Tri Tip in the Crockpot

Learn how to make tri tip in the Crockpot complete with potatoes and carrots for a full dinner!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 ½ pounds baby red potatoes, cut in half
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, cut into chunks
¼ cup olive oil, divided
2 teaspoons Italian seasoning
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 pounds tri tip roast
½ teaspoon dried thyme
½ teaspoon dried rosemary
4 cloves garlic, minced
2 cups beef broth
1 package onion soup mix
1 tablespoon Worcestershire sauce
🖨Printable recipe www.everydayfamilycooking.com...
►DIRECTIONS:
1. In the crock of a 6-quart slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to thoroughly coat.
2. Season the tri tip roast with thyme, rosemary, and remaining salt and pepper. Heat remaining olive oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
3. Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.
📝Air Fryer Digital Cookbook: everydayfamilycooking.thrivec...
🛍PRODUCTS USED IN RECIPE (affiliate):
Crockpot: amzn.to/3EhgM8z
Onion Mix: amzn.to/3e65WaH
Instant Read Meat Thermometer: amzn.to/3E9PmBy
🛍ALWAYS IN MY KITCHEN (affiliate):
My go-to air fryer: amzn.to/3flKb74
Air Fryer Parchment Paper: amzn.to/3rmkWo8
Air Fryer Silicone Liners: amzn.to/3y7XHlw
Oil Mister: amzn.to/3E9J6ty
Ninja Foodi NeverStick Pan: amzn.to/3C0Y16y
Basting brush: amzn.to/3LXGTDj
TIMESTAMPS:
Intro: 00:00
Add veggies, oil, and seasoning to Crockpot: 00:11
Season Tri Tip: 00:29
Sear the roast with oil: 00:42
Add tri tip to slow cooker: 00:56
Saute and simmer: 01:04
Add sauce/juice on top of Tri Tip in crockpot: 01:23
Cook time: 01:29
Final presentation: 01:39
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[@nve2549]

Thank you for sharing. Turned out delicious and perfect for this rainy day.

[@cookingwithabby5333]

Thanks making tonight 😊

[@EverydayFamilyCooking]

Enjoy!

[@seanpacificrailroad3700]

Is French onion soup mix the same

[@EverydayFamilyCooking]

French Onion Soup is slightly different, but it should still work well!

[@KaneLono]

There is no reason to sear meat if you don't get some crust on it.
Turn up the heat!

[@grizzlywon]

💯

[@futuredog7877]

Some people just like sloppy meat. 🤷‍♂️

[@La.Summer]

Are all those steps really necessary?

[@EverydayFamilyCooking]

If you want it to taste as good as this one does, yes.

[@cookingwithabby5333]

Yes of course

[@La.Summer]

Nah. Just cooked it for the family and everyone loved it. I just threw the whole mess into the crockpot for 10 hours. I can see the searing having merit, but simmering the garlic, etc makes no sense because that happens in the pot while it's cooking. Why work harder than necessary? Nobody even noticed I hadn't seared the meat.

[@OGMoneyLoc]

I just made this for the whole family and the told me that the searing made all of the difference

[@John-ud6xj]

​@La.Summer Searing definitely adds flavor plus all the extra stuff was also to deglaze the pan, which helps get all of that caramelized goodness.