Fontenille Pataud, L'Antò

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  • čas přidán 13. 04. 2020
  • #fontenillepataud #knife #edc
    www.fontenille-pataud.com
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Komentáře • 101

  • @GabeMacDonnell
    @GabeMacDonnell Před 4 lety +7

    Just finished 21 straight hours working at the hospital. This video is so soothing to my eyes, ears and soul. Thank you

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      This is the most rewarding comment I've ever received on CZcams. Thank you!
      Please stay safe and healthy!

  • @ZgNavigator
    @ZgNavigator Před 4 lety +3

    I was on Corsica with my wife on motorcycle. She bought me Caggiari hand made corsican folding knife. Fantastic pice with olive wood handle.
    This one is allso beautiful but little heavy. Nice video, tasty food :-)

  • @SoupyTurtle
    @SoupyTurtle Před 4 lety +2

    Incredible! Always 10/10 work

  • @vicgutierrez
    @vicgutierrez Před 4 lety +2

    Hola Stefan. Este video es una obra de arte, me encantan las tomas donde pruebas la navaja cortando y preparando alimentos, es mi parte favorita de todos tus videos. La revisión es increíble y la navaja muy bonita. Gracias por mostrar.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      I'm pleased to hear that you enjoy my videos. Thanks for the kind words!

  • @cheerfulpessimist952
    @cheerfulpessimist952 Před 4 lety +1

    I already know this knife is going to be waaaay out of my price range, but I'm still going to want one. An elegant and beautiful design, though very simple at heart. Very nice review, as always!

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      The more affordable versions with wooden handle scales look very beautiful as well.

  • @Wraith35
    @Wraith35 Před 4 lety +2

    You never cease to impress Stefan! Beautiful video!

  • @MarshalNey13
    @MarshalNey13 Před 4 lety +3

    When the whole world is crazy and filled with uncertainty I know I can always relax to one your knife videos.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Thank you very much for your kind words! Very much appreciated!

  • @ErikNice
    @ErikNice Před 4 lety +2

    Another informative, appetizing and beautifully produced videos. Thank you! Hoping that you and yours are well during these trying times.

  • @draco00
    @draco00 Před 4 lety +1

    This is such a gorgeous knife!! I absolutely love the lines on it! Another fantastic video Stefan! You're making me want to eat and buy knives after every video!!

  • @danpetre9744
    @danpetre9744 Před 4 lety +1

    It is refreshing to see someone using a knife to cut something else that boxes and paracord. Excellent work sir!

  • @ValentinPlotnichenko
    @ValentinPlotnichenko Před 4 lety +2

    I did! I did pour some wine and watched ! Thanks Stefan!

  • @jackekdahl395
    @jackekdahl395 Před 4 lety +1

    What a great presentation! Congratulations, once again, for the excellent work!

  • @AussieMark909
    @AussieMark909 Před 4 lety +2

    Stunning file work on this beauty. Hope you are keeping safe and well Stefan. No doubt about it, we do live in interesting times.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Thank you, Mark! So far we are all healthy.
      Take care,
      Stefan

  • @Warthogg1
    @Warthogg1 Před 4 lety +1

    Well Stefan, Another gorgeous knife encompassed with great history, packaged in your beautiful production style!!!
    *And the narrator isn't too bad either..lol😂
    Bless You Sir🙏

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      That's very kind of you to say, thanks for taking the time to comment!

  • @dtbroad5862
    @dtbroad5862 Před 4 lety +1

    Another wonderful production sir. Thank you for your hard work. I hope you, and your family, and friends are well, and stay that way during these trying times.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Thank you! So far we are all healthy and I hope we will stay that way.

  • @festung78
    @festung78 Před 2 lety +2

    Wonderful! After watching this review I ordered this model in dark blue with a steel upgrade

  • @RickyDunivanJr
    @RickyDunivanJr Před 4 lety +1

    Very nice knife.. nice video my friend

  • @franzlyonheart4362
    @franzlyonheart4362 Před 2 lety +1

    Stefans videos machen einen immer so hungrig!

