How to make cheese at home.الشنكليش السوري بالطريقة الحمصية، السوركة المنزلية المعتقة بالمرطبان.

Shanklish recipe, the delicious Middle Eastern Syrian (HOMS), aged cheese balls that are aromatic, full of herbs and spices, fused with Greek yogurt, Chili Pepper paste (harissa), slowly aged in a closed jar in the fridge or preserved in a jar with olive oil.
The ingredients for our recipe are:
/ For the Cheese Base:
4 kg of Greek yogurt
1.5 kg of Greek feta cheese (crumbled in small pieces)
0.5 kg of goat yogurt
50 - 100 ml of Feta brine
Into a cloth bag we strain and drain the yogurt for 2 full days, till we have NO water. (using weights). Then into a bowl, we add the strained yogurt, the crumbled feta and the goat yogurt, mix very well kneading by hand, then we put in to the cloth bag, and strain, with weights for 2 full days.
/ For the Cheese Mix:
3 - 4 kg of the strained cheese mix
500 gr of sesame seeds
50 gr of chili paste
50 gr of Hot chili paste (the link for the recipe is below)
• Harissa recipe, Hot pe...
40 - 50 gr of zataar mix (the link for the recipe is below)
• Zaatar spices recipe, ...
30 gr of salt
15 gr of smoked paprika
We knead very well, till everything is well fused, then we cover with clean film and allow to set in the fridge for one day.
The next day, we shape the mix into the desired cheese balls, in the required size, and we place onto a clean towel on a tray, and cover with other towel, and allow to age in the fridge for 7 days, replacing the towel each day.
After 7 days, we can put some of the cheese balls in to a jar with olive oil and preserve for up to 1 year.
The rest of the cheese balls, we place in a jar, and in between the empty spaces, we add a lot of paper towels, and close the jar, and allow to age in the fridge for 30 days. Then we open the jar, replace the towels, and close again. now the Shanklish are ready and can be enjoyed by themselves or as a cheese salad, with chopped tomatoes, cucumbers, onions, olive oil, lemon and pomegranates syrup.
Easy and quick recipe to enjoy healthy and delicious food.
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