Easy Braised Pork Trotters | Pig Trotters Singapore 红烧 卤猪脚 : 简单 易做
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- čas přidán 29. 04. 2020
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There is another version I made using pressure cooker. This time I use a pot cook on stove instead. The time needed will varies with the thickness of the skin/meat/etc. However, generally, it takes an hour at least. If you prefer the skin with a little chew, you will need to check by 50 minutes by poking the skin, if it gives you a little resistence, it is ready. If you prefer softer skin, it may take up to an hour half so you should check it by around an hour 15 minutes - the chopstick should poke in the skin with little to almost no resistence. If you wan a fall off the bones texture, then it might take up to 2 hours - at an hour half, you will need to pick one piece up and the meat should look like it is falling off. Take note that it doesn’t taste too good if the meat is too soft.
For the spices, you may opt to use more star anise or cloves depending on your own preference, I prefer not to overpower the braise meat with strong spices so I usually use less cloves and star anise. Bay leaves and cinnamon are usually the more accepted fragrance by most people so I usually not too worried about the size of the leaves or the size of cinnamon bark.
谢谢观看食宴客 FFF！
上回我做的视频是用高压锅， 这回就用汤锅用火煮。 所需的时间会因肉的厚度而受影响。大概是一小时左右。 如果喜欢皮有点嚼劲， 在50分钟时，用筷子插入皮，如果有一点阻力， 那么就可以了。 如果喜欢皮较软的，一小时15分钟， 筷子应该是可以容易插入的。如果喜欢肉软软容易脱骨的， 就可能要2小时， 大概一小时半是就要开始查看 - 如果拿起一块肉，它的感觉象要脱骨就是好了。 要注意， 太软的肉不好哟！
香料我都是用较保守的， 因为我并不喜欢香料味盖过肉的香味。八角和丁香味较重，我都是只用一粒， 味道就够了。 香叶和肉桂是大多人能接受的， 所以我不太担心太大片。 - Zábava
Beautifully cooked. I also prefer pork trotters with a bit of "chew." I could eat this meal all day long.
You gave me the best recipe ! Appreciate your video😊Thanks for Sharing👍
Spectacular and so delicious, I didn't know I could get it right like that but close. Yum.
👍like this recipe.
Thanks for liking
Thanks for sharing your recipe of pig knockol look so yummy and healthy food for the whole family
Looks so yummy. I just had to use this recipe!!💯💯💯❤️❤️❤️😋😋😋😋
Was very easy to make and was so good. Very tasty.
Like the actual state of cooking.. Looks exactly what it is like!!
Yes.. It is exactly how it was in my tiny kitchen! :)
Its look so good, thank you for sharing,i will try this method of cooking.
Thank you for trying.. Let me know if u like it..
Looks good. But I need the recipe measurements of all the ingredients u used in this dish...🤔🤔. Pretty please 🙏.... I'd like to tryn make this myself too.
Thanks for a great recipe. And I LOVE your music.
Thank uuuuuuu😁
Its look so yammy.
Thank you for this wonderful recipe!
It was a pork knuckle that you used and not pork feet? I'm asking you, because under trotters, here where I live, people mean the feet of the pig. Please clarify. Thank you!
Ya.. I used pork Trotters which is pork feet.
😋😋, will try to make it soon 🙏.
颜色系好看，可能味道偏甜，没事猪蹄的香味
Thank you for sharing. Are you familiar with the braised pig trotter recipe that uses red fermented bean curd? It is another Southern Chinese dish. If so, can you show how to make it? Sometimes tofu skin is stewed in it as well.
The recipe here does not add in the fermented bean curd usually. However, we do add in egg, tofu and tofu skin, even tofu puffs.
I tried it and found it to be very very sweet
Thanks for trying it out.. This type of dish usually are sweeter in taste in Singapore.. There r also other factors to consider.. Hopefully u like the flavour and adjust the seasoning to ur preference next time😁
Perfect super Video.
Yeserday i was in our local grocerystore and ask the butcher can i get porktrotters ??.
He yes sure, 1.5 kg u must pay ca 3 € ,and pork tails 1.5 kg ca 2.50 €.
Verry cheap
In singapore, pork trotter abt sgs 7.50 per kg.. Cheaper cut.. taste really good..
@@foodfeastfan
I will trye ur recipe once day ,first i need some spices.
Can i all get in a turkish grocerystore he had manny cool stuff,the little red birds eye chilli that burns 2 times u know 😉😉😉 and manny more.
for how long did you cook there pork trotters the at the start of the video?
Boil the Trotter till u dun see any blood oozing out of the bone. Cause different cut size and sometimes there are more blood in the bone.. Can't set a specific time.
Did you cook it without lid throughout? On medium fire?
Medium high.. I used heavy base pot.. If u use claypot or thin base pot, u will need to use medium heat..
@@foodfeastfan I see. Do you keep the pot uncovered throughout the cooking process?
Covered until boils then i would not cover fully n simmer. Uncovered for the later half so the liquid reduces.
可以用素油来煮好吗?因为我不吃动物产品
不要放猪肉。。换成素肉，香菇或是鸡蛋。。 但味道不会有猪味。。味道不会太差。。我有时会卤香菇豆腐皮之类。。豆干。。
I wonder, why some people add a small amount of oyster sauce. The rest of your ingredients are correct. Thank you.
Can you teach me how to make vegan pig's trotter
Vegan shd be the same except the pork.. U may replace it with mock meat, shitake mushroom, tofu..basically u won't get the porky smell.. But the braising gravy will not be too far.. Sometimes i braise mushroom only.. It works too..
Can use slower cooker instead of deep pot over stove?
Yes.. Slow cooker also quite nice.. U need to add more water and also to turn the meat from the bottom to the top ard 30 minutes so the meat is tender evenly, stirring occasionally to prevent burnt.
A wok its better .
我
The music is distracting and irritating