I was always taught that a sharp knife is a safe knife, and I always make sure my knives are very sharp, but a knife this sharp, legitimately scares me.
Mate,,that cheap arse knife he sharpened is only good for a couple of cuts,then the edge is GONE..I did that for a living...easy as to razor sharpen cheap knives ,crappy soft steel that doesn't hold any kind of edge for long...don't waste your time getting cheap knives sharp..your competing against the crappy steel..guess he never told you that..that's why anyone that uses knives for a living will be laughing at him .
@@bigshowdownunder8969 Some of the most expensive Japanese knives are sold without an edge and the buyer creates the bevel, the reason knives are expensive is because of the quality of materials and craftsmanship not how sharp the blade is out of the box. (this is me agreeing with you)
@@piteous2 not me personally. I could see this process going on in his head. I could see someone opening and not expecting that level of sharpness and slicing through something very important to living like an artery in the arm.
That's what I figured (in general). Actually I thought $1 was too extreme, but in general, I had believed that knowing how to sharpen is more important than how much is spent on a kitchen knife.
I bow to you in humbleness sir. Your skill as a knifesmith and sharpener is most impressive. I question how long the knife will stay sharp and if it will rust. I don't know about Japan, but cheap knives in the USA may say stainless steel but the alloys are impure or made carelessly and will often develop rust spots, or they aren't heat treated well and go dull quickly.
I shop at Daiso all the time in California, I've seen this exact knife! This is incredible, and very impressive. You took it from $1 knife, to a professional chef level! It even looks sharper. So cool!
Newton observed that polishing was just making the scratches more and more fine, to the point where they seemed to disappear. But yeah, he sure did turn that dollar knife into a mirror. Cutting the sponge in one motion! All those demo's. I mean I'm satisfied if I can shave some hair off my arm.
Not worth lol, 9 hours to make a $1 knife cut through a towel 3 seconds faster. If someone enjoys monotonous tasks this much you can legit just go to work for a day on minimum wage and buy a better knife than that, without having to buy all these ugly rocks and shit and learn these skills that will be even more irrelevant in 10 years time than they are today. Also you can buy knife sharpeners for quite low prices that really work, unless you need a knife that can slice through towels with ease... for whatever reason...
Ashraf Ahmed too much pain might give him shock. Rusty blade might host tetanus, it might work if you cut him with it, then say you have the vaccine for tetanus on you.
Reminds me of the final process of the katana that made them shine and glow. The kind of patience and delication to the finest detail made them the best. Remind me of the ancient master of the togishi.
Okay, that was pretty impressive. Not so much the sharpness as that will go away pretty quick with that crap steel, but the skill to build up that angle so clean. Now, off I go to sharpen my knives...
I had to subscribe and like watching this! Sir you are awesome! Professional video! The timer, sharpening, excellent details. Perfect! Cheers from Australia !🙂👍👍👍
The galaxy knie was my favourite until 7 years later the glue died and the blade wasn’t sticking the the handle. Imo it was the best knife I had ever wielded in my cooking experience
@@kiwi4058 Just for collector fans of this CZcamsr since that knife is still a crappy knife. Now its value could be 6$ but not more than that. A collector / fan could probably pay much more.
HostileGalaxy01 don't think you understand metallurgy... Knife is made out of a shit steel with a shitty temper and won't hold an edge for shit. If someone is going to drop 500 on a knife they are going to get a premium steel. This chart isn't super scientific but he does a really good job of making a relatively controlled setting to demonstrate the capabilities of each steel. docs.google.com/spreadsheets/d/1b_rNfdJnL9oyn-JoL9yUHhUmDLAP1hJ1dN_0q5G4tug/htmlview
Customer: Whats on the menu good chef? Chef: Today I will be serving water soaked towels with sun baked sponges completed with a dash of shredded paper Customer: Okay....
I use a similar tactic. I have a reasonably good whetstone and a $20 IKEA knife. 5 minutes per week and it's always razor sharp. Plus during cooking I'm not worried to damage the knife as opposed to an expensive blade.