  • @Dracomidori
    @Dracomidori Před 4 lety +2

    Vos vidéos sont toujours aussi superbes! Vous êtes désormais une de mes chaines préférées sur les couteaux! Descriptions parfaites, mise-en-scène intéressantes!

  • @43arri
    @43arri Před 4 lety +2

    Delightful.
    And enhanced by left-hand cutting takes it a step above.
    Thank you

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Thanks for watching! Are you also a lefty?

    • @43arri
      @43arri Před 4 lety

      @@StefanSchmalhaus Yes Sir. And an old one to boot!

  • @pavelverkner3994
    @pavelverkner3994 Před 4 lety +2

    Wonderful review as always Herr Schmalhaus!

  • @1969jmac
    @1969jmac Před 4 lety +2

    ordered mine today directly from fontenille pataud...also got their St Bernard folder...awaiting eagerly

  • @CouteauxdArtisans
    @CouteauxdArtisans Před 4 lety +2

    Beautiful knife

  • @jameskerlin6081
    @jameskerlin6081 Před 4 lety +1

    A stunning piece of functional art. And as usual after watching one of your vids, I'm headed for the kitchen.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Thank you! You should get yourself a snack before watching one of my videos. 😉

  • @papik1965
    @papik1965 Před 4 lety +1

    Thanks Stefan. What a beautiful knife, and as always I really enjoy your reviews. Keith.

  • @richardriojamanknives9118

    Tolle Vorstellung,
    Fantastisches filework, genialer Verschluss, gefällt!
    Auf das Wein-Käse Ritual freue ich mich
    immer, da geh ich doch gleich in den Weinkeller 🍷🧀
    GRÜßE Udo

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      Vielen Dank! Ein Weinkeller ist der ideale Ort, um Social Distancing zu praktizieren.😀

  • @FredPrana
    @FredPrana Před 4 lety +3

    Schönes Messer und schöne Vorstellung. ;)

  • @jayweast1306
    @jayweast1306 Před 4 lety +1

    Outstanding review as always! Great Eastern Cutlery has used this locking mechanism on their #23 bull lock but that knife is very hard to find. Great to see a French manufacturer give another take on it.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      Thank you! I wasn't aware that GEC has used this locking mechanism.

  • @scuzzbecuzz
    @scuzzbecuzz Před 4 lety +1

    Great review! Fascinating knife.

  • @carebear8762
    @carebear8762 Před 4 lety +1

    They are forced to rely on social media only because you won't take money to produce ads. Your reviews though, if a knife meets your standards, the reviews are better quality than any ad a maker could buy.
    Always a pleasure to see one of your videos in my notifications. Stay well.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      Thank you, Matthew! - As for the IWA show that I mentioned in my video, this is a big business to business trade fair where knife manufacturers present their new products to retailers. For small manufacturers like Fontenille Pataud this show is more important than running ads.

    • @carebear8762
      @carebear8762 Před 4 lety

      @@StefanSchmalhaus Well, God willing and people acting with reason and responsibility, they will be able to hold the show as planned.

  • @regulacionemocional
    @regulacionemocional Před 3 lety +2

    wonderful video!

  • @jamespeters5913
    @jamespeters5913 Před 4 lety +1

    Klasse Video... Super Messer...

  • @bassantoni143
    @bassantoni143 Před 4 lety +2

    yes 17XV, his voice is really soothing to your ears. very nice review. make you wanna buy the knife. unfortunately, you cant see this kind of knife where I am from. stay safe everyone.

  • @slick_slicers
    @slick_slicers Před 4 lety +1

    I really enjoy your videos, but this knife is truly exceptional! I will be ordering one of the slightly less expensive one very soon.

  • @TheSkahead69
    @TheSkahead69 Před 4 lety +2

    Feines Messer. Ich mag den klassichen Look von dem Video =)
    Cheers!

  • @Dennis-vh8tz
    @Dennis-vh8tz Před 4 lety +1

    Your videos make me hungry. Fresh bread and mimolette are calling me....

