The Best Queso I've Ever Made! | Chuds BBQ
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- čas přidán 18. 01. 2023
- Shoutout to @TorchysTacos for their amazing Queso!
I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic!
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Queso:
1lbs Cheddar
1lbs Colby
1lbs American
32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
Diablo Sauce
200g cup oil
136g onion
23g garlic
100g habanero
143g vinegar
3 cups tomato sauce
1 tbsp salt
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Torchy’s queso is GOATed and by extension, your own. Can’t wait to try this!
Thank you, I really appreciate your shows and recipes!!!
You are the best. Thanks for the time you put in for you dedicated fans and of course for your own taste buds.
Thanks to your great guides on making smooth melty cheese I'm now the designated Queso master for my group of friends. This also works great with cold-smoked cheese.
Best, most approachable way to go about making a better queso, love it🔥
This video literally made my mouth water. Thanks!
This looks absolutely amazing!!
Once again Mr. Robinson you have put out an awesome inspiring video. I will definitely be making this soon.
Torchy’s was my first queso in Austin and I loved it . Yours looks even better and I’m sure it is. Great job!!!
"Each bite is better than the previous bite!"
I got that reference!
GLUTEN!!
The most gourmet queso. That diablo sauce looks unbelievable. 🔥
Yo Chud, you're a hero for sharing this. Amazing
And that will make it to my summer time list. Thank you Brad
Am I the only one that noticed the way the block of cheese flew out of the bag and then him nonchalantly stack the other block of cheese perfectly 😎👌
Yes! I can't wait to make this.
This looks incredible
Awesome! I'm going to try this one!
Hey Brad love your videos and I started making my own briskets with your help. They came out Fantasteic as you say. I also live in Texas (San Antonio area) and our family loves queso. I also grew up in the Northeast (NY) and queso is def a Texas thing but it is amazing. Might have to try this out, looks togood to not.
Another one hit out of the park!
What a fun presentation!
Thanks, will be testing soon!
Awesome job as usual!
I always find the sound of bradley dicing the onions so satisfying
Best BBQ channel!
Looks good. That sauce looks tasty
I can smell it through the video. You’ve done it again!
You are RUINING my 2023 diet, Bradley! 🤣😂
I though my you said “Running” 😅
Nah…there’s enough heat there that it’ll probably shoot straight through you with negligible absorbance!
What is that word you used? Diet? What’s that? 🤣🤣🤣
Mine too! 😅
@@JesseCracksMTG LMAO! Had to read it twice but damnit made me laugh
Torchys queso is otherworldly I can't believe they just opened a location in Phoenix what a blessing
Awesome blade work.
That's next level and I know what I'm talking about.
That looks addicting... very nice👌...
Hey Bradley, received my Chud press. Can't wait to season it. My handle was pretty bent up but I think I got it straightened out pretty well. What size are the pins that go in the sides? Mine only had one with it so I need to pick one up somewhere. Thanks man keep up the good work!
Some fried wings tossed in that diablo sauce sounds Delicious!! Or some smoked wings dipped in that sauce!
Just in time for Super Bowl party!!!
Great Job Enjoyed it
Hey Brad, quick question for you. I made your Diablo sauce today. Does it need to be refrigerated and what would you say the shelf life is for a new batch? Keep up the great work.
Torchy's does have some top tier Queso. Love living in Austin area
Love the recipe man. Thanks for sharing. They do have the best queso... particularly when it's "Trashy"
Looks amazing dude... Wished you would have made a homemade tortilla. That would have been next level, dipping that into the queso. Chef kiss
just in time for superbowl sunday!!!
Nailed it!
Looks delicious! Can’t wait to try. Do you have a recipe for torchys poblano sauce?
I see a video from Chud about QUESO, and I've never clicked on a video so damn quick in my life lol
100%
Putting some of your Sausage in there would take it up a notch. Looks amazing.
Torchys queso is so great!
All i can say is YES!
Yeah i use to work at Torchys and there is no other queso like it by far the most superior quesos of all quesos!
and for cheese we used cheddar that we shredded daily.
When I still lived in AZ and CO, I saw dudes in NM and AZ smoking their chilis. I'm guessing they roasted it like you did after it was smoked. The taste of those chilis were out of this world.
That makes a ton, can you freeze the left overs in smaller containers to pull out? Any luck freezing/thawing?
Never dissapoints!
I love Torchy's. I wish they were here in Washington state.
can’t go wrong with a ton of cheese!
Cheese and bacon…because 🤣🤣🤣
Just made that Diablo sauce and it's awesome. Does anyone have any ideas on how long it will keep in the fridge?
This is like every time me and boy's bbq, start at 2pm, feast after nightfall lol
Love your vids!! Can Diablo or Queso be frozen and used at a later date??
