Why You Should Wash Knife After Sharpening

Cutting Cheese After Sharpening a Knife in Macro. ASMR.
Why You Should Wash Knife After Sharpening!
Thanks for watching!
Further more ASMR macro videos!
/ object_videos
/ the_object

[@The_Object]

What would you like see next?

[@nigwardXqcL]

Anything that is music free, the sounds put a whole different experience

[@soulinfinity0]

Breaking a wine glass

[@mikepouria4076]

vape device

[@NicoleJacksonnoj100]

Not sure if you did this already, but maybe cut through a pineapple with a hot knife.

[@phidzely5367]

Opening a bag of chips in macro?

[@youtubersingingmoments4402]

My doctor says I have an iron deficiency anyway.

[@BubblySudz]

Underrated comment

[@spongebobfunnyy]

@@BubblySudzoverrated

[@A-guy34]

@@spongebobfunnyy underrated

[@nabeelahmed2786]

@@A-guy34 overrated

[@TertiaryQuota]

@@nabeelahmed2786 underrated

[@gabrielshen3299]

whoever did the sound design deserves a raise.

[@CowansAdventure]

Thanks for confirming!

[@tedlovejesus]

I picture an iceberg breaking away

[@holyswordsman8568]

100% bro I opened the comments to praise that guy

[@Zooiest]

@@Oatmea1L so that's why I liked it

[@khyseni3166]

The cheese?

[@waltermercado9152]

I usually run my tongue along the blade after I sharpen my knives to get rid of any metal shards. Works great.

[@fancyphantom8103]

Plus added iron

[@1gorSouz4]

This is so wrong...

[@CWJ0725]

saliva will sharpen the knife further, according to Sun Tzu

[@PeptoAbismol]

@@CWJ0725my favorite Sun Tzu quote: “man, these metal bits from this freshly sharpened knife are delicious.”

[@thombaz]

After that everything tastes like iron.

[@kylethornton4012]

Props to the camera man for shrinking down and getting that awesome footage

[@kushnoketchup]

And they say Hollywood doesn’t know sacrifice 🫡

[@versthappening603]

ant man is now a cameraman

[@Neha_a55]

Not only does he have an invisibility potion, but he also has a shrinking potion
Absolute legend

[@imselfaware419]

I am rolling on the floor laughing...

[@tuamatrem8304]

@@imselfaware419 be careful not to crush the cameraman

[@docjeff]

Would love to watch you hone a knife in the same manner to see how much metal flakes, if any. I rarely see chefs even wipe - let alone rinse - after honing and I wonder if anyone has ever really documented this.

[@janjan7]

If you mean the stick chefs rub their knives on, that doesn't leave flakes. It just realings the knife's edge.

[@alfredofettuccine2397]

Honing doesn’t remove material it just straightens up the edge

[@docjeff]

@@alfredofettuccine2397that’s logical and what I’ve been told, but it’d be interesting to see it the way he shoots these - which is amazing. I’m sure there’s potential for weak spots to flake off if it’s been honed frequently and the metal has been bent back and forth if even only 10-20°. (Holy crap on a cracker! Holding down “0” (zero) on iOS gives the degrees symbol option! I swear I’ve tried that before and it didn’t work.)

[@bolo2393]

It absolutely removes metal from the blade and it falls. Don't use a steel over your cutting board/food. And always wipe the blade clean after. I have been cooking for 20 years and this is one of my biggest pet peeves.
Even a ceramic honing stick will remove slight amounts of metal.

[@yinggamer7762]

It’s so small and diluted inside the food I’d say it’s not a means of concern. Especially because if never heard anything about this ever being a problem.

[@temperia]

The scary part is that people need to be told to wash a knife after sharpening it….

[@MolkoKillStyle]

Yea like it's not obvious, even in the video without zoom you can clearly see that the knife is full of shit like wth

[@metalhead2328]

Was thinking the exact same thing 😂. When you sharpen a knife, youre shaving material off, and that material doesn’t just disappear so obviously some of it is still gonna be on the knife. Also you can see the metal shavings on the knife with the naked eye. I guess someone was just really bored and wanted to make a video haha

[@ninjax6276]

Oh wow, almost as if not everyone sharpens their knife and even though it might be common sense you dont think of that in the moment.

