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How To Cook Chinese Chicken Soup with Ginger | Easy & Healthy Asian Recipes
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- čas přidán 14. 08. 2024
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Today, you're going to learn how to make my Chinese chicken soup with ginger! This is a traditional Chinese soup recipe that I have been making for my family for years. This is a staple asian broth that can be used as a base to create various other asian soup recipes.
This is perfect as the base for a wonton soup recipe (see our upcoming video to learn how to make Wontons!) or as a general bone broth.
By adding the chicken and the vegetables chunks back into the broth, it also makes a super tasty asian chicken vegetable soup!
I hope you enjoy this soup recipe and if you do, please leave me a comment to tell me how it turned out!
Eat, Eat, Eat!
Ange xx
CONTENTS:
00:00 - Introduction to my Chinese chicken soup with ginger
00:15 - Chinese chicken soup with ginger recipe ingredients
01:03 - Making the mirepoix
02:56 - Braise the chicken
04:04 - Add the teabag
04:48 - How long to simmer the soup
04:59 - Finalising the asian broth
05:43 - Shredding the chicken
06:00 - Finalising the Chinese Chicken Soup with Ginger
06:43 - Other Asian soup recipes
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Wow. A rapid prep for a fabulous dish
It looks delicious.
It soooo good!! 🤤
And filltered water also must be unique and very extraordinary for the soup!
Yes, filtered water makes for a much nicer flavour in the soup!
Not every thing the biger better, I hope that mkes you smile and thank for cooking!
Thank you for watching and enjoying!
Going to attempt this lol, wish me luck...
Good luck!!! 🙏🏼 I hope it turns out delicious for you!
You can use cheese cloth too
Yum!
It’s so delicious.
yea bro
So Goooood!
Where can I get the bag??
What is the name of the basket you use for the mirepoix?
It’s this one here:
www.amazon.com/gp/aw/d/B002OOVC7K/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
@@chefangelabarany Out of stock. Story of my life right now.. but thanks for the tips!
Oh no! I hope they restock soon!
Oh you're awesome
A "Massive and Jaint" or "Massive Jaint" onion it must be very unique for the soup.
Haha, yes, I just mean a very large onion! The bigger the better!
Where do you buy the teabag
Here’s an Amazon link to the brand, though they seem to be sold out at the moment!
www.amazon.com/gp/aw/d/B002OOVC7K/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8
@@chefangelabarany thanks
@@chenchen632 Pleasure!
Made this exactly- its pretty good! So different from Jewish chicken soup :)
Cool! Beautiful lady = beautiful food :)
Thank you! 😊
You forgot the celery
Whoops!
I would ditch the bag right off! Saute the veggies first with oil. That brings more flavor than boiling. You can strain them out later. Your chicken is over cooked! After an hour it becomes dry even though its boiled. After you strip off the meat simmer the bones for 24 hrs. This way you get all the healthy collogen out. And dont confuse green onions with shallots!
Just read ur comment n thought 'did he just read my mind?' I wud've done just that to the veg n strained the broth in the end👍🏼
Exactly! They make it so complicated... Sometimes simplicity brings out all the flavours
All chicken are not equal
organic farm expensive chicken is the best
Boiling plastic cant be healthy
Wrong knife 😂😂
you are a wrong knife