Phyllo Custard Pie (Bougatsa) | Akis Petretzikis
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- čas přidán 9. 07. 2024
- Phyllo Custard Pie | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou - Zábava
Aki, my grandmother was a fantastic cook but died before teaching me her recipes. I tried your easy bougatsa and now supply a local London shop with your 'easy' bougatsa recipe! Everyone loves it! BRAVO SOU!
The ABSOLUTE BEST Greek chef!!!! His food is amazing!!! Can't fault him ... and he's easy on the eyes as well ... 💗💗💗
Greek people are the best and beautiful people and your one of them.thank you for the great recipe.I love Greece till the day i die.
💙💙
I made this for a memorial dinner dessert this past Sunday, the Greeks loved it. Thanks
I cooked Bogatsa for my friends, and they really liked it. One of them said this is better than Baklava :D
I just wanna tell some tips for the people who live in the US or other countries other than Greece and Turkey (you can find fresh phyllo in these countries). You probably need to buy phyllo from the frozen section of some markets (I bought it from Whole Foods in the US.) Buy 2 packages because you may need more phyllo. Another thing is to buy phyllo at least 2 days earlier and keep them in the fridge, not the freezer, so that it will be easier to take each sheet separately. Otherwise, you may mess up.
I'm pretty sure the sound of your knife cutting through the crispy phyllo dough is the best music I've ever heard!
+Julia Hernandez (wittyjulia) That's what I think too!
+Akis Kitchen A small question, how your butter is so ''sticky'' and not runny after is melted? Do you use a particular butter or you melted at a particular temperature?thanks!
+Ane Ro it probably just solidified again after it cooled down.
My tummy is growling from watching all these delicious baked goods! I really must try all of these perfect recipe's. Greek food though, amazing!
I'm so happy I finally found a recipe for this deliciousness, every time I'm in Greece I go to a bakery and eat this and finally I can make it at home. I love the Greek cuisine and your recipes are awesome !
+Dajana Geroska Thanks!!!
Every week this guy makes such amazing and straight forward recipes!
I tried this. I couldn't believe how delicious this was. In fact, I still can't believe how incredibly delicious this turned out. Thank you Aki!
Yes, we are youtubers, we are beautiful, and you are a good instructor! Bravo vre Aki.
Looks great. I love how you measure everything in grams. Makes it so much easier.
+Ali Paul Thanks!
Made this today for my belated father in laws birthday. It was delicious . Thanks for the recipe
I just tried this and there is nothing left, it was so good!
I've been searching this for years intil I found this 😍😍, I've lived in Greece for 5 years and here in the Netherlands they don't have 'bogasia' I'm so excited can't wait to make it and taste it after years again !!
hope it turns out great!!!
Looks heavenly...my favorite desert ever! So yummy for the tummy !
Oh my!! This looks AMAZING!!
This looks so amazing. Two of my favourite things - filo pastry and custard. You make everything look so easy. Thanks
Salivating throughout the entire thing😋
It became a tradition to make bougatsa for Easter and Christmas in my house I live in Romania and we don't have such thing here, it seems I invented a new tradition thanks to your easy recipe 😁
Hi from romania again, today i made this piece of heaven and is absolutly, absolutly soo good,i cant have words to describe the taste, thnks again for the precious greek recipes
I love it, and everybody in my family! Thanx a million Akis!!! :*
Wow custard with a crunch, this looks amazing!
Looks delicious and so does he! What a great recipe!
I love Bougatsa. This looks so easy to make
Think I will make it this weekend
Just perfect mouth watering. God bless you.
"hello beautiful people of CZcams" he KNOWS i'm beautiful, that's a very good start !
Always impressed... Even more with the old ones.
Did it tonight for the first time ever for friends I was inviting over dinner and they loved it! Another perfect recipe from Akis ❤
Got hungry... Delicious!!! 😍👍
I made this tonight for my family, and we thoroughly enjoyed it! Thank you Akis 😍
Aki, THANK YOU for this delicious and easy bougatsa recipe! It is the BEST!!!
It would be easier if you mention all the ingredients on the description of your videos.
Yeah well the reason is for you to go through his website... I mean with all the work he is putting, it is least we can do 😉
Allow captions and you can get them that way too.
There is a link for the recipe
Such a beautiful dessert!!!💖💖💖
I fell in love with this when I was in Greece ! Can’t wait to try
I will make it this weekend!! Thank youu for the amazing recipes ❤️
I will definitely try it. You are amazing, Greek guy.
oh that looks so good!
OMG Akis this looks sensational!
