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Hi Swetha 🙂 Thanks so much for your kind comment ! I do appreciate it greatly ! I'm glad you enjoyed my recipe video that much ! and thank you for taking a chance and baking it ! I'm really happy that you are happy with the results !! Thanks so much for watching ! 😊

Hello and good morning, you are right, I should have done this, thanks for pointing this out. I also appreciate you taking the time to watch my video, thank you very much ! 👍😊

Hello, it's a nice high quality turntable, it is super smooth and you would enjoy this. Available on Amazon.

@@BakeLikeAPro the 613 turtable is not available in Amazon. I saw the 12 inch one. If you have the link of the 613 on Amazon maybe it will make it easier to get.thanks

If you love coffee you can add it, if you don't like coffee you can omit it too. Your cake will be great either way. Thanks so much for watching ! 😊

Thank you so much 😀 I appreciate your kind words ! I am happy you enjoyed the video recip ! Thanks so much for watching ! 😊

Thanks so much for watching ! 😊 and thank you for your kind words, I appreciate them ! 👍😊

Hi Norma ! Ohh ! I'm really happy that you enjoyed my video ! I am glad you decided to click on my video and give it a chance. I really try to give accurate and easy to follow directions, and everything you see here on my channel ( over 500 recipes ) you can do in your own home with confidence. Ohh.... blueberries that sounds awesome !!! That is a GREAT idea. I'd love a slice of that right-now ! Years ago I drove down from Canada to Key West... in January.... what a fun time I had. I stayed at a place called Boyd's Campground, it's right on the ocean. The heat was amazing ! I got a sunburn, and then drove back home to Montreal where we had feet of snow and super cold temps LOL. Good memories. Thanks for subscribing to my channel Norma ! 👍😊 and thanks for watching, trying out the recipe and taking time to type out your message to me ! I appreciate it ! - Mark.

Thank you so much 😊 Thanks so much for watching ! 😊

I have a video all about this turntable ! 🙂 You wan watch it here: 👉👉 czcams.com/video/Hrk0VTPuyck/video.htmlsi=wO8fnmUGJp3nDV-k

Thanks so much for watching ! 😊

Oh that sounds like a great idea !! I'd love to try that. Thanks so much for watching ! 😊

@@BakeLikeAPro youre very welcomed 🥰

That's an old trick and works well to cut your butter. Another trick is to use 2 knives and use those in place of the pastry cutter to cut at butter into the flour. Thanks so much for watching ! 😊

Hello, no they will not get soggy at all. They stay crisp forever. You'll love these ! I hope you try them soon ! Thanks so much for watching !

Hi there, thanks so much for watching. Both of those recipes you asked about are of course in the description box under the video, they are clickable too... just click and you'll go directly to them. I hope this helps ! If you have problems, please let me know and I'll get them and paste them in here for you.

@@BakeLikeAPro That’s wonderful! Ok I will try that. Thank you!

► My No Fail French Pastry Cream recipe ! czcams.com/video/rXG_IVI20vw/video.htmlsi=_v1BFwHUGuL1J6gP ► Shortbread Pastry Crust Recipe czcams.com/video/qZQcS35T_zE/video.htmlsi=9c21PQG6tEMkTNr_

@@BakeLikeAPro Thank you!

Hi Robyn ! Thank you 😋 I figure I should start doing more of these to bring a few new people to the channel, shorts are getting much more popular now from what I'm seeing. Thanks so much for watching ! 👍😊

@@BakeLikeAPro You have to do a short on your Molten Chocolate (lava Cakes) that's another favorite of mine that you do & you can do one for the ramekin size & then a larger version. These are amazingly delicious❣ Definitely a keeper🙆‍♀️❣

Hi Lea 🙂 So glad you found my video ! and I'm happy to know that you enjoyed it. I really do try to make things super accurate so anyone can replicate the recipe. I do this with all my over 500 recipes here on CZcams and Facebook. So glad you are happy and thank you so much for watching Lea ! 👍😊

Although you didn't ask me specifically I'll chime in on this too.... cookies made with shortening spread less and remained more round, because shortening has a higher melting point. Butter has a lower melting point, and cookies that are made with butter can be flatter and crispier than cookies made with vegetable shortening. With a lower melting point, the cookie dough tends to spread more during baking before the internal structure of the cookie sets. In the end - use what is comfortable to you.

@@BakeLikeAPro Thank you. I do a fair amount of baking but with tried and true recipes. I ‘m looking for a softer, chewy textured gingerbread…shortening it is. Thanks.

12:16 pm, July 30, 2024 - Baking powder is a chemical agent that helps rise baked goods, like cookies, or cakes, and even brownies. A brownie should be dense, it should be firm. IF you go with baking powder, you are now treading in cake territory. - This depends upon the mount of baking powder you use however... if you use enough, the brownies will be much more cake like. You can make the brownies using zero baking powder, or - add a tiny amount, where they will still be fudge brownies and not get into that more airy cake like texture. I hope this helps, and thanks for watching !

Hi Sj Sj ! Thanks a lot 😊 I'm glad you are enjoying my recipes !

Hi Helen ! My pleasure 😊 I'm so glad you enjoyed my recipe ! You will love the banana bread, I hope you try it one of these days. Thanks so much for watching ! 😊

Thanks so much for watching ! 😊

Hi Cathy 🙂 Yes ! Once in temper the machine will keep this in-temper for as long as you have the machine turned on. This is a professional machine by the way, used it most chocolatier shops. Keep the cover on it when not using it, like when you go to lunch or taking a break etc.... you will notice that some chocolatiers will use a heat gun to occasionally hit the top of the surface and give it a stir. This is because when opened for extended periods while working the air will cool it slightly from the top. I use a hair dryer at home if I need it. It produces enough heat though to keep in temper as long as you want, like a full 8 hour day. Thanks so much for watching ! 😊

Hi again Cathy, yuppers ! It will keep it in temper all day long, or even overnight.... if for example you wanted to keep it in temper after your work days is finished, just make sure the cover is on, and the chocolate will still be in temper the following day. I would suggest keeping the temp overnight at the upper limit ( temperature ) that your bag of chocolate indicates. There will always be working temps marked on good quality chocolate bags. I say this because during the night, which could be 12 hours or more, you will not have stirred the chocolate to keep that temperature even throughout... so keeping the machine slightly warmer is a good idea.