Prawns Masala Rice | Kolambi Bhaat - One Pot Recipe | Masala Trails

Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried.
For all the seafood lovers, here is an easy and quick prawn rice recipe. It is easy to cook and taste delicious. So watch and learn how to make Prawns Masala Rice with chef Sneha Nair only on Get Curried
Ingredients:
For the masala-
handful of coriander leaves
½ tsp of anise seed
handful of mint leaves
½ inch ginger
5-6 garlic pods
6 small green chillies
4 red chillies
small piece of cinnamon
2 pieces of cardamom
water
For the marination-
450 gms of prawns
1 tbsp of yogurt
1 tsp of turmeric
1/2 tsp of red chilli powder
1 tsp of coriander powder
For the rice-
2 tsp of ghee
cinnamon sticks
3 cardamom pods
4 cloves
1/2 tsp anise seeds
2 medium sized onions
2 tomatoes
180 ml/3 measures of coconut milk
120 gms/2 measures of soaked rice
60 ml/1 measure of water
Method
In a blender, grind together all the masalas which are coriander leaves, anise seed, mint leaves, crushed ginger, garlic pods, green chillies,red chillies, small piece of cinnamon & cardamom and water and make it into a fine paste
Empty the ground masala into a bowl.
Marinate the prawns with 1 tbsp of the ground masala, yogurt, turmeric powder, red chilli powder and coriander powder. Mix it well and let it rest for 30 mins to 2 hours in the refrigerator.
In a thick bottomed pot add ghee, cinnamon sticks, cardamom, cloves, anise seeds, thinly slized onions and cook them until they turn golden brown.
Add tomatoes and cover the pan with lid until the tomatoes are soft
Add the masala paste and mix it properly. Now add the marinated prawns.
Add coconut milk and soaked rice to the pan. For 2 portions of rice, add 3 portions of coconut milk and 1 portion of water.
After about 3 minutes, add some salt then cover it with the lid until the rice is cooked properly.
Prawn Masala Rice is ready to be served!
#PrawnsMasalaRice #PrawnsRice #GetCurried
Host: Sneha Nair
Copyrights: REPL
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[@sahanashettys_Kitchen]

your so far the most genuine nd best youtuber chef..... i hve seen n number of videos who are great chefs but never reveal thier secrets. way to go girl ur the best god bless

[@getcurried]

Thank you so much! :)

[@recipesbysoumi]

Tried this recipe today. Turned out really well, my mom was impressed !! Thank you for sharing your recipe ❣️

[@cocinadepallavi1062]

This is very new type of recipe....n interesting....i ll try

[@bishnuprasad132]

wow It's wonderful

[@kalimwanamisi4138]

woow have try and it was so good thanks for the recipe

[@KravingsFoodAdventures]

Ghee is nothing like margarine, but great video!

[@samanthagraham8594]

Ghee is not like margarine,

[@afnanzarief1678]

Made this, turned out so good 👌

[@AussieAngeS]

That dish looks wonderful. Thank you for sharing this with us

[@getcurried]

Thanks! :) & You are welcome! :)

[@sunshine8202]

Like how very precise and to the point your explanation is. Will try this tonight. Now to go get the prawns out the refrigerator. :)

[@getcurried]

Thanks! :)

[@jeweltamiranda6387]

Fantastic recipe... I tried it.. It really tastes amazing

[@priyasinha7807]

What a fantastic recipe!! Can't wait to cook this on the weekend

[@getcurried]

Thank you :)

[@IphysKitchen]

yummy

[@getcurried]

Thanks! :)

[@praksshaldalal7216]

Made it, had it, it was wonderful.
thanks

[@fowjulnisha842]

I try this recipe awesome thanks chef 😄

[@Aparna0102]

thanks!turned out yum!!

[@rhtdmlover]

Turned out really delicious..thank u for this simple n yet tasty recipe

[@lavinafernandes9912]

Tried it ..turned out yumm..

[@phoenixgrove]

Delicious. Can't wait to cook one for myself.

[@getcurried]

Thanks! :)

[@hudhasameer]

I have tried it.. It is simply awesome!

[@Supriya1977]

Made it today and turned out very tasty. If you like a bit of spice, you should consider increasing the chillies as the coconut milk tones down the spiciness. It's the first time have ever made prawns pulao and am very happy with the result. Thank you for the really easy recipe.

[@Supriya1977]

BTW, read one of the comments below about the prawns overlooking. Just to mention, mine turned out perfect.

[@saylibandarkar5929]

nice receipe chef

[@anitagirish2570]

Tried this recipe. Turns out really well and its so yummy 😋

[@dishouttang3000]

Looks delicious! Can't wait to try it!

