Twix Bites: Bitesized millionaires shortbread recipe | Cupcake Jemma
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- čas přidán 21. 07. 2024
- We're so excited to share one of Jemma's PRIZED recipes from the Crumbs & Doilies Book! Specifically the Twicks Bites! Think millionaires shortbread but bitesize - buttery shortbread, topped with a delicious salted caramel, dunked in milk chocolate - they really are as good as they sound!
SHORTBREAD BISCUITS
75g unsalted butter, softened
30g caster sugar
1⁄2 tsp vanilla extract
115g plain flour, plus extra for dusting
1⁄2 tsp sea salt
CHEWY CARAMEL FILLING
90g double cream
1⁄4 tsp vanilla extract
1⁄4 tsp sea salt
90g golden syrup
105g caster sugar
30g unsalted butter, cold and cubed
TOPPING
100g good-quality milk chocolate (at least 33% cocoa solids)
✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here www.amazon.co.uk/dp/0241610842
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Dear Jemma,
I caught covid in 2020 and as a result I now have frontal lobe brain damage, you and your videos have given me light when I sometimes dip into a dark place.
I never used to bother with baking really, but you have sparked such an enthusiasm in me that I now love it….when I have the energy that is.
Your videos have inspired me SO much and I find you so easy to understand, I’m also now the very proud owner of a KitchenAid Artisan mixer, I LOVE it.
I have made a few birthday cakes now, and even had requests from friends!
My family LOVE your Millionaires shortbread recipe, and very recently I’ve been making Oreo Millionaires too, I’ve Just bought your recipe book and can’t wait to get trying some new things, but I just wanted to say a massive thank you to you, you truly have inspired me, keep up the fantastic work xx
Hiya Kaye! Firstly, I'm so sorry to hear about your hard times, but I'm so thrilled we could bring a little light into a dark time for you! And very happy to hear you're really into baking! The millionaires shortbread is SO good! I hope you love the book as much as we do! Sending you lots of love ❤️
Thank you Jemma, I can already tell it’s going to be my fave book! And you’ve made my day by responding to me 😘👌
@@CupcakeJemma it would be my wish to meet you one day and visit your amazing shop too 👌🍰🧁
I tried them out the day I saw the video and they were absolutely fantastic! Thank you!
It was my daughter’s wedding last Saturday and I made 100 cupcakes , and they turned out fine, with Italy buttercream
Sounds lovely Jayne!
OMG 100 cupcakes 🧁!!!
i made 100 cupcakes for my friend's granddaughter's 16th birthday. i used regular buttercream and they turned out so beautiful and everyone loved them.
👋
@@CupcakeJemma❤ where can I get your baking books
I can already tell I'll be eating that entire batch when I bake them!!!! 🤩These look SO SO GOOD!!!! 🤤
These look like they're going to be my first bake from your book. They look like a really good recipe to start with.
Thanks Jodie! Yes definitely give them a go, they're a great one to get started with!
This looks sooo good ! I’ll make these this weekend !
Would love to see the raspberry, pistachio and chocolate cake vid, planning to make it next month for my birthday. The book is beautiful x
Noted 😏. And happy early birthday! 🥳
Yall are so amazing
Growing up my mom would buy the peanut butter Twix. I’d love to try these with peanut butter instead of caramel. Looks so yummy
That would honestly be the dream!
These look delicious! Can't wait to make them!
Hope you enjoy!
Love you guys! Could you do a video on making someone of your recipes gluten free? I use to love baking along and cooking all your incredible recipes but becoming celiac has now resulted in me just watching (which I still love). ☺️
Ooo my good! Dreamy dessert Jemma! They looks amazing! Have a nice day and good weekend! Have a nice week and good month! 👍👏🍫🍫🍫
Thanks Dia! You too 😘
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
I have been to London last week and went crumbs and doilies bakery Finally 💕 wished i had meet you there u have been my online mentor for years The baked was so good and i got me a copy of the crumbs N doilies book ❤️❤️❤️
SO helpful to have the video as well as the cookbook! Made these a few weeks ago and realized 1) I was impatient with my "forking" 🤣and 2) should have warmed the choc over a Bain marie when it cooled down. Just made the caramel apple cheesecake and would love to see that one, too! Tks as always Jemma and Dane - video helpful AND fun per usual!
