🔥 I don't buy sausages in the store anymore! 💯The 3 best homemade sausage recipes! Easy and yummy

3 favorite meat recipes instead of bought sausage! I always have this meat in my fridge! Meat prepared according to these recipes is much tastier than store-bought sausage! I make these recipes all the time! My relatives are very fond of such meat for sandwiches and side dishes. These recipes are very simple, you are guaranteed to succeed! Taste carefully, like me, and you will cook a very tasty meat snack!
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AIngredients👇👇👇
Recipe #1
Pork and chicken (1:1)
I cut the meat into long thin slices.
I add the chicken fillet to the rest of the meat and be sure to weigh it out.
The meat must be mixed very well.
Salt kitchen 10 gr.
Salt nitrite 10 gr.
A mixture of spices to taste 4 gr.
I have this: ground allspice, ground black pepper, dry garlic.
Garlic 3 cloves.
Cold water 80-100ml.
I mix well.
I wrap the meat in foil.
I'm constantly compacting the meat.
I wrap the sausage in cling film (6-7 layers). 2
I fix the edges of the package.
I put the sausage in water and heat the water to 80°C. I turn the fire down as much as possible.
Cover with a lid and cook at this temperature for 1 hour and 20 minutes.
I take the sausage out of the water.
I put the cooled sausage in the fridge for 4-8 hours.
I dry the sausage with paper towels.
Sprinkle with a mixture of sesame seeds, mustard and paprika, if you like.
Recipe number 2
Pork neck (neck) 700-800 gr.
I cut the meat into small, evenly sized pieces.
Salt normal 13.5 gr.
Nitrite salt 13.5 gr.
Ground black pepper 1 tsp.
Dried garlic 2 tsp
Nutmeg 1 tsp
Potato starch 1 tbsp. l.
ice water 150 ml.
I mix well. The water should be fully absorbed by the meat.
I cover the bowl with cling film and put it in the fridge for 24 hours.
Solo 150 gr.
I cut it into small cubes.
I fill it with boiling water.
I shift the fat in ice water.
I put the cooled fat on a plate.
Cover with cling film and place in the fridge for 24 hours.
I grind it in a fine mesh meat grinder.
I add fat.
I mix well.
I grease the casserole dish with vegetable oil.
I also smear my hands with vegetable oil (you can also just use water).
I move the fill into the shape.
I condense well.
Ketchup (any favorite) 1 tbsp. l.
I cover the form for baking with foil.
I put it in the oven. I bake 1 hour at 100-110°C and 40-45 minutes at 130°C.
It can also be eaten hot. But I love it cold, like sausage.
So I cover it with foil and put it in the fridge to cool for 4-5 hours.
Recipe number 3.
Pork 1 kg 200 gr.
For this recipe I use the fat part. (Neck).
I make many punctures in it with a thin skewer.
Salt 1.5 tsp
Peppercorns 0.5 tsp
Pepper 5 pcs.
Coriander 1 tsp
Rosemary 1 tsp
Thyme 1 tsp
Bay leaf 3 pcs.
water 0.5 l.
Garlic 3=4 cloves.
I bring the marinade to a boil and cook it for 3-4 minutes.
I take it off the fire and let it cool.
I pour the marinade into the meat bag.
I put the Maso in the fridge for 12-24 hours.
I tie the meat together with kitchen twine to make the meat tighter.
I roast the meat over medium heat.
Second marinade.
French mustard 2 tbsp. l.
soy sauce 2 tbsp. l.
vegetable oil 1 tbsp. l.
Sweet and Sour Chili Sauce 1 tsp.
Sweet and Sour Chili Sauce 1 tsp.
Garlic 3 cloves.
Ground black pepper 0.5 tsp.
I spread the meat on the foil.
Spread the marinade evenly over the meat.
I wrap the meat very tightly in foil.
I put the meat in the oven preheated to 180°C for 90 minutes.
This meat can be served hot! It's very juicy and tasty.
But today I want to cook meat for sandwiches and snacks. So I let the meat cool down.
And put the meat in the fridge for 4-8 hours.
Mmmmm! What a beauty! The meat is so juicy and tender!!
Thanks for watching. you health and joy!
❤️ Bon appetit
Thank you for watching! Delicious recipes for you!
▶️ I recommend checking out these popular recipes • 🤩🔥Das berühmte Fleisc...