[@temperia]

@@ninjax6276 common sense not even needed… just use your eyes

[@howaboutno9640]

Tell me you think you’re smarter than everyone without telling me

[@ItsMadyAgain]

That zoom is crazy!!! That tiny little hair on the cheese was crystal clear! And all those little metal bits! This was so interesting to see - thank you! :D

[@conorstewart2214]

I think it would be good to do a comparison between this and between using a whetstone. I think a whetstone probably produces a fine metal dust mixed with stone dust. Typically you would wash a knife after using a whetstone anyway since you usually use water with the whetstone and you can see the dust.

[@NerdySatyr]

Oh god the metal shavings still being on there makes me sooo uncomfortable haha!

[@ZaelyMusic]

Let’s not forget the pieces of hair in the cheese too 🥴🥴🥴🤣🤣🤣

[@jamiehughes5573]

Mmm extra flavour

[@Lim3cake]

Doctor said we need more iron

[@waffler-yz3gw]

@@ZaelyMusic the hairs are actually really common in factory made cheese, theres also a lotta microplastics in them

[@_tani_1861]

Npc💀

[@vbquick1]

So we’re just not gonna talk about the hair in that food 0:39

[@burner_boy]

Yes, yes we are!😂

[@SaintSeya1]

Cow hair maybe?

[@BALONEYK--CZE-]

@@SaintSeya1 cow's pubic hair

[@jamesbluntjamesblun1]

People in Europe and the West are such snowflakes. Here in India 99.99% of the people are drowning in human fecal materials. That's what makes our curry so tasty😁

[@alfredo1132]

But you din't have to cut me off-

[@animenightmars]

I found this more informative than most CZcams adds .

[@tylerheard3982]

So now the cheese has metal shavings in it… and I saw a few hairs in there too 🤮

[@DailyDoseOfInternet]

that's plastic actually!

[@The_Object]

@@DailyDoseOfInternet The question remains, either I got it dirty when shooting, or it already happened that way

[@Sorwdseler]

@@DailyDoseOfInternet hi daily dose

[@Edited6]

@@DailyDoseOfInternet Not to deny how often micro-plastics make it into our food, but I'd bet a small amount of money that the strand discovered at 0:29 is a hair.
Not at all an expert, but microscopic plastic fibers don't seem to kink in the same way as hair does.
I also imagine there are a lot of insect appendages that might make their way into a block of cheese at some point in production. I wouldn't be too surprised to find the thing at 0:40 was some sort of antennae.

[@orangepeeI100]

Hi Jason

[@anagennao]

Kinda expected to see some comments about ASMR. I looped the audio from 0:05 to 0:51 all night. This is some excellent ASMR!

[@The_Object]

😄🙌❤️

[@flouflhs6539]

I was about to say that its the best asmr i have heard

[@raedbrahem7478]

You're weird

[@billmase2458]

weirdo

[@szwilks1751]

I've always rinsed and dried my blades after a sharpening bc I thought about shavings. Thanks for actually showing it

[@Jilatannies]

It's exactly what I imagined would happen if I didn't wash it, Thanks for the video proof :) ,the sounds add so much btw you did a great job

[@markswann]

Very good demonstration on why not to use a pull through sharpener

[@tino8015]

yeah exactly

[@hibahprice6887]

the knife can be washed, just don't tell anyone

[@markswann]

@@hibahprice6887 I am more worried by all that metal being removed from the knife 😱 and after all that it won’t be sharp.

[@markswann]

@@hoihoi9866 when sharpening a knife you do not want all that metal removed and these sharpeners will re-profile the knife edge and put all together will ultimately weaken the knife and lower its working life.

[@hoihoi9866]

@@markswann good tip

[@ItzSlushie]

You should do a video stropping a knife, it’s the process of removing the material that flakes off after sharpening. You use leather to clean up the edge so you don’t have the rough metal along the cutting edge.

[@NAHIHIDA]

I love these sound effect videos, you need a raise

[@kimdanica-sk5fr]

The sound is so satisfying

[@euchiron]

This is exactly as unsettling as it should be. My spine is still tingling

[@Sorwdseler]

Here from daily dose

[@ferp.2077]

Thank you for the awareness

[@robertlee8400]

What you do is strop the knife after sharpening , it gets rid of the small metal fragments of sharpening & then you can wash off the knife & on high carbon knifes , a thin coat of food grade mineral oil won’t hurt if you apply it to the knife .

[@MythixcalSky]

Now Im more concerned what was in the cheese than the metal shavings!

[@NicholasAllen333]

Your quality is insanely amazing.

