Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai. Ji garmi yah thand donu situation mein keep it in room for 7 days
Great.Nicely prepared. Most of the people learn from U to make this traditional kashmiri spice
Thank you
Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga
I never made it at home but using it from many years as my maternal grandparents were in Kashmir
Masha Allah
Thanku for this beautiful recipe 😊
Thank you ma'am
My mother used to watch your videos.
She like it so much
Your videos are really informative and usable thank you
It's my pleasure
MashaAllah, I am waiting for this recipe eagerly
Hope you enjoy
Fantastic, like ALL your recipes
Thanks a lot
❤❤❤❤❤❤❤❤ i like wer
Vary nyc ❤️❤️
Thanks
Zabardas
Thanks
Mashallah❤
Thanks
❤❤❤
Thanks
❤❤❤❤❤
Very nice 👌👍
Thanks a lot
Ma zoorar try karu gi
In sha Allah
Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan
Garlic kee saat main kya dala apne aur wo kaha milega reaply please
Didi beautiful
Thanks a lot
Nice ❤️❤️
Thanks 🤗
Good information
Sukha ke kaise preserve karna hai
Please mention the name of mixer grinder
Hlo plzz batay salt use nai krna verr banaty time
Ji
Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️
Thanks
Asalamualikum Mam
My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country
We're is main spices mam
Please show the recipe of subudani recipic please please please please please please please please please please please please
Sure 😊
Can we use in mutton or chicken also?
And how to dry it?
Yes
By placing it in sunlight either directly or put muslim cloth over it
7 days tk kaha rhkna ha refrigerator mai
Nahe open kisi room me aur beech beech me flip karna hai
@@kashmirfoodfusion ok thank you dee😘😘
please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,
Thoda sa tukda, sabzi banate waqt daal dein
@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon
Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai.
Ji garmi yah thand donu situation mein keep it in room for 7 days
Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic
@@kashmirfoodfusion thank u
کچھ سال پہلے یہ طریقہ نہیں تھا،
Thanks