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CHICKEN PAKORA | STREET STYLE CHICKEN PAKORA | CRISPY CHICKEN PAKODA
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- čas přidán 19. 08. 2024
- Chicken Pakora | Street Style Chicken Pakora | Chicken Pakoda | Crispy Chicken Pakora | Easy and Tasty Chicken Pakora | Spicy Chicken Pakora | Restaurant Style Chicken Pakora
Ingredients for Chicken Pakora:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 500 gms (curry cut/small pieces with bones)
1st Marination:
- Turmeric powder - pinch
- Red Chilli Powder-1 tsp
- Kashmiri Chilli Powder-1.5 tsp
- Coriander Powder-1 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp
- Whisked curd/yogurt- 1 tbsp (after straining water)
- Ginger Garlic paste- 1.5 tsp
- Lemon juice- 2 tsp
- Salt-1 tsp
- Food color- pinch (optional)
2nd Marination:
- All Purpose Flour (Maida)- 1.5 tbsp
- Cornflour-1.5 tbsp
- Egg (small), whisked- 1
Just before frying:
- Rice Flour - 1.5 tbsp
- Oil- for deep frying
Preparation:
- Take curry cut (small pieces) of chicken with bones and add all the ingredients for 1st marination. Give a mix and then add the items for the 2nd marination.
- Cover & set aside in the refrigerator for an hour.
Just before frying mix in the rice flour for extra crispness.
Process:
- Heat oil for deep frying in a kadhai/pan till medium hot.
- Drop the battered pieces of chicken for frying side by side to not crowd the pan.
- Fry on medium heat and do not stir for 1 min.
- Now flip the pieces and reduce the heat to low.
- Fry the pieces for a total of 7-8 mins alternating between low and medium heat to fry uniformly till crisp
- Fry the rest in the next batch. This time fry for 6-7 mins alternating between low and medium heat till crisp.
- Serve as a starter or appetizer.
#chickenpakora #chickenpakoda #crispychickenpakora #chickensnacks #chickenappetizer #spiceeats #spiceeatschicken #spiceeatsrecipes
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Delicious and beautiful...thank you for a wonderful recipe my friend
Most welcome 😊
Simple pakora dish I’ve seen. 😋
Very very nice
Sounds good!
I just made ths and it turned out so good the only thing is i would recommend 1/2 tsp of salt instead of 1 tsp. I normally like to eat salty food but this one could use a bit less for anyone making this . Thank you for an amazing recipe i like ur channel the best bc of the way you explain things makes it so easy to follow
I tried with skinless boneless thigh meat ! It turned out great! I ate with spicy garlic sauce (dip)! Thanks again!
You keep on giving!
I turned out to be a good cook using most of ur recipes!
Thanks!
Antony Dhayanandhan
My pleasure! And so glad to hear that Antony. Happy Cooking 😊
Nowadays we are not buying in roadside shops.your preparation is very awesome. So thanks to spice eats.now we used to prepare in our house itself.
Most welcome 😊
Super tasty chicken pakodi
Very nice and delicious thanks for sharing the amazing recipe 👌👌👌 nicely presentation and preparation 😊😊😊
Perfect ❤
❤❤waooo sotasty yammyrecipe staycncted fully watch🎉
Bahut acha hai
Looks delicious, feel like taking it out from the screen 👌👍
Yummy recipe...😋👌👍😋
Thank you so much for revealing this recipe.
Yummmm💜
Love chicken pakoda thank you for sharing your version of the dish mam loved watching it and will definitely try it out and let you know how it turned out to be 😊
LOOKING EASY NICE AND DELICIOUS 😋 👌
Very lovely dish
Yummy lets eat ❤
Very tasty recipe thank you mam 👍
Delicious😋
Yummy.
Yummy recipe
A scrumptious recipe indeed as usual.❤❤❤❤
Just a small query : Approx. how many pieces of chicken you got cut from 500 gms of chicken. That means, the pakoras would also be equal to that number. Is it around 30-35 pieces/pakoras?
U r the best mam better than lubna
It smells nice!
Mera Masala hamesha alag ho jata hai
Use egg
Achya ji
❤@@padmalochanbehera9556
Mera to hamesha sahi rehta he
Aapke pati v aapse alag ho jate honge 😅
Assalamualaikkum mam Kaisee Hoo mam Excellent Tasty recepe thank you mam ❤❤❤❤❤❤
Please give a recipe of paneer butter masala.
Yummy❤. Plz tell me wat do u do d remaining oil. Coz dey say it is bad to use used oil😊
You can reuse it after straining the oil.Once the oil is cooled strain it in a wire mesh lined with cheese cloth.
And use it for similar things/food items 😊
@@SpiceEats tq so much for ur tip😊
💙👍
😋😋👌
😋😋😋😋😋❤❤❤❤❤
Looks so tasty 👍
Nice
엄청난 치킨
Wow, what a worthy creation! 😋 I watched the entire recipe ❤❤, and it's clear you've cooked this up with a whole lot of love and a sprinkle of magic. 💫 Your presentation is absolutely on point - it's like a feast for the eyes! 🌈 Keep on cooking and dazzling, and you're definitely on the path to greatness! 👏 Cheers from your ever-loyal fan, 982🎉💖✨
Ager corn flour na add kary Iss fry recipe me to kya phir be tasty,Acha ban jay ga.pleasr tell me jaldi.
Taste mein thoda fadak aur kam crispy 😊
Can we use boneless chicken pieces for this recipe?
Looks good but i might have to leave out some of the flour
Can we air fry with same recipe? How much lower would the outcome be?
Is egg is compulsory for this recipe?
Mera ko bhi korena he...... asehi pakada
Madam Very few thoka degree r bikhoyoe 1ta video bonabo please 👃
Chicken fry karne time coating nikal jata hai kya karu
Where can I get powdered red food coloring?
Not available anywhere near my area ..
Red Kashmiri chilli powder..... Very mild but a nice red colour 🙂
You would have added some jowar flour, some wheat flour and some other flours that exists
Yummy recipe
Very very nice
Very good yummy recipe