VER || Kashmiri Masala Tikki || Kashmir Food Fusion

#kashmiriver #kashmirimasalatikki #kashmirfoodfusion #kashmiriwazwaan #spice #food #masala #tasty
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Audio
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source:- CZcams gallery

[@mathslearninghub3878]

My mother is planning to make it tomorrow.
Thanks to u now I am watching u to help her

[@ishuishrat165]

In videos liyai apka bht bht shukriya 👍👍

[@wafarida2593]

M gonna try this today thanks a lot ma'am ......☺️💐

[@khanshubu5826]

thank you soooooo much mam....mai bohut time se seekhna chate thi wer banana....

[@saikagoni9603]

Seen most of ur videos..u r amazing..I thought u have some gale ki khich khich then I realized it's ur own voice...I wish I had that voice

[@aafiyatamin227]

U r doing amazing work.Allah bless u

[@soniyasoniya7126]

I like this recipe so much

[@zoyahayaat1026]

Vry beautiful dero Allah bless u.

[@bhatsoleh3792]

Thk mam aap kay bolnay ka andaza bhoot aacha hai

[@mohdarshkarimi5362]

Love the smell and flavour of ver

[@bhatmudasir2704]

Rizwana Karimi in

[@romakaul4014]

Thanks Di ... I will try it for sure

[@ashrafturab1701]

Bhut acha .... Tasty

[@shaziaslam3486]

I love u nd ur recipees

[@sudhirkr.sharma5673]

Mam u r an artist.... well n truly best

[@muzamilara973]

Mind-blowing

[@gousiarasool1463]

Wowww...

[@shaziaslam3486]

U r superb out of the world....fan hu apki

[@humashakeel4067]

Thankyou soo much...u make my lyf easy....muje cooking bilkul nai aati thi...apki wajah se mai easily cooking karpati hoon..u r doing amazing work....May Allah bless uh.....

[@kashmirfoodfusion]

Thanks

[@milbhat6596]

Allah aapko salamat rakha aap k hand mai jado hai

[@tabasumrafiq255]

thanks it's imazing vedio

[@rlalani39]

Nice and very very good first time I saw 10 out of 10 keep up thanks

[@kashmirfoodfusion]

Thanks. Please subscriber to our channel and share it with others.

[@shahidafazili2915]

Thanks...will surely make it

[@shahidamir2816]

Thnx for sharing
Mouth watering
Stay blessed

[@kashmirfoodfusion]

Thanks

[@prkkmusic]

*I like n love it very much, my friends brought for us from Jammu as a gift ,still we miss this masala tikki in Mumbai*

[@prkkmusic]

*This one is like a pickle ,we can use, really I want to get it again n again* anyway thankyou madam 8 will try to prepare as per your process .thanking u madam

[@kashmirfoodfusion]

You can make it at home and store it easily. Thanks for watching

[@naeemakhopekar5240]

Mam can u tell me what is shaled

[@saifadin4923]

Mouth watering😍😍😍😍

[@vimalscully133]

Amazing !

[@rabiyaaabid4691]

Your voice is soooo sweet di luv u

[@quratniyaz8845]

It's amazing mam....thankx for sharing....

[@kashmirfoodfusion]

Welcome

[@foodykashmir205]

Good voice and type of speaking

[@rifuwani7932]

Mai na ver banayi buhut achi bane bilkul smooth .thanks ap na mujhe buhut kuch khaya.

[@kashmirfoodfusion]

Thank you for the feedback

[@aadilajaan2641]

I tried your recipe for making VER & it turn out best..thanku soo much di for sharing your experiences with us..💞💞💞💞

[@kashmirfoodfusion]

Thanks for the feedback

[@hazelkhan8238]

Allah missing Indian Kashmiri food wazwaan specially var 😭

[@mohdarshkarimi5362]

Mazzzzz balaaiiii. My fav ver

[@angelaradiyasyed4330]

I m 8mnts pregnent i wnt ds nw....wowww mouth watering.....u r osm dear.....i love ur all vedios....

[@kashmirfoodfusion]

Thanks a lot. Congratulations! I hope you have a healthy pregnancy

[@magdamedini7601]

It looks similar to Medhu Vada of Mysore or South India as I live there..will try in Shaa Allah Beni...