Glad it was helpful! The Bain Marie trick will save you A LOT of chocolate and tears (we speak from experience 😂)
One of the best flavor combinations ever! About a hundred years ago, when I was a little girl, my mother and I tried to make a recipe for a rectangular cookie made with shortbread, caramel, and dark chocolate. They were a nightmare to make, though delicious. The shortbread kept breaking, the caramel slid off the shortbread, and the chocolate got everywhere. These look much more civilized. I will definitely make them!
Caramel can be a tricky thing to work with, but once you've got the hang of it, you'll be making all sorts of delicious treats! Including those rectangle ones!
Jemma seems like a genuinely beautiful soul! Such a lovely human being, and of course, an amazing baker !!! X
I would love to watch you making lemon merengue bars or something that you can share at a party like a buffet
Adorable! Bite-sized
Dane and Jemma! Amazing team massive fan love you both! Can't wait to make this for the inlaws this weekend 😉😘x
I got the book for Christmas and me and my boy (4) LOVE watching and baking. He’d love you bake the Black Forest cupcakes?!
I can't wait to make these!!!
Oh my God, give a pot of strong black coffee and I could sit and eat every one of those cookies. Shortbread cookies are the best. Caramel and chocolate are just the bonus to a great cookie by itself. Thank you for this video.
You have a new fan in Price, Utah USA.
What??? 💗
What a small world!
I lived in Price & Helper, from August, or September 1994 (when my then-partner began his position at CEU), until January 1996 (when I moved back to Ogden), & again (I just couldn't stay away!), from June to December 1996 (when I left Utah, for good, for San Francisco).
_I _*_LOVE_*_ Carbon County!!!_ ♥️
*_I MISS Carbon County!_*
I spent 7 years in Utah (Provo, Ogden, & Price, & Helper).
The only parts of Utah that I still _really miss, & visit in my dreams,_ are those beautiful canyons, driving into Helper, (coming from the North).
I spend a lot of time travelling, in my dreams, & _I am always trying to get to back to Price, & Helper, & Carbondale._
*_I so miss Price & Helper!_*
I Love that high desert, & those beautiful canyons, & the smell of wet sagebrush & burning coal, & the lightning-Storms out in the desert, the never-ending sky, the good mountain air (I feel best at high altitudes!), & the damn good people of Carbon County .
(And, the proximity to Moab!
I Love Moab! ♥️
So flippin' BEAUTIFUL!
I LOVE red-rock desert & canyons!)
Last time I visited was 2007, & I was shocked at how much more developed Price was, & how many more people were there. 💔
Also, I was surprised to see an *_ART FESTIVAL_* in _"downtown"_ *Helper!!!*
(I love art!
And, community gatherings!
But...
... it made me worry that Helper was falling victim to that scourge of rural places--gentrification.
I hope & pray that Price & Helper have NOT become gentrified!)
It was also during that _terrible, horrible, heartbreaking, _*_& absolutely devastating_*_ mine disaster. 💔_
My friend, with whom I was staying, is married to a coal-miner foreman.
First time I saw that big tough, elk-hunting, outdoorsman cry.💔
*Who could help **_BUT_** cry???*
What a *terrible, terrible, vicious, brutal, awful, hideous, **_heart-crushing, devastating tragedy. 💔_*
For the miners & their families, & _for the whole community._
May the men who died in those mines rest in peace & Paradise, for Eternity. ♥️
May their families, friends, & beloveds find comfort, healing, strength, support, Light, Hope, & ever-increasing Peace.♥️
May God hold them close, bless them hard, & give them His Peace, which Passeth understanding. ♥️
God bless the good folks of Price, Helper, & Carbon County.
