3 Savory Vegan Breakfast Recipes | High-Protein with Macros 💪🏽🌱

Sdílet
Vložit
  • čas přidán 6. 08. 2024
  • Learn how to make 3 VEGAN high-protein savory breakfast recipes. Macros are included to help you hit your goals.
    ▻Shop Pride Foods (Discount code: Natalie): www.pridefoods.org/discount/N...
    #veganmealprep #veganbodybuilder #veganbreakfast
    _____________________________________________________
    FOLLOW ME:
    ♥Instagram: / fitveganchef
    ♥Website: fitveganchef.com
    ♥Tik Tok: / nataliematthewsofficial
    ______________________________________________________
    **RECIPES**
    ▻BREAKFAST SANDWICH
    Makes 4 servings
    Macros per serving: 17g protein/43g carb/9g fat (Cal:321)
    Ingredients for the omelet:
    •60g “garbanzo” chickpea bean flour (1/2 cup)
    •1 block (350g-400g) mori nu silken extra firm tofu: amzn.to/359JGbB
    •1/4 cup (2oz) water
    •1 teaspoon onion powder
    •1 teaspoon black salt to taste: amzn.to/3petSew
    •pepper to taste
    Filling ingredients:
    •100g fresh chopped spinach (split into 4 equal portions)
    •1/4 cup chopped green onion (split into 4 equal portions)
    •4 vegan cheese slices *1 slice for each sandwich
    •4 English muffins
    ⭒☆━━━━━━━━━━━━━━━☆⭒
    ▻SAVORY CREAM OF RICE TACO BOWL
    Makes 4 servings
    Macros per serving: 23g protein/51g carb/5g fat (Cal:341)
    Ingredients for the Rice N' Grinds:
    •4 servings Taco flavored Rice N' Grinds Shop (Discount code: Natalie): www.pridefoods.org/discount/N...
    •4 cups water
    Bowl Toppings:
    •4 servings (2oz) chorizo seitan (split into 4 equal portions)
    •160g red bell peppers cooked with fajita seasoning (split into 4 equal portions)
    •120g beans (split into 4 equal portions)
    •1 cup pico de gallo or salsa (split into 4 equal portions)
    •serve each bowl with 30g optional avocado or vegan cheese
    ⭒☆━━━━━━━━━━━━━━━☆⭒
    ▻LOADED VEGGIE HASH CASSEROLE
    Makes 6 servings
    Macros per serving: 19g protein/39g carb/6g fat (Cal:286)
    Wet Ingredients:
    •1 block (350g-400g) mori nu silken extra firm tofu: amzn.to/359JGbB
    •120g garbanzo bean flour
    •1 cup (8oz) soy milk or water
    •1/2 tablespoon salt
    •1 teaspoon garlic powder
    •1 teaspoon onion powder
    •1/2 teaspoon back pepper
    Dry Ingredients:
    •1 bag of potato hash
    •2 cups (175g) chopped broccoli
    •2 cups (175g) chopped red pepper
    •1 cup (75g) chopped onion
    •1/2 cup (66g) shredded carrot
    •1 block tempeh bacon
    •2 servings (60g) vegan cheese
    •green onion for garnish
    **Bake for 60 min at 350•F**
    ______________________________________________________
    *LINKS + DISCOUNT CODES*
    ▻My favorite vegan protein powder (Get FREE Shipping use code: FITVEGAN) livbody.com/?ref=fitvegan
    ▻Outfits from BuffBunny Collection
    (Discount Code: NATALIE)
    www.buffbunny.com/natalie
    ▻Shop Pride Foods Hot Rice Cereal, nut butters, & more (Discount code: Natalie): www.pridefoods.org/discount/N...
    ▻My favorites items from AMAZON (affiliate link): www.amazon.com/shop/influence...
    ▻My favorite protein bar (Discount Code: NATALIE)
    www.good-cravings.com/?ref=mGBrE
    ▻Angel Competition Bikinis (Discount Code: NATALIE )
    bit.ly/3eXKZtH
    ▻Protan (Discount Code: Natalie10) protanusa.com
    ▻George's Camera Equipment: amzn.to/35gvPdG

Komentáře • 112

  • @NatalieMatthewsFitVeganChef

    HEY GUYS!!! I can't wait for you to try these recipes :)

  • @danielled.6529
    @danielled.6529 Před 2 lety +10

    Omg thank you for making something that isn’t oatmeal. I love these ideas.

