🔥😱God, how delicious!😋 EMILIA'S SECRET RECIPE! Trick in the Spanish Cup | Fast and easy!

🔥😱God, how delicious!😋 EMILIA'S SECRET RECIPE! Trick in the Spanish Cup | Fast and easy!
Hello! Welcome to my kitchen! 😋
Hello, dear cooking friends! 👋 Welcome to another delicious recipe video. Today I'm sharing with you an incredibly delicious recipe that a Spanish chef taught me - and the best part? You only need simple cups to implement this trick! 😍
In this video I show you step by step how to prepare minced pork with onions, tomatoes and mozzarella. This combination is not only easy, but also super delicious! 🤤 While we cook together, I'll tell you a little about myself and my family. I'm Emilia and I'm passionate about cooking for my husband and children. Who is the cook in your family? Let me know in the comments!
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AIngredients👇👇👇
№ 1
Minced pork 800 gr.
Onion 1 piece
Vegetable oil 50 ml.
Salt 1.5 tsp.
Ground black pepper 0.5 tsp.
Paprika 1 tsp.
Basil 1 tsp.
I let the minced meat rest for 15-20 minutes.
Tomato 2 pcs.
Boiled eggs 3 pcs.
Mozzarella 200 gr.
Cooked, smoked bacon 5-6 pcs.
Salt to taste.
pepper to taste.
Place in the oven preheated to 180°C for 1 hour.
Suluguni. 100 gr.
Place in the oven preheated to 240°C for another 10 minutes.
№ 2
Chicken drumsticks 8 pcs.
Onion 1 pc.
Carrot 1 pc.
Salt 1 tbsp. l.
Black peppercorns 5-6 pcs.
Allspice peas 3-4 pcs.
Bay leaf 2 pcs.
Gelatin (instant) 25 gr.
Pour gelatin into 100 ml of warm broth.
Quail eggs 8-10 pcs.
Canned peas and corn 3-4 tbsp. l.
Pomegranate 1/4 pc.
Parsley.
Broth 600 ml.
Mmmm! Thats very delicious!
❤️ Enjoy your meal
Thank you for watching! Delicious recipes for you!
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