[@devaacht8352]

Klasse. Mach ich nach. So weiß man wenigstens, was das für ein Fleisch ist und was da rein gemacht wurde, denn ich habe gehört, viele Metzger, soweit man sie noch als solche bezeichnen kann, meistens sind es ja Billig- Fabriken, tun in die Wurst auch u.a. Ohren, Augen und Nase des Tieres mit hinein. Das finde ich so eklig, das ich seitdem schon lange keine Wurst mehr gegessen habe, wenn dann Schinken. Ich bin nicht auf die Idee gekommen, nach einem Wurstrezept zu schauen, da ich dachte Wurst herstellen ist ziemlich schwierig. Durch Zufall habe ich das jetzt hier gesehen. Klasse!!! Käse habe ich schon oft hergestellt. Aber jetzt merke ich, daß das schwieriger ist, obwohl man das auch schafft. Deswegen ein herzliches ❤ Dankeschön dafür, dass ich nun den Mut habe Wurst zu machen. Ich brauche bloß noch diese Folie und das Garn. Ich bin aus Nürnberg, aber gebürtige Hamburgerin. Haha, ich weiß was jetzt kommt: Ja,ja, mir wurde schon oftmals gesagt: "Oh je, du hast dich zu den Wilden da runter getraut?"😂... aber so wild sind die gar nicht, die sind alle ganz lieb hier, nur manchmal scheu und kurz angebunden. 😂, ....👍😘👋

[@margitschendel1605]

Wunderbar! Genau die richtigen Rezepte für mich. Ich lebe in Brasilien und mache gerne Wurst zuhause um weniger Chemie zu essen. Vielen Dank an dich. ❤ 🎉 😊

[@ima6258]

Wow! Vielen Dank!

[@magorzataszymanska-wo1tl]

Przepis wydaje się łatwy i wygląda baaardzo apetycznie.Dziekuję i na pewno wypróbuję.Nazywam się Małgosia i jestem z Polski.Pozdrawiam serdecznie🥰🤗

[@araciborges2251]

Parabéns pelas receitas .Gostei MUITO. Você realmente tem DOM p cozinhar..❤

[@olganeskaju2906]

Очень хорошие, аппетитные рецепты 👍😋

[@maritec2009]

😋😋😋👍👍👍 Super Rezepte

[@lauradavies5346]

They all look absolutely delicious 😋

[@siddhartharoy4732]

Guten Tag, Ich lebe in Kalkutta, Indien. Ich habe lebt seit fast 7 Jahren in Bremen. Es war wie mein zweites Heimatland. Ich habe deutsches Essen schon immer genossen und mich für das Rezept interessiert. Ich schaue mir ihren videos an und gebe mein Bestes, ihm zu folgen. Vielen Dank.

[@gerhardfrank8736]

Tolle Rezepte ich werde es probieren

[@mariacarmensimoesmelo7275]

Gostei muito das três receitas. Vou fazer. Obrigada por compartilhar sua experiência! ❤

[@derKlassiker-wc1mw]

Sehr geil.

[@helenplankova6559]

Vyzerá chutne, ale je to skôr šunka a miesto dusitanu je možné pridať trochu cviklovej šťavy. Len treba mäso nechať odležať a asi 12 hod.
Máme v rodine tradíciu domácich výrobkov od zabíjačky po rozličné jedlá.
Doma upravované jedlá upravujeme podľa vlastných chutí.
Ó tom to je, že varíme s láskou.
Veľa šťastia 🎉🍀 🎈

[@gerolfsimon4607]

Sehr gut die drei Rezepte

[@soniadiasmecking6194]

Receitas maravilhosas. Obrigado.

[@glorialuciarubio4855]

Me encanta el poseso muy fácil..... Gracias por compartir su linda enseñanza...... ❤❤❤

[@kazimieraweiss1811]

Super przepis Emilka

[@nhonvan8170]

Oh...so delicious !

[@intheendthetruthwillconque8597]

Thank you sooooo very much. I will be trying this. All the way from the Caribbean.