  • @PlantBasedPietro
    @PlantBasedPietro Před 2 lety

    Thank you Natalie!!!! Love these videos and all the great recipes!!! :)

  • @ToccaraDoesHair
    @ToccaraDoesHair Před 2 lety

    I’m so happy I found you!!! Love these meal preps!!

  • @SLAMSwan
    @SLAMSwan Před 2 lety

    The veggie and tempeh hash looks amazing! I'm going to try it this weekend!

  • @robino941
    @robino941 Před 2 lety

    I love your ideas! I definitely want to try making the casserole. =)

  • @VeronicaAdamesSHM
    @VeronicaAdamesSHM Před rokem +1

    Okay totally obsessed with your channel mama!!! Wonderful to see a fellow boricua showing out 🎉🎉🎉🎉 thank you!

  • @luana910
    @luana910 Před 2 lety

    hmmm i need to try that breakfast sandwich! looks delicious. thank you for the recipes and inspiration :)

  • @megansousafitness3528
    @megansousafitness3528 Před 2 lety

    Love all your recipes. Thank you for sharing!

  • @ReneeRobinsonOfficial
    @ReneeRobinsonOfficial Před 2 lety

    Yay! Just hopping on the treadmill and saw your video! Excited for the inspo! 💪🏻 ♥️

  • @Knitsinbydenine
    @Knitsinbydenine Před 2 lety

    Everything looks delicious! Thanks for sharing ♥️!

  • @InspiredbyVu
    @InspiredbyVu Před 2 lety

    Ooh will definitely be trying this

  • @jessicavoigt4768
    @jessicavoigt4768 Před 2 lety

    Thanks for this! Needed more breakfast inspiration!

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety

      Yay! I know I rarely share any savory recipes for breakfast. I really wanted to have a whole video dedicated to just savory breakfast recipes that I enjoy. I can’t wait for you to try some❤️

  • @uncamenone6026
    @uncamenone6026 Před 2 lety

    I'm new to your channel. Your recipes are so simple. Thanks for sharing. 😊

  • @iw1459
    @iw1459 Před 2 lety

    love the potato hash brown recipe! keen to try it :)

  • @jcleaver2364
    @jcleaver2364 Před 2 lety

    These are great!

  • @Britnizzle1
    @Britnizzle1 Před 2 lety +2

    Everything looks so amazing! Your protein waffle recipe is a staple for me, but I love a savory breakfast so I'm excited to try these! Thinking about making the hash tomorrow for meal prep 😋 thanks for the recipes!💜✌

  • @MrsMMcG
    @MrsMMcG Před 2 lety

    Breakfast Sammie’s and the potato hash!! Yum!!! Thanks Natalie ♥️🌱♥️

  • @carliec8305
    @carliec8305 Před 2 lety +2

    I cannot wait to try the breakfast sandwich!!! I love tofu scramble but haven’t tried “egg” with chickpea yet!

    • @carliec8305
      @carliec8305 Před 2 lety

      Oh wow it’s AMAZING!!!! I used potatoes, kale, tomatoes, peppers, spinach, garlic, and onion. Made some spicy tvp “sausage” and used daiya cheddar on top. I almost can’t believe how much I love it.

    • @halieblair8769
      @halieblair8769 Před rokem

      @@carliec8305m

  • @jeristowell2635
    @jeristowell2635 Před 2 lety +4

    I am now baking the loaded veggie potato hash. Smells so yummy in the oven! It's gonna be perfect after my long Winter trail run 🏃‍♀️ 😋. I love all your recipes ♥️!

  • @gabrielasterle4500
    @gabrielasterle4500 Před 2 lety +1

    I LOVE your recipes :)

  • @peppercornfarmdoodles8218

    Can’t wait to try the hash brown casserole!!!

  • @bkokopelic
    @bkokopelic Před 2 lety

    Looking forward to trying the hash. Thanks for sharing!

  • @Sannevgains
    @Sannevgains Před 6 měsíci

    Made the omelet today and it was amazing!! So easy to make. Thank youu

  • @rowenaanderson3739
    @rowenaanderson3739 Před 2 lety

    Such good recipes!

  • @Jilleyful
    @Jilleyful Před 2 lety

    All of those look really good, but I'm excited to try that potato hash!!

  • @foodandstylewithizzy311

    Can’t wait to try the casserole. 😄

  • @katiehemstreet8939
    @katiehemstreet8939 Před 2 lety

    I love all these, but that potato hash looks devine! 😍

  • @mouth1211
    @mouth1211 Před 2 lety +2

    OMGEEEEEEEE Natalie! Just took my first bite of the cream of rice taco bowl and YUM!!!!! So good! Thanks for the video, breakfast sandwiches are next week's breakfast's!

