How To Cook Sardines & Make Them Taste Good
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- čas přidán 10. 08. 2021
- Sardines are without a doubt one of the go-to most nutrient-dense fish I consume and recommend to my clients. The problem is so many don't like the taste of them. One way to improve nutritional adherence is to reduce the friction associated with eating the food. In this case, palatability is a barrier. Here I'm showing how I make sardines as palatable as possible.
WHY SARDINES?
🐟 Lower in heavy metals compared to larger fish
🐟 21g protein
🐟 700mg of Omega 3
🐟 100-200mg of Calcium
🐟 200-300mg of Phosphorus
🐟 8mcg of B12
🐟 ~30mcg of Selenium
🐟 ~400 IU of Vitamin D
Per 90g serve. The nutrient density in one can of sardines either exceeds the adequate or recommended daily intake for the above nutrients or gets you much closer.
If you are trying to improve your overall nutrient status, sardines are one of the 'lowest hanging fruit' to improve it.
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Okay I just did it. I opened up a can of sardines that were in water. No bones and no skin. That stuff doesn't bother me. I bought all different types of cans... I took about a tablespoon of butter. Let it melt in the meantime. I took the sardines out of the water padam dry and then I put them in the butter to heat them up and brown. Just a little, probably 2, 3 minutes on each side. When those were done I took them out at a little more butter and then I threw in some garlic one clove let it heat up one minute only cuz you don't want to burn your garlic and then I added like a tablespoon of fresh squeeze lemon juice, half of a lemon. Let that marinate with the garlic butter poured it over the cooked sardines that are warmed up. And oh my goodness it was so good. I can't tell you it didn't taste fishy it just tasted garlicy, butter and fish. I love it. I'm going to do the challenge 3 days. I can do this
Remember butter in moderation is good but everyday idk brother
@@mikethegamer2835butter is far better than toxic seed oils like canola, sunflower and the so called vegetable oils that aren’t made from vegetables and contain toxic chemicals
Your recipe sounds very tasty
My diet wants me to eat sardines. Thanks for the recipe.
Just tried this without the bread and mushrooms and it was definitely more palatable. Thanks mate!
Sardines and anchovies are perfect right out of the can. I usually eat several cans of sardines and a tin or two of anchovies every week.
i've been trying and trying to eat sardines for probably a couple of years now and every time I open up a can no matter how I prepared it I couldn't even finish those small cans. But tonight I tried frying it with some olive oil without the water that comes packed in. For just about a minute or two and then I added garlic salt on top and I didn't even need the pickles on the side to drown out the taste which was my original plan this time around. And it was super delicious!
Dude thank you SO much for this recipe, all the other videos I've seen include fancy ingredients that I don't own, but this recipe was so simple and delicious!
Oh man, this clown is as real as a 3 dollar bill, SMH
I’m a sardine lover since a child(I loved raw oysters too😱🤣)…but I also have too say..(I’m an old lady so I can say these things😁👵…you are so darn handsome 🐟just had to say
I love you’re energy and good vibes
I like you're recipe but I tweaked it a bit ..I also add a heap of crushed garlic apple cider vinegar Worcestershire sauce and cayenne pepper
Fortunately, I Love the taste of sardines straight out of the can by themselves or simply on a cracker 😋
Thank you for this video. I need to start by saying I hate sardines, so my review is skewed. This came out okay, definitely not bad though. I could still taste the sardines, which I didn't like so will use more tomato paste next time. That seemed to be the star of the show here. I made it more palatable (aka less sardine flavored) with lemon juice and some hot sauce. Appreciate the video! Trying to add sardines to my diet and this was a fun and easy recipe to try out. Looking forward to trying out more sardines recipes. Thanks again!
Yes, quite delicious. Thanks boss.
This is one of the most genuine videos I’ve seen. Ur smart, funny and personable. I’ll be honest though(u said safe space)that dish looked kinda rough but I get the concept. Sardines are good and good for u! I’ll tinker with some recipes. Thanks man, see u in the next one:)
It looks great
My dog loves sardines as soon as you say the word he goes nuts
Good stuff 😊
Thanks
Thanks. I can't stand . Not sure how I'm gonna do anything with sardines. But this is a great way of trying.
I just like eating them out of the can add adding Mexican hotsuace to then
Love your personality lol
My dude really put every season on that thing
Lemon juice man lemon juice
I’m try
kinda dissapointed i didnt hear the word "BACON"
thanks, I'll try the tomatoe paste recipe.
I love sardines ❤
to make sardines less fishy tasting: squeeze a liberal amount of lemon juice on them, and combine with your favorite pasta & sauce. you're welcome.
😂 Through it in the pan chef 😂
Alexander could you create more of these cooking and nutrition videos? Perhaps, you can also create daily/weekly diet routine videos?
I will make more Gerald!
We’re not running out of tuna but the prices have gone through the roof there are those who want to save all the tuna for themselves to eat and that’s really what it’s about but you can figure that out on your own
Is English his 2nd language? What is his first language?
Gym Bro’ language “Broseph” 😂😂😂
Great video, very likable guy… I’m just confused by his language also… is English his 2nd or 3rd language? What is his first language?
Is it worth the price? At 99 cents for 3.75 ounces that's about a price of 4 dollars per pound.
It’s $1 for 20g of protein. I don’t know if any other nutrient dense food that has that much protein that is that cheap.
Pop the top, add sliced hardneck garlic, eat... and only dirty one spoon
onion garlic ?
Go for it
trippy accent my bro, part american, part kiwi and part ozzy, intriguing, unlike sardines....
Sardines
Tomato Paste
Pepper
Aregeno
Salt
Mushrooms
Basil Leaves
Sardines in soybean oil all you need is mac salad rice n shoyu
My cats won't even eat sardines. They didn't even want to go near them.
Cats are stupid.
What about the smell that makes me throw up
King Oscar sardines aren’t that fishy
@@mountainmanmcbeachfront5296 I go with Nuri brand. Pricey, but worth every dollar.
add fatty stuff like guac/avacado and alotta lime to take away the fishiness for all the people that dont like fishy
ness
Good stuff but why the choice to speak that way? Either way, while hard to listen to, I got a lot out of the video.
Also for everyone, fat is not bad. Quite the reverse actually.
Dude your accent confuses the heck outta me. Is it Australian with thug rap? English with street hood?
Totally thrown.
Middle Eastern, learned English in a British community and added on hood.