Orange Pound Cake｜Apron

Ingredients are here : ^^
Orange Pound Cake｜Apron
Unsalted butter 150g｜1cup
Caster Sugar 110g｜1/2cup
Whole egg 3 | 150g+-
Sea salt 1/4tsp
Cake flour 150g｜1cup+2tsp
Baking powder 1tsp
Orange zest 1tsp
Orange juice 70ml
Hello everyone!
Thank you for visiting my channel
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Thank you for watching the video.
Have a Happy Baking.^^
#Cake

[@imekim3885]

Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.

[@faridazia9008]

زبردست ❤

[@chinghuay3643]

这个食谱很好，做出来的蛋糕不卡油，不油腻，味道很棒

[@Magnificentfruitdove]

Simple and perfect. Thank you

[@sony_b3130]

Great recipe 👌 it's always good to learn bakery through your channel.
Thank you Apron 😊 you're the best.👌

[@donalddavis6689]

This Orange 🍊 Pound Cake Looks Delicious.. That's A Real Cake Without No Artificial Ingredients.

[@sreelathaachuthan8615]

Beautiful cake recipe thank you for your orange 🍊 cake recipe 🎂 thank you ⛪

[@DapurBiru]

Looks yummy! Thanks for the cake recipe

[@deidregoodman6485]

Look very delicious 🤤 😋 I love orange cake

[@rosalbatorres3882]

Súper buena está receta, me gusto, sin complicaciones, Gracias 😋👍🇻🇪

[@jackieb6393]

I love pound cake very much . thanks 👍❤️

[@zoomzoom885]

Double yummy my fave cake delish with orange icing on top too

[@nancirojas2922]

Te felicito espectacular

[@shanmugambala1883]

Very interesting variation on the traditional Pound Cake. Nice presentation. Thanks for your post.

[@hermessanchez9262]

Excelente. Gracias.

[@doloresramirez1036]

Mmm!!! lo are mañana mismo se mira rico!!

[@cherylgriffin9242]

Beautiful

[@elianadeiana770]

Bellissima la torta e morbidissima,brava 😘

[@User25896]

Love to make your recipes, they always come out great 🎉 plus your videos are so meditative to watch❤

[@daughterofwolf]

Thank you. It was the most perfect pound cake that I’ve ever made. I added a tiny bit more of liquid/juice, but not too much.

[@subramaniamponnampalam3718]

Thank you.❤

[@surinderkaurarora4893]

Delicious recipe

[@ygyg9393]

احب عملكم روعه

[@nalva6295]

Obrigada ❤

[@labonikitchen]

wow looks so yummy cake recipe

[@kenomveronica9621]

Am one of orange cake lovers

[@maymohammed3828]

Hello!
I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder .
I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌

[@Reinolds_Recipes]

Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️

[@monicamuriel_765]

Gracias

[@sandranfono9297]

très bonne recette merci.

[@applesoriano3177]

Yummy 😋 delicious 😋 thanks

[@tamthuc684]

Looks so Delicious 😋 yum yum yum

[@FaridasCookingVlogs]

So yummy cake 😋😋

[@SUDANG_]

Looks so yummy~~🤤💕

[@sakuribit6898]

Fácil y se ve delicioso, gracias por la receta
Una pregunta es verdad que cuando bates tanto la harina activas el gluten???? O usas una harina sin gluten

[@kalmia4304]

와 맛있겠다❗

[@farramokhter1048]

i use my left over pineapple tart jams… and it taste as good too!

[@nehal.ahmedmidcf29]

perfect

[@luzgomez698]

Luce deliciosooo...👏👏👏👏👏👏👏

[@user-bj2eb7zf7m]

น่ากินมากๆ

[@karenkh6556]

Yummy 🍊😋

[@mavisxk]

Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)

[@rzk79]

If u put it more than 50 min it will begin dry.. The heat should be on 180°c

[@mariadelourdesalvescarlos9617]

@@rzk79 o se os

[@sharojavasavan6524]

@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks

[@lambich5081]

Banh ban lam ngon that

[@anasousa4685]

Que lindo quedó de sabor ni hablar es muy bueno. Te felicito son excelentes tus consejos 👏👏👏 bravo

[@joaoalbertodosanjosgomes1536]

How horrible language!

[@annemariefassnauer2158]

Sieht wieder lecker aus dieser Kuchen 👍👍👍😀😀😀🤗🤗🤗🌺🌺

[@Cakingbakinghacking]

Looks yummy 🧡

[@artofcookingandbaking]

So delicious...❤❤❤❤

[@zaikaplates]

Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed

[@HilmasLife]

Hi Zaika. May i know which measurements did you used? Is in in gram or cup?

[@cocinacaseraconelena]

Delicioso bizcocho de naranja. Me encanta. 😀👏
Aquí una nueva Suscriptora.

[@user-zs6ke6cw7y]

Отличный пирог!!! Спасибо за рецепт!!!👍👍👍🌷

[@joaoalbertodosanjosgomes1536]

Certainly.

