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Simple ingredients, healthy surely delicious

Thank you for this helpful video!

Everybody has there own technic for separating the ingredients I like yours 👏

True the bones has all the benefits and flavor

I just found your channel and was going to subscribe but noticed you gave up on CZcams 😢 NO point in me subscribing but wish you all the best in whatever you are doing 😂❤

You are using rubber for cooking. Your food is toxic with that rubber

Thank you , came to my mind to add some shrimp Vietnamese paste as a filling, or maybe fry the paste first and fill the tofu sandwich before frying it

Boiling plastic cant be healthy

You can use cheese cloth too

Wow. A rapid prep for a fabulous dish

Where can I get the bag??

Easy peasy! Thanks for posting!

All chicken are not equal organic farm expensive chicken is the best

Excellent informative video! Deserves way more likes

Where’s Angela!

Wrong knife 😂😂

Really good

Oh you're awesome

I would ditch the bag right off! Saute the veggies first with oil. That brings more flavor than boiling. You can strain them out later. Your chicken is over cooked! After an hour it becomes dry even though its boiled. After you strip off the meat simmer the bones for 24 hrs. This way you get all the healthy collogen out. And dont confuse green onions with shallots!

Made this exactly- its pretty good! So different from Jewish chicken soup :)

It looks delicious.

Going to attempt this lol, wish me luck...

calling it bug meat doesn't make it more appetizing....

Looks delicious 🔥💯

Brillant

fantastic - sounds amazing!

Nice and delicious recipe....,,,,

Ohh yes chef Angela,its superb video n loves this presentation n awesome recipe too😋, great sharing n happy to be connected to you my friend!🥰😍💞👌

Cool! Beautiful lady = beautiful food :)

Not every thing the biger better, I hope that mkes you smile and thank for cooking!

And filltered water also must be unique and very extraordinary for the soup!

A "Massive and Jaint" or "Massive Jaint" onion it must be very unique for the soup.

Hi

I just found your channel and I'm loving it :) so many great recipes and high production quality. Greetings from Sweden!

You forgot the celery

Thank you 😊💓

What is the name of the basket you use for the mirepoix?

Nice recipe, thanks for sharing

Do you use any type of corn//potato starch in your potsticker / wonton mixture? If not, why not? I've also heard that you are to work the meat mixture in one direction for 3-5 minutes to achieve a sticky like meat texture, any thoughts on that aspect of wonton making?? I'm just now starting to explore the world of dumpling, potsticker and wonton construction, thanks...

Where do you buy the teabag

You are a great teacher! Your clear and concise instructions will make a first time dumpling maker out of me. The recipe is easy to make with lots of flavor. Thanks for the opportunity to learn something new and delicious!

is there anyway to make vegatarian potsticker dumplings for those of us who don’t like Tofu? I love dumplings, one of my fav comfort foods, vegatarian and regular. I just wanna learn to make them more without meat so I balance it out. I just don’t like tofu

thanks for the recipe! I like when it's easy fast and tasty. I subscribed;)

Soup dumpling next video please. 😊

Absolutely amazing and awesome recipe with mouthwatering taste!! keep going ❤stay connected😍😍Thanks for sharing ❤❤

Yum!

This looks absolutely perfect 😍

yea bro

Cool little gas burner! 🔥😃 What model is it?

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