How to improve Fatty Liver Disease through Food | Clean your liver || Prof. Dr. Javed Iqbal Farooqi

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  • čas přidán 17. 10. 2022
  • How to improve Fatty Liver Disease through Food.
    Clean your liver.
    Jigar ki charbi.
    Getting the diagnosis of fatty liver can be scary. It’s very common to feel worried about what it all means and uncertain about what you can do. Fatty liver disease is caused by a build-up of fatty acids between the liver cells. This isn’t directly related to a high fat diet. It’s caused by a complex interaction between genetics, hormones and our dietary intake. Luckily, the liver is a very clever organ and when given the right dietary factors it can regulate itself really well. So, if you’ve been given a diagnosis of fatty liver, here are some key dietary changes that may help.
    • INCREASE YOUR VEG INTAKE - This can seem like an obvious recommendation, but sometimes the simplest things are the most effective. Vegetables are high in dietary fibre, vitamins and minerals as well as a range of phytochemicals. These nutrients help to lower the energy density of your meals, decrease oxidative stress in the body and improve your liver’s ability to function effectively.
    • INCLUDE SOME MEAT FREE MEALS - While it’s not clear whether a completely vegetarian diet reduces the prevalence of fatty liver disease, there is consistent evidence that a diet high in meat and particularly processed meats does increase the risk of fatty liver. This doesn’t mean you have to give up meat! However, it can be helpful to be mindful of how much red and processed meat you are eating and potentially focus on including some plant based protein options in your meals a few times a week.
    • SWITCH UP YOUR SWEET SNACKS - A high intake of added sugars and low amounts of whole foods are often linked to a higher risk of fatty liver disease.
    • KNOW YOUR ENERGY NEEDS - Loosing excess body fat has been shown to reduce levels of visceral (organ) fat and as a result, reduce the fatty deposits in the liver. However, restrictive weight loss regimes and diets are often ineffective in achieving long-term, sustainable weight loss. To lose weight effectively and sustainably it’s important to understand your individual energy needs and how you can meet those needs through whole foods. This doesn’t have to mean calorie counting or weighing and measuring to an excessive degree, but having a clear idea of how much food your body needs can be very valuable and empower you to make more informed choices.
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