Healthy Recipes | Green Gram Idli | Breakfast Recipe | Moongdal Idli

Green Gram Idli
Ingredients
Green Gram - 1 cup(250 ml)
Urad Dal - 1/2 cup
Water
Salt
Method:
1.Rinse and soak the green gram overnight.
2.Rinse and soak the urad dal for about 2 hours.
3.Drain the water and grind the green gram finely.
4.And likewise with the urad dal.
5.Now add salt and mix the two batter evenly and let the batter ferment for a 4 hours
6.Apply the idli moulds with oil and pour in the fermented idli batter half way.
7.Steam the idlis until they are cooked completely.
8.You can check the idlis by poking a toothpick in it, if the toothpick comes clean, then they are cooked completely.
9.Let the idlis cool for about 2 minutes and unmould them.
10.Your green gram idlis are ready to be served hot with any sambar or chutney.
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[@annapoornanayak2305]

Same way we make idli or dosa using urad dal and yellow moong dal...without skin. That too tastes amazing. Thanks for this recipe

[@varshakumar3338]

I tried this recipe today and it turned out so well. It's a beautiful n healthier replacement to regular idlies! Thank you Hema.

[@43292]

Did you ferment the batter??

[@rtambharaap571]

Added one ladle of idly batter and allowed it to ferment for 6 hours. Came out very well. Thank you so much for this healthy idly recipe..

[@HomeCookingShow]

You're welcome 😇💕

[@sukalyaramkumar3100]

I tried this ,so soft was of great taste than expected

[@rajabhatia4768]

Excellent ...
And healthy
Vow...please continue posting such nice recipes

[@premapadmanabhan841]

Green gram idli__looks yummy. Easy recipe. Should try out. Thanks 4 sharing👌👌👌👌👌

[@user-ds8ef8yh4q]

I love your recipes, have tried most of them. Thank you

[@mayasanthosh1950]

Tried this idilly. Very tasty and soft. Thank you so much.

[@HomeCookingShow]

Maya Santhosh super 😀👍

[@barshasaha7750]

Very very very nice recipe..its a nice weight loss recipe .i will cook my kitchen.

[@susmitasharma4514]

Healthy n tasty recipe tried it today it is awesome. Thankyou🙂💐. Tastes very nice with sambhar

[@ronnytutorial2923]

Mam thanks for your link..I am trying new recipes at my home for my family...thanks a lot❤😍🙏🏼

[@kumar0673]

Mam thank you very much for sharing this healthy recipe, today I tried this recipe it came in very good taste . so from today onwards I am going to replace traditional idli with moong idli.
.
,

[@dr.nidhishendurnikar5126]

Thank you for the recipe. I tried it today. Yummy and nutricious

[@vidhyasrinivasan465]

Easy , healthy & must try recipe! thank you mam.

[@swarnamalapillay7504]

I've tried this recipe. It turned out to be really good. Thank you ma'am for this recipe.

[@HomeCookingShow]

My pleasure 💖😍

[@jananihariharan8719]

I tried it. It was awesome mam. Thanks for the awesome recipe. Loved it totally!!

[@shivshankarnathanvinayak4947]

Tried, prepared and tasty. Thank you. Sweet explanation with sweet English and sweet voice. Superb madam. Thank you once again.

[@Pannakoppala]

Did they come out exactly like in video?perfect?

[@sarojini763]

A healthy dish. I am going to try this. Thank you

[@HomeCookingShow]

Sarojini sure Do try it

[@bhaveshbulani3239]

Wah! healthy edli I like it I will try

[@UmaUma-rb3yo]

Looks easy and healthy. Will try it👍

[@deepthisirri7882]

Nice ...healthy recipe...i tried it ..came out well...

[@dhanalaxminaidu1935]

Superb Madam I tried and it has come very nice and tasty

[@SK-ll6oy]

woow..healthy recipe......must give a try..
thanks for the recipe mam...

[@jayashreeshreedharan9202]

Lovely very nutritious thanks dear💕 Hema

[@homemadesamayal6480]

Very Healthy Recipe.Thanks for sharing.

[@shraddharaul9377]

Wow very nice recipe, i want to know why the urad daal is not soaked along with the whole moong(green grams)?

[@somasundaramkaruppasamy5924]

After a long time, a good and healthy recipe

[@sunakshichadha1184]

Nice.. we have to mix green daal and urad daal together

[@sabapathyj3141]

சத்தான எளிய நார்ச்சத்து மிகுந்த இட்லி!!!!!

[@shijajolly415]

Very nice 👍🏻 .... tasty n easy 😊

[@sritulasinaveensingh264]

Hi mam. Today I prepared. It's really good.

[@deepasairam2609]

I tried this came out well thanks a bunch

[@chitturishireesha8243]

Thanks so much ,all I have searched was instant but u ..,.....thumbs up

[@HomeCookingShow]

Thank you!

[@hemadevigunti6783]

Very nice. l will do it definetly

[@anithapanneerselvam9760]

Superb recipe and easy..also

[@prabhamenon5643]

Thank you for this healthy idli recipe.

[@kalaimagalkalai9947]

Thank you for the recipe ms. Hema. Tried the recipe and it turned out very well

[@sukruthimadhu7328]

i definitely try this... very healthy

[@vedavalli1949]

Healthy and easy recipe thanks a lot

[@farzanak4737]

Can we store the batter in refrigerator as idlis is always a good option for breakfast.

