A BEGINNERS GUIDE TO USING SPICES EP1- Ndudu by Fafa
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- Äas pĆidĂĄn 22. 05. 2018
- A BEGINNERS GUIDE TO USING SPICES EP1- Ndudu by Fafa
First in the series of introducing spices and natural flavours to your dishes. Ideal for both beginners and professionals alike.
Read more;
ndudu-by-fafa.blogspot.com/202...
Recipe:
ndudu-by-fafa.blogspot.co.uk/2...
WATCH EPISODE 2 đđŸ
âą Health benefits of GRA...
#howtousespives
#howtocookwithspices
#nduduspices - Jak na to + styl
I love how you even talk about the negative effects of the ingredients? Because knowing me I would've abused that nutmeg in every dessert I make.
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Fafa you are so natural, and love the way you exhibit our culture through cooking. I saw that lantern, so creative.
Aww thank you for your kind words đđ
czcams.com/video/qlRd_TWTjl4/video.html
I started using anise seed in my dishes and itâs amazing! I canât believe how long it took me to discover this. Youâre truly awesome!
Who is here with me 2022 to learn from amazing nududu by Fafa â€ïžđ€©
I just love you. "Nourish your body". Yes Fafa! Preach!
Fafa means peace. Patience is Dzigbordi in ewe.
U r right x
You're awesome!
Fafa means peace /calm/coolâ€ïž
Dzigbordi means Patience â€ïž
You put a lot of work into these videos . God bless you
My mother used to toast the African nut Meg with sun dried chili pepper n it used to smell so nice in pepper soup
I love those african clay pots!!
God bless u for teaching me a young girl of thirteen how to use these .thank u ma
Great video! The vast majority of Brits don't know, but there are tons of native spices here in Britain, which I've recently started developing a compendium of (though it's difficult when you're working 40-50 hours a week). A lot of compounds usually associated with exotic spices and flavours - coconut, nutmeg, chili, vanilla - can be found in British plants that grow out in the fields, countryside paths, coasts (and underwater) and woodlands.
However, they're found in different forms, for example a coconut flavour can be found in the cap of the coconut milkcap (Lactarius glyciosmus) and the flowers of gorse (Ulex europaeus, though this latter source seems to fade quickly, but is strong fresh) rather than the seed, as a result they will need to be used differently. It would be great to hear from you if you're interested in some way doing a "fusion" whereby the recipe is of your traditional dishes, but uses wild foraged herbs and spices from here rather than shipped in from abroad. As we live on an island (also I'm pescetarian) I'm really interested in developing seafood based cuisine, however there's no reason chicken and beef can't also be used.
Loving you fromđłđŹđłđŹđłđŹ. African nutmeg is called ariwo by Yorubas and ehuru by Igbos
AseâOoo Ashe I love you more thanks for this awesome recipe
Wow, thanks for sharing your recipes and cooking tips with us Fafa!
God bless you!
My pleasure gorgeous đđ
Thanks so much Fafa, for bringing this and sharing with us all.
My goodness it's so refreshing hearing someone speak Ewe on CZcams for a change â€ïž
Thank you gorgeous đđ
Well I learned something here, I didn't know not to salt before marinating, thank you!
iâm just starting to cook now this was super helpful. thank you queen!!
Love your video..love these spice
What a glowing lady and a wonderful video
First time in your channel... Great. Information. Thank you
Thank you for the awesome video!
It is an exciting channel indeed.... always love to watch and listen to you. You're looking gorgeous Fafa
Aww! Thank you gorgeous đđ
Have been waiting for this type of video. Trying to use more natural spice instead of Maggie and onga. Thank you
Whoop whoop đđ
czcams.com/video/qlRd_TWTjl4/video.html
Thank you for nice things you share with as.
Thank you for watching and commenting gorgeous đđ
lovely kitchen
Hello Fafa, I love your clay pot, how do I get one to perch pls.