[@getcurried]

Thanks! :)

[@sanghamitraalokkhalkho462]

Made it today. Turned out to be amazing.

[@devipriyanaicker4914]

oh it looks so yummy..gonna try this.

[@getcurried]

Thanks! :)

[@Jay_95386]

Aniseed is the seed you get from star anise ... fennel is completely different

[@amirshahid944]

wow I thought it would stay in soup form, but the rice soaked it all up cool. love the vid

[@getcurried]

Thanks for the wonderful comment! :)

[@budhiramrashaili4990]

Wow very popular recipe sis

[@samraai7018]

Done and was amazing.

[@getcurried]

Thanks! :)

[@thanujachandra639]

Dear sneha, I tried this dish and it came out really well , thanks for the recipe

[@getcurried]

Thanks for your valuable feedback! :)

[@babyydoll1]

Looking lovely Sneha

[@getcurried]

Thanks! :)

[@abhishes]

i noticed that as well :)

[@sudeshnamon]

easy to make and good one :)

[@getcurried]

Thanks! :)

[@pappajikakitchen]

follow my channel to get amazing recipes every sunday :)

[@omkarverekar354]

Good guys superb go with it

[@getcurried]

Thanks! :)

[@fathimathasneem851]

Tried this recipe today very tasty,Thank u for shareing

[@varshashinde6030]

So yummy😋😋😋 & Delicious

[@sankaraiahnarayani8065]

Super....

[@madhumathyb1103]

Tried this today, came out really well.❤

[@chobibiswas6230]

Tried the recipe. Very simple and delicious. Thanks for the recipe.

[@falgunishah4861]

Today im prawns rice and turned out to awesome...every one liked ...thu I dnt eat non veg without tasting I made it

[@alisaiyed24]

🥰🥰🥰🥰

[@denizyucel1236]

I will try thanks ⚘

[@its.me.8088]

WE REALLY MISS HER!! PLEASE BRING HER BACKKK

[@varshashinde6030]

Superb👌👌👌

[@PR2010US]

which brand is that stainless steel vessel?

[@RaeesKhan-rp9vc]

nice

[@cocinadepallavi1062]

This is d bestest prawns pulao recipe i have ever seen...Thanks to u...for sharing authentic recipe...love u a lottt .. 👌👌👌❤❤❤

[@jennyjennyram3093]

Superb recipe.i did it but minus the chillies .it was vert tasty.

[@hasmitarajput1327]

My all time favourite thank you for sharing ❤

[@yuktaambre1683]

Nice

[@cheongdavinia4164]

very nice like it

[@getcurried]

Thanks! :)

[@SAraujo7]

What brand is the pot? Thanks

[@StevenHeapRecipes]

:)

[@karuneshkaimal]

Neat Stuff !! , w'd appreciate if u w'd also mention cooking time , always had a tough time with rice and meat :)

[@iamnibbles]

After the first book when the bubbles start to appear close the lid lower the flame and cook for exactly 15 minutes.

[@jeweltamiranda6387]

I tried this recipe and it's really amazing... As well it tastes delicious

[@tiniminishah2412]

one of my fav dish , really very well done by u using coconut milk

[@getcurried]

Thanks! :)

[@tushar1107]

Khup Chan.. I am going to try this out for sure.

[@getcurried]

Thanks for the wonderful comment! :) Do try & share your feedback with us! :)

[@dhyanesh.r]

Perfect way to cook shrimp. Cook it for 2 more minutes and it will be so rubbery, you can use it as a replacement for your MRF tyres.

[@valereyfernandes-gupte9476]

Thank you so much for your delicious recipe and being so authentic. It is really simple to follow 👍

[@amirshahid944]

thank you for responding really appreciate it

[@getcurried]

You are welcome! :)

[@apurvaanagawkar]

I have tried it before, but wasn't that nice. But since I saw your recipe & tried, it turned out too good & tasty

[@merlinj9216]

the thing u say aniseed is fennel seed i guess...
aniseed is ajwain...

[@ychawanchawan3488]

yeah it was fennel seed😀😀😀

[@praksshaldalal7216]

Ajwain is carom seeds not aniseed

[@VeersKitchen]

Merlin j...ya that was fennel but thin fennel which is called aniseed...ajwain is celery seeds

[@pquaint8815]

Merlin J :Aniseed IS fennel only. Ajwain is carom seed.

[@kethusaisathish]

wow that coconut milk looks very Creamy, can I know what brand it is?

[@clydedsouza5843]

Grate and grind coconuts and squeeze it using cloth and you'll get nice creamy coconut milk!

