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Easy Vanilla Pound Cake Recipe
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- čas přidán 7. 08. 2024
- Easy Vanilla Pound Cake Recipe
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#recipe #food #cake
Best baking channel easy and no annoying music
Thanks so much ! glad you are enjoying my video recipes ! Thanks so much for watching ! 😊
I love your recipes a lot.
Hello Yoyols Thanks a lot 😊 and thanks so much for watching ! 😊
Its really simple and delicious recipe, thank you for your detailed information about the vanilla pound cake...
Thank you so much Zaigham 😊 Thanks so much for watching ! 😊
You're still the King 👑!
Hi Kathryn ! haha, your comment made me smile ! Thank you ! 😊
He is underrated, but his videos are clear and recipes are great.
Very Nice Vanilla Pound Cake🥰perfect!
Thank you 😋
That cake looks amazing. Awesome work!
Hi mark, thanks for watching, glad you enjoyed the video ! 😊
Looks great. Making it right now using my kitchenaid ultra power stand mixer excited for the end result 😁
Hi Jayson, I hope it turns out great for you, good luck ! and thanks so much for watching the recipe video ! 😊
Thank you it came out fantastic I was able to make 4 mini loaves and all went great 😊
Yum. TY!
Hi MaryAnne ! Thanks so much for watching ! glad u enjoyed it ! 😊
First comment here. Love your chocolate cakeeee
Thank you 😋
Good...that looks awesome, cannot wait to give this a go, cheers Alan
Hi Alan ! thanks so much for watching ! You'll enjoy this recipe. If you like banana bread, you can watch this one also 👉👉 Simply The Best Banana Bread Recipe - It's EASY TOO ! czcams.com/video/FRiAyOSj_so/video.html
Hello sir ! I love 💕 your backing style you are doing great thanks and cake soooooo yummiest I will make it soon ❤️❤️
Hi Kausar 🙂 thank you so much for your nice words. I hope you do try it one day. Thanks so much for watching my video 😊
Very nice recipe. Thank you for sharing 🙂. First time watching 🥰
Hi again Emilym 🙂 oh you found this one too eh ! Thanks so much for watching !
Oh gosh absolutely trying this with some berries! Too easy not to try, thanks for sharing
Hi Moe, ohhh berries would be amazing. I know what I'd toss in... a good cup of blueberries ! - I love those in muffins so yummy ! Thanks for watching and have a great weekend ! 🙂
Must try love it
Hi Oski 🙂 You should! you'll really enjoy this ! Thanks so much for watching ! 😊
Looks yammmmmmy
Thank you 😋
Fantastic thank you Pro
Hi mmako ! Thanks so much for watching ! 😊 and thanks for the kind words
En verdad se ve muy bueno ..!!!😋😋😋👍
Hola ! ¡Me alegro de que te haya gustado mi receta! y estoy muy agradecido de que se haya tomado el tiempo de verlo, ¡así que muchas gracias! 😊
Nice! Love your channel my friend… keep sharing, I’m subscribed 🥰
Thanks for watching !
Thanks for this recipe
Most welcome 😊 and thnsk so much for watching ! 😊
Yummo I love pound cake .
TYFS
Hi Linda 🙂 I do too haha, thanks so much for watching ! 😊
This is one delicious pound cake😋 🎂... I love how the cake risen... Made it look even more delicious😎
Hi J Smooth ! Thank you so much 😃 Yes you are right about that, when something looks great, it does make the experience a lot nicer.
I love it ‼️
(and you too) 😍😍
ahhhh 😊 Thanks so much for watching ! 😊
Cara bikin kuwenya pasti enak sekali ni 👍👍👍
Bagaimana kamu tahu aku berbicara bahasa Indonesia
I love the dense texture of a traditional pound cake. I was wondering if i could use brown sugar instead of white?
Hello ! Yes you can! you can use brown sugar instead.
Your All recipes are great sir please put your recipes ingredients in the description of your videos please thanks
Hi Faz, I will start doing this in new videso, thanks for the suggestion ! Thanks so much for watching ! 😊 and if you like banana bread, you can watch this one also 👉👉 Simply The Best Banana Bread Recipe - It's EASY TOO ! czcams.com/video/FRiAyOSj_so/video.html
❤️❤️❤️🇵🇭
favorite...