One of my favourite will make it today thanks Akis
Made this following your recipe a few times now. Everyone loves it
Ela re file! Please consider your self with a great audience of admirers! Thanks for the quality and effort, right from the great recipes, and to the quality of video produce. Opaaaa apo Dania :-)
can't wait to taste one piece. I am drooling after you 're done.
Omg. I need to have made this already and be eating it right now. Omg.
Looks amazing....
Fantastic Akis!
I made this, OMG, it's so yummy, I can almost finish the entire pie in 2 days alone, lol but I did have some self discipline :) I can't wait to make another pie
P/s: I used butter spray (can) instead of dripping all the butter to save some calories, I also cut the amount of white sugar, it turn out just like Akis. This will be my go to phyllo recipe from now on
hey I saw you looking for this on another vid and I followed the link another member supplied to you! Wow, this DOES look special. Glad you found your wish lol!
I just ate it as street food and I can't resist. I'm definitely going to try it, thanks!
I love your videos so much! Thank you for your work and enthusiasm! I have never eaten as well as I did during my trip to Greece and your recipes transport me there...back to small village close to Nafplio. Making your panna cotta tonight!
Well I might just have to end up having a cheat day... I can't resist that custard pie... The crunch
+Cabin Yim It's perfect for breakfast too!
I loooove you this looks so good
You are just awesome!!
Love this man, so enjoyable and explains so well, just recently found him, will make this next weekend. I have seen his travel videos too, they're wonderful, from NYC
So very Delicious, I love to see a savory version!!
it looks so soft and creamy inside while crunchy on the outside and now I'm srsly dying to try this at home
+Camila Stefanie Try this recipe and you will be amazed !
Oh, panagia mou. Akis is the best!
I need to make this. Your videos always make me smile... and drool. Haha. Yum!
so so so so yummy. 😍😍😱😣😵 I want some too. another great recipe. thanks.
Made your bougatsa today and I got 10/10 from the family! A truly amazing desert & easy to follow your instructions. Thank you so much for sharing! Z
Hello Akis
I made your bougatsa and everyone absolutely loved it ❤. Thank you
.
That's looks so delicious can't wait to try !!!! I have never seen the filo cook first that's amazing .
Also I have never seen custard made that way without putting in on the stove !
Your an awesome chef !
Thank you going to make this on sunday!!!
Yuuum! Definitely making this soon!
Ohhhhh Aki brokoloco you are changing the game with this one! Wait until my Yiaya and Papou try this one I’m cooking it for them tonight
Love your recipes
I have made this 3 times, so good 😋
I just made this and oh really sooo yammy . I added a littel orange zest with the casterd . Kids just loved it end ate it warm was bitter
Thanks for sharing Akis
amazing! how it soaks the custer but does not loose the crunch!!!
Love it 💕
your accent makes it much more enjoyable
Made this once and it was amazing, one of my favourite custard recipes now, just having a recap today as i will be making it again 👌
I love bougatsa!! I will definitely make your version, Akis! This looks less cumbersome than previous versions I’ve made. Thank you for sharing 🎉
Nice mpougatsa Aki explain it very easy.
ohhh simple yummy
Honestly love the channel have learned lots
Can't wait to try this 😋
Love it…
Can't wait to try this recipe. I've made bougatsa before, but the process was much more involved. Hopefully this is just as good.
Estou com água na boca!!! Me lembra a minha viagem a Grécia! Aquelas docerias gregas!!! Maravilha!!! Akis o chef mais sexy do mundo!!!! Abençoada sua mamãe!!!!
Levendi. I love everything you share with us, the taste is delicious, thank you
i make this resipe many time and every time is perfect!! make it its so much easy,and you will see how much succesfull it is!!
I would add some pecans or walnuts in the custard, yum! This is a must try.
he makes me laugh and happy every time...he will go places.hollywood maybe ;)
Really nicely done recipe. Thank you for sharing this delicious video. Blessings ChefMike
I made this, it turned out so good!
The butter has to be top quality butter. So yummy.
Yum Aki - legend 🙏😋I love bougatsa
I have to make this Akis! I have made your Greek pitta twice & it turned out perfect every time. Thank you :)
+marie Savino Thanks Marie!
I just made this delicious recipe and I can’t wait to give it a taste. It’s easy to do it.. you’re fabulous 😉
Will make now!
Oh wow I'm gonna give this version a go thanks for the recipe, saved!
Very beautiful n yummy
Making this today, just did my shopping list :)))
I am impressed
very delicious
Definitely going to make this one!
+Kym Angelica Yeah!! and send me photos!!
I made the custard phyllo it was awesome!
Dude this is incredible!!
+Mahmoud Sundai Thanks!!!
I made your Greek yogurt cheesecake and I absolutely loved it. I'll make this next :D
do you have the recipe? :p
Thanks!
Never have this one before. But i will make some for sure.