焦糖脆皮泡芙《全手動製作》|choux craquelins | cookies puff with caramel pastry cream |homecook mama

焦糖脆皮泡芙《全手動製作》|choux craquelins | cookies puff with caramel pastry cream |homecook mama
42pcs
🔥預熱/ preheat⏰ 時間/cooking time
200C ~10mins
180C 15mins
《泡芙/puff/ pate au choux 》
水/water 125g
牛奶/milk 125g
無鹽牛油/unsalted butter 60g
鹽/salt 5g
中筋麵粉/all purpose flour 125g
雞蛋/ aggs 4
《曲奇脆皮/craquelin》
室溫無鹽牛油/softened unsalted butter 80g
啡糖/brown sugar 80g
中筋麵粉/all purpose flour 80g
《焦糖醬/caramel sauce》
砂糖/sugar 60g
鮮忌廉/whipping cream 50g
無鹽牛油/unsalted butter 10g
《吉士忌廉醬/pastry cream 》
鮮奶/ milk 450g
砂糖/sugar 40g+40g
雞蛋/ egg 1
蛋黃/ egg yolks 2
粟粉/corn starch 35g
無鹽牛油/unsalted butter 28g
鮮忌廉/whipping cream 100g
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