दादी के हाथों की Special Recipe - पंजीरी | Winter Recipes | Ajay Chopra
Vložit
- čas přidán 9. 07. 2024
- इस Video में मैं आपको दिखाऊंगा घर पर सर्दियों के लिए पंजीरी कैसे बनाये। पंजीरी, जो कि एक पारंपरिक और पौष्टिक व्यंजन है, सर्दियों में स्वास्थ्य और ऊर्जा का एक उत्तम स्रोत मानी जाती है।
इस Recipe में हम आपको घर में पाए जाने वाले सामान्य ingredients का उपयोग करते हुए Panjiri बनाने की आसान विधि बताएंगे। पंजीरी ना सिर्फ Tasty होगी, बल्कि यह आपके family के लिए एक Healthy Breakfast होगी। Cooking video के अंत में, tips and tricks भी share करूंगा, जिससे आपकी panjiri और भी बेहतर बन सके।
#healthypanjiri #panjiri #healthyrecipes #winterrecipes #besankipanjiri #howtocook #cookingchannel #healthyrecipe #cookingvideo #cookingtips #learntocook #recipesinhindi #breakfastrecipe #healthybreakfast #newrecipe #ajaychopra #howtocook #ajaychoprarecipes #chefajaychopra #bigdaddychef
Watch More-
मटर पनीर पराठा - • इस रेसिपी से Butter Ch...
Butter Chicken- • इस रेसिपी से Butter Ch...
टेस्टी पनीर शोरमा 🌯 - • घरमे बनाएँ बाज़ारसे भी ...
क्रिस्पी रागी डोसा - • मिनटो मैं बनाये पौष्टि...
Subscribe to my channel here : / @chefajaychopra
Panjiri is a traditional Indian sweet dish known for its nutritional richness and delightful taste.
Portions serving: 9-10 pax
Preparation time: 10 min
Cooking time: 40 mins
Calories: 560 cal per portion
Ingredients:
Ghee ⅔ cup
Walnuts ½ cup
Almonds ½ cup
Cashew nuts ½ cup
Pista ¼ cup
Alsi / flax seeds 2 tbsp
Melon seeds ¼ cup
Makhana 2 cups
Kharik ¼ cup
Raisins ¼ cup
Desiccated coconut ½ cup
Suji 1 cup
Green cardamom powder 1 tsp
Dry ginger powder 1 tbsp
Jaggery 1 cup
Water as required
Parchment paper
Method:
To begin, heat a pan and add a generous amount of ghee. Introduce gondh (edible gum) and sauté it until it puffs up, creating a light and crispy texture.
Once done, transfer the gondh to a mixer jar and crush it to a coarse texture, setting it aside for later use.
In the same pan, add more ghee and toast a medley of nuts including walnuts, almonds, cashew nuts, pista, along with alsi (flaxseeds) and melon seeds.
To enhance the texture, introduce makhana (fox nuts) and toast them alongside the nuts.
Once the mixture is perfectly toasted, set it aside.
Next, heat the pan again and add ghee.
Add kharik (dried dates) and raisins, cooking them until they become tender and infused with the ghee's richness.
Transfer this mixture to the previously toasted nut mixture.
Now, take the toasted nuts mixture and the reserved crushed gondh in the mixer jar and grind them into a coarse powder, ensuring a harmonious blend of flavours and textures.
In a pan, add ghee and desiccated coconut, roasting it until it attains a light golden brown hue.
Once done, transfer it to a plate for cooling.
In the same pan, add more ghee and roast suji (semolina) until it achieves a light golden brown colour.
Transfer the roasted suji to a plate, allowing it to cool.
Gather all the prepared ingredients in a bowl or on a plate, combining them with green cardamom powder and dry ginger powder for an aromatic touch.
For the jaggery syrup, heat ghee in a pan, add jaggery, and a bit of water to make a syrup with a rich, sweet flavour.
Now, add the toasted nuts to the Panjiri mixture, incorporating the jaggery syrup to bind the ingredients together.
Mix it thoroughly to ensure an even distribution of flavours.
Panjiri is now ready to be served, offering a wholesome and flavorful treat.
Store it in an airtight glass jar to maintain its freshness.
For Panjiri Bars,
Take a portion of the Panjiri mixture in a bowl, add the toasted dry fruit mixture (excluding makhana), and blend them together.
Introduce jaggery syrup to bind the mixture, creating a cohesive texture.