  • @DDsAlchemy11
    @DDsAlchemy11 Před 2 lety +1

    Yes I will be trying all of these. I’ll have to try a replacement for the tofu. I can’t have soy. 😔

  • @hollychavez4340
    @hollychavez4340 Před 2 lety

    I love you!!!!!!!!!!! Ur the best Natalie hope you have an awesome day

  • @UjoWadjet
    @UjoWadjet Před 2 lety +1

    I was literally eating a breakfast sandwich when this video popped up 😄. I'm definitely going to give all of these a try😊

  • @halieblair8769
    @halieblair8769 Před rokem

    The potato,veggie sauce bake. Excited me

  • @rowenaanderson3739
    @rowenaanderson3739 Před 2 lety

    Don't know how you don't have more subs after all these years. Is it because your lifestyle is so niche? Female, vegan, bodybuilder?
    So glad you exist!

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety

      Maybe I’m not sure…🤷🏽‍♀️🤣 Prepping for a bodybuilding show is super weird to most of the population lol 😂 I get it though I thought the same before I started.

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety

      Thank you so much ☺️❤️

    • @dhull.z
      @dhull.z Před 2 lety

      I agree as a male competitor starting off competing in men’s bodybuilding it is pretty small, like competitors overall. It is growing!

  • @kimlehman8452
    @kimlehman8452 Před 2 lety

    I can't wait to try the hash!

  • @KL-qx4ok
    @KL-qx4ok Před 2 lety

    Of course another humbling video.every time I think it’s hard to switch over to veggie you encourage me lol

  • @Beccaleedom
    @Beccaleedom Před 7 měsíci

    Just ordered some Pride foods rice & grind. I got their starter package & the PB 😋 kind. Also ordered some chocolate Carmel nut butters. 😋 😋 Made sure to use your code, thank you! 😊
    I haven’t had cream of rice since I was a child. My mom used to make it for us all the time instead of oatmeal. I

    • @greentara291
      @greentara291 Před 6 měsíci +1

      Cream of Rice reminds me of my Grammy! Brings back so many sweet memories of her.

  • @dawnbuckner8684
    @dawnbuckner8684 Před 2 lety

    Hi Natalie have you thought about making satain with the Taco rice and grind.

  • @lajournsantanadolphin4895

    Hey Natalie! Thanks for getting me into tofu. I was scared of tofu at first until I saw how much you and your husband eat tofu on a regular basis.

  • @teagoldleaf4137
    @teagoldleaf4137 Před rokem +1

    These look delicious, especially the casserole.
    I want to like tempeh, I've tried many brands, different cooking methods but can't get rid of the bitterness.
    I'd love to hear
    any tips on how to get rid of the bitterness 👍

    • @greentara291
      @greentara291 Před 6 měsíci

      Same for me, with tempeh. Blech!!

  • @botanicallybuilding
    @botanicallybuilding Před 2 lety

    Loving your vegan egg whites!

  • @MorrisB3
    @MorrisB3 Před 2 lety

    Dang it's been a minute. All the breaks so it doesn't show up in notifications like it use to. Ha. Glad you are doing good queen.

  • @ragavendrapanakarajupally9062

    What can you sub for the rice and grins?

  • @ruthhorndasch5244
    @ruthhorndasch5244 Před 2 lety

    I’m new here👋 what great ideas😁

  • @ansleycorson5575
    @ansleycorson5575 Před 2 lety +1

    Do you think the veggie hash would work well in a muffin tin? Just trying to make it even more convenient :) Thanks for the great recipes

  • @shaynahanus4034
    @shaynahanus4034 Před 2 lety

    Even though I’m not vegan I love your videos and recipes Natalie! I’ll check out those Rice N’ Grinds!! 😋🤤🌮

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety +1

      Thank you so much. That Rice N Grinds Taco 🌮 is sooo good! Just add water🤯 that’s it🙌🏽

    • @dianepratt7626
      @dianepratt7626 Před 2 lety

      How can i get names of products you use? The vegan brand names? Please reply

  • @townsendstephen
    @townsendstephen Před 2 lety

    Fantastic,

  • @dhull.z
    @dhull.z Před 2 lety +1

    Love the videos. It helps me as a male current vegan competitor [ Men’s Physique ] ✊

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety +1

      Awesome! I’m so glad you’re finding these helpful. These are pretty low calorie, but you can definitely customize to make it fit your own macros. When I cook these for my hubby I give him 2 servings. Are you currently in prep?