[@alsenwulf]

Ausgezeichnete Rezepte 😌 😍

[@mariajustasilvera4952]

Qué rico! Gracias x compartir. La probaré. Saludos desde Uruguay 😊

[@richardw3294]

Looks delicious!
Thanks.

[@vlastazaveska2491]

Recepty vypadají super vyzkouším děkuji 🇵🇭👍💞😄

[@marzenakasprzyk6778]

😊dziekuje za dobry pomysl smacznie wyglonda

[@AnaGomez-os1mf]

Guaw! Que ricas se ven esas lonchas de carne.! Definitivamente! Me gusto!😊

[@olgamedina5553]

Colombia...me encanto ver como se puede comer sano y muy limpio!

[@feliciaguerrero6011]

Muy ricas recetas muchas gracias

[@rosangelascandella9881]

Bellissimo, complimenti.

[@joseluissandovalonofre3474]

¡Excelente! saludos desde México.

[@zoraidagarcia7687]

Impresionante como quedan las carnes, las prepararé

[@mirtemaleure3212]

Liebe Grüße aus Schashagen in Deutschland.....werde die Wurstrezepte ausprobieren.....ansonsten....gutes Video....LG Mirte❤

[@mayelarodriguezpuga2676]

WooW. Luce deliciosa. La prepararé.

[@juc9174]

Wow! Looks delicious and so easy to do! Definitely I will try to make it. Thank you! I'm from USA.

[@floriantriebler9268]

Das sieht mal gut aus

[@danip9313]

parece bueno, habrá que probar! 🤨

[@coreybusby5633]

Loved your video.

[@yaa531]

Wooh thank you,easy recipe!!❤ Namibia 🇳🇦

[@gloriamarino1901]

Gracias por compartir... Saludos desde Boyacá Colombia suramerica.

[@gpszajko]

Ungár, gut, Danks!

[@mariagalati3694]

Bravissima, e sicuramente buonissimo 👍

[@leegm9264]

Wow, what a amazing !!!!

[@mirtamargaritagarciajulian1737]

¡ Qué exquisito fiambre !, muchas gracias por compartir esta receta.

[@ligiajaurena8792]

Recetas exelentes para no ser profecional te manejas muy bien felicitaciones todas tus recetas me gustan

[@zuzanaelsherif4885]

Dobrý den, jmenuji se Zuzana. Jsem z ČR, nyní žiju v Německu. Díky za recepty, vypadá to skvěle. Super, danke❤

[@andreaspetrides6131]

I come from Cyprus I will definitely use your recipe.Thank you

[@eugeniaguadalupe7882]

Soy Guadalupe de quito-Ecuador me encantan tus recetas, Saludos bendiciones

[@nicoleforcker4552]

. Hola... Buenísimo... Te Agradezco. Saludos.

[@luizgueirosbezerra]

Wonderful recipe 👍

[@milagrosjimenez2534]

Me voy a animar a preparar sus recetas, se ven riquisimas las salchichas, gracias desde Caracas, Venezuela

[@claudiaesposito9246]

Wow, die Rezepte sind sehr lecker, weiter so! Liebe Grüße aus Niederbayern 😊

[@melkitson]

Greetings from a South African in Portugal. Each of these recipes looks divine and delicious. I will certainly be trying them all in the days ahead. You have introduced some great new ideas to me. Thank you so much.

[@juliolopez2982]

Saludos desde Cuba. Muchas gracias por tus recetas. Ya te contaré los resultados de hacerla.

[@saniyetilki1174]

Waansinn 👍💁👏👏👏👏❤️

[@memogvlogs]

Riquísimo muy suave esponjoso que rico

[@djotabitajosee732]

Nice and very helpful. Thanks

[@user-db7xu8ur4h]

Отлично хороший рецепт спасибо

[@beatrizbenavidescalderon6461]

Muchas gracias mi nombre es Beatriz y te veo desde Lima Peru, haré pronto la receta.

[@domingogonzalezcastillo6931]

Estoy viendo desde Guadalajara México.gracias

[@GabrienoGary]

It looks delicious, well done!

