Smoked Queso
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- čas přidán 7. 08. 2024
- Meat Church Smoked Queso Recipe: www.traegergrills.com/recipes...
Meat Church BBQ Supplies: www.meatchurch.com/
Instant Read Thermometer: bit.ly/MCThermapen
What is more Texan than smoked queso?!?! My friend Doug introduced to me to his Smoked Queso at the Houston Rodeo World BBQ Championship and now I can't stop making it! This stuff is easy to make and so addicting! It has one unique ingredient, cream of mushroom, that is key to the recipe. And don't get scared, because this dip won't come out tasting like mushroom soup. We hope you enjoy!
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#MeatChurchBBQ #Recipe #SmokedQueso - Jak na to + styl
I made this for a party along with some other smoked foods, but this was the star of the day. Everyone raved about it.
Love your videos....bought all your MEAT CHURCH seasonings and I am loving VODOOO man!! can't wait to make this thanks for sharing the recipe Matt!
Made this late night and it was INCREDIBLE!!!! I added a little milk to thin it out and added some roasted poblano and red bell pepper. Thank you for sharing!
I made this and it was amazing. I used Chorizo because I was watching the stuffed jalapeños poppers video and mixed it up. Interesting twist with the sweet heat of Chorizo. The only advice I’ll add, is that 45 minutes didn’t give the smoked Gouda enough time to properly melt. I made it a second time and chopped the Gouda much smaller and gave it an hour in the Dutch oven.
Did you use cream cheese?! I’m thinking of doing the same!
I'm from New York, and love this exotic recipe ❤thanks for sharing!
Oh my - I'm going to have to go to town today and get the stuff to make this. Looks amazing.
Hey , tried this one tonight, a definite winner. Great! Thanks 👍🏻👍🏻👍🏻👍🏻
Looks awesome! You now have me craving queso for breakfast!
I made this yesterday and it kicked ass! Thank you Matt
I might wanna try this out, this is awesome
Love it, been watching your vids and uploading my own.
I have got to try this recipe.. looks fabulous
Made this today and in the words of an old friend, “it did not suck”!!! Some of the best queso we have ever made. We cut the recipe in half and it was more than enough for just the two of us. I used the meat church voodoo seasoning. Would definitely recommend
Big hit this weekend with the brisket! Thanx, Matt
Looks awesome! I know what i'm doing this weekend ! Thanks !!
one more thing I just have to try on the smoker:-) thanks for sharing
Looks sooooo yummy!!!
As soon as I saw the video I was this will be great with chicharrónes as chips. I’m on keto. So when he said it at the end. I subbed!!!
So I just did a thing. Lol. Made your recipe add hickory smoke sausage and chorizo. Turned out bomb! Thanks man
Super made looks fantastic from great👍👍
I need this in my life. Going down on Saturday!!!
That’s a lot for one week! I love it!
I absolutely love your guys meat church treager blend pellets they were the first I used in my new smoker damn good flavor
Damn Matt, can't wait to try this one! Next level queso madness...
Looks amazing
Doug's stuff is soooo good
I made the queso this past weekend .... it was fricken AWESOME!
Wow look so yummy thank you for sharing this video new recipe
Made this recently, one of the best queso I've ever made!
Give the people what we want and that's MORE VIDEOS!
I'll also throw in the need for you to come out with your line of rib glazes. I already own 4 of your different rubs but brushing some flavorful glaze(s) over some smoked ribs would be awesome sauce (I'll even allow you to name your first bottle that). There's another pitmaster out there that has his own line of glazes but I would imagine you could come out with some gems.
Made this today. It is the bomb!! The smoked Gouda makes the recipe in my opinion.
Yes sir!!! Going try that soon
So trying this for our Memorial Day cookout!
Have made Queso for a couple months now. On that Keto diet and come across this video and was stunned you mentioned keto!! Got a smoker, clicked subscribed and now will order some rub from da Church!! Thanks!