Thanks for watching Flor ! 🙂
I like your recipe videos sir 👍
Hi Shumaila 🙂 Thank you so much 👍 I'm really happy you are enjoying them. Thank you so much for watching this one. 😊
Made one at work with berries throughout and a sugar crust baked on, but straight from the pan with coffee is just as perfect!
Hi Moe, just saw this one now, ahhh so you tried it out, that's great to hear ! and I love your idea of the sugar crust added to the top ! great addition !! 🙂
Hi would like to know,should one bake a cake keeping the heat on top and bottom all at once or only bottom?
Hello Marwa 🙂 When baking a cake, or cookies or pie, or anything in an oven, you MUST use both upper and lower heating rods ( elements ) at the same time. On all ovens you have a bake mode, which automatically uses both the upper and lower heat at-the-same time. If you live outside of North America then your oven may not have a "bake" mode as mine does, so you can do it manually if your oven allows you do do this. Just remember - for good overall baking in your oven, heat must be the same inside, that means heat at the top and heat at the bottom. IF - you only use heat on the bottom, or only heat at the top, you will have BAD baking results. I hope this helps .
Thanks for the video. I just made a cake based on your recipe 😋. Quick question: why do you bake at a constant 180° throughout? Wont it burn the sides of the cake?
I decided to also follow your 180° oven heat and the sides of my cake and the top is very brown close to burn and a little strong. Although the inside is same as yours. In the past, the sides of my cake while adjusting the heat ends up at light brown. How can i still get light brown with a constant heat? Thanks in advance.
Also, my cake and yours broke in the middle. Is that good baking? I thought it shouldn't break. Previously, my bake most times dont break. How can i (and we) always prevent a broken cake top. Thanks
PS: the aroma of my cake is heavenly. Thank you.
I'm also currently waiting for the cake to cool, so that i can dig in 😁
Hi, I always bake any cake at the same temp throughout the entire process. If your baking tin is good quality ( thicker metal ) then you should not have a problem with it burning on the sides, - now if you think that is happening, you can certainly bake at the original temp for the first 15 minutes to make sure enough heat is entering the cake batter, and then decrease it ( the temp ) - also - baking temps will be affected if you have a convection oven and are using that mode ( some called it "forced fan mode" ) If you do use a convection oven, then you *must* decrease the temp a little bit to adjust for the higher temp of the oven, as hot air is blowing onto the outside of the cake tin, and also over the top of the cake, and this will make browning *much faster* A trick to have a more even / uniform browning is to put a little piece of aluminum foil over the top of your cake once you see it has set correctly on the top.... this will slow down browning on the top and allow the sides and bottom to catch up ( make them more brown ) On a cake like this, a broken top is something you want to see, many like that part of the cake as it looks better / more professional. This type of cake, you'll see in the bakery - the top will always have a slight crack on the top, and it will have browned also by the time the baking cycle has finished, it adds character to the cake. I am happy that your cake tasted that good, and I'm thankful that you decided to watch my video ! Thank you 🙂
@@BakeLikeAPro awww 🥰 thanks for your wonderful response. I'll take note of your tips!!
Can you post one recipe with out eggs plz
You can always use flax egg, but it wouldn’t rise. I do that when I don’t have any eggs
That pound cake has a tight, moist crumb.
Hi maria 🙂 You know your pound cake ! Yes, pound cake should be dense and the crumb should be tight. Thanks for noticing that, and thanks so much for taking the time to watch my video, I really appreciate it !
What a pound cake should be. I substituted orange juice for milk and orange extract for vanilla and it came out sooooo good. A drizzling of dark chocolate creates an exciting flavor. Yum!
I can't have sugar. Can it be made with Stevia?
Hi SandyzSerious, yes you can ! Thanks so much for watching ! 😊
👋 hey please teach vanilla cake totally egg free like your chocolate sponge cake. please Sir.
wow😍😍😍😍from bangladesh 🇧🇩
Hello munny 🙂 Thanks so much for watching ! 😊
No baking powder or baking soda
Yes, I noticed that also and was surprised.😊
Hello Beenish, traditional pound cake does not contain any chemical leavening agent ( baking powder or baking soda ) this type of cake is supposed to be more dense, more "heavy'" in texture. IF you wish, you may add a little bit of baking powder to the recipe to lighten it up.
@@BakeLikeAPro yes i wud add it coz i don't like dense cake.
Thanks for replying