100円ですが、大切に使いたいと思います。
前回の動画で多く頂きました質問に回答させて頂きます
１、まな板は使わないの？ （透明のプラスチックのまな板を使用しています）
２、砥石の#1000とかなんですか？ (砥石の目の細かさを表しています。数字が増えるほどに目が細かく綺麗に仕上がります)
３、砥石を固定する台はどこで購入しましたか？ (アマゾンで「伊藤製作所 砥石 台」と検索して見つけることが可能です)
! 圧倒的不審者の極み 最近動画出すようになって嬉しい…
質問すいません。手につけている手袋？は何ですか？どこでドのくらいの値段で買えますか？
! 圧倒的不審者の極み
♯30000とか大きな数でいきなりやっちゃダメなんですか？
! 圧倒的不審者の極み 素晴らしい動画だ！！その包丁100均で10,000円でも買うかもしれないw
100均の砥石でも、包丁は鋭くなりますか？めっちゃ知りたいです。
欽輝 動画なしで登録者10000人目指す 「使い捨て手袋」で検索すると出てくると思いますよ
When you max out your starter weapon
Bruce Lee 117 hella enchanted stone sword
Bryan Tejeda thats wHat i was thinkin
Bryan Tejeda NO
Super enchanted wooden sword
😂😂😂
Dante taylor I actually made one.
Once again, the great You Tube algorithm has brought us all together
Lewis Connor haha yea, only reason I'm here. Their flawless algorithm just works
Yep that's right...
Lewis Connor and how satisfied did you feel on a scale of 1-14?
Very true
I honestly don't know why I'm seeing this, I can only guess is because CZcams says I should
おすすめにでてきたらなんとなく動画開いちゃうこの気持ちわかる同士おる？
クッソ分かるその気持ち
今の俺やんな
わかるわー
わかるで。すごく。
それなぁー
This just proves that any knife can be sharpened to perfection. How long it holds the edge is a different story.
I thought for a second he took a break from sharpening to play with a miniature toy cow 🐄
Same😂
@にゃんマメ we obviously know that
hey wanna check out my youtube channel
It would be the greatest comical intermission ever.
aark 20 I check it. It stinks.
This is great. I've been trying to figure out how to cut my sponges faster
This comment has not yet received the attention it deserves 😄 Though it is early days.......
Yes this is awesome, I have also wondered about how I can cut up hand towels without so much trouble.
Lmao...
Lmao 😂
Ya ik cuz I have all the tools at home
どんな低能な者も、有能な師に育てられれば成長するのだと、そう教わりました
包丁から教わっててw
百均の包丁は元々ポテンシャルが高いだけで、みんながみんな強くなれるとは限らんぞ
これがゲンジツ
@@me._.ni_chan たしかに
どんなに有能な者も、自分を磨き続けなければナマクラになるってことも
@@mitzo
だまれなまくら
モンハンはこの作業をほんの数秒でやっているのか…..すげぇ
日本人のコメを探すのが困難すぎるw
千葉。 ようやく見つけたw
いつからこんなに外国人コメ増えたんだろう
ぐろーばるになってる。
まったくだ。
ぐろーばる
Bro he sharpened that knife like he preparing to split atoms with it
😂
MAKARON what the fuck are you meant to do with kitchen knives then
I know right
@@anarchypizza8840 what do you mean?
hes gonna split this entire comment section with it
海外ニキに「時間と空間をも切り裂く」って言われてるの最高に厨二でかっこいい
如何に刃の鋭さが使いやすさに繋がるかがわかるいい動画。トマトをあんなに薄くできるなんて素晴らしい。
Next video: Dulling a $300 knife with a $1 whetstone.
nice
Alternative title: how to fuck up a knife in 10 minutes
Funny and truthful
Probably already dull after cutting the tomato.
I know it was in trouble after cutting that towel up. If he would of went for the 3 cut it was done... 🤔
Sorry i only accept tomato slices that are ONE CELL THICC
Scientifically impossible, unless in strict conditions, like perfused with pfa maybe and frozen in an oct liquid and kept at -20cels
@@Ryuk-apples r/whoosh
@@thelambsauce3097 yeah i know. I had to say something
@@Ryuk-apples oh... I guess I got r/wooshed :')
@@thelambsauce3097 :D
タオルとスポンジが美味しそうに見えてきた…🤤
100円の包丁が３万円の砥石であそこまではみちがえるとは思いませんでした。素晴らしい動画ありがとうございます😊
*This knife is so sharp, it would kill the floor if you dropped it*
and the earths mantle
VazzyCow 😂😂😂
But not more than nokia 3310
nokia 3310 is too stable to be dropped, it would rather float waiting to get picked up than drop to the ground.
If you dropped it would cut the air
Video about sharpening a knife
Knife: Gets sharpened
Me: Wow
hey wanna checkout my youtube channrl
Hollow Point I saw this exact comment before...
