Ninja Foodi or Instant Pot Turkey Breast
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- čas přidán 3. 11. 2018
- Recipe Here!: pressureluckcooking.com/recip...
#ninjafoodi #instantpot #turkey #turkeybreast #thanksgivingrecipes
Making turkey breast in the oven can be a pain. You need to tend to it, baste it, make sure it doesn't dry out, not to mention it can be an all-day task to cook. BLECH. AIN'T NOBODY GOT TIME FO' DAT!
So I decided to make my turkey breast and gravy the way it should be done: moist, juicy, tender and EASY right in my Ninja Foodi, where we'll give it a final roast RIGHT IN THE SAME DEVICE (without heating up your entire kitchen for hours), or Instant Pot!
This Thanksgiving, you'll be the one giving the thanks at how easy and fun it is to cook turkey quickly and magnificently (again, in one compact appliance) with no hassles at all!
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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
Hey, Jeff,
I just cooked this recipe step by step in my Ninja Foodi, and I've got to tell you, it was delicious! The turkey and the gravy turned out amazing! Here's something you'll love hearing... I've never cooked a turkey or turkey breast in my entire life! This was just so simple and delicious that I just had to let you know!
Thanks!
Dougie
Made this for Christmas in my 6qt IP. It was the first time I have ever had such juicy turkey! This is now what will be used for years to come. Thank you!
I was looking on youtube for 2 different videos, one to cook a turkey breast in my instant pot, and then the best thanksgiving turkey recipe. You did both thank you so much!
Thanks so much for the turkey breast video, I've been waiting for this one!
Thank You so much I just got these on sale so I have 3 and only have an Instant Pot so far so I will brown it in my convection oven
Whoah! Game changer Love it! Thanks so much...
I bought one today up here in Canada at a local Canadian Tire, blown away by how good wings are after the pressure and then the 15 min air fry! Now I'm making pork chops above rice and spinach;) thanks for these videos.
Thanks for sharing have a wonderful day. Look delicious 👍🏿❤
I have a 13 pound turkey in a roasting pan cooking on my countertop right now! I love how it frees up my oven for the sides. Friends are coming over soon to enjoy it with us. ( I bought a bigger turkey for thanksgiving and needed the space in my freezer so pre-thanksgiving dinner it is!) ❤️ very economical meal, with great leftovers to make other meals out of.
Got to say I've been to many websites learning how to cook in the Ninja foodi and grills and you make it the most interesting to watch. Cooking this afternoon a turkey breast, will comment further after tasting. Keep up, you're the best I've seen and everything I've learned from you on your channel has been fantastic.
Thanks Jeffrey! I made this turkey breast in my Instant Pot using your recipe and it was so tender and delicious. Couldn't believe how easy it was. For the gravy, I made one variation. I used my immersion blender (which I bought because of you) in the gravy and it pureed all those carrots and celeries and made it all creamy. You are the best!
Yum! Hi guys! That turkey looked so good! I love your videos Jeff! Keep them coming!
I just ordered my Ninja Foodi! I hope that you make a few more Foodi recipes to go along with your outstanding Instant Pot recipes. As soon as I get the Foodi I will be doing a trial run for Thanksgiving and making a lovely turkey breast with your recipe. Thanks again for the great tutorial!
Love seeing Richard!!
Thanks Jeffrey! Really a great meal. We live in our RV, and you made this Thanksgiving a hit. We were able to make your Turkey, Stuffing, Mashed Potatoes, and Gravy all in our Instant Pot, and it was the bomb!
I am so glad you make these videos. What a great idea. I have an 8 quart Ninja Foodi in part because it had high ratings and after watching your videos with the Instant Pot, I’m glad I don’t have to worry about all that deglazing because the N.F. has a non-stick pot and it is HIGH quality ! The Instant Pot recipes work GREAT in the N.F. This is going to work very well ! Thanks again !
So mouthwatering good to watch. Happy Thanksgiving to you and thank you for this wonderful recipe I have a 6 qt instant pot, so it would fit, thanks!!
This looks fantastic and easy. I'm trying this because I only have thanksgiving day off work. Thanks !
Jeffrey this looks sooo amazing!!!
Made this for Christmas and, oh my God! The gravy was to die for. We were fighting over leftovers (not that there was much left!). LOL Thank you for another outstanding recipe.
I just saw your white bean and ham demo. One of the best I’ve seen on here. You truly know your way around the kitchen.
Can't wait to try this recipe!
Absolutely glorious
Going to use this recipe today. Happy Thanksgiving Jeff,,
Nice! I was planning on skipping the whole bird and just roasting turkey breast this year. Maybe I will do it in the Instant Pot and free my oven up for the stuffing and green bean casserole!
Hi, Didi! I think that's the route I'd take. Who wants to slave in the kitchen all day and be pooped by the time all family and guests arrive? Not this gal! Lol. I'm all about efficiency and working smarter, not harder...but it's all made with love and butter, too!! 😘
Love you guys!