[@kelvinmoses7777777]

This is one of the best awareness video👍🏾

[@BenTheCuber]

The quality is divine.

[@whydontyouhandledeez]

I've always rinsed knives for exactly this reason after sharpening them and I'm glad it wasn't for nothing lmao

[@maxyoung4162]

That is some fantastic Foley work!

[@allthingsunrelated2919]

I always think this after I see a chef sharpen the knife and go right into cutting. Thanks mythbuster 👍

[@vanmam]

I usually brush my teeth and never wash. This video is useful to people like me.

[@Edited6]

Holy shit, this is amazing! How big is the crew behind these videos? Where do the sound effects come from?
I almost imagine whoever is doing the foley work could have a behind-the-scenes channel of their own!

[@artful_alchemy9]

Never have I ever seen more interesting video than this...

[@user-ow7fq8bo1q]

That was amazing!

[@erzhaider]

seeing that knife get mutilated by the pull through sharpener physically hurt

[@smile--]

Friendship ended with microplastics. Micrometals is my new best friend.

[@SandeepReddy-ou4zp]

Always surprised! how they are able capture this sounds

[@jamessorrel]

Best proof is demonstration. Good job.

[@thilinaillesinghe9041]

Wow wondering what gear you use to record these videos. Mind sharing?

[@legoworks-cg5hk]

slo mo camera and macro lens

[@AnkitShai]

I think we'd be able to very clearly see them if the metal shavings were so big. But I never do see anything like them whenever I sharpen my knives

[@BrandoMoto]

You probably have a higher quality knife. The sharpening method also makes a difference they type they used takes tons of material off

[@AnkitShai]

@@BrandoMoto hmm, makes sense. Thanks for clarifying

[@dimmacommunication]

Love these videos :)

[@Kayganbeardy]

So after doing any work with a knife (honing, sharpening, etc) always wash and clean the knife afterwards no matter the material. Even ceramic can remove small pieces of metal. Sounds like solid advice.

[@angelablasilopez6718]

My husband is a professional sharpener and he always says that those machines aren't good enough for sharpening. Actually, they're worthy to remove the dead steel from the knive after the sharpening, nothing else :)

[@shanedancer3895]

Completely unbiased opinion

[@BenJZehner]

Yea, I would never get my knives near this type of sharpener. I learned how to sharpen on a whet stone, I love them. I even upgraded mine this year.

[@kckcmctcrc]

Ditto, when I first saw this vid I thought this is not how to sharpen a knife. I bought a set of stones several years ago. Love them. I now give them as gifts… they’re always a hit.

[@BenJZehner]

@@kckcmctcrc Oh great idea, I think I have a few friends that might like that. Plus I find that even if you are not the greatest at them, you will still get a sharp knife.

[@soltr_soundeffects]

Epic

[@lynnwest8648]

Thanks sooo much for this video. I have been telling folks for years to wash after sharpening.

[@Kr_amy]

The studio is a legend. They can show big lessons without speaking.

[@Jrock420blam]

lol the added sounds always crack me up

[@Criar.m]

O queijo está cheio de cabelos... Em pensar que comemos isso 😅. Seus vídeos são muito satisfatórios, não sei explicar a razão, mas são.

[@samuraibeluga3749]

micro plasticos

[@upsidedownChad]

Encontrei um brasileiro🇧🇷

[@austinbevis4266]

That’s a very aggressive sharpener. I bet it drastically lowers the lifespan of the knife

[@edneddy2]

I think all the cheap sharpeners are like that. But using a proper sharpening block just bends the metal back in place

[@SideStreetLeather]

Well, I'm sure part of it is the excessive downward pressure they were applying to the knife. No knife I've used is soft enough for one of this sharpeners to peel metal off like that under normal use.

[@dexaphobia8085]

It’s terrible for knives, use a whetstone gentleman

[@Okarabouzouklis]

I have one like that which is the same but black

[@zenniththefolf4888]

As someone who's never sharpened a knife before but didn't realize this, thank you.
Also as someone who's worked in a metal shop where you should always grind off burrs after cutting metal, I should have known this lol.

[@saniamirza9486]

I don't know why but it's so satisfying 😌

[@gold_leaf0702]

Honestly the worst thing here is the use of a pull-through sharpener. If you sharpen a knife like you're supposed to, with a sharpening stone, this doesn't happen.

[@matic1265]

you still have to clean it

[@BALONEYK--CZE-]

@@matic1265 that's part of the full procedure, hone-strop-wipe.