SUBSCRIBED! Looking forward to the next level of my cooking journey
Wow this my first time here I must say u gud đđ
I already like you and this is my first video. I clicked subscribe before you asked. You're so warm and welcoming! Hi from Trinidad and Tobago!
I have been waiting for this,really grateful Ndudu.
Glad it helped đđ
I just love the way u are cos you are natural
Thank you gorgeous one đđ
Thanks so much for teaching us my favorite chef
My pleasure gorgeous đđ
"Actually, one would need the fork'n knife" haha.
Such a beautiful, bubbly personality. I paid attention all the way through. Now to make your recipe. Thank you.
Looking good and delicious đđđđđđ
I love that pot.
Thank you gorgeous
www.tierranegra.co.uk
Ndudu by Fafa: You are most welcome. Thanks for the link.
great video, im always looking for authentic flavours
We love you so much for this.
Thank you gorgeous đđ
I am a lover of spices đđżđČ
It looks delicious. I love your baking pot. Where did you get it from.
I am so happy to find you! Finally a true proper Ewe cook. Bless for representing us and teaching out beautiful food â€ïžâ€ïžđ Fafa Akpe Kaka!
Akpe lo â€ïžâ€ïžâ€ïž
I was wondering can I order seasoning from you because I like you seasonings on different kinds of meat and different kind of seasonings on everything yes do you have a cookbook how can I get some of these recipes please let me know you can call me or you can text me please let me know
Yes I am.... THAT intro.... Bomb dot Com plus your Gorgeous
Subscribed! Love your energy and love herbs and spices, don't know why I'm not like a herb farmer or herbalist yet lool. Thanks for this videođđ
Bless u sis.u are so lovely.
Thank you gorgeous đđ
My channel of infusion!!!! Big tombs up sis!!!
so great
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Wonderful channel
Thank you đ
Hello, Can you tell me where you got the cup set that's on the thumbnail with the spices in them?
Woman, I love how you cook. I thought I got the art of cooking but Iâve met a sister, haha, keep up the good work sis
Love this video!! Can you please tell me what the names of the books are behind you pleaseee!!
I love your accent!
You're a beautiful and vibrant woman! I bet your cooking is delish!
I'm new here and omg beside the point of the video I'm actually in love with your bubbliness fafa!! I rarely stay through a video till the end but you made me do it
Nice video well done đ
May I ask why you dont add salt to your marinade
God bless you love đđ
May he bless you to gorgeous đđ
Just love you girl, video was helpy
Wonderful video!!!!!!
Thank you for watching and commenting gorgeous đđ
Super video
...all that and a British Twang... so Lovely Dear...so Regal!
Fafa u remind me of my Home Economics teacher back in secondary school. You are so Porsche and I love you channel to bit. I wish I can try you hand made food.. You are the best.
Wish I can taste your dishes. They look incredible
Definitely the best
Great video, thanks. Maybe this would help somebody.
The presented spices botanicaly: Calabash nutmeg = Monodora myristica; Mace+Nutmeg = Myristica fragrans.
Love love love this channel. Fafa you're good and beautiful to watch. Thank you. But ever since you mentioned how you use too much of the word "actually" I find myself counting it in a sentenceđđđđ
Awww fafa, u never disappoint...love u girl
Thank you gorgeous. I try đđŸ
First time on your channel and thank you!!!! I needed your energy today and I didnât even know I did.
Aww đ Thank you for your kind words
Omg! Just found ur channel randomly and guess what! I have the exact same wall paper in my kitchen!! New subbie!
đđ
Omg I wish I was black! Youâre so cool!
You can still enjoy the recipes regardless of your raceđ
Us in the democratic republic of Congo we use the African nutmeg for traditional medicine, I never knew I could cook with it đđ„° today Iâm gona make a fish pepper soup đČ so ima use it today ! Thanks sis lovely content
Alena Senziova u can share your recipe for the traditional medicine with us as well o da would be great, merci!!