Wow great recipe can’t wait to try it in my ninja foodi soon.
thanks perfect for holiday dinner.👍
WANT. Can’t wait to make this.
Looks awesome
I just bought the foodi, i think this will be the first thing i try in it...looks really good
Great video, as usual. I'll look to make this verbatim for my family (wife & daughter) and... the in-laws. Oh well, can't have everything go great at Thanksgiving.
I’m making this for 2020 Thanksgiving! Thanks!
Trying this Thanksgiving, wish me luck!!!!
This looks so delicious. I will definitely give this I try. I might add some small potatoes along with the carrots.
You did it Again Jefferey, Home Run!! Turkey was Wonderful with your special mashed potatoes.
I got those meat claws, and I did this as a trial run for Thanksgiving. It is AMAZING, even though I accidentally got boneless, skinless turkey breast. The gravy is phenomenal. I did it in the Instant pot, SO easy and so fast! The meat turned out juicy and tender.
Looks delicious. Prwssure cooking is the best thing for a dryer meat like turkey.
I find a dry turkey just ( Fowl). LOL. Great video mate.
I’m gonna try this
Looks delicious 😋
You guys are too cute! Happy thanksgiving
Nice,& so easy. 👍🙂
Just came across this while searching for ninja foodi turkey breast recipe. Will be perfect for Thanksgiving this year-we will be camping at the Oregon Coast. I’ll take my foodi along in the camper😊
GREAT glaze idea. Thanksgiving is to honor Sage
Wherever she is😘
These turkey breasts go on sale on the time! So great timing! The rub sounds great. I was thinking it would all melt off but it didn’t. I haven’t had luck with cornstarch slurry. It doesn’t refrigerate or freeze well for me. Instead I use instant potato flakes. Doesn’t take much and freezes and refrigerates like a charm. Just a thought in case other people don’t have luck with cornstarch.
I’m thinking of getting my brother-who is a foodie deluxe-an instant pot for Christmas and directions to your channel. Beef stroganoff anyone?
I have a ninja foodi and love it. I bought a 6 quart instant pot for secondary stuff like mashed potatoes!
this look so good & I'm following every instruction! this is my first turkey breast! I might air fry after I bake it for more brown color. you have my vote & I'm hitting that subscribe button more more recipes in my ninja foodi! p.s thanks I love to see men cook
Little pac -man carrots 🥕LOL. Recipe looks great. Look forward to this one! Thank you Jeff
Will be doing this on Christmas Day, looking forward to the results :)
Enjoy!
😀 can't wait!!
Jeffrey, I like when you say "nice and good". To me, that is your trademark statement.
For the past decade I’ve been in charge of making the Thanksgiving Turkey. Been brining it and cooking it the old fashioned way. Usually a 20-22 pounder, always came out tender and juicy. I’m going to try a turkey breast in my IP, brine it the same as I have been doing, but definitely make your gravy. I’ll be able to try out my immersion blender (thanks Jeff). I’ll let you know how it turns out.
Love your videos. If not already done, I hope everybody gets out tomorrow to VOTE!
I am tempted to do this. My husband really only likes the dark meat except the breast if cooked sous vide. But id love to see if its as moist done in IP. I just tried the garlic better than bouillon you recommended. Love it. Adds a ton of flavor.
The turkey breast looks great....and the best part of the video was watching you guys enjoy eating what you made.👌👍😁
Yummy
It is 45 degrees outside so heating my oven is a Help. I still only have my 8 qt Instant Pot. But I am want to make this for our Thanksgiving
“Say it, don’t spray it” 😂 Can’t wait to try this out for Thanksgiving!
GREAT VIDEO. And it's never to late to watch and learn from you ... no matter when! It's now Jun 21, 2022. See what I mean? Never to late to watch, listen, and learn. 😄😄😄😄
Rice would go perfect with that!
Hi Jeff and Richard. Truly enjoy watching your videos here. I love my Ninja Foodi too & must try out this recipe. It looks superb. Only question that I have for you is: Why did you use the "Bake-Roast" function instead of "Air-crisp" in the final browning stage? Is there a difference, and if so, what is it? Many thanks.
If a vid of a sliced turkey breast can make me salivate, you KNOW it must be good! :P
I have the 3 qt InstantPot, but it cooks the boneless 1/2 breast (about 3 lbs) perfectly. I have also used a whole cornish hen and 4 chicken breasts (bone in).
Holy Poops! I am gonna make this ASAP! Nice!
And I give thanks to Jeffrey and Richard, who have changed my eating habits for the better in 2018. Love Richard’s pickle dip!
Hi Jeff,
Recipe looks fabulous! I am a health care professional and just want to give you the latest info on preparation of poultry. It is no longer recommended that raw poultry be rinsed. The process of rinsing it spatters raw poultry juices all over the sink area potentially spreading bacteria. Just patting it dry is all that is really needed.
I prefer to rinse my meat to remove any dirt/impurities caused by handlers in the packing house. Sure it takes a bit more effort to clean my sink/counters, but I do it. It's the way I was taught by my mom and no one has ever gotten sick.
Richard with the Auburn hat! War Eagle!