《Anna Chan》 me too but this wasn’t satisfying as the first one
@matt smith This was copied in Jun’s video I think
@《Anna Chan》 same
「磨けば光る」まさにその通りだ。笑笑
I was always taught that a sharp knife is a safe knife, and I always make sure my knives are very sharp, but a knife this sharp, legitimately scares me.
wouldnt even feel it untill 2 secs later lol
Blunt safety razors cut your face more easily due to the scraping, that's why fresh razor heads are most comfy.
Mate,,that cheap arse knife he sharpened is only good for a couple of cuts,then the edge is GONE..I did that for a living...easy as to razor sharpen cheap knives ,crappy soft steel that doesn't hold any kind of edge for long...don't waste your time getting cheap knives sharp..your competing against the crappy steel..guess he never told you that..that's why anyone that uses knives for a living will be laughing at him .
@@bigshowdownunder8969 Some of the most expensive Japanese knives are sold without an edge and the buyer creates the bevel, the reason knives are expensive is because of the quality of materials and craftsmanship not how sharp the blade is out of the box. (this is me agreeing with you)
I never knew concepts so simple could lead to charlatans with super knives and stones.
Every minute or so I was asking myself "why am I watching this?" and every minute I decided to keep watching
I know right? It's oddly satisfying to watch. Even listen to as well.
Lmao
Especially the end result
Your ancestral innermost instincts compelled you to watch this.
Because it makes sense to your brain !
Ill give you $2 for that knife
Deadpool...
Animal Mother91 Jokes aside this is literally what American corporations do to Asian labours
Александр Рогов, даров
Александр Рогов, звал?
@@Wrm70 Hey hey hey
最近のような凝ったなにをしているかわからない動画もいいけど、このくらいシンプルでわかりやすい動画、好きだなあ。
Originally it couldn’t cut through wet cloth
Now it can cut through 1 layer of tissue, absolutely incredible
Amazing
imagine if he returned it to the store and some one bought it for 1$ and was never satisfied with a knife after that ever
either that or mistakenly cut their arm off when they look at it
I was thinking the same thing when he boxed it up. I was like yep now I am gonna return it and mess someone up with the wicked sharpness!!!
@@piteous2 yes they are!! That’s why I keep my knives and cutting tools sharp. I have been cut by both.
@@piteous2 not me personally. I could see this process going on in his head. I could see someone opening and not expecting that level of sharpness and slicing through something very important to living like an artery in the arm.
Build quality is still shit
包丁の切れ味もすごいけどトマトの極薄切りサラッとこなすこの人のスキルすごい
思ったw
極めてるからねえ
食技極めてるから
不審者だから人間の皮もあんな風にしてそう
Mr. TENGA
貴様の名前もコメントも最低最悪やな
No one really talks about how much skill this actually takes
結局のところいいものを手に入れるには「お金をかける」か「時間をかける」かのどちらかなんだと実感しました
This legend wears white crocs in his home while sharpening a 1$ knife
That is some level of mad lad that should be illegal, but absolutely badass
bruh moment Mazisorena
where else would you wear crocs?
Crocs are mirror sharpened too.
but i thought japanese people took their shoes off when they enter their house
Me at beginning of video: Why you keep cutting that stupid sponge dude???
Me when he gets to the $300 stone: Oooooh bruh that sponge bout to get it!!
Dexter Malone 😂😂😂😂 best comment on here bruh
My literal same reaction
Lmao I actually laughed out loud
😂😂👏👏
Same 🤣🤣
The dedication, perseverance and respect shown to the process in this video is just incredible. Very inspiring! Thank you.
I remember watching this video years ago. Before or since, I don't think I've seen a more impressive sharpening video.
Now you must watch it again!
I do not regret youtube recommendations for once
Same
No spaggeti no regretti
I do when its motherfuck##g 4 am
The way he keeps missing the stop stopwatch button
Brian S lol
Riiiight
Brian S whack
Oooooooooooof
Lol it's Brian from somewhere I know
すごい！
スポンジやタオルが一瞬で切れる！
トマトがすごく薄くに切れてすごい！
圧倒的不審者さんの動画ってASMR動画じゃないのに音が良くて、イヤホンで聴くと耳が気持ちいいです
The real question is..... how long does it take for the sponge to cut the knife in half?
Read more
Ten questions science cant answer
first we need a atom collider and throw a sponge in then dangle the knife in then we have... A....weapon to surpass metal gear
KNIFES MADE OF SPONGES
Jason and P.J. Spongebob comeback
Braden Overstreet who hurt you
Why am I watching this?
