Grilled Carne Asada Tacos With Fire Roasted Corn Salsa & Lime Crema
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- čas přidán 7. 09. 2024
- In this video I make one of my favorite tacos, using simple Carne Asada seasoning on Flap Meat, some grilled corn for a Fire Roasted Corn Salsa, and fresh lime zest for a Mexican Lime Crema to top it all off.
Carne Asada Rub Ingredients
2 tsp Granulated Garlic
1 tsp Kosher Salt
1 tsp Cracked Black Pepper
1 tsp Tajin Seasoning
Lime Crema Ingredients
½ cup Mexican Crema
Zest of 3 Limes
Roasted Corn Salsa Ingredients
4 ears Corn Roasted On The Grill
½ cup Chopped Red Onion
½ cup Chopped Cilantro
¼ cup Lime Juice
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#cooking #grilling #tacos
Those Carne as Asada Tacos looks mouthwatering I'll take two to go send them by FedEx LOL .
Great cook there Ry! Thank you for sharing bro.
Glad you enjoyed it :)
Ry.... Ry, Ry, Ry..... When I tasted the Tajin and noticed the lime flavor and saw everything has lime and/or tajin I though "well shit, this is going to have a very heavy lime taste", but I trusted your judgement and would you know it... it is the best freaking taco I ever had. Even my wife asked me to leave a comment saying how good these are. Thank you for having such an awesome channel Ry =)
Excellent video after watching your grilled burrito and this as a Mexican we endorse you
Made this tonight. It was awesome! I substituted the crema Mexicana for sour cream, and I used a flat iron steak. Everyone commented how flavorful and tender it was. Thanks Ry! 👍
Fantastic!
Another great idea/recipe, thanks Ry! This one is on my list of "must makes" now for grilling season. Love the fire roasted corn salsa. That along with the lime crema just makes this perfect. Thanks for sharing!
Glad you enjoyed it :)
I really enjoy watching and learning from your videos; always find some new tip or trick I can use on my way to be a slightly better outdoor cook, thanks!
We made a slightly modified version of this for dinner. Instead of the steak, we used chicken thighs, and we left out the granulated garlic since we were using chicken instead of beef. This was great! Easy to make, and it tasted awesome we'll definitely keep this recipe on hand.
Fantastic!
Awesome recipe, that taco look so good!
Thanks!
Nice job as always RY! Looks great
I’m going to have to stop watching your videos when I’m hungry. It makes me not want to wait for the meal I’m making. Great video.😀
Great looking tacos Ry!! That corn looks amazing!!
Yeah I love a good ear of grilled corn :)
Very nice... I will be using this one also... There is a taco truck here and he has the best spicy avocado crema and he will not share... PS I got me a corn cutter and it is the bomb....
"if you have people who don't like medium rare..." politely but firmly ask them to leave
Bad you, lol
@@iliaat A classic quote
Raise the Steaks [12.6]
Hank: [Presses his tongs into the steak cooking on the grill] Firm but with a little give. Yup, these are medium-rare.
Bobby: What if somebody wants theirs well-done?
Hank: We ask them politely, yet firmly, to leave.
I like medium rare to medium well, anything beyond medium well is leather with seasoning on it
@@mariannedavila3574 I like if very rare =)
Looked great.
that is 1 magnificent taco brother. very inspirational
Thank you :)
Thanks for tomorrows dinner recipe ;). Looks delicious as always! Greetings from Poland!
Looks fantastic! Except for you know what! Thanks Ry!
LOL. I knew that would get you :)
Looks delicious amigo 👍👍
Nice, love Steak Carne Asada tacos will be trying this out this holiday weekend
Your videos are so creative ... really enjoy your channel. Thank you!
flap steak is seriously good. One of the best ways I ever had it was in mexico with just salt and grilled over mesquite wood.
Great looking tacos Ry! Love the flavors you put in!
Thanks! It's hard to eat only one. Or three :)
Damn that looks good
Hey Ry. Thanks for my Saturday plans. This looks amazing. Could you perhaps do a video smoking something (ribs?) using only the base weber kettle without accessories? Well, perhaps baskets since those are basic and cheap. Lots of us can't get a vortex or a slow and sear. :)
I did something just like that with chicken using only a pile of charcoal. But ribs would be a good idea, too :)
Hi Ry, I see you continue to use the cast iron grate in the Weber. I’ve been thinking about buying one and I see you have a link. Right not I’m using an aftermarket heavy stainless grate and it works ok but I’m a fan of cast for sure. If you wouldn’t mind, could you maybe talk about how it’s made a difference in your cooking experience and why you continue to use it.?
I really enjoy your channel and I’ve made many things you’ve shown.! Keep it up my friend. Curt
I really do love that grate. First off, if you like cast iron, you're ready for this, as it takes the same care that a cast iron skillet takes. It retains heat so well that I find there isn't a big lag in the temp coming back up after you remove the lid to adjust what your cooking. Also, I just like things that are solid. Every bit of it feels like quality. I especially like that the removable wings fit into very sturdy slots that hold them upright at a slight angle when adding more coals or wood.
Mmmm si delicious señor good tacos good meat makes a taco good
Wow how fantastic do those tacos look. 😍😍😍
Bro that looked absolutely delicious the only thing missing that I would add to the corn salsa would be a little bit of jalapeno but I definitely would not say no to eating it the way you just made it
Yum!
That looks really awesome, and full of great flavours. Cheers, Ry!
Thanks!
really enjoyed this video,great recipe...
Muy bien, amigo! I'll be making this soon!
Although I love a bit more accented crema... you did quite well on this cook. Kudos brother
Looks great, Ry!
Looks good
Oh my! Looks so amazing!! *drooling* :O I just had an idea. Maybe one of these days you should make Carne Asada tater-tots! Like with fries, but tater-tots instead. X3 I might just do that tomorrow! XD lol. Keep up all the awesome work you do!
Im allergic to cilantro so i'd make my salsa with roast peppers, chillies and corn.
That sounds like a great substitute :)
How do you chose when to use a Vortex and when to use a Slow-n-Sear? I love that you use both.
Generally for longer cooks I'll choose the SnS, though I have used the Vortex for some low and slow cooks :)
Love ur videos, love Tajin. Does flap meat have silver skin like skirt steak? I’m looking for an alternative since it’s such a pain to remove.
I usually find some, but in all the years I've been using it I've never noticed it when eating the meat after cooking.
2:41 "queso" 😂
I believe the translation is 'Oh Cheese' :)
Dang you did cilantro!
Wahoooo!
It is still tuesday in germany 👍🏻👍🏻😅
welp I was going to make burritos this weekend... guess I will have a slight change of menu
I’m hoping no cilantro!