Hah..perfect timing!
Just got my Instant Pot last month...(and subscribed to your channel) just bought my 7?lb turkey breast two days ago!
Did he mention how long to brown in the oven after the pressure cook if you are using Instant Pot? I was going to brush on some butter and do 400 degrees for 15 minutes?
Yum! That looks great! Lucky Richard, getting to eat up your lovely meals. Do you make cranberry sauce in the instant pot, as well? I would love to see your version of that. I’ve watched others’ but Pressure Luck is my favorite.
*JUST IN TIME FOR THANKSGIVING*
It looks great and far more information than another video I just watched. I'm wondering why you didn't use the empty cavity inside the breast to cook the carrots, celery and have space for some small potatoes?
Jeff, this looks so great! Question. I just bought a nice Gourmia 2500 air fryer, and i have an Insta Pot, Deluxe. Should i get the Ninja? Is it really that much better?
I have a question that requires an answer! How did you choose to use "bake" rather than "broil" or the Air Crips. Also - how do you KNOW (how will I know) how much time to set it for? I have an IP, not a NF, but I'd like to have an NF and so ...... choosing which button to push is sometimes the ???? Thanks! Looks great! Glad to hear someone choosing Kitchen Bouquet (or similar) to brown up. I have always used it for gravies.
Love the Pac-Man carrots. Lol
Mmmmmm😋😋😋😋😋! Thank you
Mmmmmmmm...I can't wait to make this! Yum!
You have convinced me I need the Foodi and this is the first thing I plan to make with it. Can you please tell me how long I should do a 3lb boneless turkey breast from frozen? It’s the only thing my local grocery store had. Thank you! @pressureluck
which model foodi did you cook the turkey in love your video
Could you just put it back on the trivet to crisp up if you don't have meat claws? I have a silicon sling trivet for my instant pot can that be used in the foodie when doing the final step?
Can you use the air fryer instead of bake/roast after you pressure cook it??? Thanks!
Once , again, Jeff must have peeked at my shopping list. Just bought a turkey breast this morning, before going into work. When I came home, I see the notice of Jeff's latest upload on how I will be cooking it. Thank you Jeff! From Thom in Pittsburgh
I have an Ip and a air fryer. Could I put the breast in a air fryer instead of the oven and if so do it the same amount of time?
Jeff? tell me about your measuring spoons please.
Tried the turkey tonight, nice flavor but mine came out a little tough. maybe longer cooking time?
no glaze on the under belly area or cavity?
yummy looking, hungry now ;-) you think with a ham it would work the same?
You can cook any meat in a PC, even frozen solid chunks. One of the first things I cooked was a 4.5 lb. corned beef, which was frozen solid. However, to get the yummy glaze of brown sugar and mustard on it, once it was bathed in the concoction, a 30 min. visit inside the oven topped it off! But, we didn’t have to wait all day as cooking it in a slow cooker or leaving it out to thaw for a day. That’s was great about IPs or PCs. You can grab that frozen chunk o’ beef and toss it in your IP and relax! Dinner will be ready in a fraction of the time!
Jeffrey,you need to be from Turkey 🦃 to tease😋😋😛
Two questions. I’m new to instant pot and just discovered the mealthy crisper.
1. Should I slightly undercook my food to take into account browning time, for let say, this turkey breast?
2. If you keep poking those long forks into the turkey to keep transfer between several locations, will it dry out the turkey, by letting out the juices, every time you poke it?
Can you do or have you done a fully cooked turkey breast in the foodi? I have a fully cooked butter ball and can't seem to find any foodi recipes/directions.
Turkey, please?! I was wondering if you can cook a frozen Turkey breast in the IP? Hi from FL, Jeff!!!! 😀
I'm drooling!
I have seen a Foodi video where a frozen turkey breast is cooked successfully, so i'm gonna say, yes. Happy Cooking
I made this today for a potluck dinner. My turkey breast weighed 4 pounds which was the largest the market had. I cooked it as your recipe indicated and put it into the oven (I have an Instant Pot) for about 10 minutes to brown. It rested once out of the oven for about 30 minutes before I carved it. It was so dry-not a bit of moisture in it. The only saving grace was the gravy, which was really tasty. Should the cooking time be adjusted for the size of the turkey breast? If 35 minutes is right for the higher weight, should the time be lower for a smaller one?
Would this recipe work for turkey thighs and legs?
Again I say - damn Richard is a lucky man!
Mashed tatties would be lovely with that turkey crown & gravy.
I don't recommend piercing the cooked breast to remove it from the pot. You lose juice that way. Just place the forks underneath and lift it up.
Hi i need help!!! I dont have time to defrost my Turkey breast. I bought a 5lb breast about an hour ago.. How long should I cook it in the foodie with out defrosting it?.
How long do we cook the turkey breast per pound? Five minutes?
Was it frozen Turkey or did you thaw before cooking?
I combine cornstarch and water with my finger, instead of using a spoon. I can be sure that there’s not the smallest of lumps!
Will it work well with a 3 lb.??