[@adimulammeghana5519]

Can we marinate overnight?

[@pritidandekar9672]

nice recipe thnx.which seeds u put in masala n tadka

[@getcurried]

Thanks! :)

[@dil9210]

Fennel seeds

[@mamathav695]

Very nice receipy...I tried day b4 yesterday it came out excellent...Thank you mam...

[@graciousdantas8886]

u loook stuning

[@getcurried]

Thanks! :)

[@pappajikakitchen]

View my channel and also subscribe it for amazing recipes :)

[@Vedashri14]

Curd and sea food???

[@SantoshKumar-kg9kn]

My first delicious recipe which I made in my early stage of cooking

[@akanshashivhare4917]

ghee is clarified butter, saunf is fennel seed, ajwain is caraway seed and seeds of whole chakra phool i.e. star anise is aniseed.

[@akshayprabhu242]

Hey there nice recipe. But the prawns will be overcooked by the time the rice is done. You don't always use the big sized shrimp so need to give tips on cooking time for the prawns for the first time cooks out there. Thank you.

[@rachelledmello]

Salt?

[@oscaralvaro507]

Hello, I live in Spain, where I can buy spices and rice with that quality. Thank you

[@shrutimore6349]

You can buy it from any Indian grocery store

[@oscaralvaro507]

Shruti More In Spain we don't have such stores

[@shru4464]

Can i use a cup of regular milk instead of coconut!??
Is that an option!? Or will it Spoil it or something???..
😅😅Please somebody Hurryyyy... Suggest me something m aactually in the middle of the recipe !!!!

[@clydedsouza5843]

Salt is missing here

[@AnjuKurup84]

Looks good but to much work .. I can't wash so many utensils 😬

[@pappajikakitchen]

Subscribe my channel to get amazing recipes every sunday

[@reensaleh2899]

Lazyyyyyy, you just want to consume pffff

[@mechocobaby]

who said ghee is indian margarine ???????????????

[@amrinderpals]

She did !!

[@jaisekharnair6040]

Have major issues with the recipe. Just pointing it out without any malice.
1. Curd used to marinate the prawns along with the green masala. Lime juice is a healthier and balanced option.
2. Unroasted Coriander and Aniseed (jeera) in the green masala marinade!! Will upset the balance of delicate flesh like prawns. We already have coriander leaves and stalks in the marinade and Aniseed is being added in the oil. If required a spoon of coriander powder can be added. To the oil too.
3. The prawns should go on last after the rice is half cooked. If prawns go in first , they will be overcooked and rubbery.

[@joseantony9660]

I think rice is overcooked

[@ShreyaK1506]

For 2cups rice, you said 3cups coconut milk & 1cup water ?
Meanwhile, i didnot see any clip you putting water ?

[@mansees]

The rice is overcooked.

[@diptivarma5366]

hummmmm....curd & sea food ...
bad combination....i guess

[@prachidongre4484]

Dipti Varma Dipti Varma where did you see curd in the recipe?

[@afnanzarief1678]

It's just a myth. You can have dairy with fish 😊

[@saranaaz9671]

Prachi Dongre yogurt

[@NoSpaceInThisWorld]

Superstition!!! Come out of it girly.. In which era r u living? 🤔

[@STA-2018]

Yaa agree even in Goan cooking we don't prefer curd and fish combination

[@user-bo2yn4ds4t]

hi lam Arabic ilove you

[@saakshi_lokhande09]

Yogurt and fish ??? Opposite food it is

[@mahija3026]

Oh goodness me. So much of coconut milk. Btw way u will be definatelt having rubbery prawns for sure! These are delicate seafood handle them with care or else it is a disaster. Sori thats my opinion!

[@salomirajan3231]

Hi Sneha.. the Pulao looks great and I'm gonna try this recipe out today.. however, I ground the masala and mine turned out red in color.. why is that?

[@bhushanpowar]

You can NOT compare ghee (clarified butter if you want to call it in English) to margarine (made from vegetable oils or animal fats) !!! Please change this narrative

[@sagarKay]

Thumbnail is not what she cooked.. And her prawns are over cooked

[@alesis100]

Ghee is NOT Indian margarine. Its clarified butter. Get your basics right.

[@lilyjr.1384]

ew

[@ratanthakur8907]

Pl don't insult our ghee by saying Indian Margerine, ghee is healthy and margerine is not.

[@supriyasalvi8906]

Baby go slowly ......pepope shud know wht ur doing and showing

[@haz9406]

if I wanted to make khichdi I don't need a tutorial. worst recipe. rice looks like it's been infected by jaundice.