Greek Custard Pie - Galaktoboureko | Akis Petretzikis
Vložit
- čas přidán 14. 04. 2021
- Subscribe: bit.ly/akispetretzikiseng
One of the most famous and lovely desserts for today, Greek Custard Pie or Galaktoboureko! Smooth and creamy custard between layers of golden crispy phyllo and fully drenched in a sweet syrup. Have a bite and let its juiciness fill your mouth!
Recipe: akispetretzikis.com/en/catego...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretzikis.com/
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
#akiskitchen #GreekCustardPie #Galaktoboureko #AkisDesserts #akispetretzikis - Zábava
“If you think the syrup is too much, you’re not thinking right...”
Now *that* is the kind of cooking advice I need 😜
Hahaha 😂
Who says “sexy” more: Matt Smith as the Doctor talking to his TARDIS or Akis talking about delicious food?
Hey, I am portuguese and my boyfriend is greek, your recipes are absolutely amazing and made me winning a lot of points with my boyfriends family. Just wanted to say, thank you so much!! 🥰
look levantine 😍
Lol The results of what your relationship is going to be is my nationality lol half Greek my father half Portuguese my mother .
Romania say hello to you my dear akis.i made yestarday this fantastic recipe.was a real delight on the mouth.surprized me every time whith your simplicity. Is a kind of desert whit no words only eat! Thnks God the greece is on this planet.i realy love greek recipe .hugs from romania
I made this dessert several times from another CZcams video, but I love it! I was able to travel to Athens prior to COVID-19, and I mentioned this dessert, the Greek gentleman were shocked with my pronunciation of the word and that I knew of this dessert. They were so nice, one gentleman went to a bakery close by the restaurant we were at and had the owner make two of them and bring it over to our restaurant to eat for lunch! I really enjoyed my time there and hope to return in the future! Thanks for this video.
“Have a bite and have it’s juices flow in your mouth” 👑
Akis, I'm Armenian and my bf is Greek so we watched your Greek video of this because this cake is my obsession. I've made your recipe soo many times and it's the frk best! Thank the heavens for the people who invented this cake, it's so good. I literally annoy everyone with how much I love this cake. I always make it when I have time for special occasions. Guys, if you haven't tried his cake recipe for this you are sorely missing out! Yes, it's fattening but damn is it good. Hi from Montreal!
FATTENING?? ALL desserts have an obligation to challenge those who would diet.
Hope you and your bf get engaged 😊
I am gaining weight just learning to make this! We love it.
1:11 @@dantaniondb And it shouldn't be a guilt thing. An elderly friend and former boss had got it into her head that my husband constantly cooked rich meals because I told her about one special dinner he cooked. She constantly criticised me for 'letting' him eat fattening things. She made me so anxious that we cooked the fun stuff less and less and as bought deserts are even less healthy it was not as fun and we still put on weight!
The friend was not even married and looking back I am appalled I listened!
I miss eating this SPECIAL dessert at my friend's Greek restaurant. Brings back memories 💙
There is one way back and that is to revolt, if you would desire to
It was the best galaktaboureko I ever made. My husband loved it
Brings back memories of my beautiful mother who always used to make this exactly like you, chef! ❤️Thank you! 💝
😢sorry.
I am making this for Thanksgiving. I wanted to give my dad a Little Taste of a Childhood Memory. His Mom (My Greek Ya ya) would make this for the holiday, mainly around Easter.
Not sure why I'm watching this while fasting, but omg this looks delicious 😍
I just made this recipe ;).
Made today. Great! 😎👌
Half of the syrup was enough for me to produce enormous sweetness.☝️I also used clarified butter. 🧈
The fluffiness of the semolina due to the egg mass is phenomenal.
Thank you Akis for getting such inspiration and techniques from you.🙏 Greek cuisine here in Germany often still consists of gyros, fries and an ouzo. But there is so much more ...🤩
I love greek food .been working for greek family for 18 years can cook greek food closing my eyes. SeZY
It’s the comfort food of desserts.
omg this is my favorite dessert.. finally I got the recipe thanks to u Akis .. Greetings from Chile
My favourite dessert ever. Seriously the best and I’ve made it 4 times already successfully
Ω, μας έλιωσες, έχουμε και πονόδοντο απο την πολύ ζάχαρη...