First time seeing you and in 1min im suscribingâ€ïžyou have amazing, loving energy.. Totally feel itđ
Omg...đ€€đ€€đ€€ that chicken is crackling! It looks so crunchy yet juicy!!! I could eat the whole pot!!! Could you imagine if the chicken was freshly killed farm chicken?! Omg....
You have my mouth watering đđ
Fafa, this recipe sounds absolutely delicious đ So glad I stumbled upon your video
Thank you â€ïžâ€ïž
I am loving this. Iâm so happy you finally came around to it!!đđżđđŸ
Whoop whoop đđ
Hi, what spice can I use for tombrown
Oooh Fafa, u r such a Tease; u had all those spicess on de unit n u introduced only One O đ. I think de Ewe name for de African Nutmeg is Ayiku; my Mum never left it out in my Shito during my boarding school days đ
czcams.com/video/qlRd_TWTjl4/video.html
Pleaze the african nut meg does it have a skin is it eatable please i heard you have to fry it and remove the skin
Do you have a link for your clay pot?
Please where do you get your spices in Ghana
Please is episode 2 out yet... I want to know how to use all the spices.. Please someone should send the link.. Thanks đ
Thnx Sis
ion even know what paprika be doing tbh đŒ.
i just put it đ
I love ur dance
Fafa, what do you think of powdered spices (for example: powdered onion, ginger and garlic)? Are they good for infusing meats and flavouring the dishes?
Powdered spices are good provided theyâre stored perfectly. The flavour of the spice will be lost otherwise. Best to freeze your powdered spice in an airtight container and roast just the amount you require for a recipe. Dry roasting the spice will activate the oils and flavours of the spices. Hope this helped đ
Fafa you forgot to mention how to get it powdery; do we grate it like we do the normal nutmeg, do we blend it and if yes, how? I hope you reply soon. Thanks for this informative vid x
Best to blend in a spice grinder or better still add it to your wet marinade (as I did with the Ginger , Onion , African Nutmeg and Aniseed blend)đđ
Love the presentation
Audio with room echo is bad
Please redo thanks
Your dress is đ
What are those 2 books called in the background.. Thank you great videos.
The Pink coloured one is called The Flavour Thesaurus
There is actually one more taste palette. The five in this video are correct. But what about Spicy?
My first time watching youâ€â€â€
Thanks for coming â€ïžâ€ïžâ€ïž
Please tell me something again about the shell of the African nutmeg (ayiku in Ewe).
When I firstly saw the topic I thought it going to be a person from the western world but I got confused when I saw the pictures local nuts. I finally guessed you are Nigeria đłđŹ because of the background music. And came to love you more and more when I realized that you are just my country man đ. I love you and your efforts. I love my country Ghana đŹđ and the amazing people. I will always come to your channel for healthy food. In Ghana, we normally say "your name and body are alike." (other words, you are just like your name) God bless you.
Hold oooonnnn
Or I'm probably just uneducated
But Ewes are found in Ghana.....
Where can we get some of these spices that you use from your recipes am from london
Theyâre readily available in most Asian shops đ
Ndudu by Fafa thanks so much
Please do some more african snacks for lunchboxes and picknics
Good ideađđŸđđ
Love you too beautiful. God bless you.
â€ïž
Please when will it be on your blog?
Recipe should be up tomorrow morning đđŸđđ
This is what you are good at.... Food education suit you better..
Aww thank you for the advise . Much appreciated đđ
Hi Fafa, please where are your cooking pots from?
www.tierranegra.co.uk
@@NdudubyFafa Thank you!
Can I find all the ingredients in Ghana
Thank you very much! I've been watching spice videos but so worried to try spice combinations by white chefs đ
Racist!!!!
Hi Fafa, Was that your shaku shaku dance at the intro?đđ thanks for sharing this informative video. Youâre beautiful.
Dodgy dancing đđ still learning đđđ