  • @xPumaFangx
    @xPumaFangx Před 3 lety +2

    There is a chance that one day we might see woolly mammoth, again.

  • @TheMartialist
    @TheMartialist Před 2 lety +1

    I love you.

  • @certaindeaf8315
    @certaindeaf8315 Před 4 lety +1

    Oh my.

  • @darkokovacevic1690
    @darkokovacevic1690 Před 4 lety +2

    Schönes Video. 👍🏼

  • @chrischurm8821
    @chrischurm8821 Před rokem +1

    Stefan , as usual an excellent presentation . Is the lock release comfortable when held at the end of the handle . I am drawn to the Corsican knives and are split between the Le Rhondinara and this model. I watched your review of the 5 Coqs knife and bought one with a stag handle . The quality has to be seen and felt to be truely appreciated . Thank you ATB Chris.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před rokem

      I'm not sure I understand your question. Please watch my explanation of the locking mechanism again. You get used to it very quickly.

  • @BCMZ
    @BCMZ Před 3 lety +1

    Wich do you advise to buy if you have to make the first buying between this fontenille-pataud knives? Thx.

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 3 lety

      Hi! I would probably start with a classic French knife model, a "Laguiole Nature" or a "Le Thiers Nature".

    • @BCMZ
      @BCMZ Před 3 lety +1

      @@StefanSchmalhaus tank you sir. !
      Any chance you'll review something like the we knives designed by Markus Reichar?

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 3 lety

      @@BCMZ Actually, there's a knife on my review list that is made by WE Knife. It's the new Grailer 2, a gentleman's flipper folder designed by the young Belgian knifemaker Simen Stryckers.

    • @BCMZ
      @BCMZ Před 3 lety

      @@StefanSchmalhaus Optimum!

    • @uruk-
      @uruk- Před 3 lety +1

      I would also recommand this one, the Anto. I really like there Thiers Nature, but it's not the most ergonocmic knife. The Anto has the benefit of both being a beautifull object and a good practical knife. But if you are more after tradition, Laguiole is an easy choice, but allow me to recomand the capuchadou instead. More original and at least as authentic as a Laguiol

  • @HammockerSam
    @HammockerSam Před 4 lety +3

    Great work Stefan. The knife looks fantastic, but mammoth molar, that's a conversation starter. I need to stop watching till the end of your videos, it always makes me hungry watching you cut up that sausage and cheese lol

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety +1

      Thank you! Sometimes the food prep sequence is part of the intro though. 😁

  • @grantcook5376
    @grantcook5376 Před 4 lety +1

    A beauty that’s for sure but such a price for cheese and salami .

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Yes, it's a luxurious knife. My video isn't meant to make you buy it. I just want to entertain you for a few minutes. 😉

  • @P.I.S.OnYou.
    @P.I.S.OnYou. Před 4 lety +1

    What music was used in this video

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      I'm subscribed to Epidemic Sound. Are you also subscribed to this service? Otherwise you aren't allowed to use this music.

    • @P.I.S.OnYou.
      @P.I.S.OnYou. Před 4 lety

      @@StefanSchmalhaus I just like the song. Keep up the great work 👍 as well a allthings brass

  • @rene_falk
    @rene_falk Před 4 lety +2

    Hallo Stefan,
    Wirklich nicht übel, das gefällt mir (Messer + Video). Der Lock könnte vielleicht noch graviert sein, aber das ist auch so ein sehr schönes Messer. Preislich natürlich etwas höher, aber wenn man sich mal bei anderen traditionellen Messermachern umsieht, dann passt das schon ganz gut. Ist viel Geld, aber nicht teuer.
    Grüße
    René

    • @StefanSchmalhaus
      @StefanSchmalhaus  Před 4 lety

      Hallo René! Es freut mich, dass dir Video und Messer gefallen. Mammutbackenzahn ist schon ein sehr exklusives Material und dementsprechend teuer. Aber auch mit den preiswerteren Holzgriffschalen sieht das L'Antò gut aus.