    • @dhull.z
      @dhull.z Před 2 lety

      @@NatalieMatthewsFitVeganChef def! Yeah I agree, after years of experiencing w/ macros you learn to get creative right?! 12 weeks out atm, was going to compete NPC natural but OCB for now.

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety +1

      @@dhull.z sweet! Good luck 🙌🏽 happy prep!

  • @jocelynduran8535
    @jocelynduran8535 Před 2 lety

    Are the macros for the omelette only or the entire muffin with fillings?

  • @mackenzielaramie2433
    @mackenzielaramie2433 Před 2 lety

    TACO RICE AND GRIND GIRL I NEED THIS IN MY LIFE

  • @twoodward5283
    @twoodward5283 Před 2 lety

    Thank you so much for these recipes! Is there a difference between the shelf stable tofu and the refrigerated? I used the refrigerated this morning and they didn’t hold together well like yours but it was still delicious. 🌟

  • @sineadryan4424
    @sineadryan4424 Před 2 měsíci

    Note to self:
    1:00 Tofu pancake (tofu, oatflour, seasoning) filled with spinach, onion, cheese (see recipe in description box)

  • @GeorgeRitchieMatthews
    @GeorgeRitchieMatthews Před 2 lety

    I could eat those breakfast sandwiches every day!

  • @lukewinnicki4751
    @lukewinnicki4751 Před 2 lety

    If we can’t find chickpea bean flour, what other flour do you recommend? Thanks for the recipes. Keep up the good work

  • @mariadocarmosarmento9487

    Definitely going to try out the breakfast sandwich and the casserole! What’s the size of those hash browns from Whole Foods? I usually use the Trader Joe’s one but I’m not sure if it’s the same size :) thanks!

  • @dr.kurtjohnson1791
    @dr.kurtjohnson1791 Před 2 lety

    Do you freeze the breakfast sandwiches or just put in fridge. They taste okay on the 4th day ?

    • @NatalieMatthewsFitVeganChef
      @NatalieMatthewsFitVeganChef  Před 2 lety +1

      I put them in the fridge… and reheat in the microwave for a minute. You can totally make more and freeze them. They hold up great during 4 days. I would not keep in the fridge for longer than 4 days.

  • @missk4934
    @missk4934 Před 2 lety

    👏More👏of👏these👏videos!!!👏

  • @HealthMotivator
    @HealthMotivator Před 2 lety

    Vibes

  • @lindabyrne5692
    @lindabyrne5692 Před 2 lety

    Hi: Can you do a lunch/dinner meal prep with just beans and not tofu? I am trying to get a balance. I am a breast cancer survivor and my husband just finished radiation for prostrate cancer. (Yes. I did a radon test for both air and water and had my water tested for other things and my home is all clear.) But, soy is not good for me, but is good for him. Plus, my thyroid is crazy and I should not have soy for that either. Some beans are not good for prostrate cancer. But, we are trying to keep our fat content down because prostrate cancer likes fat because it drives testosterone. But we need protein. If I can't figure it out then we have to go back to eating meat. I do have a nutritionist and I have a natural path. Both say soy is fine ... but ... I read conflicting reports. Especially soy in relation to hypothyroidism. Any way, Sigi's has a plant based yogurt that has 10 grams, Ripple has a drink that has 20 grams, hemp hearts, and wheat germ, and after that I go blank. Help!

  • @mexarrinha
    @mexarrinha Před 2 lety

    Damn so much choice there! I can barely find any stuff here...

  • @FitnessYogawithSarah
    @FitnessYogawithSarah Před 2 lety

    Thank you for sharing. I am burned out on oatmeal.

  • @heathergrenanco2310
    @heathergrenanco2310 Před 2 lety

    What’s the trick here. 😂 my omelette is now scrambled 😅 I literally can’t make omelette or pancakes. Anything in this shape just sticks.

  • @relaxstation4224
    @relaxstation4224 Před 9 měsíci

    It is really amazing but it is not ok to eat the same meals everyday your body will have a plateau

  • @Jordan29-z1u
    @Jordan29-z1u Před 2 lety +1

    So sad that a woman would disfigured their body in this manner🤭🤢🤮

  • @daltonvoss7693
    @daltonvoss7693 Před 2 lety +1

    Why not a real Egg? This is fake