[@amrutadesai4337]

Healthy recipi

[@SN-tv4lv]

Thanks for the reply. Will surely try the recipe.

[@abijothilingam3354]

Super hema mam 👌🏻👌👌🏽👌🏾👌🏿 💙💙💙

[@Abroadmythri]

Hi your plate is good and deeper can you share the details of the idli plates or idli pathra

[@dr.sandhyagupta8317]

We make dahi pakoras with this combination I think I should try idlis also. You are very pretty. Take Care

[@oceanicblues2496]

That's a lovely idli recipe

[@nehabhagat1835]

Has anyone tried this do these idlis taste good like normal idlis

[@swapnadas8235]

You are looking so beautiful in this blue outfits. Recipe is also very good.

[@pritha2872]

Shall we use black urad dhall pls reply the measurements

[@priyareddy2545]

I love the background decoration

[@Viji_Vlogz]

Super protein healthy idly

[@tarayalvigi9378]

The batter should be kept whole night? Or can immediately cook? Pls reply.

[@HomeCookingShow]

Ferment the batter for 4 hours. Full method is given in the description as well as the video. Please check it out❤

[@sonals2247]

Wooowww very interesting n healthy thanku aunty

[@HomeCookingShow]

Sonal S sure Do try it

[@shyamalasubramaniam4624]

Thanks for such a nice and healthy recipe.Can you also please make a video for jowar idly without rice ??

[@Foodielive]

Shyamala Subramaniam czcams.com/video/SSSrKWom04U/video.html

[@sarmaskitcheneverythingtes2550]

I try this recipe sister
Yummy yummy food
You invite my friendship

[@HomeCookingShow]

Thank you🙏❤

[@balaprashanthi7878]

No need to leave it for fermentation

[@rekhashukla491]

Mam you are such a great person.

[@rvijaya6277]

Really good

[@ritukhurana4285]

Yummyyyy n healthy

[@ytuser3764]

Thanks for sharing. God bless you

[@kdeepthi616]

Thank you sooo much mam for recipies

[@keerthyA]

Idli recipe super and u r super

[@ezhilmarimuthu8759]

Healthy dish ..😊

[@kamalarao6579]

great - easy and tasty. but have a question. after grinding at night can i leave it to ferment overnight?

[@almaskhan-db8xd]

Dear Madam, I request you to please upload a few recipes of puttu using different types of milletslike ragi, jowar bajri (kambu) with different combinations of pulses and millets if possible, viz. jowar puttu, kambu puttu, ragi puttu, what puttu, corn puttu, even oatws if possible. Thanks and Bye.

[@harshith2904]

Very nice

[@laddusona2284]

Fluffy

[@diviyasri319]

Nice recipe Mam

[@KalaiVani-zg5du]

I mam can I make Dosa with this recipe after grinding and keep it over night for fermentation.🙏

[@praiseystanley]

Can I soak them together overnight? Thank you for sharing very helpful..

[@mrs.meenakaransingh3142]

Healthy diet

[@deepakkumarlalwani1465]

super duper

[@diviyasri319]

Nice recipe mam

[@itialab5250]

Will it ferment without using hands as shown in the video

[@HomeCookingShow]

A bit difficult😊

[@Priyankaskitchenart]

Wao Ap kitni pyari ho... Lv it ur voice

[@elizabethdaniel2623]

Priyanka's kitchen art b5

[@KalantikaasLifestyle]

Nice recipe

[@user-hw2eb1cn9w]

Good

[@padmashrii.n684]

Will it be soft after it’s cooled

[@luckychintu9870]

Instead of urad dal can I use any other dals like masoor or arhar or channa dal

[@jayashreekulkarni7407]

Can i keep green gram idli batter overnight.

[@pragathip8468]

Shall we store the batter in fridge and use for next day ?

[@porandlakanna9129]

Can use diet this recipe

[@amrutharish2009]

Hi mam... Compulsory we need to add urad dal in the recipe or can we add idly Rava instead of urad dal Mam?

[@monaaaristotle3378]

Wow yummy

[@veenak7036]

very nice

[@SS-wu2ej]

Thank you, shall try

[@vrjollytime]

Hi,
I tired this recipe but it’s little hard ..
How to make it soft ?
Thank you

[@kavanadasable]

During winters can v let it fermentation overnight???

[@angelinejesudasan4642]

Beautiful

[@vijayapujesh4968]

Nice .. Thanks..

[@swarangikhade6602]

Can we also make black gram idli by using same method

[@susmithasatheesh7885]

Mam can we make dosa from this batter

[@rajeshkrishnan4677]

Mam plz tell me the green gram and urad dhal quantity for 4 members. Need exact ratio. Pls rly me mam. It's very nice

[@srilakshmic2046]

Superb

[@manuarul4084]

Super and healthy mam

[@tanujajaiswal2361]

Hello ma'am instead of whole green gram ... Can I use green moong dal

[@santhi9275]

Small doubt.... We have to soak urad dal after grinding green gram ? Right ??

[@sumithomas1380]

ms Hema can this batter be ground n kept out overnight outside for making idlis in the morning .kindly advice

[@HomeCookingShow]

SUMI THOMAS just leave it out for 2-3 hrs don’t leave it out for too long as this green gram

[@sumithomas1380]

thankyou Maam. tried it came out very nice

[@adiskitchenhindimarathi-3602]

Nice 👌👌👌👌👌

[@shivajisuganthy8051]

mam I tried this recipe idli came very soft but taste is little bitterness so how to tackle this problem. I'm waiting for ur reply