Orange cake | Fresh Orange cake | Zesty orange cake | Cake with oranges
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- čas přidán 15. 12. 2019
- 🍽🍴🥄:
Orange cake is a refreshing and flavourful one with juicy bites.
Making cakes with fresh fruit juice would be extremely delicious and refreshing.
Orange zest is one more important ingredient in an orange sponge cake, which doesn’t just add beautiful fragrance but even adds amazing flavor.
Required ingredient:
Eggs-3
Sugar-3/4cup or 160gms
All-purpose flour-1 and 1/3cup or 160gms
Baking powder-1/2tsp
Butter-2/3cup or 150gms
Orange juice- 1 orange
Orange zest-1 orange
Method:
1)Take out the juice and zest of one complete orange.
Always prefer taking the juice and zest just before making the cake, which helps in maintaining the fresh factor.
2)In a bowl, break 3 eggs, add sugar, and whisk at low speed for 5 mins, increase the speed, and blend for 10 mins till it turns frothy.
3)add butter and blend again at medium speed for around 5-10mins till it turns creamy.
4)Sift the flour and baking powder, gently cut, and fold.
5)Add the fresh orange juice and fold gently.
6)Once done add zest and give final mixing.
Preparations:
Grease a loaf tin with butter and dust with dry flour.
Pre-heat oven to bake mode for 20 mins @180degrees
*Bake the cake @160degrees celsius for 45 mins in bake mode, cool the cake completely ad cut it.
The most refreshing homemade orange cake is ready.
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✿Video content writer and creator- Sai Deepthi
✿Editor-Sai Deepthi - Jak na to + styl
This recipe is definitely a keeper. The cake was light, moist with a lovely texture. Made it twice - the second time with a mixture of butter and oil and still turned out great. Thank you
TYSM 🙂
Beautiful recipe and video. We want more like this !!
You had me at the orange zest! Thanks for an easy and delicious recipe.
Thank you dear 😊😊😊
This looks delicious
This was SO good! My family and I ate it in a day 10/10 would recommend making.
TQSM dear 😊
I love orange cake. This is delicous. Thank you for sharing. I am your new friend here.
Looks yummy 😋
wow ❤️❤️👍thank you for sharing 👍love orange , definite will bake this soon❤️❤️
Thanks dear, happy baking 😊
Looks great 👍 ❤
Wow looks amazing.
Thanks ☺️
Wow this orange cake turned out so well😍😍 loved the video and great amazing 💯
Thank you so much 😊
very delicious 😊
This looks so yummy.
Thankyou dear 😀
Wao very yammy cake! I will try it
Thanks dear, happy baking 😊
Very good recipe
Delicious cake!! To save up time I blended a whole orange and it turned up perfect.
Hey Berta, happy to know you ended up with a good cake.
🙂
Wow I really like it
Thank you so much Maryaj G. Codillo :)
Thank you so much for sharing .. very easy steps I wil defo try it .. my favourite 😀
My pleasure 😊
This recipe is absolutely delicious 🥺👍🏻 I just bake this cake and I really like it🤧❤
Glad you like it! 🙂
Omg! it turned out perfect ... the whole room smelt amazing and the cake was very delicious 😋😍
Tnq dear 😊
Love this recipe very useful
Thanks a lot
Eazy and yummy
I just tried out this recipe and it was sooper awesome...
Thankyou so much Mcdeveka Fernando 😊
Beautiful recipe
Thanks a lot
Cake that actually success.and easy to make.
I am glad you loved it, thank you so much 🙂
yummy cake
Just made this. It tasts amazing. Really easy to make and the recipe is on point. I added some orange glaze to it👌👌
Thankyou so much halla ikhmayes, that's a beautiful idea of adding orange glaze will try it too..... Happy baking 🙂
How did you make the orange glaze? I'd like to try it 😊
Just made it. God bless you for sharing with so much love. 🤲🙇♀️🎆
Thank you so much Shah Ali 🙂
Ohh so sweet. 🎆🎆🎆
I made this today.. It was yummy 😋😋
Tq Grace 🤗
First time I make cake...seriously I can't believe... Bcoz it's came out very nice and tasty... My family love it... Thank u so much
Most welcome 😊 ...It's so happy to know it was a hit in your family.
Do try my other recipes too... 👐🏻
Mouth watering
Thank u dear 😊
I tried this receipe I came out well. I don't have electric beater still it came out well. Thank you 😇
Thank you Dharani, so happy to know that.😊
Beautiful cake!