And, God particularly hold, bless, & *_protect_*_ those hard-working folks in the mines._ ♥️
*May each & every one of them **_make it out, & home safely,_** every single day, for forever, & ever, & always.* 💗
@@redwoodrebelgirl3010 I grew up in Helper, after I got married, I moved to Price and bought a 1912 craftsman home. We slowly restored it to its old beauty. I am retired now but have lived in Carbon County all my life. The Spanish Fork and Price Canyons are beautiful. The Helper Arts Festival is a fun thing to go to. We go every year. Also in spring summer and fall Helper has a First Friday celebration. The downtown is blocked off to traffic and people gather and visit. The Artists open up their art studios, the Harley Museum is open and there is lots of food sold in town. Something or another is always celebrated on the First Friday. Lots of fun.
Just made these , my husband said the best thing I’ve ever made 🎉
Amazing guys thank you
You are very welcome!
I’ve just moved to Chicago from the UK and a mixture of cheese and caramel popcorn is a favourite here! Tried it last week… weirdly addictive!
Interesting.. is this cheese and caramel together, or separate? 🤔
@@CupcakeJemma Hi Jemma! It's two different finished popcorn flavours mixed together. Look up Garrett Popcorn.
These look amazing 🤩
I would really love for you to make the blueberry cheesecake cake from the book! I want to make it but I’d love to see it being made ☺️
Great idea!!
I need these in my life!
Yeah you do!
Loving your nails Gemma! 💅
Thank you!! 😊
I definitely need to try this out 😋
You absolutely do!
Ive got the book!!!!!!! I LOVE IT
I cannot wait to try this recipe
That looks delicious
Thanks Khaalid! They're pretty epic 😍
Jemma you rock honestly
🤘🏼
I'm coming to London in May and of course I'll be stopping by C&D. You better all be there to sign my cookbook :)
We can't wait to see you!!
I just bought a bunch of Callebaut chocolate. I think this is going to be the first thing I make with it!
Sounds like a delicious plan Janine!
Going to make these right now. 😅
Would be really cool to have a 'End of the world cake" or "tiramisu cake" video?
Woohoo! Let us know how you get on Tommy!
Your recipes are always 👍👍👍👍👍
Really nice video!
Just wanted to say Love your Hair & Nails Jemma
Thank you so much ❤️
Hi dear I love your baking and tried lots of recipes from your channel and I bought your book as well recently,I have a question that the rainbow sprinkles you sell online are they suitable for vegetarians??
Thank you so much..
I've always found Millionaire bars to be a little dense. This looks like the perfect response!
You've made a Caramel jaffa cake/biscuit, Looks easy But good looks like a project for this weekend
We love a hybrid!
Salivating 😋👏
We call them crowns ova here in aust. Yummy
Question, not related to this particular video. When making cupcakes should the eggs be room temp? I’m having problems with them billowing up.
Yum yum 😋
YES
Yummy cookies , it's a twix cookie ☺️
It is indeed Kayla!
Hello Jemma! Can I use classic couverture for topping?
Omg that would go all in one in my gob 😂😂
Fun video as always 😋
Thank you 😁
Hi Jemma, just wondering can I use 40% fat content cream to substitute double cream?
Always a pleasure to watch you guys but I reallyyyyy miss Sally😉😋😘
Have no fear, she's back from her holidays and will be on your screens VERY soon 😏
I made this but the caramel was super hard, delicious but i couldn’t bite into it, i was very careful with the temperature and even adjusted it 10C less beacuse i live 2600m above sea level 😢 i’ll give it another try with a lower temperature
Can you use tinned caramel for the twixt biscuits
They look fantastic, where did you get your sugar thermometer please, thanks xx
What temperature should be used if a person doesn’t have a fan-assisted oven?
Cute! We actually have a biscuit here in New Zealand called Toffee Pops that are literally this. Yum!
Same in Australia but called Caramel Crowns.
We need both of these over here in the UK because I would love to eat both of these 😍
Get those biscuits to the forking station lol
One of the first recipes that caught my eye flipping through my copy of the book! Gotta make these now, since my friends love the candy bar version of these that we won’t name here 😂
They're definitely up there with one of our favourite recipes from the Crumbs book that's for sure!
Every day I buy mahan maham for cooking
Hello, I'm from Ecuador and I love watching your videos and making them, I would love to buy the book, but there is no shipping to Ecuador, I think, because I don't get the option
Love my cookbook from you 🇺🇸
Yay! Thank you!