G C same why the fuck I'm watching this
This shit has 5.000.000 views
G C uhh because you click the video
satsifying,isnt it?
G C odds are you are stoned or wish you were
That's what I figured (in general).
Actually I thought $1 was too extreme, but in general, I had believed that knowing how to sharpen is more important than how much is spent on a kitchen knife.
I bow to you in humbleness sir. Your skill as a knifesmith and sharpener is most impressive. I question how long the knife will stay sharp and if it will rust. I don't know about Japan, but cheap knives in the USA may say stainless steel but the alloys are impure or made carelessly and will often develop rust spots, or they aren't heat treated well and go dull quickly.
When you're level 100 and you gotta start grinding that one skill you never touched
lmao
Every skyrim playtrough
RuneScape all over again 😂
Like when you broke in new vegas and gotta get the barter skill up
Lol
Not gonna lie' when he pulled out the tiny dog I thought he was going to grind it on the whetstone for some reason
Kerpot swear to god I was like the fuck is he doing??
Intermission
Lol
Same
i thought some weird fetish was happening
Kerpot same
Kerpot when?
素材が悪くても回りのフォローによって変わるんやな
頑張ろう受験
値段じゃなくて研ぎ方なんだってことが分かる動画ですね
I thought he would keep sharpening until the edge is reduced to a thickness of a single row of atoms.
I think he managed to get pretty close!
That's gonna cut through diamonds like butter. No joke.
Im not sure itd hold an edge lol
#SubtleKnife #HisDarkMaterials
One droplet of water has 5000000000000000000000000000 atoms in it
I’m not lying btw
"Honey, do you know what happened to all of our sponges and washcloths?"
".... No."
定期的に見に着たくなる動画や
別の物から包丁作ってみたも嫌いじゃないんだけどやっぱりこのめちゃくちゃ研いでみた系のが好き
この人に、人を切ってみたいという感情が湧きませんように
いやもう切ってる
∑(ﾟДﾟ)ﾌｧｯ!!?
まいまる. 違うぞ、湧くとするなら人を包丁にしてみたいという感情だぞ。
本当の不審者…いや、犯罪者になってしまうw
時間の問題だよ…
That's a solid 1$ knife
Did you come from Primitive Technology's Channel.
yeah LUL
Kelpo Gaming yeah lul
We youtoob celerys freaks baby wooooo
Kelpo Gaming HOW DID YOU GUESS.
I don't think i've ever seen a 30000 grit stone. That knife is ridiculously sharp
Do you think you could cut my ear off with it? 😢🎉
@@davycrocket4858 Does not even need to be that sharp to do it.
大昔の研ぎ屋さんは偉大だな
パッケージ「切れ味プロ並み！」
不審者「シャカシャカシャカ•••（研ぐ音）」
彼にとってプロ並みは序の口なんだろう…w
砥石の価値は研ぐ人によって代わるんやな（理解）
広告｢無修正エロ動画‼️｣
俺｢シコシコシコ……(シコる音)｣
登録しないとあなたの家に幽霊が出ます【iwa iwa】! やめい！
@@user-cs3qp6wi9q 圧倒的変態の極み(ネットには大量にいます)
Before: A simple knife, a bit dull but still works just fine
After: *cuts through space and time just by swinging it around*
Like 「ZA HANDO｣
Works fine??? Uh no.
@@AG.Floats uh yeah
You can hear the little tinging sound as the light runs off the blade.
That’s why it’s galaxy brand
トマト綺麗に切れたときめっちゃ嬉しそうなの可愛い
Not even gold can buy what this fine Master is doing. I'm always amazed with Japanese craftsmanship.
Can we get information on stones used?
Watch again and watch closely. He always holds the stones into the camera. What is not in the captions, is printed on the stones themselves.
This video gives me the irresistible urge to go sharpen all my knives.
'
He’s the reason why I got into sharpening knives
@@diegobaldwin3549 same bro same
Did u sharp ur knives?
666th like
11:06 "Mom, I got you this knife from Japan, and it was very expensive.... Merry Christmas."
MikedDax
women are bad with knives, you don't want your mothers cutting themselves accidentally do you lads?
That's how you get cut.
EX's don't count.
90hijacked hahaha
この包丁笑えるほど切れなくって自分も３０００番まで使ってそこそこ切れるようになったんでメイン包丁として使ってます。ちょっと手間かけただけだけどなんか愛着わいてます
I shop at Daiso all the time in California, I've seen this exact knife!