Thank you 😋
Mojja
Yummy ❤️
Thanks dear 😊❤️
Yummy recipe
Thank you so much 😊
Hi beautiful...❤❤❤
I love your way of presentation...❤
Keep going...❤
Thank u dear 😊
ماشااللہ
Thankyou
Yummy 😋
😋
Wow❤❤❤❤❤❤❤❤❤
Thankyou Khai-Khai cooking 😀
Super 👌😋
Thank you dear 😀
super 👍👍
Thank you so much beena raju😊
querido gracias por la revisión del video se ve muy sabroso buena suerte
Gracias 🤗
Very good 🌹
Thank you! Cheers!😊
Excellent
Thank you Saikat dasgupta 😊
i did it
its in the oven rn
smells very nice
so exited
Yes dear it does, even i was excited and it turned out amazing. Hope even you enjoyed the cake 🥰
@@Homemade_food_by_deepthi My family and I enjoyed every bite!! tysm
@@user-gu4yl8he6n 🤗
What Is the Length of the Cake Pan And Capacity Of The OTG
Great recipe.. Even I put the wrong portion of flour, the cake still turn out so fragrant and moist. I tgt I saw 1 cup but didn't see the 1/3 cup lol.. still very nice to eat...
Tqsm Emily Lim.... Happy to know your cake turned out good.
🙂
@@Homemade_food_by_deepthi plan to make more to impress my family and friends. Thanks so much for this wonderful recipe ❣
My pleasure 😊
I tried this recipe
It came out good
Thank you
Thankyou so much 😊
The recipe setting for the oven was 160 degrees for 45 mins, but did not specify if it was Celsius or Fahrenheit .
@@Ericc532 Hi Eric, i am sorry i missed it. Its celsius, you can check in description box
Mine turned out great as well. Thank-you! I didn't taste it LOL because I gave it to an elderly couple, friends of ours. I added some dried cranberries, because I think it will take the presentation up a notch as well as the flavor. I'll let you know how they liked it.
The elderly couple never got back to me about the cake. Nonetheless, I'm baking one for me today, and adding 1/4 cup of chocolate chips! 😛
Haha maybe it was not their cup of tea 😂, hope you like it @Paisley.
@@Homemade_food_by_deepthi : yes, it's extra nice with the chocolate chips. Yum! And you did a great job on this video, the way you displayed the ingredients at the beginning, but you forgot to display '1/2 tsp. Bkg. pdr. The way you edited the video to make it so easy, and very professional Thank-YOU! And God bless YOU!
very nice
Thanks😊
I am a regular baker and I baked this today. I followed the recipe and to be honest I have to rate this cake 6.5/10. Something seems to be missing to make it at least 9/10.
Thank you so much Sin Thai Lim, that's a valuable comment.
I would definitely give a try again to make it better.
This was a basic pound cake, it would go really well with some glaze.
Hoping to bake more orange cakes and post the successful recipes for my viewers.
Thank you so much again🙂
@@Homemade_food_by_deepthi Thank you, I sometimes find the best recipe for a particular cake after trying out at least 5 recipes.
That's sounds like really good idea. Thank you so much 🙂
@@Homemade_food_by_deepthi The Portuguese have posted recipe for BOLO DE LARANJA (literally cake of orange) on CZcams, I will be trying two of them.
Hi, I want to share that your orange cake actually taste better one and two days after it is baked. Maybe the time allows the flavours to come together.
Good evening. Love your recipe and the way you presented it, complete with written ingredients and procedures. I will copy your recipe. Thank you. GOD bless!
Thank you so. much dear, do give me credits if you wish to copy my recipe.
It would be helpful for me :)
Happy baking :)
Wo so nice and yammy I have made this many time
Thank you diya...
Hi, looking yummy..
Cud u pls tell me d time in a non-oven setup..
Supert
Hi, I tried few times, still the cake when cut open, the upper part seemed fine, but the bottom part looked uncooked. I guess the problem is the egg/sugar/ butter did not mix well (separated in between)to have an overall good texture? As advised, I already when added in sugar and the egg to the butter, only little by little, then beat well with a hand held electric mixer (for how long this is need?). Where I went wrong? What is the required techniques? Please kindly advise. Appreciate your kind help. Thank you.
May I ask..what is the title of the background music..it's so relaxing
Hey dear, its a track from bensounds, "Memories"🎼
Waoooooo
TQSM
I tried it.. It's very tasty and moist.. Maybe a bit too much butter for my taste..
Also had to fiddle around with temperature may be because of using a different kind of oven. My oven doesn't allow me to change temperature after preheat phase.
Subscribed!
Great 👍
Nice
Thank you 😊
Hi Thank you so much for the receipe, I tried it yesterday it was soft when came out from oven but got so dried the next Day. Please tell me where I got wrong?
Hello Hardi shah, if you follow exact measurements and temperature the cake would turn out moist and fluffy. Please check you have gone through same procedure. And whisking is a vital process you have to be patient inorder to make a perfect cake batter. Hope i helped you with the query.
