New Coffee (Exemplar, Brazil) Pt.2 | Dialed in!
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- čas přidán 25. 04. 2024
- In this video, I give a follow up of my first shot in Pt.1, before giving an overview of my steps and tweaks following the first shot to dial this coffee in, before pulling a shot and making a flat white.
Coffee used: Nodrua, Mió Fazenda, Brazil roasted by Exemplar
Exemplar Coffee:
www.exemplarcoffee.com/
exemplar.co...
Equipment used:
La Marzocco GS/3 MP
DF64v w/ DLC burrs
Airscape storage container
VST 18g
Rhino depth set tamp
Felicita incline scales
For collabs and reviews, please reach out to me.
Instagram: jmo944_
You should do a video on the GS3 itself. No matter what grinder or obscure coffee your showing, that LM is the star is the show. Reason I’m subscribing 😊
@@mannyr8795 I plan to. Hopefully I will get around to a review video soon! 😎
😁👌
Like videos talking about beans & tasting notes & dialing in! Keep it up
@@ccoovvii sure, I will try to make some more 👍🏻😎
Amazing stuff! Keep making such videos!
Thanks! Do you like hearing about and seeing the dial in process or are there other things you are interested to see?🙌
@@jackowens_ i for one would love to watch the dial in process by taste and adjustments
What is temperature
The temperature was 94 degrees. 😊
What about full bar 9 without pre infusion
It’s not often I do that. I generally always start my shots with preinfusion if I can, and as in this video, 7 seconds is my general start point for this 👍🏻
@@jackowens_ my machine it has very poor pre infusion only dispense like 7 grams then stop i cannot control it
Only control the time to start the pump but it is vibration pump so maybe it makes pre infusion by it’s own.
@@mryoyo7741 which machine do you use?
@@jackowens_ bellezza bellona