Pork tenderloin with wine sauce

Hello cooks,
after beef in red wine, red wine needed to be consumed, so today pork doll with wine sauce or wine reduction.
We will make a light version of beurre rouge - essentially a similar sauce to beurre blanc, only with red wine. It is also called red butter.
But our lighter version uses less butter and adds broth, so calling it beurre rouge would be misleading :-)
Red butter would just be wine, shallots, vinegar and lots of butter.
So just wine sauce in our name!
This dish is a really great quick dish and looks impressive, like a restaurant dish. So you can plan it for a celebration, because 905% of it can be done in advance. The guests will be delighted and will feel that the meal was very laborious and time consuming. only we will know that the opposite is true.
You can have any kind of meat, it just needs to be suitable for minute processing. The side dish is up to you, but roasted potatoes, which you can also have 90% prepared in advance, are perfect.
So chefs, will you give it a try? I'm curious about your results, so leave as much as you can in the comments. Or you can throw it in our group on FB ( / sblondynouvkuchyni )
To make it easier, I have prepared a shopping list for you:
Pork tenderloin, or other less fatty minced meat
salt pepper
shallot or red onion
butter
oil
red wine (omit the šato de plast)
broth
And remember, domaniko dělaniko is always the best♥
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