Do try again and let me know how was the cake...🙂
Delicious...#hungerstrike
TQSM
What is name of your background music
Very nice receipe but can we do without eggs with same measurements
I have not tried eggless version, you can give it a try using buttermilk substitute, you can find the recipe in my channel.
For 1 egg 1/4cup buttermilk substitute...
Dilicious 🍰 for veg cake can I use
Card instead of eggs
Pl answer me.🎂
Hi Smita Mankame, inorder to get the exact texture you need to use eggs itself.
If you want to replace, you can use butter milk substitute.
For ,1 egg-1/4cup buttermilk
You can follow my video to make your own buttermilk substitute.
czcams.com/video/ERz5oyaXgnQ/video.html
Happy baking... 😊
Hi! Can we make this beautiful Orange cake without oven?
Hi Lakshmi, it's not possible to get the exact texture without oven. Thanks for watching my video. 😊☺️
A classic cake is made by creaming butter and sugar first and then adding one egg at a time. Would this method work?
Yes, absolutely.
You can try in either way Aditi.
Ensure you are giving quality time for whisk, happy baking 😊
Mmmmmmm que ricoo!!!!!!!
Gracias🙂
Hello, is it baked at Fahrenheit or Celsius?
Hi Tia my cake was baked at celcius, sorry I didn't specify... Hope you enjoy the cake.
Happy baking 🙂
Butter says 2/3 of cup or 150 grams this is equal to 10 tablespoon of butter . Is this correct?
Hi, Thanks for watching. Yes, it's approximately 10 tablespoons.
So delicious CrisjhenTv
Hi sis. In this cake recepie the measurement for butter how sis, in spoon or in cup. How to measure 2/3
Hello, usually in cup measurement set we get 2/3rd measuring cup so i have use that. If you are not available with that you can try measurements
Can we use glass tiffen in the oven.?
Hi Reema, see to it it's microwave safe.
Tqsm for watching my video.
You sure can
HI, Since i dnt have machine blender can i just do that part manually ?? will it affect the softness of the cake. M trying baking for the first time..
Hey Rani, you can give a try with a whisk but ensure you are whisking well.
So that the egg, butter and sugar make a smooth and fluffy batter.
Happy baking ☺️
@@Homemade_food_by_deepthi thank you.. i tride it with mixer & grinder and it came out well..
@@chaudharyrani3024 Wow that's wonderful 🤭
Hello,What is the size of the baking tin? Please tell me ur 1 cup measures 250ml or 200ml.I have 200ml size cup
Hello Nishita, it's a 8inch loaf and cup measures different for every ingredient it's difficult to say exact measure, you can check the written recipe in the description box to know the measurements appropriately.
@@Homemade_food_by_deepthi two types of cups are available in the market one which measure 240ml and other one is 200ml. I just want to know ur 1cup measures how much 240ml or 200ml
Hello nishita, the cup I used measures 200ml.
@@Homemade_food_by_deepthi thnku so much
Could I use oil instead if butter?
Hi Sarika, you can try using oil. You need to use odour less oil. Same quantity as butter. But ensure you are whisking well. Butter gives a soft and creamy texture compared to oil.
Happy baking 😊
Can i use cooking oil instead of butter?
Hi Sumita, you can try using oil. You need to use odour less oil. Same quantity as butter. But ensure you are whisking well. Butter gives a soft and creamy texture compared to oil.
Happy baking 😊
I just wanted to know, won't so much zest make the cake bitter?
Hey hi Gauri, no it would be fine. If you are not comfortable with the quantity you can make it half.
But good amount of zest makes a perfect orange cake. 😊☺️
@@Homemade_food_by_deepthi okay, thank you so much for the reply. Will definitely try this one.
Can we use atta flour instead of maida?
Give a try, i cannot ensure the same texture and taste
Can I use oil instead of butter??
Hi Arhamna you can try using oil. You need to use odour less oil. Same quantity as butter. But ensure you are whisking well. Butter gives a soft and creamy texture compared to oil.
Happy baking 😊
Can we bake this in microwave
I am sorry for late reply, yes you can
Can we use self rasining flour
I ask can we use self rasining flour
Hi Harmendar Kaur, yes you can use self raising flour.
Ensure the proportions of flour and baking powder are as per the recipe.
Happy baking, thanks for watching my video :)
160 degrees was centígreds or farenheit?
Hi Nirvana its centigrade .... Thanks for watching my video 🙂
@@Homemade_food_by_deepthi what is it faren?
@@clairelivefreeordie2551 Use Google to convert.
We don't eat eggs. Any alternative to that?