Making cocolate enrobed alfajores sanwiched with your caramel!
Party treats for sure
Absolutely! Or ya know, everyday treats.. 😂
I have a question. What if we don't have the golden syrup? Can i use water instead? Thank u
I had the same question. Definitely not water but I was thinking maple or glucose syrup 🤔 waiting for jemma to confirm.
I feel for you. Golden syrup is one of the most delicious delightful sweet products you can get. In the UK you can get golden syrup cake, which I drizzle additional syrup on the top to eat. Consider ordering online? It is an amazing product.
❤ Jemma
Hi jemma,what is golden syrup that you use? Im in asia,maybe i can find it here😬
Hi JEMNA SAKLY AND DANE IVE MISS YALL IMMA SEE YALL THIS TUESDAY NIGHT 😊😊😊😊😊😊😊😊😊IVE TRY TWUX BITES😊
Good afternoon Jemma,
I am looking for some advice.
Do you have any recipes or advice for dairy, soy and nut free icing and/or dairy, soy, nut and wheat free cakes or cupcakes?
Eggs are fine.
I can not find any stores that stock such a thing.
I have found some cupcake recipes, although need some advice on the icing; particularly which dairy free butters are best for icing.
Also (if not being too cheeky) do you have any icing tips for beginners who will be using a dairy and soy free butter?
Thank you so much in advance.
Hi JemmaI really would like to buy the Kindle version of the Crumbs and Doily Book. I don't see where I can buy it.
Hey Kathy, the kindle version should show up right next to the hardback copy on Amazon!
what is tha name of your whip cream which you use??
Hi Jemma,
My family love your videos. I just wish they were available in spanish so that I didn't have to translate for them.
I have your book do you do sighnings??I guess I’ll find out tomorrow
❤❤
❤️❤️❤️
Hi Jemma,
What to do if I can’t find golden syrup where I am?
Make your own - plenty of recipies on here 🙂
@@nige13 making a recipe to make another recipe is too much forget it
Good 👍 sharing good luck
Thank you! You too!
Can i use honey instead of golden syrup it's not available here?
You possibly could, we haven't tested to see if that would work as a substitute so can't say for sure if it would work! There's only one real way to find out.. Let us know how you get on! 😘
Maybe my son and I will make eggnog and enjoy it tomorrow. When I get over pneumonia I need to make sure and save this recipe so we can bake and eat it. Would you believe I'm dreadfully thin even though all I think about is food. Go figure
OMG!!!!
RIGHT!?
😂 I love forking 😂
Don't we all Anne-Marie 😂
@@CupcakeJemma 🤣😂
Yum yum 💜
❤️
In the book, the instructions say to make the well in the shortbread after it’s been in the oven, whereas in the video Jemma does it before they go in the oven. Does it matter either way?!
Fancy toffypops
I’m coming into Soho tomorrow…please tell me you’ll have these in your shop when I pop in! 😋 xx
Hey Gems! We won't be in Soho tomorrow I'M SARRY!! We can't always guarantee we'll be there unfortunately! I hope you have the best day ever though! Let us know what you pick up 😋
I think you mean sorry
How did you know that "choclotize" is my favourite word
Intuitive I guess 😏😂
It looks like a recipe you invented.. You always do amazing things, this is the first one that doesn't. In my opinion, you can put peanut butter aside and dip instead of chocolate.
Mix the flour with ur fingers......😁😁
rushing to the grocery store rn
Hell yeah 🙌🏼
🍾🥂🇮🇹✌️🧿🧿🧿🧿🧿🤍
uh oh... Twicks... I see what you did there.... but at the start of the video it's TWIX :-)
I need to make these without the chocolate.
WITHOUT!? I mean they are very good without - did we make lots and not dip them? Yes, yes we did 😂
Include FAQ....😂😂😂😂😂
Sally?
video volume is lower than usual. thats not good when you browse your videos throughout
122Цтрай,-20процкарам
Why on Earthdid y’all spell Twix like Twicks 😢
Same
amazing, love this shortbread 💕😍
Thank you 😋