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The Secret To Getting SUPER Crispy Fries | Triple cooked chips
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- čas přidán 10. 04. 2021
- Chips, fries, whatever you call them, they are awesome...but not always. We've all been there. You slice up a bunch of potatoes, lob them in the fryer and they end up staying crispy for about 2 seconds before turning into limp flaccid sticks of bollocks. But don't you worry my little poppets, I have the solution by using the triple cooked method. Now, triple cooked chips are a bit of a faff, but the results are worth it. You end up with glass like crispyness, that will stay crisp as well.
There is a bit of science involved, but essentially you need to remove as much moisture and starch from the potato in order to get maximum crispyness on your chips. Moisture is the enemy for crispy chips. The dry air inside a fridge is perfect for removing that moisture. These are triple cooked chips, so yes as you guessed it's a 3 stage process and does require a bit of time and effort. In the end though, you'll be the one making better chips whilst everyone else is eating sub par, soggy sticks of bollocks!
To make these super crispy triple cooked chips you will need:
►Maris piper, desiree or russet poatoes
►Sunflower oil, or any other fat you wish to use (beef dripping is amazing!)
►Salt
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“No one likes limp chips and other things”
- Adam Garrat 2021
Words to live by. Wonderful recipe mate!
Put it on my gravestone 😂
Hi Adam, thanks for your videos! I’m Brazilian and just like everybody else we love homemade chips and every time I have doubts about ingredients you come and save me 😂 I made chips once and never again it all got stuck together it was a mess 😂
Ahhh thank you! And hopefully no more stuck together chips 🤣
Brilliant just brilliant. I have never heard of this way at all. Thanks Adam and what a talent you are. And that's with your cooking and presentation entertainment skills.
What a brilliant, brilliant recipe. The crispiest chips EVER! Thank you
I've never been able to make crispy chips, now I know why. Brilliant video - even with DIY Dave chipping in (see what I did there!!) lol.
Badoom teesh 😂
This was absolutely hilarious, didn't think I could watch 9 minutes on how to cook chips but it happened 😂 Thanks for confirming not to use engine oil.
Glad to put a smile on your face 🤣
It is the sound of joy.
Man, this is an awesome instructional vid. Once again, I’ll be impressing my buds and taking all the credit.
What? 🤷🏻♂️
😎
Cheers 🍻!
That 'Song of the south' joke walked the perfect line of comedy/almost offensive 😂😂 so well done!
Brilliant mate, excellently executed .... most professional chefs don't understand this method.
Cheers
It's like when I see certain chefs in pubs deep fry roast potatoes. I know they do it out of convenience, but it's just super lazy and they taste disgusting. 😂🤢
Incredible will not go back to flaccid chips 😂😂😂 Thanks so much also very entertaining
great tip adam. if i may throw my own tip in the ring, so to speak, after par boil and cooling i draw a fork down the sides of each chip to create ridges, put them in a bag ,add a couple of tablespoons of cornflour. coat. tip into collander to get rid of excess cornflour. then fry golden crispy at med temp.
That's a brilliant tip that! Thanks. So some said to do something similar to roast potatoes. I want to do a video on testing roast potato methods. 🤔
You had me forever at “other….” 😂
Your the first true crispy chippy chappy true to value
Morning Adam... my uncle has farmed potatoes for years in Colorado. I can remember digging up potatoes and eating them raw, he kept a salt shaker in his tractor.
Morning mate. I can't imagine what a raw potato tastes like! 😂😱
@@Adam_Garratt a bit starchy. 😆🤣
Awesome Adam, just watched this again as having steak and chips for dinner. Seasons greetings fella, looking forward to some good vids next year. 👍
I watched this as I was cooking Sunday lunch. I wonder if the family would like chips instead of roasties? Nice work Adam, amazing crunch on those chips. How about we crowdfund for Big Vern to pay DIY Dave a little visit.?
Big vern! 😂😂
I loved this video. I’m going to have a go at this. Thank you so much my friend.