Bravo for promoting the Greek culture to the rest of the world.
And bravo for sharing the recepts of Greek cuisine, which, in my opinion, is one of the best in the world !
@@elinorfr1525 it’s bland and flavorless.
@@jamesr.g.2320 I'm sorry but I can't agree with you. However, tastes are different.
@@jamesr.g.2320 It’s absolutely Delicious & Divine! 😋
This guy is inspirational. Just found him and will be including his recipes in daily life. Thanks Akis
Oh... this is my ultimate sweet dessert🥰🥰🥰🥰 I even heat up a piece in the microwave for 30 seconds and add cinnamon... oh my gosh it’s heavenly, love love love ❤️❤️❤️your recipe is perfect 👌😘
I think some candied orange peels in the custard would be such a great pairing!
I've seen many how to make galagtoboureko videos, but this is the best one. This is thinking outside the box. I highly recommend your videos. Man, you're a legend.
Thank u! ❤️
I made Lamb Kleftico by following your recipe. My Greek coworker said it looks like professional cooking. I'll make this recipe for sure. I love your cooking very much. My family is now fond of Greek food.
Ciao Akis.This is wonderful!I made mine today for Easter.We are from Sicily.Grandmamma was part Greek..I love this. Sisto Anestri!
This galaktoboureko recipe kicks it out of the park, scores a home run in my household! Love this recipe ❤️
Thanks Akis! I have made this a few times thanks to your recipe and my family loves it.
AMAZING !! THANK YOU VERY MUCH FOR SHARING IT AND MAKING IT SO SIMPLE!!
Fuck! It's times like this that i love being Greek
But it's very heavy, if you are on a diet 😬
Not to spoil your joy, but even if you were not greek, you could make and enjoy this sweet.
So good!! My family loved it. Thank you very much for sharing.
Awesome recipe! Thank you for sharing! Always a pleasure!👏🏻👏🏻
First had this desert at a Greek restaurant.. my absolute favorite of all .. now I know how to make it .. thank you 💙💙
My favorite greek desert! Thank you for sharing this.
Watching from AUSTRALIA! Finally a simple recipe with simple steps and easy to understand. Also thank goodness as much as I love Greek music it’s not playing in the background, thank you so much
That's one of my favorite dessert! Thanks for the recipe! ❤️
Absolutely amazing. I baked half the quantity, because in UK I could only get a 250g pack of Filo, and it was scrumdiddlyumptious. Thanks Akis.
It doesn't look much, but it is. Tastewise is one of the best desserts. When I have a cheat day every few months this is the dessert I chose from all the meriad western and eastern options.
Hands down my favourite Greek dessert 😋. Can't wait to make this recipe...looks so good!!!
Akis I love every your recept,Thank you ♥️
Akis , all your recipes are amazing! I get compliments when I cook for my family
My favorite dessert of all time!!!! 🥰
Beautiful Galaktoboureko, Thank you
Akis for your great recipe !!!😊
Yummy!!!! I have not made this for ages. I will make it following YOUR recipe
Made this dessert loved it Thank you from Quebec Canada .
Thank you Akis, I am making this today for Easter !
Looks sooooo delicious!!
Thanks for your time 🙂
Beautiful!!! Thanks 🙏
Outstanding Akis! You inspired me to make it!❤
From Vancouver Canada ! Thank you for all your lovely recipes!
Μπράβο 😘 Aki - my favorite chef hands down 💕. So grateful to find these videos.
Very well explained recipe. I sure will try. Thank you.
My favorite dessert! Μπράβο!
Kalimera! Looks wonderful. I'll try making it tomorrow.
Perfection!!!!
That looks amazing!