[@thesilentgod7863]

You still need to clean it

[@dabinhaler1337]

uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

[@valmontdraconus]

Cutting the cheese has never sounded so clear.

[@lordseelenfresserdemonking1168]

The camera man gives us so many good moments

[@riodaa4040]

So I’m eating some metal when I use a knife, OMG

[@Science_Atrium]

Only you use it after sharpening without washing.

[@tabanfakhrakhurram]

Show, don't tell. This is perfect...

[@mattoucas869]

This is very good information.

[@Z020852]

I don't just wash my knife. I polish with two more stones then deburr on a strop. That's what actually gets rid of the burr, makes the edge cleaner for cutting even delicate fish, and makes it shinier to delay corrosion (I use aogami steel).

[@CarlosAlvarezli]

I sharpen my knives constantly as a cook but I always make sure it's always clean before I use it

[@rusko8294]

I love metal shavings in my food, increases its flavor

[@untitledisdead]

best minute of my life

[@chunkyfecalbreakfast]

Ok, I’m sold

[@dogsareawesome9197]

The sounds 🤤😩

[@nobody-gu4zs]

thank you

[@notepicgaming9425]

The hair in the cheese needs a raise

[@tian.-.]

The metal shards add some much needed crunch to the soft cheese

[@Turbo-DF]

every one of those professional videos that the chefs SHARPEN THEIR KNIVES OVER THE FOOD

[@siyarajvaidya5930]

Dude there was hair in your object that caught all of my attention

[@nickauclair1477]

Holy shit. This hits hard.

[@ethanpixelate]

this would make for an amazing PSA

[@alwinintestine]

Its the amount of the little hair in that cheese im worrried about.

[@louneschallal5667]

the other day i saw a known french chef using a knife after charpening it without washing after, god knows it tickled my heart

[@dmlishr2.055]

i love my daily dose of microplastics and metal shavings

[@ivancano2060]

Tanks 👍🏼

[@malibu_rum]

I wanna know what camera these guys use for these insane closeup videos

[@ProMode2007x]

Well I don't know anyone who wouldn't wash a knife after sharpening it. This video satisfying as always.

[@Godongo]

I wouldn't probably (never sharpened a knife before), but I've done some really stupid stuff before, so I'm not surprised.

[@Mr.Pro55k]

Nice suggestion bro👍🏿

[@mutantmike5473]

I see this all the time and don’t get how no one thinks of this

[@edwardlouie]

Just a wipe with a paper towel or kitchen towel will clean the knife plenty good. And most knife sharpeners are not that aggressive. Certainly a honing rod will not do that to a knife.

[@BMN_Prime]

Most of the time people only sharpen their knives one side at a time in that typical motion you see on tv or movies so most likely a lot of people wouldn’t have this problem as the normal motion wipes it away, still should always wash any utensil after any use

[@Loaf003]

Is no one gonna talk about the HAIR in the cheese

[@imluctor5997]

i always had the feeling i had to wash it when i sharp it. And there it is why

[@pihucreativeworld500]

The little hair got me dying 😭

[@hulkgqnissanpatrol6121]

You should always run a sharpened knife lightly over softwood.
It cleans burs like the cheese did and some.

[@fanyoktavia1703]

no, its remove the free iron supplement

[@despacitodaniel801]

Yummy. Metallic flavor

[@shaheerahmad8437]

That is the HAIRIEST cheese I've ever seen

[@God_Is_Just]

This is why I clean my knives after I sharpen them… my mom questions me every time and scolds me. I should show her this video

[@ibn.fulaan]

well that's informative

[@beb38138]

It's always giving me heebie-jeebies when I'm watching a cook video and someone sharpens their knife, and then goes directly cutting meat.

[@celesterodriguez9135]

The hair on the cheese😭😭💀

[@Blueiesky4069]

Its making me feel anxious 😂

[@notkylelol]

Maybe these shrooms are just kickin my ass rn but this video was very captivating

[@nanevak]

I usually just sweep the edge with my fingers.
Or use a dishcloth

[@Panda.0038]

adds a metallic taste

[@ocho27hd]

I can even see the “micro plastics” in the cheese too!

[@JesseMeza07]

Yum, metal shavings!

[@luken7240]

I like it chrispy

[@Ayo550]

Never knew that cutting of cheese sounded like a bridge falling apart

[@valourshourya]

fun fact: the cheeze cutting sound exactly matches with the breaking sound effect of sand in Minecraft