Thanks Russell! Have a cracking Sunday mate
Excellent it definitely works! 👌👌🍟. Loved the video 🤣🤣
Hi Adam Why are you being battered with the longest advertses in the world CZcams must hate you. Anyway we love you.lol
Unfortunately I don't have any control over the ads. I have control over how many are in a video and where they are placed, but length.... That's down to old google. Sorry buddy. 😂
The chips you made look really good. The best chips I ever had, were when I was in the uk at some small fish and chips shop in London.
Good chip shop chips are the best when done right. Best ones I had were here in Leicester to be fair. Cooked in beef fat 🤤
@@Adam_Garratt yeah they were so good, only two places have come close to the British fish and chips, but both were owned by British families
@@Adam_Garratt which chippies were they?
Good and funny
Heyyyy what perfect chips Adam x see you even make the humble chip amazing ❤ I def have a major Adam crush lol 🤗
He's so stinking funny, talented and cute you just can't help yourself! 🤣
Stop, you'll all get me blushing! 😂❤️
@@cherbeatTX59 he is very cute xx
🤣🤣 had me cracking up again! Nice chips love 😋 ❤
OMG they look divine!
PMSL @ 'nobody likes a flaccid....'
Xx
😂😂😉
The problem with cooling the chips in the fridge is that I'm hungry NOW!!!
Yum yum yum Adam but I do not have that much patience 😃😃 I’d either (must of the time) just but frozen chips and Airfry them 😮🤦♀️ sorry
But they do look AMAZING 🤩😋😋 🇦🇺
I'll give this one a go too. Cheers.
You're welcome mate
Oh wow thanks!
You're welcome
Yummo Adam! I love me some chips. I think I need to do it this way but was thinking, 🤔 could I do them up to the first fry and then when cold, freeze them for another time and could then just cook from frozen, this way I could do a big batch. I really think this could work! Thanks for sharing! They sounded awesome!
You can freeze them after the first fry. Then just finish them off in hot oil when you want them. Works a treat ❤️
@@Adam_Garratt thank you champ, then that’s what I’ll do! X
Yeah. Yumm. Aussie Bob X
Cheers Bob!
Hi Adam, can you batch cook until the first fry then freeze?
Absolutely
I got some potatoes and a couple bone in ribeyes. I was planning on just making baked potatoes with them. Thank you for changing my mind. As always well done!
And over here in the states, when you go out to the countryside, instead of hammers and drills you get frogs trilling so loudly you’d swear you were living next to an active jet engine.
Nice thumbnail on this one Adam
Cheers mate
"Look at that beautiful bastard" 🤣🤣🤣
He was a beautiful bastard 😂
2 hrs to cook some chip? Nah bro. I grab some the takeaway shop next door.
Then you do you 🤷♂️🤣
Who doesn't love chips
Quite right Dale.
Hungry at midnight: check! Adam Garratt strikes again.
You want some chips? *Adam hands Sven a chip butty with loads of butter and salty chips. You're welcome 😂
@@Adam_Garratt That's just evil that! 🤤😂
What's the reference of this video po?
Did you step on the cat 😂
Haha no. He just meows at me all the time because he either wants fuss or a treat or both 😂
@@Adam_Garratt Or maybe he now wants chips??
@@fman02 he's a food snob. He wouldn't touch chips unless maybe it has caviar on it 😂
Adam goes ASMR 😴
Adam simple Spanish omelette please sir ❤️
I can hear a hissing sound. It would appear Dave's pipe is on overdrive...lol...
Take it back, I hear him banging now...grrrr
They do look good, Adam, but that takes forever. These days I'm afraid I buy frozen chunky chips and cook 'em in the oven.
And that's OK. I sometimes just throw a bunch of seasonings on frozen chips and bake them off. It's fine. Potato in any form is holy
What type of laydell is the one you using??
It's called a spider. They are amazing when frying food.
When I make homemade fries I want them limp. If I want crisp fries that is when I buy frozen crinkle cut fries in a bag.
👍
Excuse me
Yes?
Wow . This is the easiest way to make fries .😅
Poggers
That’s a lot of fucking around but actually, it’s worth it…. Top chips fella.
Aye it's a lot of work, but they are great. Probably not something you would do for a quick mid week dinner, more of a weekend/day off thing