Creamy Garlic Rose Pasta | $10 Recipe CHEAP & EASY!
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- čas přidán 17. 01. 2022
- How to make this easy, cheap and delicious creamy garlic rosé pasta. All of the ingredients for this pasta are super cheap and best of all this recipe only takes 20 minutes to make and costs less than $10 with it serving 4 people at $2.50 per portion. Please enjoy.
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Serves - 4
Ingredients -
500g (1.1lbs) - Penne
1 1/2 Tbsp (30ml) - Olive Oil
1/2 - Brown (Yellow) Onion, Diced
4 - Garlic Cloves, Thinly Sliced
2 Tbsp (40ml) - White Wine or Vegetable Stock
1 1/2 Cans (600g-1.3lbs) - Diced Tomatoes
3 - Basil Stalks (Optional)
1 1/2 tsp (7g) - Granulated Sugar (Optional)
180ml (3/4 Cups) - Thickened Cream
10g (0.3oz) - Basil Leaves, Roughly Chopped
Seasoning To Taste
Parmigiano Reggiano Cheese, Freshly Grated To Serve
Cracked Black Pepper To Serve
Basil, Thinly Sliced To Serve
Extra Virgin Olive Oil To Serve
Notes -
To store, place in the fridge for up to 4 days and in the freezer for up to 4 months.
To Reheat, place it back into a large pan over medium heat. Heat it gently for 10 minutes adding in a splash of cream to freshen it up. Alternatively, place it into a microwave.
You can also add baby spinach to this recipe. Fold in 120g (4.2oz) when adding in the roughly chopped basil and continue the recipe as per normal.
#creamygarlicsauce #creamygarlicpasta #pasta - Jak na to + styl
I love that you kept the soundeffects of the cooking process, havent seen that anywhere else. Keep it up chef
Love the close up of the rouge pasta shells jumping ship
Haha 😂
Me too! This made me smile! Can't wait to try this tonight!
Love it Chef...easy, quick and delish👌
This is so easy and will be on my dinner table this evening. The larger text is so nice, Jack. Your videos just keep getting better and better. Thank you.🤗
Another fabulous quick and easy recipe Jack! Looks gorgeous. As always, TFS and have a great day. 👍💖
Just made this. Delicious. Thank you!
Thanks chef! I can’t wait to try it ! The video quality keeps getting better and better; with the added text for visual aid
Thank you so mush, Roy! So glad you’ve been noticing a difference in the quality
Hi Jack thank you for sharing this recipe with us I find quick and easy ones taste better.
Lovely Jack, will be cooking this later in the week. Thanks.
Great recipe love quick and easy meals my fav. Thanks Chef.🧑🍳😊
I so happy I have all the ingredients home lol your videos is so so easy to follow thank you
That looks like a delicious quick fix to get the hunger pangs satisfied. Many thanks for your tasty recipe. I love pasta dishes.
Looks scrumptious!
Keep it coming Chef Jack...another dish for my dinner tonight and am sure it is going to be delicious 😋 you making my life easier 😃😍 Thank you dear... sending you loads of positive energies 💕💕💕💕
Hi Jack, just wanted to thank you for really understanding home cooks. 2 pans. 1 knife. 1 chopping board. 1 microplane grater. Done. You’ve nailed the video format as tutorials. They have gotten more polished as you have done them. Would love your take on some Malaysian dishes (Massaman curry, etc).
The quality of both your videos and recipes is superb, thanks Chef Jack!
Thank you so much 😊
Thanks for your amazing videos, I use your recipes whenever I have people over for dinner :) they're amazing! Can't wait to try this one :)
Thank you so much! That’s so great to hear
Love these videos.
OK now I am sorted yet again. it's my turn to cook for the rest of the week. I love your recipes. very clear and mostly fairly easy for a recalcitrant cook.
Perfect! There’s plenty more coming this week so stay tuned! 😊
Top quality recipe and video production. I really enjoy seeing how your channel has progressed. I have now mastered 3 of your recipes!
Thank you so much! I’m so glad you enjoyed the video! Which recipes have been your favourite?
Chef Jack,
You’re Divine!
great sharing chef😍😍😋😋
Love it when I find a new cooking video that only uses ingredients I already had in my kitchen :D
👌👌👌
Thanks for sharing sir.
Jack, another great recipe. You do a great job of explaining the process, and the role of each ingredient. I also like to use sugar to cut down on the acidity of tomatoes. Have you ever used baking soda to neutralize the acidity of the tomatoes? When I make a large batch of tomato sauce, I'll add a quarter to half a teaspoon of baking soda to neutralize the acidity, and then also a bit of sugar. Can't wait for the next recipe. Thanks for your hard work in posting these videos.
I cooked this extra easy meal and the family was happy . Had to doubled the recipe. Thanks for all your recipes
It’s a pleasure! I’m so glad you enjoyed it
My word but you are full of quick and easy recipes Jack. This clearly has to be tried tonight. x
Please do it! It’s so good 😊
You said it yourself, quick cheap and easy and delicious! Simple can sometimes be very good, thanks chef...
👌👌🤤🤤
Yum, looks like tomorrow nights dinner here! Cheers Chef
Yummy 😋
I bought some pre-made ravioli and used this recipe for the sauce. It came out great, thanks
That’s my lunch sorted today.❤️
Looks 😋 delicious
It’s so good! Please enjoy 😊
Looks unreal Jack. Nice and simple new kitchen is banging too :)
Thank you 🙏 I love the new kitchen. So much more room to move and for storage
My chef 👩🍳
Great video & editing! 😍😍
Thank you, Anna 🙏
Loving the pasta recipes
Glad to hear
Just cooked this for tea and it was so good!