Hi Kavitha, you can try using buttermilk alternative.
You can find how to make buttermilk alternative in my channel.
For one egg 1/4cup buttermilk substitute.
Ensure you are whisking for quality time 😌😊☺️
This do without oven plese reply without oven
Hello Jeswin, i haven't tried it without oven. You can give it a try in a closed wok which is pre-heated and covered while cooking for exact time mentioned in video.
Very nice cake , could you pls provide measurements in grams ,
Sugar
Flour
Butter
Cooking time .
Thanks
Hi Jack, thankyou so much for watching my video 🙂.
You can find all the measurements precisely mentioned in the description box.
kindly help. is this a kg or 1/2 kg
Hi Westbase, i didnt measure the cake i am sorry.
It would weigh around 500gms(approx.).
Happy baking 🙂
Is that 180 degree C or F?
Hi Robert, its Celsius
how much zest and juice do we use. there's no accurate measurements
Hey Jem Jalique! i have mentioned clearly juice and zest of one complete orange
@@Homemade_food_by_deepthi oranges have different sizes. better if measurements were in teaspoons, tablespoons or cups
Plus I don’t have a stand mixer or electric whisk. Had to hand whisk (:
Uh-oh you can do it with a balloon hand whisk too. But have to put some efforts. Do give it a try.
I used one of those, but it was good!!! Lol just the temperature needed some adjusting and thank you! 🤍
@@nettyflores7364 tqsm 🤗
How much orange juice is added in ml?
Hi Preethi, I have used juice of one complete orange.
Happy baking ☺️
Can we make without egg
Hello, you can give it a try by substituting with buttermilk.
You can have a look at my buttermilk substitute recipe and even the measurement to replace with eggs.
Hi sis...the eggs what size ya? Can i use size B and isnt it 3 eggs may has eggy smell? Just wondering thank you sis!😃
I have just used medium sized eggs. Medium sized eggs are just perfect for any cake. 😊
@@Homemade_food_by_deepthi Thank you so much sis...gonna try...and 1 last question can I use castor sugar instead of normal sugar? And if i use castor sugar the beating duration will b lesser right? How many minutes than should i beat for each session you wud suggest? Thanking you in advance sis!!
Yes you can, just try to beat till it has melted completely and turn frothy. Ensure the speed is low or medium, so that you can have an eye on texture while whisking. 😊
@@Homemade_food_by_deepthi Yup done sis...turn out very well...just shorten the whisking time since its castor sugar. Tq so much for tis great recipe😘
Helloo...
I just saw the recipe. I have two questions. 1. Can i add some apricots to the recipe? How to do that? 2. Your whisking time is a good 22 minutes total ... wouldn't that be too much?? I've had a bad experience with over whisking where my cake rose and then sunk in the middle.
Can u please help??
Whisking in medium speed would be good enough, if you have a doubt regarding over whisking, you can even whisk in low speed.
Ensure everything is incorporated well.
And coming to apricots, as it has a hard pit in the middle of it won't be good in this cake.
You can try using dried apricots which are finely chopped instead.
You need to add them in the end of whisking and gently fold with spatula.
Happy baking 🙂
Hello.... thank you for your quick reply. I meant the dry apricots...the round disc like orange coloured ones without the hard pit. If i cut the recipe in half...will the whisking time remain the same?
@@renukatalreja8999 Dried apricots should be added in the end after whisking, you need to simply fold after adding apricots should not whisk after adding'em.
You can refer my banana cake recipe in which i have added chopped walnuts and how i fold them with cake batter, use that technique.
I have never used apricots earlier, you can give it a try and just in case if you feel there is a chance that apricots may sit in bottom.
Slightly dust them with some dry flour before adding.
That will help the apricots to evenly sit inside the cake.
Do let me know how the cake turned out, even i will give a try with apricots.🤗
Does this recipe need milk or oil ?
Hello, the fat used in this cake is BUTTER
Is that orange or Malta?
Hi Riddhi Kamnani, i have used oranges itself not malta.
You can see the skin is not soft as compared t malta.
Thanks for watching my video 😀
Recipe Is Nice But Have Not Mentioned The Size of the Loaf Tin or Cake Pan
Dear Swadhin Dey, The Loaf tin dimensions LxWxH
23.5 x 12.7 x 8 Centimetres
OTG dimensions 58.1 x 42.8 x 41.5 cm
You can find all the details of kitchen tools and utensils in my website www.home-made-food.com/kitchen-tools/
I want to make the same cake without egg what should be the ingredients
You can use butter milk substitute, you can find the recipe in my channel n how to use it too 🙂
Can we use only milk?
??
Can we use milk only to make this cake?
Nope dear, it won't taste good if u use milk
good video
want to be friend?