When’s the next video coming?!?! I’m itching for something from you guys! Even if it’s behind the scenes at you shop... I absolutely love you guys!
After watching the video I had to give it a try. It went over well and has been requested in the future!
Tod Cox awesome!
Great looking backyard!
Had this today. Was amazing. My buddy smoked it in his traeger grill as well.
you cant smoke anything in a pellet grill. its like an easy bake oven but for adults
@@Stubbs-highlights9 gotcha 👌
@@Stubbs-highlights9Agreed 💯
Man that looks good. You made me hungry, and I just had dinner.
im doing this sunday can't wait.
I made this with ground beef and it was awesome. My mom mixed what we had left over with some white rice and used it to make stuffed peppers that turned out really good.
Awesome!
im going to make this tonight! i hope it turns out well!
making it now for Super Bowl appetizer....hope its as good as it looks!!
Nice! Trying this next week. I'm coming to see you guys on payday.
Please continue to make more videos mat! Thanks!
Oofta! That’s one tasty looking dish!
Gotta make this soon!
Wasn't sure what I wanted for lunch.
*[Meat Church uploads video]*
I’m running this as I’m watching. We don’t get Valveeta cheese here in Australia, but Kraft make a pretty similar product. Also can’t get Ro-Tel so I’ve gone with plain Italian diced tomatoes. Added 2 diced jalapeños for some kick and a slightly different beef rub (I was all out of Holy Cow 😔) Standby for results.
Tried it, huge hit with family!
Definitely doing this for my moms birthday as an appetizer
Tasty and awesome!
Good stuff want some
And just like that: I'm back on my Keto diet! LOL!... seriously, that looks amazing. Thanks, Matt!
What are you pairing this with on keto?
@@MrCuerv010 pork rinds.
Totally made this last night and it will be my go to queso from now on! I’ll add some jalapeños next time to kick it up another level
I bought first Traeger last March, start of pandemic. Meat Church, Killer Hogs, all fine channels great guys sharing info...and outcome is great food. I love cooking stuff just to give it away.
@@brbob4934 If you like those channels then you need to check out @ChefTom at ATBQQ and @GugaFoods. Those guys are great too.
I was wondering about jalapeños. I wanna do the same exact recipe but I just want to add onions and jalapeños. I hope it will turn out good.
Man, underrated move is dipping pork rinds in any of the dips. Queso, salsa, even chip dip varieties, they are so good that way. Well played, sir..🙂.
I have all ingredients for the game this weekend. I use mexican Velveeta. Going back to get gouda and chipotle rotel!! Thanks Matt!
Threw New Mexico green chiles in mine!!!!! Bommmmmb
Fire right there
looks good !! why has it been so long post more yummy vids
Went to the store in hachie and couldnt really afford anything but i wanted to support yall. instead HOLY COW i got love and support from yall! i have never been treated as kindly in any store i have been to. i will be back soon! #meatchurch
You can always count on Meat Church to get it right. Just wish the grocery chains sold his products in my area.
4 times in one week?! I hope the lake compound has decent plumbing.
It'll be a while. lol
Right... LOL
@@quill1260 Well there is a water draining situation on the grass right behind him...
And a decent cardiologist too :)
so all you can think about is people shitting?
Never mind about the temp. I caught it, thanks again
Made this last night, used Aldi's version of White Velveeta and it was still awesome!
Thanks!
Great minds think alike! I just went to the store this morning to pick up the ingredients to make this queso before I noticed you posted this video. It is currently on my Ironwood and I can’t wait to try it!
i know im randomly asking but does anyone know a method to log back into an instagram account..?
I somehow forgot my login password. I would appreciate any tips you can give me.
@Aarav Everett instablaster :)
@Jesus Luca I really appreciate your reply. I found the site on google and im in the hacking process now.
Takes quite some time so I will reply here later with my results.
@Jesus Luca It worked and I now got access to my account again. Im so happy:D
Thank you so much you really help me out !