Place a parchment paper on a flat surface, shape the Panjiri mixture into a bar, wrap it with the parchment paper, and refrigerate for 10-15 minutes until it solidifies.
Panjiri Bars are ready to be enjoyed, offering a convenient and delectable twist to the traditional Panjiri recipe.
For more information and many more recipes, Visit us at:
www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra
Intro - 0:00
Prepration - 0:35
Panjiri ki Khusbhu 3:30
Mixing 3:58
Coconut Powder 5:50
Making Panjiri 8:30
Adding Sweet 9:43
Making Bar 10:54
Panjiri 12:01
Outro 12:30
Tasting 12:53 - Jak na to + styl
Vah
Very healthy recipe thanku chef
Wow, nice to eat in winter it's easy to make and good for health thank.
Wow superb yummy and healthy delicious 😋
It is amazing! ❤️
@@ChefAjayChopra yes ❤️
Like 119
Radhe radhe ji🙏🙏
Bahut hi testy or, healthy panjiri Banai hai😋👌
Wow
Fantastic recipe!!!
I also make Dry fruits Ladoo and give my Son.
Sir main aapki share video also most dekhta hun food channel patte baat ,tea time, India's best 50 sir your recipe are perfect and making easily no fail for me A big thank you so much sir ❤️🙏
Super tasty
😋👌❣️
Amazing recipe healthy and tasty ❤❤
Thanks!
@@ChefAjayChoprayour welcome chef
Very tasty very yummy mumma ki yaad aa gai
Glad my recipe could do that. ❤️❤️
Delicious and healthy panjiri 🙏🙏
Definitely try & share with your friends & Family!
Ajay Ji thanks for sharing this recipe. I will try it later but thanks again for the recipe. I will definitely try it at home.
Most welcome 😊 Definitely tell me how you like it!
I like our all recipe s thank you ❤😂🎉
Excellent recepie…❤
I tried the recipe it turned out great thanks for sharing the recipe.
My pleasure 😊
Subha hi panjiri ka saman leke ayea tha socha raat ko banaugaa. But ab toh aur vadiyaa banegiii.. thanks guruji 🙏
Most welcome! Do follow the recipes its amazing!
Hlo sir, kese ho aap ye panjiri meri buhat fevert h 😊👌buhat mast banti h ye gond wali panjiri😋😋😋👌
Very nice ek dum desi style chef Ajay ji😊
Bahot bahot shukriya!
Yummy recipe thanks for the recipe Ajay ji aap say ek request h ki besen ki panjiri kasy banaty h yeh bhi share kary please
❤, 👌
Nice new recipe. 🙂.
Stay connected you will enjoy more !
Awesome recipe Chef, thank you soo much for sharing ☺️
Hope you enjoy
Ap Kuchipudi bhi banaya muze ɓahot Archana lagata hee kuchbhi
Very Tasty Recipe Sir 👌👌❤️❤️
Thanks a lot
Very nice. Well explained 🙏👍
So nice of you, glad you liked it.
Yummy just made it.
Hope you enjoy
Nice recipe 🎉
Thanks a lot
Ajay sir make the recipe of broccoli chicken/mutton/prawns/fish/veg/paneer/tofu soup.
Will try, meanwhile do check out Thukpa.
Sir , video dekhte hue bhi khusbu aane lagi hai
Hahaha! Banaiye aur wahi khusbhu gharwalo ko bhi dilayiye...❤️😁
Can I add seeds like pumpkin seed
Bilkul sahi hai sir but agar aap isme dalchini powder aur dry dates bhi bahut sahi lagte hain
😍😍🥰🥰😍😍🥰🥰💞💞✨✨✨
Sir
Alsi skip kr sakte h ya ky replace kr sakte h alsi ki jagah
Please btaye🙏
Zaroor
Instead of sujican i put atta
Meeneachese type Kiya rakata hee pair bi mistake hoti hee esaliye sorry
सुजी के बदले करकरा गेहूं का आटा वापरना अच्छा है
Ajay bhai,khoosboo aa rahi hai,thodi se mere yaha bhi bhijwa dena😂😂😂
😂😂😂😂
What is the proportion of gond(gum) its not mentioned in the description box
1/4 th cup liya hai .
Suji ki jagah aata use kare
Swaad nahi aeyga but zaroor.
@@ChefAjayChopra suji waale se jayada swad hota hai usme
Wow
Thanks a lot!