Ok, did I miss the episode on the magic butcher block burner? What magic is this😮
I wondering the same thing lol
rofl, it's just a hunk of metal he puts hot pans on so it doesn't ruin his cutting board table.
@@TheRaptor700Rider I thought that too, but in this video, you can clearly see the pot is boiling cooking on the block. Must be video magic! 🤣
@@EricsBBQAndMORE You're kidding right? He moves it off the burner that he has to his left and places it on the hotplate.
@@TheRaptor700Rider I have to admit, I’m not kidding. Bravo to Bradly! I feel a little bit stupid for asking this now 😂
Loving the videos. What kind of burner are you using on the chopping block for sauces. No idea how it works
He’s cooking next to it. It’s on the butcher block just so he dosent have to move the camera.
Wow so yummy hey can u do a dessert bbq like maybe s’mores dip!!!?
How does this hold up if you refrigerate and reheat the next day
Maybe dip the eggrolls from last week into the queso. Fusion at its best!
I’m sure yours is better but my daughter who lives in San Antonio smuggled some HEB heat and serve brisket queso to New England. Amazing!!!!!
Torchy's has my favorite Queso. I get it for free for a year from when I went to my local's anniversary. Who doesn't like free Queso?!?!?
is that burner like the 'glaive' from 'krull'?
Hi! Awesome recipe!! If you make a big batch can you freeze some of it and thaw it out another time?
I’m new to your channel but you’re killing it man and you got great humor and style!
Soooo much catching up to do! So worth it too. Spend a weekend watching his vids. You won’t be disappointed!
Bradly how does the iron deal heat up the pan ? I think you have to heat it up first but idk 🤷♂️
Can you make French onion soup with some beef ribs or brisket? I'd love to see that.
Can you do beer cheese with pretzels!! Thanks B
Chopping montage strangely satisfying
Brisket burrito with Diablo sauce omg
I have always wondered what is heating up the pan??
DAAAAAAAAAAAAAAAAAYUM!!! Gotta Have it!!
Dude, I LOVE your videos...and they are as good as it gets! Keep that in mind, but:
Him: "Hey guys...I made a queso.......I raised my own beef...made my own cheese from scratch.....grew my own veggies...and build a fire pit from raw metals of the earth"
Me: "oh ok...well...I guess I'll substitute EVERY SINGLE STEP! It'll NEVER taste the exact same"
LOLOL! Love the videos dude.
We call it el Diablo, because it gives you a devil of a good time.
Sure wish I had a magic ring on my cuttin' board that cooks stuff 🤣
Please come back to Florida and make Guga and crew a real brisket !!! Watched you're year old video with the whatsthishere spritz, damn son !!! Love the content.
What's the setup for the hotplate on the cooking bored some sort of induction?
Hey love your channel, need help, i followed this recipe but the cheese came out way to thick. Not sure if i put to much american cheese or not enough milk, any thoughts or advice
Thanks!
how long did you smoke the cheese?
thanks again!! :)
What is the burner you always use on your table?
Yum!
You’re a brave man using the stick blender on the Diablo Sauce
If you're trying to get closer to the same flavor as Torchys they use Land O' Lake Extra melt cheese and a red salsa base thats boils until most of the water is reduced then the cheese is shredded and added in.
You rock!
Brad, do you have a vegetable knife? I just got one from WS and it’s amazing!
Beautiful
How can I use sodium citrate in place of the American cheese slices?
I just came across this...how long did you smoke the cheese for and what wood did you use?
For the longest time, I thought you introduced yourself as Brother Robinson. A brother I wouldn't mind having! I'd be the 'buy the meat' and 'clean up' guy! Starting to save for a ChudPit 65. Learning offset smoking on a cheap model first, then down the road, spring the ole "I need something better because of A, B and C" on the wife.
Interesting recipe. How long did you smoke the cheese for? Tried to find this recipe on your website but it doesnt have it.
Great Vid Chad! What is the piece of equipment that you use to heat up your diablo sauce at 3:25 of this video? I would like to purchase one! thank you!
Please let me know lol
So dam good 👍
What's the little thing your using to heat the pans?
I love seeing Americans putting their twist into Mexican food, when I was younger our queso dips were pretty basic, usually consisted of Oaxaca cheese, peppers n veggies with chorizo mixed in, now people made hundreds of varieties of queso dips.
I died when u tried it for the first time 😂
Adding this to the SuperBowl party menu. Looks so delicious.
What is that awesome little disc you cook your sauces and things on? I keep forgetting to ask.
I also need to know what that disc is!
It's a hunk of metal that he uses from keeping his pan from burning his table. He's not cooking anything on it.
Yesssss
I still cannot even dream of chopping as fast as Brad. Maybe one day…