Fish Congee Khichdi

Fish Congee Khichdi by Chef Kelvin Cheung
Full Recipe: everydaygourmet.tv/recipes/fi...
Ingredients:
1 cup yellow lentils, washed and soaked overnight
1 cup jasmine rice, washed and soaked overnight
2 medium tomatoes, chopped
10 curry leaves
100g shallots
½ tsp turmeric, for colour
2 tbsp ghee or butter
1L fish stock or chicken stock
Salt and pepper, to taste
Fish Marinade
2-3 tbsp white miso
2 tbsp castor sugar
2 tsp mirin
2 x 200g pieces of rockling, or any firm white fish
Garnish
2 tbsp ghee
1 tsp mustard seeds
5 dry chillies (optional)
2 pieces lime
10 curry leaves
2 spring onions, chopped finely, to serve
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[@Gator1699]

Cool, 🐊