This is incredible, and very impressive. You took it from $1 knife, to a professional chef level! It even looks sharper.
So cool!
I should have waited until the end.. You took it from a piece of metal, to the master sword!
趣味でやっていることかもしれませんが長い時間をかけて見ている人を楽しませてくれて本当にありがとございます。長い時間お疲れ様でした。
死んだかと思いました
and that knife is probably hard enough to hold that edge for about two tomatoes.
As thin as he was slicing it, that's like 10,000 cuts.
Santee lmao idk if that pun was intended but either way I laughed at your comment
:)
LouSaydus yea
Lol true that
息かけて動かしたティッシュ斬っちゃう所見るとシビれちゃう・・・流石。
Now you can serve up some nice cloth rolls and sponge slices
Alithia 😂
Best comment of the day😂😂😂😂
And faster...
😂
Alithia a
Or maybe how to turn a $1 knife into a mirror
ᎷᎪrᏆᎪN Kavespy or turn the other way
Newton observed that polishing was just making the scratches more and more fine, to the point where they seemed to disappear.
But yeah, he sure did turn that dollar knife into a mirror. Cutting the sponge in one motion! All those demo's. I mean I'm satisfied if I can shave some hair off my arm.
Not worth lol, 9 hours to make a $1 knife cut through a towel 3 seconds faster. If someone enjoys monotonous tasks this much you can legit just go to work for a day on minimum wage and buy a better knife than that, without having to buy all these ugly rocks and shit and learn these skills that will be even more irrelevant in 10 years time than they are today. Also you can buy knife sharpeners for quite low prices that really work, unless you need a knife that can slice through towels with ease... for whatever reason...
Chaos or he could just chill and have fun sharpening knives and getting millions of views on youtube.
akaPablo haha, true
Ты самый крутой мастер в мире., честь и хвала тебе мужик!!
切ってるの見るとゾワゾワするくらい恐ろしくすごい
top 10 interrogation methods. Number 1: sharpen a knife in front of them for two hours and show how sharp it is by cutting sponges
Brickhead 5678 for reference, do the same test with a non-sharpened knife on the other hand. discuss the results
Surely it would be more interesting to cut his fingers off with a rusted and dull blade would it not?
Ashraf Ahmed too much pain might give him shock. Rusty blade might host tetanus, it might work if you cut him with it, then say you have the vaccine for tetanus on you.
Or better yet, cut penis shaped things to show sharpness 😂
500th like
途中で水を垂らした犬の容器可愛い
Scarlet Life
言おうとしてた(笑)
Scarlet Life 先に言われたか…
先に言われちゃいました笑
Scarlet Life
1:26ですかね？
momo twice (σ･ω･)σそれ
Reminds me of the final process of the katana that made them shine and glow. The kind of patience and delication to the finest detail made them the best. Remind me of the ancient master of the togishi.
GLOWING KATANAS?!?
PLEASE ELABORATE
もの凄い切れ味！
この切れ味はどれくらいたもてるのでしょうか。
やっぱり高い包丁の方が切れ味のもちが長いとかあるんでしょうか。
The power comes from his crocs
Noah Snyder hehehe power crocs
Sexy power lol
Just seeing this godtier shit post in a knife shardening video is just legendary
😂😂😂
Lol his flipers
That tissue blow was THE hardest flex of ALL TIME
Noah Fence IKR
I rewinded it so fast like did this man just blow on it
9:00
本当に強すぎるので、この精神は私たち全員から学ぶ価値があります。
包丁は100均で売れるようなものでは無い
磨けば光る切れ味もすごく進化する
「刃物は研ぎが命」と言われますが、その理由が理解できる動画となっていますね。
いいえ
Комментарии в тему
やはり研ぎ石などが良ければ切れ味だったりが変わりますね
@@user-vy7ov8xz9w Fランゴミカスで草
よう分からん
Legend says he is still sharpening that knife to this day
Guy 3,000,000,000,000,000 grit. Blade is now sharp enough to cut dimensions
zach hough or cut electrons off atoms..
zach Half a plank length. There's an idea
zach hough with I think 3,000 or 6,000 I can get a knife scary sharp ... With that fine , well then
Guy haha youre funny xd
Okay, that was pretty impressive. Not so much the sharpness as that will go away pretty quick with that crap steel, but the skill to build up that angle so clean. Now, off I go to sharpen my knives...
@Repent and believe in Jesus Christ nah i'm a satan fan
すごい。。。。。神業をみた！！！！！
同じ道具でも私には絶対にできません。
So this is where Michael Myers gets his knives
No shit bro.