[@paulorodriguesdias8471]

Estou vos assistindo apartir da Guiné Bissau e eu gostei da receita

[@chamiehmalak790]

رائع جدا ❤❤❤

[@raisashukharyeva]

Super 👍

[@jenrecipe]

yummy

[@sharmilasaha1885]

Yummy

[@conniemckenney]

I would buy your cookbook if you ever published one. 如果您有食譜上市，我一定會買

[@lorenacarmonamolina3109]

Hello, a question...is with heat from above ando below? or just heat from below, tanks you for the recipe.....

[@Cascadeis]

Both above and below, always when baking cakes!

[@Mamaweza2410]

ماشاء الله تسلم ايديك بالف هنا نوريني ثاني حبيبتي🌺🌺🌺🌺🌺

[@tamaramendoza]

🍊 delicious 😊

[@joaoalbertodosanjosgomes1536]

Yes. I am.

[@smacznienatalerzu]

Looks so delicious 😋

[@joaoalbertodosanjosgomes1536]

Only it looks.

[@KARUDYTV]

Good pm host sending support youre vloging.

[@meilim2101]

.好好吃

[@susanaacosta9735]

Se podría hacer con harina de almendra o avena ?

[@conceicaojuliao8736]

Pefeito amei ,gosto de todas as receitas q voce faz , pena quer não podemos degusta ,fico com água na boca ,DEUS lhe abençoe🙌

[@joaoalbertodosanjosgomes1536]

Deus não existe.

[@yoshiekayano1385]

974

[@hassanhussainkitchen]

so nice 🤗💯🤩💓❣️

[@jordicanaleta1410]

Hola, tengo una pregunta sobre este bizcocho, no me a subido(no a quedado esponjoso) y me gustaria si alguien puede ayudarme y decirme donde he hecho el error (la harina que he utilizado es de fuerza para planes especials y bolleria, en el horno lo he puesto en la parte de abajo y solo con calor abajo).
Tengo ganas de volver a intentarlo ya que tiene que estar riquisimo.
Gracias

[@luisarojas1290]

Tiene que ser sal marina?

[@stevenchettri3918]

Looks damn good. What kind of baking pan did you use for this recipe ? Pan too is sweet as you.

[@annoymousperson2811]

Dear person reading this you are the best!😀

[@wami2953]

Nice cake, but one question, I've never seen that mix cake flour use mixer, the cake won't be hard?

[@Idhidyshdjhd]

wow

[@annoymousperson2811]

Dear person reading this let's love one another in this world!😀

[@yorri_channel0505]

Recope oranye pound cake
Looks delicious mom
Easy 🤩👍 thanks for the recipe very good 🤩👍

[@mabyfarrera1749]

😍🎂

[@user-tt6gu8dj9h]

💚💚Olá, eu realmente adoro suas receitas, elas são honestamente deliciosas e deliciosas, e seu trabalho é limpo e arrumado

[@SalinaMdYusof]

Best

[@irenechng1801]

Are u using the oven fan, thank you

[@elianaribeiro2478]

Hummmm😋

[@kushiro123]

Is it OK to use non organic orange zest ? Thank you.

[@elisaastorino]

Bella! Il forno statico o ventilato?

[@annoymousperson2811]

Dear person reading this you are such a creative person!😀

[@annoymousperson2811]

Dear person reading this you are so so loved!😀

[@judithdiaz5073]

Can you tell if you use cold butter

[@nikilai4455]

What if I wanna bake matcha flavour with this recipe?how should I do?

[@annoymousperson2811]

Dear person reading this you are such a blessing!😀

[@irenetan9987]

Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again

[@Samscheetah]

You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake)
The pound cake has thick texture thus it’s not difficult like castella or chiffon cake

[@edithmaidment1905]

Can I use all purpose flour, instead cake flour?

[@annoymousperson2811]

Dear person reading this you are so so sweet!😀

[@annoymousperson2811]

Dear person reading this we are all in this together!😀

[@teresawee7211]

Can use all purpose flour?

[@user-hn9gt2oh3n]

👏🏻👏🏻👏🏻

[@user-lp1hh9vx6c]

特に私ムシバンをを作っていますこのレシビ覚えたいと思います。

[@dodoazab5499]

👍😍

[@marlidasilva8642]

Bom dia, gosto muito de suas receitas, principalmente porque você põe o conteúdo em português aí não tem erro em executar, muito obrigada.

[@joaoalbertodosanjosgomes1536]

Que horror!

[@user-rd8me6pv5i]

Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍

[@joaoalbertodosanjosgomes1536]

Certamente.

[@johnkonstantatos2509]

can you tell us what size is the pan

[@annoymousperson2811]

Dear person reading this you are so magical!😀

[@annoymousperson2811]

Dear person reading this you are such a generous person!😀

[@Ms.ZhaoCuisine]

yummy cake,Thanks for sharing

[@hawashait8758]

👍👍👍

[@yh7181]

틀은 사이즈가 어떻게 되나요?

[@NATALY518]

Похож на наш столичный кекс!

[@joaoalbertodosanjosgomes1536]

Certainly.