[@kashmirfoodfusion]

Thanks

[@syednusrat3294]

Aap ke awaz dede...... Masha allah. Bhut khub...... Allaha tala salat rkhy

[@kashmirfoodfusion]

Thank you

[@khushipeer2163]

Aslamalikum di thanks ver recipe dekhi I m happy.

[@zahidbashir9183]

Thank...so nice

[@mrsfaisal3911]

Great job😊

[@khubaibkaiser9111]

ITZ AMAZING........ 😝😝😝😍😍😍

[@afrozamushtaq4735]

Yummy.... Thanks mam

[@imrozgull2977]

Soo nice of u mam

[@syedsafoora5252]

My mom tried it today.And it is amazing.

[@kashmirfoodfusion]

Ver u mean

[@syedsafoora5252]

yes?

[@syedsafoora5252]

Dii Have u uploaded gulab jamun recipe .

[@umusadiya8216]

Assalamualaikum perfect I love cooking and watching MashaAllah,Allah bless u Sister.maray bahut saray confusion door howay dakh ker JazakAllah u kharaa

[@kashmirfoodfusion]

Thanks

[@fareesff4341]

you are doing a very good job dear .God bless u

[@kashmirfoodfusion]

Thank you sister

[@mohammadrafiqmalik9929]

Bhaut zada Acha 👍

[@kashmirfoodfusion]

Thanks

[@aishabaig7697]

Masha allah

[@kashmirfoodfusion]

Thanks

[@tabbasumrasool8769]

Hi di mujhe apki sari dis ache lagti hai....love u sooooo much. Allah apko salamat rakhe ... ameen.

[@WaseemAhmad-gb4gd]

So nice

[@ikramanzoor1814]

Superb

[@arifbilal5687]

Thx for helping in these types of Kashmiri things ... Please let me know should we need to add salt or not....

[@kashmirfoodfusion]

if u want to u can add, no worries

[@touseefsobiya1433]

Allha bless you

[@altafbhat5808]

Ahh Ahh maz baliee

[@tahirbhat72]

Thank u mam

[@kashmirkikalikashmirkikali6986]

Nice mam thanks

[@saimasayaa8580]

Wow mam thanks

[@shaistasarvat6442]

Amazing.U r the best

[@SyedFaizanESLTrainer]

Wonderful- di please make a video on WAZ Charwan

[@milbhat6596]

👌👌

[@rifuwani7932]

Nice

[@acecala3576]

Woww!!! Have never seen anything like this before. Do you break it and add a piece in curries or do you put whole tikki in curries?

[@mohdarshkarimi5362]

Mazze balai ❤

[@maahimaahi7900]

Bhout khob

[@kashmirfoodfusion]

Thanks

[@okbahmohammad752]

Mai aav ab😋😋maxeeee

[@esamlatif5859]

Thanks for your receipe. Did you use olive oil in this video ?

[@kashmirfoodfusion]

no mustard oil

[@zainabzainab266]

Nycee

[@chinarbagh]

U should use large dul instead of degul... Anyways nice recipes

[@northernchef8425]

Wow! I love ver i am outside kashmir no shallots can i add onions i am also a good cook according to my relatives friends neighbour .and family members i cook every type of food especially kashmiri i love baking also

[@kashmirfoodfusion]

U can use only garlic

[@northernchef8425]

@@kashmirfoodfusion i think by adding fried onions it will taste better

[@shaistajaan556]

Mere maa bhi Ver baanti hai 😋

[@mehjabeenfatima6496]

Hlo mam is m pran ki jagha onion le skte hn Kiya
Ise sukhana h fr banane k baad...
Apki SBI recipes BHT badhiya h muje ye SB bnana seekhna tha thank uuu sooo much ab kuch b mushkil ni lg RHA h
Plzzzz rply

[@vesarsenzo2533]

Woy testy yummy

[@kashmirfoodfusion]

Thanks

[@beinstarbinafsha377]

Zbr10 mam...
Masi aur Ami same aise hi banaty hai...

[@kashmirfoodfusion]

Great

[@sundarrevathy4120]

Very nice madam..I love kashmir cuisine..Anyways you send the spices to abroad

[@kashmirfoodfusion]

i wish i could

[@soniyasoniya7126]

Nice mam

[@jaxmineali3498]

I have a question..do we need to dry them in sun if yes then for how long?