Lol
naw dude, he goes to awe.me
LOLOLILOLOL
Vic nice joke
And this, my friend is when you get your common "normal knife" into "+10 normal knife".
When you like the sword model but it's shitty af so you grind it until it's sword+3000
Genrey Lino Gonzales is that a dark soul refrence???
UR MUM GAY LOL handmaids ladle +10 mundane
Genrey Lino Gonzales I remember ragnarok hahaha
And then you infuse it was a sharp gem
Вот же упёртый трудяга! Просто нет слов, насколько важен результат!!!
I had to subscribe and like watching this! Sir you are awesome! Professional video! The timer, sharpening, excellent details. Perfect! Cheers from Australia !🙂👍👍👍
Why did I laugh when he poured water out of the ceramic dog?
MickBärnhardt its a cow
That reply made me laugh more
MickBärnhardt I did too don't worry 🤣🤣🤣
IT WAS A COW
gUyS iM prEtTy sUrE itS a bEaVer
……まだこの時は
「ふつうの包丁」を「ふつうに」研いでたんだなぁ
ココア村そんちょー
なんで包丁じゃないものを包丁にするようになってしまったのだろうか…（）
あずきなこ 【ネタ切れ】
@@user-py8cm2yz3r
違う、逆だ。
Act u ん？
アスノヨゾラ哨戒班 この時がネタ切れであって今はネタ切れではないということでは無いでしょうか( ◜ω◝ )
The galaxy knie was my favourite until 7 years later the glue died and the blade wasn’t sticking the the handle. Imo it was the best knife I had ever wielded in my cooking experience
The knife is all but a freebie, the stones you only have to buy once, but the skilled workmanship is the real value added to it.
it can be sold for hundreds of dollars now, a true professional japanese-chef knife
@@kiwi4058 Just for collector fans of this CZcamsr since that knife is still a crappy knife. Now its value could be 6$ but not more than that. A collector / fan could probably pay much more.
@@hugybgrl hmm, true true
Are we just going to dismiss the fact that he spent 8 hours sharpening a $1 knife?
Joseph Marciniak its proberly worth $500 now because its super sharp
HostileGalaxy01 don't think you understand metallurgy... Knife is made out of a shit steel with a shitty temper and won't hold an edge for shit. If someone is going to drop 500 on a knife they are going to get a premium steel. This chart isn't super scientific but he does a really good job of making a relatively controlled setting to demonstrate the capabilities of each steel. docs.google.com/spreadsheets/d/1b_rNfdJnL9oyn-JoL9yUHhUmDLAP1hJ1dN_0q5G4tug/htmlview
The video monetization is worth more than $500 now
@Angel R. lol, exactly!
which in turn made an 11 minute video about the journey of a shitty knife to a sharp knife
by the time the video is over this knife will be able to cut through time and space
lol
That's why it's called galaxy
coywolf131 lol yes
coywolf131 why else would it be called that
coywolf131 hmmmm...i don't get it lmao
30100円の包丁より切れる説
人間も人間に磨かれるのを
分かりやすく伝えているようだ。
It’s 2am and this is how I’m spending my time
Milk it's 2am for me too
Hell yeah 2am party
It’s literally 2am and I’m watching this 😂
Just drink milk kid
CAMUI GACKT kid?
Customer: Whats on the menu good chef?
Chef: Today I will be serving water soaked towels with sun baked sponges completed with a dash of shredded paper
Customer: Okay....
Hey that sounds just like my school lunch.
Maddinhpws That sounds sad
I use a similar tactic. I have a reasonably good whetstone and a $20 IKEA knife. 5 minutes per week and it's always razor sharp. Plus during cooking I'm not worried to damage the knife as opposed to an expensive blade.
wtf 20usd?
That's already a pretty expensive knife xD
Nice strategy though
主婦ですが、とにかくこんな風に研げない😂 切れる包丁…永遠のテーマです🤣
スポンジ『わいがなにしたっていうんや…』
Was driving me nuts on the inaccuracy of him stopping the time
Eduardo Linares as long as he’s equally inaccurate each time lol
At least he was constantly inaccurate.
he is precise in his inaccuracy
Assume half a second less each time
@@b0r0s34 nice... Lol
スポンジとおしぼりが美味しそうに見えてくる不思議
海で使うため安いダイソウのステンレス包丁を研いで使ってます。
使い方が荒いのか、すぐに歯が止まってしまいます。
綺麗に研いだ包丁ですと、長持ちしますか？