So great to hear! Glad you enjoyed it and thanks for making it 😊
Thanks chef! :)
Always a pleasure
Wow delicious 😋
🤤🤤
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Have a great day 😊
*@Chef Jack, I just love your creamy sauces 😋.* 🇺🇸🗽
The production value is so high it's amazing
Thank you so much 😊
ΩΡΑΙΟΣ!!!
Oh yea I can tell this is going to be good just by watching the first minute
🤤🤤🤤
Great and simple recipe, Jack. A bit of sugar makes a big difference, especially if tomatoes themselves are not too sweet. Keep them coming chef.
Also, I checked out your website, it’s fantastic. Simple to read and has all the information one might need. In addition, it’s made very well. Great stuff!
Thank you so much! I really do appreciate it 🙏🙏
I checked out your website too. No merch? @@ChefJackOvens
Well my lunch is sorted today! ❤️ looks delicious 😋…
It’s so good! Please enjoy 😊
I made this as an 11 year old and me and my family loved it❤
Fantastic! Great work and glad you all enjoyed it 🙌
Love your pasta recipes ❤️😊 Love from India
👌👌👌
I shall be making this one Mr Jack. Hey is it a coincidence that your surname is Ovens??? And ur a chef? Best coincidence ever.
Please do! Haha yeah I know. It runs in the family too, my brothers a chef and my dad was a baker 🤗
@@ChefJackOvens that is so good lol. What city are you based in?
Quick and easy for busy people.
Definitely!
Perfection! A recipe that was uploaded on my birthday yay! Looks yummy and it's quick to make that's another yay for it! I can't imagine that idiot me made white sauce and added tomato paste to it thinking that's how rose sauce is made oh not to mention filling it with cheese of any kind and sometimes even several kinds
Happy birthday!! 🙏🙏
@@ChefJackOvens Thank you Chef ❤☺️🌹Bless you 🙏
Looks nice, I've found with recipes thats require thicker cream i fnd them a little sickly so opt for single cream. I can normally stomach a lot of rich food but my preference is less cream.
Fair enough!!
This and the baked chicken ..wow
🙏🙏🙏
Bruh, you are the Chief!
🙏🙏🙏
Would dried basil work as well? Fresh whole herbs are not as easy to come by where I live unless I start growing them.
Definitely 😊
I'm at the stage when seeing Jack reaching for an onion, I compulsively try to remember if I have the rest of the ingredients for the broth in the refrigerator.
Haha!
RIP the two noodles that were lost in the making of this video.
Haha 😂
How much protein is in this dish?
wait, i made this by mistake and didn't even knew. wow
Wonderful recipe recipe,
Is the recipe printable?
Because the banana bread was ,
Thanks Jack
I’m not sure if you’re seeing my comments every time you ask me this?
Omg, I'm doing it tommorow. This looks so good but what do You think about adding vodka?
You can add vodka if you’d like, you should check out my pasta all vodka recipe 😊
Bravo, it's very good! Laszlo Montreal Photog.
Thank you 🙏
I'll watch anything that says "garlic" 😂. This recipe looks good can't wait to make it.
Haha 😂
I wish you could add photo comments cause i just made this for my girl gor vday and its abs unreal Jack
I wish that was a feature too! Hopefully it will come one day. Id love to see the pictures, you can send them to me via instagram.
That looks so good....how about a cookbook?!!
Forget cookbooks. These videos have taught me more about cooking than 20-30 cookbooks on my shelf. Don’t mess with the format.
Silly me thought you'll add some edible rose petals or something. LOL! Love the recipe though. Thanks, chef.
@sherwin76502😆I certainly understand why you thought that.🌹Cute comment.
Haha 😂 you can if you’d like to. Maybe on Valentine’s Day 😉
Same. 😂
I have a question, chef Jack. I saw a french chef insist that the 'heart' of the garlic clove be removed before utilizing it. Why does he insist on that step of preparing a clove of garlic? What is your opinion on the matter?
it can be bitter, but it really doesnt matter if you're going to cook the garlic
@@rayfx thank you 👍
💜👌💜👌💜👌💜
Hey Jack, sorry to bother you. Do you know how much a serving size would be? I looked on your website and on the CZcams video and couldn’t find it anywhere. I’m trying to lose weight so I’m trying to be as accurate as I possibly can get with the calories you provided for the recipe (468). I appreciate it so much. My fiancé and I love your channel and how it’s been giving us really delicious, lovely meals!
I don’t have an exact weight per serving sorry. This recipe will get 2-4 portions, depending on how big you like your portions 🙌
明日のおひるにつくりたい🖤
Is the cream ‘cream cheese’?
Sorry I am just wondering which cream it is used for pasta…. Such as whipping cream, heavy cream etc. Thanks -China here.
No, it’s thickened cream. Similar to whipping cream and has a fat percentage of 37%
OH CHEF.... GREAT RECIPE..... BUT YOU MADE MY HEAD SPIN,,,,, I'M DIZZY.... TALKING AT SUCH SPEED... I'M A LITTLE OLD 72 YEAR OLD LADY....... SLOW DOWN SON..... THANKYOU MY FRIEND.💖❤️🌸
Ellerinize sağlık mükemmel görünüyor desteğe tam destek Sizide kanalıma bekliyorum inşallah 👌👌❤❤🌸🌸👍👍
Yummy 😋