[@tusumaity7620]

very very good

[@kashmirfoodfusion]

Thanks

[@binafshmanzoor6336]

Please make a video on Kashmiri street food (TUJI)

[@hkwason3806]

I live in Delhi please suggest me the alternate of shallot,because I don't think if I will get it here. Please reply. Thanks

[@kashmirfoodfusion]

Hello HK Wason. You can easily use onions that are locally available.

[@kashmirfoodfusion]

Check with this store instagram.com/raina_store_shalimar_garden?igshid=1qp7py68vcc01

[@kashmirfoodfusion]

They sell this n home delivery available

[@kounserkounser2523]

Nyc

[@kashmirfoodfusion]

Thanks

[@seeratseerat6099]

This domestic traditional masalah is now at the brink of extintion from our kashmir,only a few percent of ladies are familiar with it.

[@kashmirfoodfusion]

Yes that is the reason I have made this channel to preserve our culture

[@MaheenawaniEng--]

I watch all of your videos...you are just an amazing cook...thank-you di..bdw where from u learned this talent...❤️❤️❤️

[@kashmirfoodfusion]

Home

[@quratain4884]

Music or no music your hard work speaks for itself....keep it up

[@abiddar4682]

Very good

[@kashmirfoodfusion]

Thanks

[@asiyanissar2186]

Super

[@balbirkaye5200]

Very nice

[@physicspoint]

My mother only used garlic grass mirchi shoonth badiyan salt pran black cardimum only. No oil, saffron small cardimum . This was called as khushik vaer. Clove was put on the top of each vaer

[@kashmirfoodfusion]

Every one has his/ her own recipe of making things, cooking is all about experiment, oil is a must to infuse spices, n helps it in preservation till it dries up. Thankyou for watching n commenting brother

[@neerajbakshi4]

No need for music Madam. You are doing a good job. Infact music is not needed, it's very irritating. All the best.

[@tahirkak1096]

I like ver

[@MsNaqsha]

Great job 👍 Can you show how to use it in cooking !

[@kashmirfoodfusion]

Chk this recipe here we have used this czcams.com/video/Jfb9KoGxiK4/video.html

[@gurdeepbali2869]

Mam ur superb ur recipe r superb
Plz batay winter mai isko kaise dry kry aur store kry

[@shaistabangroo684]

Thnku... So much

[@kashmirfoodfusion]

Welcome

[@shabnamshabnam4995]

I love your voice

[@kashmirfoodfusion]

Thanks 😊

[@waheedawaheeda7279]

Ma'am aap nya IIS mai Salt 🧂 Add nhi kiya???

[@SuperWindmills]

Raw shallots/ onion and garlic paste won't it turn rancid?? What will be the shelf life of this Masada.. as these two ingredients are wet..
Another thing ma'am I don't jv copper vessel can I use any other vessel

[@kashmirfoodfusion]

No it does not as it is then sun dried, you can make it an a glass ceramic steel.

[@fareesff4341]

can l use onion instead of shallats if yes then when to use and hw

[@kashmirfoodfusion]

No

[@tulipolska]

Apne last mein press krte vakt kuch sprinkle kiya what's that before wrapping

[@kashmirfoodfusion]

Zeera

[@rescuee100]

you mean after 8 days you used same gloves because when you open it glove was red...... nice video

[@kashmirfoodfusion]

No i keep making them and before opening this batch i was working on another

[@samsungmir7317]

Kiya hum aaj winter main bana sahkty hai aap bhut aachay say banaya

[@kashmirfoodfusion]

is ka koe season nahe dear kabi b bana sakhtay hai

[@faryalbashir241]

Plzz upload d recipe of nadroo n moong dal

[@muhammadimaadmagrey5364]

thanks for u
plz rohan ver banana sekhaya

[@kashmirfoodfusion]

Zaroor

[@arajahan4165]

A/a AGR hm ver aj is mnth m bnaye g kitne din rkhna hoga paste ko vessel m aur knha p room m either sunlight or cool place Plzz rply

[@kashmirfoodfusion]

Minimum 5 din

[@Aleeza12349]

8 din tak rest pai Rakhna hai Laken Kashmir mai toh thanda mosam hota hai hamare yaha garmi hote hai Toh kya hum fridge mai rakhe 8 din ki bina fridge k kharab toh nhi hoga na plzz plzz zaroor Reply dai. Request 🙏🙏🙏

[@kashmirfoodfusion]

Yes

[@zds3483]

It's going to be extremely spicy

[@kashmirfoodfusion]

It is to be ised in less quantity