صلصة الثوم, Garlic sauce recipe, the Syrian creamy garlic dip for barbecue, shawarma and potatoes.

صلصة الثوم, The Syrian garlic dip sauce, the perfect recipe for a creamy and healthy sauce that is made from olive oil, lemon, yogurt and garlic.
This amazing recipe is the creamiest garlic dip, the healthiest and the perfect substitute for all market bought mayonnaise.
The ingredients for the Garlic sauce recipe are:
10 - 15 garlic cloves
1 spoon of salt
50 - 70 ml of Greek olive oil
100 gr of Greek full fat yogurt
50 ml of fresh lemon juice
Into a large bowl, we add the garlic and 50 ml of the oil and we mix well with a mixer until we have very smooth texture, then we add the lemon juice and continue mixing and as we will see the texture will start to thicken a bit.
The next step is to drizzle the rest of the oil, the remaining 20- 30 ml in a dripping effect, (as we would have done, making a mayonnaise sauce) and this will tighten and thicken the mix a lot. Finally, we add the yogurt and continue mixing until we get a shinny, smooth "like thick Honey Texture", then set aside in a glass container in the fridge for 1 hour, to firm up and fuse further, then our Garlic sauce is ready to serve and enjoy.
Easy and quick recipe to enjoy healthy and delicious food.
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