@Aarav Everett You are welcome :D
I’m making this on Thursday for Opening Day.
Yup making this sometime this week
Yeah that was delicious, I had to tweak it a little but still delicious
I'm definitely going to make this in my Traeger
looks great matt. this is pretty much my go to queso recipe as well. only thing its missing for me is ONION! +1 for the keto pork rinds
Im doing for this memorial weekend. God Bless you all, God Bless Texas, and God Bless The United States of America. #TexasStrong
How it god on your side when the devils your president.
@@William971
Welcome to the USA, the land where up is down, right is left, white is orange, and the richest country in the world but homeless can be seen on every street corner and underpass.
@@William971 Joe Biden isn't president 🤣🤣
@@William971 AMEN Sir
Holy fricking amazingness. I just made this. I am actually eating it while I am typing this. Whoever is reading this and not sure if you want to make it, do it lol. Holy crap. Family loves this, I might have to make another batch today. Dang
Just wondering what temp you cooked this awesome recipe at, thanks....
Matt, I tried out Holy Gospel and Holy Cow on chicken and burgers this weekend, A+ from the family. Next trip to the BBQ store, I’ll pick up everything with Meat Church on the label.
NJ2KC001 love this!!!!
Will definitely be trying out this recipe for sure . Thanks for sharing cheers
have you ever tried sausage gravy instead of the mushroom soup. i love it.
It is amazing ..made it this afternoon..no velveeta used cheese wiz and added jalapeno for a added kick ..perfect for kedo
Love the Keto comment...I use pork rinds for chips all the time! Cant wait to make this!!
But chips have carbs? So it's not keto lol
@@JamieEnglish RINDS, NOT CHIPS
@@motly93 same here on the Keto!!
Man, just made this today, had to sub some things. But damn was it awesome on my pit boss 8 N 1. Absolutely a family favorite!
Looks awesome my kids would have a fit at the can of cream of mushroom soup what’s a good alternative?
Looks delicious..I would like to try this recipe using shrimp and crabmeat would I still need to use the can of cream of mushroom or is that one of the secret ingredients
Great job! Will your classes be back in person by August?
you gave me an keto idea!! thank you sir
I don't like mushrooms (or mushroom soup), but I have made something similar to this by substituting a brick of cream cheese. It was amazing.
I added smoked Chipotle peppers and it was amazing!!! They make everything better!!!! Try it!!!!!!
looks awesome, what flavor pellet do you use? Have you ever subbed smoked bacon in it for the sausage?
Have you ever tried texas twinkes. How would you make them?
Sorry if I missed it, but what type of wood/pellets do you suggest using for the Queso?
What size Dutch Over? Seems to be the Lodge 10? How many quarts? It’s hard to tell in the video.
Will be making this weekend for sure! Looks awesome! Have become big fan of The Holy Cow and Holy Gospel seasonings!
Don't have coffee rub, what is a good meat church seasoning to add?
I can't wait to make this for the weekend but I don't have a dutch oven. And I'm almost out of holy cow maybe a tablespoon or two left.
This was great, I added a chopped onion and cooked with the sausage.
Great recipe. I'm going to smoke this queso but try it with HEB Cream of Jalapeno instead of the mushroom and some finely diced onion.
How was it with cream of jalapeño?
@@cherron0119 It was very good. I've since tried it with cream of poblano which was very good also. You can also use chorizo, add diced onions and use the meat church voodoo to kick it up. On the gouda, we grate it. That will let it melt faster.
Made this last night and it was a home run with the family. My oldest loves queso and she absolutely loved it. One question: What to add to make it less thick?
Milk I believe
I've got to try this! Looks awesome! My meat will be a mixture of bear and venison hamburger.
Yes, just yes
What size dutch oven did you use? Thinking about buying one to make this and some other recipes.
What wood do you use to smoke the queso? Mesquite?
I’m gonna try this with chorizo hopefully it turns out good
How did it turn out with the chorizo?