[@rosariocharis7083]

Soy de Veracruz, México. Gracias por compartir tan rica receta. Bendiciones

[@gladysquintanilla166]

Hola soy Virginia de Chile me encantó tu receta gracias por compartir con nosotros❤

[@josettekennang3390]

Fabulous ❤

[@carlosacevedo3951]

Muy bueno el vídeo

[@maryro.2283]

Wow,ce deliciu !!!🤤🤩👏👏👍

[@valeries8770]

I am from London looks delicious will definitely try this ❤ Valerie

[@celiaarouca673]

Congratulations . I prefer number 3. 😊

[@enaigeranjos]

😊gostei muito 🤪

[@phuhaihuynh4878]

Yummy ! 👍👍👍.

[@tertiusdejager1440]

You are an absolute pro! I am definitely gonna try it here in South Africa.😋

[@annavo4625]

Thank you so much ! They look delicious . I am going to try all this week end. I am Anna from US

[@darioalvarez2336]

Muy bueno

[@margotjoaquinarodriguezpen8312]

Hoolaa soy Montevideo Uruguay felicitaciones muy rico

[@lauraisabeljovel766]

Desde El Salvador.Bendiciones.

[@IrinaJoy]

Looking yummy 😋😋

[@imi-imi6762]

Ich lebe in Ungarn! Die Rezepte sind sehr gut! Glückwunsch!👏👏👏👏👌👌👌

[@lieblingsrezepte5955]

Hallo! Freut mich, Sie kennenzulernen! Vielen Dank für Ihr Feedback!😍👋🙏

[@veranedeljkovic4011]

Pravila sam i mnogo nam se svidelo. Predlazem svima da probaju nece se pokajati. Hladno i sneg u Beogradu!❤

[@annfay6543]

Thank you, Emilia for these recipes. Now we can have a more authentic taste for your recipes instead of an American one with our sausage.
I do all the cooking when my arthritis isn’t too bad.$

[@jotade2098]

Looks fantastic :) Greetings from Madrid

[@Bsssssssssssss]

Delicious

[@sandraaparecidacorreaalexa5874]

Parece delicioso 😋😋😋, estou falando do Brazil.

[@dirceortega7584]

Olá, nossa isso está maravilhoso, vou tentar fazer tb, adooooro cozinhar, Londrina Paraná.

[@mariateresaoliveraabizanda6943]

Me gusta estara muy bueno desde España gracias por las recetas .

[@rosemariepichol3144]

Hallo, ich wohne in Brasilien, mir hat das Rezept gefallen und ich werde es auch mal machen...danke

[@spomenkavujkovic5057]

Pozdrav iz Beograda.Dobar recept .Bar znam šta jedem

[@tatjanaglasch9046]

Pozdrav iz Slovenije...BAS!

[@sarathkumarasinghe7474]

great \. thank you

[@phanliejoen9720]

Wow.keren.yummy.I like it.thank you very much.bikin ngiler.mom.terima kasih sudah mau berbagi.sukses.dari jkt.🙏🙏

[@mariaantrilli9850]

Ho fatto la salsiccia, buona, buona. Grazie per le ricette

[@jandec6800]

Piękny przepis jak i wykonanie dziękuję Pozdrowienia z Polski

[@pamelanye1073]

I liked the look of the sausage and will make it

[@ingagalkute4903]

Very well done! Simple and mouth watering recipe❤. Inga. From Ireland 🇮🇪

[@silvestrebarandavalle9636]

Saludos desde Chihuahua México

[@santuza1404]

Maravilhoso!❤👏👏👏👏👏👏👏👏

[@user-yc7jy8se2w]

Так все зрозуміло❤

[@user-dg7ox8qj2q]

Дякую за чудовий рецепт😊❤😊

[@JoaoCarlos-lb5yc]

Show!

[@gildavelasco9797]

Delicioso, lo prepararé ,😊

[@user-bt1dw8wh6y]

Maravillosa 🌹🌹🌹👍😁💥🙏⭐⭐⭐⭐⭐

[@gills.manjit6306]

I am from Malaysia but live in Finland. Thank you for this beautiful creation.

[@VOVK60]

Klassss

[@user-dz1vk1ik7g]

Liebe Grüße aus Deutschland

[@mariemrabet5223]

Je vous félicite pour vos merveilleuses recettes ; elles sont délicieuses. Je vous regarde du Maroc.