Will make it soon!!! The filling reminds me of our homemade Lebanese Achta. Deliciousss looking. Thanks Akis 😊❤
Very nice and delicious. Your tips are really helpful for us . I like Galactobureko ,but this time I'll try it on your way
Looks yummy 😋
Συγχαρητήρια Άκη!!!!
Yumm❣ It looks delicious ❣❣
I really have to try make this❤️
Το αγαπημένο μου. Χαίρομαι που μας δείξατε τη συνταγή
Thank you so much for this nice recipe, it is my hubby’s favorite dessert, and today we baked it for him according to your recipe
So good. The first time I had this was in Thessaloniki at a former Turkish bath house
Buona 😋 grazie per la ricetta
Great job akis!
Nostimo Akis ,efcharisto para poli.
I love this guy from the beginning his so great.salute you akis im enjoying your blog. Love you absoutely the way you speak and move i love it.
Yum yum pie 🥧.. Akis ❤ special
I like the recipe and the way u explain it it so funny and nice...thank u
My favorite!
Hello, Akis! I like to see not only your cooking, but your eating either. It's great! :)
beautiful
Oohh my gosh you came up on my Google news and I saved and now just watched oh my gosh my mouth is watering
Darn I wish I was Greek! G'day feom Australia ❤🐨🦘🇦🇺
I hope I can make this and do it justice looks sounds amazing I know it would taste amazing
Thst Custard too WOW!
The way you said "glucose" made me realize that it's a Greek word. Ancient Greek, γλῠκῠ́ς
I love this dessert 😍😍😍
I cook today and is amazing 👏 the best recipe 😋 👌
Aaah! I miss galaktoboureko!! I haven't had any since before the pandemic!! I hope I can do this recipe justice when I try XD
Yummy my favorite.
I LI
OVE YOUR RECIPES
My favorite dish in the whole wide world
He ain't lying...the first time I tasted this dessert was on a cruise. I couldn't stop eating it and instantly googled the name and recipe. I'm brave enough to try to make it myself now 😂... thanks! You made it look simple enough where I won't freak out in the kitchen!!! 😂
I love this recipes, I put sugar instead of syrup , it’s also good 👍👍👍👍😋😋🥰
that looks delicious and the dessert isn't bad either 🙂
I love galaktoboureko and i like you 😊😊😊have a nice day. Many greetings from Austria.
Looks great! I always add some black pepper to the custard, will definitely try your recipe tomorrow.
Black pepper? Interesting. What does it add? Sorry that seems silly. Of course it adds the taste of pepper but I mean is it like when you add a little cayenne to chocolate desserts?
excellent
Just the way my Yiayia Olympea used to make ... only to the syrup she would also add orange with the lemon rind and one cap full of brandy to the syrup and at the end she would bless them and say a prayer over. Love your videos. thank you . I learned to make this from my Yiayia and now my son calls this Glaecitc- booty- call ha! ha!
Olympia (Vasilkais) Zopolos
Very nice 👌 👍 τέλειο μπράβο σου
It is my favourite yum 😋
👍👍👍👍👍👍👍👍👍.........and more !!! 😃
This is amazing, would love to see Akis do banana bread GREEK STYLE👌
absolute!!!!!
Yassas! I finally made this!
I can eat the entire pan. This is how much I like it
My Yiayia used to make this all the time for me and my cousins. My favorite dessert of all time😭
But the real question is..
Is it sexy? Yes. Yes it is.
Yes. Yes he is.
I love ALL of Akis' videos but really appreciate that they are using less music in the background. Also, thank you, Akis, for explaining why you use the honey .. I am about to make your baklava and panicked because I do not have glucose (probably Karo syrup is an equivalent here in the US??). Now I can use honey (and hope I don't ruin that perfect recipe).
Yummmmmm 😋
The best recipe ever on CZcams. Bravo Akis. I will certainly make this yummy desert and let you know the outcome, keep up the great work. Greetings from Canada 🇨🇦
Did you make it?
I sure did and it turned out perfect. I love all of Akis recipes because he always adds a modern and interesting twist of flavour. The best chef ever.