for years with the anise seed. Nobody makes them like this. Thank you so much. Can’t wait to make them with my homemade anise extract. ❤

Just made these and they are OUTSTANDING! Fantastic recipe 😊

hello my friend 👋it’s a very nice video that you shared with us here 👍 thank you

I know it’s am old video, but does anyone know if this recipe for molasses cookies will work with Bob’s Red Mill GF All-Purpose Flour? It comes in a red bag and the ingredients are different than the blue bag used for this video.

i LOVE that you added A-1 steak sauce!

Great recipe

Have you used any other brands of GF flour mix successfully in his recipe? I tried to ask this on your blog but it won't send. My Calabrese mother-in-law boiled the honey a bit to thicken the honey in a wide frypan before adding the turditti and rolling them around to coat, allow to drain on a rack. They have been kept for months probably because of the wine and honey.

came back to comment that after having this recipe saved for years i finally made it! my family and i love it.

just made it, and it’s amazing!! i ended up putting fresh rosemary and tomatoes on top to bake instead of the pesto, and it’s so, so good.

The cookies look delicious! Thanks for sharing!

Nice. Thanks.

Pumpkin butter what is this the land of oz haha 😂 I really can’t wait to try it, you have an Amazing catalog on CZcams geeze ima watch everything lol thanks

I make this about every few months, and it's really good. One extra thing I do though is before adding the cheese I sprinkle on oregano, basil, thyme, and pepper flakes. Those flavorings are almost always in the sauce, but having them actually on the pizza just makes them stand out even better.

Read the label on imitation Crabmeat..... that's why it's cheap

Question I am allergic to the egg yolk anyone have a solution? I can eat egg whites.

Made this. Thanks!! Was yummy. I put them in the freezer and still chewy

Great recipe! Like 140 Thank you very much for sharing!

A society that allows its children to order them around is a society that is domed

I am surprised why this hasn’t gone viral.. as almost everyone wants a gluten free healthy cake This is the one.. ofcourse sugars but almond flour better than all purpose 😊

I doubt my Glute's will ever be free Totally (see whatI did there, N'uk,N'uk,N'uk).

I'm just happy someone made the proper dish. So many people get it wrong it's not funny.

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This came out as delicious as my mother used to make! Thank you so much 🙏

Wow! So beautiful and delicious recipes making!!! Greetings dear friend👍👍👍

Looks yummy!

Need reuben at 4am thabk you

No pizza now! Big disappointment

Has anyone tried making this with milk alternatives? How did it go? I have no milk on hand unfortunately =/ just oat milk/beverage. It's plain and unsweetened but more carby and less fatty than dairy milk and almost no proteins =o

$20.00 - $30.00 HA! I just ordered a pound of Jumbo Lump blue crab $148.00!!!And they still charged me shipping!

Hello, Thank you so much for this FANTASTIC recipe. I made this once and they turned out unbelievably delicious.

We Made them in High School! I went to a All girls Catholic School Goretti in Philadelphia Thanks for Sharing your Recipe bc I forgot it & I gotta make them bc I live in LasVegas & they don’t even know what they are

I love Kimchi and Kraut, the literal only downside is the sodium content, I take 2 cups of slaw mix and add two tablespoons of either kimchi or Kraut and then it's like your eating more kraut without the extra sodium. Cabbage is an underrated superfood in my opinion.

Easy to make recipe, however, adding salt to top of seed mixture after using Adobe seasoning (2 teaspoons) makes crackers too salty.

Beautiful and very illustrative video. Thank you for posting. By the way, I tried to see your scallion fritters video but it says that that video is not available. Where can I find it?