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Put passion fruit icing on it

Perfect but you don’t need to turn them over

😢 my cupcakes sank in the middle 😢 I followed everything correctly , although maybe my butter was way too soft ?

It looked like it was too cooked in the center opposed to all the other videos. I've watched it was more creamy. This one looked a little like regular cheesecake in the center maybe cooking it for just a little less time.

I think I am in love with Matt so talented so skilled very handsome 😊❤❤

3:37 - "We are just combining - we're not beating, or folding, or anything fancy" - So.... then what are you doing with all that mixing action? Combining is putting the egg in and leaving it. That's combining. Like when you combine two bags of sugar, that normally means just "pouring one bag into the other". So you ARE actually BEATING the mixture. You may not see it as such, but it is the most accurate description of what you're doing. Mixing would also be a more appropriate term.

These are the most delicious blondis!

When i bake i always mess up taking it out the oven it ends uo mushy

*1:20** Love to see the pride flag. Where's the straight flag?*

Oh hellll no! Ubergayyy guys please act normal

Wanted to make this recipe for weeks and only just realised my oven only goes to 250c 😢

How to make swiss merengue more white?

So Pretty ❤❤❤❤❤

Hi Jemma, I've been watching you for a few months now & in that small time i've learnt so much from you & your team. You have re-ignited my love for baking. I'd love to visit the store one day, i'm in Australia so dont no when that will happen haha.. Also love your tattoos & new hair style. :)

Thanks for the post ma'am, honestly I don't know who he is medical student Malaysia 🙏👍

How do you get the buttercream to stay on the cake when you’re dipping it in the chocolate?

Now that is decadent 💫 Pass me a shovel and I'll happily dig in.

Thank you so much for sharing I appreciate your assistance and thoughtfulness

97 v 100 punkte❤❤❤

I absolutely love Jemma,she's funny,full of life. Her bakery has everything her different style brings a fresh outlook to CZcams ❤

OMG those look absolutely AMAZING!!! 🤤

Hi love your cakes but due to being Diabetic can only look, could you please do some sugar free recipes ❤xx

Omg I should try this ASAP! Thank you, giiiirrrlll 🎉❤

This is my go to buttercream, it is soooo good. Thank you!

Omg i wanna do this but w marshmallowssss

“Fluffy” New York cheesecake? Do people just not know what that word means anymore? A dense custard like New York cheesecake is not “fluffy”. Also the cheesecake here looks super dry and you can tell because after a very short chilling time it slices far too neatly.

How thick your meringue is before adding butter? With my hand electric mixer, mine usually doesn’t get quite to stiff peaks but more like soft peaks

Oh i need to make these

oooh, Yummy

Looks very tempting.. yum yum... 😋😋

❤❤❤❤❤❤❤❤ so amazing ..

Great tutorial. Where can I buy coconut butter please?

What can I replace to eggs please tell me I want to make this thank you

And what if someone is allergic to butter 😅😢

You’re video is so long 😮😢😅

Plsss. Make Cupcake/Cake Tobleron. I really love your recipe so much 😍😍

It’s crazy how even after 10 years, the channel has never declined in quality-both in productions and recipes! The new video transitions are adorable, the camera angles are amazing, and of course the cupcakes look delectable as always!

Hi Jemma , I'm coming to London in August, was wondering if the Millionaires cupcake would be available in your store ? Thank you

Drooling over here - across the pond! 🇨🇦

Not sure if this has been asked yet, but seeing as we do not have double cream in Canada, would it be suitable to substitute with heavy whipping cream?

by far my favorite cupcake recipe i've ever seen. i wish i lived in the uk or knew how to bake.

first the croquembouche now the millionaire shortbread, you and claire saffitz really be twinning

NEED TO PUT ALL RECIPE IN AMERICAN MEASUREMENTS. THANK YOU

I've seen this technique before for other designs but not for marbling yet. It's awesome!!! I love the way it looks and there this part of that kind of looks like a man running. It's really nice!

I would like to make this but with a marble cake, so when you cut into it, the marbling effect continues.

This lady looks like she never eats cakes🤷‍♂️

Size of piping bag and nozzles plz mention I want to buy

Plz mention nozzle size and bag

Do you have a link for the oven, Thanks