HOW TO MAKE PAI FALA - Samoan Pineapple Meringue Pie 🍍🥣
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- čas přidán 1. 07. 2024
- Hey Everyone! Here's another cooking vlog on how to make a Pai Fala - Samoan Pineapple Pie. Usually this classic dish is served with Cream and Peaches topping but I am going with a meringue on top. Family favourite at island gatherings. Simple dish and feel free to add/take out any ingredients if you're going to try. Hope you like this vlog and I will keep uploading more so stay tuned! 🍍😍🏡😂👌🌏 Dont forget to Like and Subscribe!
DISCLAIMER: I do not own any rights to this music used in this clip - all used for entertainment purposes. Thankyou!
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Thank you 🙏 exactly like our Tongan pineapple pies and I couldn't find a recipe online except yours thanks to you so much 🙏🍍
Thank you for sharing grandma's recipes God bless you.
Thank you so much for these real Samoan food recipes
Yuuum!! Can’t wait to try out this recipe thanks for sharing Veni alofa atu 💖
Veni you beauty!! Thank you so much for sharing your grandmother’s recipe with us. Appreciate it very much. Fa’afetai lava Veni ❤️
Faye Vids you're most welcome! Thank you for the support - it has been a while since I've made pai fala but we got there in the end lol malo lava faafetai 👌😊
I made this yesterday for my uncle’s retirement party! It was such a big hit, my aunt wants more! 😂 Thanks for sharing grandma’s recipe! ❤️
Hi Edna, so glad to hear it went well! Congrats to your uncle as well on retirement! I havent uploaded in a while but i will soon lol! Hope all is well alofa atu 💯🏡
One of my favorite pie 😍 keep up the good work YUM YUMMY
I just made this today and it is so delicious😋Thank you for the recipe!
Thank you for this awesome recipe! Crust taste very good, tastes like shortbread cookie😍only thing I wasn't sure on was the sugar when mixing with the butter. I put 1 cup instead of 2, only seen it in 1 of your reply comments that it is 2 cups. But it turned out great still and I saved my family from being diabetic for a few weeks🤣🤣🤣🤣Thank you❤
I live it wen Veni eats at the end cos he makes it look delish
Best recipe there is!! Thank you for sharing it with us ❤❤❤
Yummy! My Mum also use the meringue for her pie fala. ❤
Like my mum's Niuean pineapple pie, meringue topping, could be the old way of doing, not to waste the egg whites.
Must be a poly favourite.
THANKYOU for the vlog, very helpful.👏
My mum makes it the same with meringue, not a fan of meringue. My ex hubby who’s fijian grandma made it with cream I much prefer. But love your cooking vlogs cause it’s so simple and so calming! Love you veni!
Thank you for the recipe.. Baked it last week and it was a big hit❤️
Yum yum and more yum
Can't wait to try it. Thanks for sharing 😁😊
All goods Usomex! awesome to meet you
Awww looks and tastes yummy Veni😋🥰💛🌺🙏🏽
Making this right now! Whanau gonna love it!😁
I had saved this video ages ago to attempt to make it and finally did and loveeedddddddd it im fussy when it comes to Pai but mannnnnnn loved loveddddddd it (i did cream topping instead) thank you Veni Happy new year 😍
I normally don’t eat pies but this looks so good. On my list to try it soon.
Omg so glad i found your channel Im giving this recipe a go tonight thanks babe x
Please make more! Haha, does anyone else lowkey wait for the end to see a lil mukbang/asmr of him eating it? Haha, yum! Thanks for the videos, can’t wait for more? 😍💯
I have never tried to release more mukbang / asmr videos - maybe I should now lol! thanks Victoria
Veni Vlogs well hun, it’s iso? So why not? Haha, I only watch islanders on CZcams so sorry if I’m being pushy! Got nothing better to do then to binge watch on CZcams 🥴😂 x
Sorry question how much sugar do you use for the base pls ? I cant wait to try! Looks so good
Yummy must try this recipe
YAY! Thank you this looks so good, I'm Samoan living in Saudi Arabia so I need to learn how to make this and I am craving this so bad!
Wow Saudi Arabia!? That's awesome! Hope this recipe will help you! Lots of alofas from Brisbane, Australia 👌🎅🌺
Awesome Sauce 😎
Veni you're AMAZING!!
This looks absolutely delectable!! Yummy!!
Who cares what the ingredients are...it's made from all natural ingredients, way less chemicals than most processed foods n it's not meant for daily consumption!! More power to you Veni!!
Do you have a pineapple pie video that looks like the bottom of a pie shell folded on itself? I helped a friend n her Gramma make some when I was a teenager...a long time ago.
How bout a peaches n cream pie video?
Do u ever have guests in your kitchen like a friend or family that can share the limelight n you could help them? Do you have a website with all of your recipes?
I'm too busy watching your video.
You've got such a gentle voice. Very calm n nurturing!
All the best Veni!! Keeping it 💯 with da Poly's!!👍🏽
You got my support!
Keep up the GR8 vids!
Mahaloz,
T🌺
Love it 😍
Yummmm!!! Shot for this video cuz! Next week's challenge lol ❤️❤️
LOL grandma's measurements weren't accurate so hope it works out hahahaha
Half sugar and butter, 1 cup custard powder ,5 egg yolks and it comes out healthy Perfect 👍
Thank you for sharing, I'm going to try it tonight! 😋👍
Hope it turned out alright Mel!
OHMYGOODNESSSSSS yummmm! 😍🤤
T-Tribe Family Hey thanks watching and awesome to meet you guys lol! Glad you enjoyed it lol apologies if my version doesnt turn out, feel free to add/take out any of the ingredients! Going to check out your channel now 💯👌
Love this! How did you separate the sugar? I know one cup in filling. But how much in the base and then for the meringue? Thankyou!!
The best pineapple pie I ever tried. Thank you do much
Hi Vai! I'm glad you like it
ANOTHER 1, kua bad a le morain...THANKS UCE for SHARING GRANDMA'S RECIPE...GOT tha THANKSGIVING PIE...
no worries christopher thankyou!
Just found the same Q.how many c of sugar to the 500g butter: 2 cups.
Love the jams 😍😍 and now I'm off to Coles to buy ingredients and follow ur tutorial ❤❤ thank you
Malo aupito, hope it all goes well!
Thankyou Veni. Beautiful Pineapple 🍍 Pie. Fast and Easy. Good 👍 on you. Keep it up. Your baking and cooking is Nice 🎈😁 and Yummy 😋😋😋. Love ❤️ you and Take Care 💖💖. GB Dear. Keep up the good Work. Cheers 😘😊💖🙏
The music from the background is so nice.. ❣️❣️ and the Pai Fala look so yummy ❤️
Thanks isalei!
I like this recipe so easy to follow I be trying this
Thank you I’ve been looking for a good recipe keep the videos coming I’m learning lol
Thanks Arietha! I will be uploading more so stay tuned lol! Awesome to meet you
yummy! - came out perfect thank you 👍 used only 2 cups of raw sugar but doubled the pineapple ..
I like how you explain steps in detail. 👍🏽 helps a lot 🙏🏽 facial expressions 😜 funny guy. 🤙🏽
Glad you liked it Laraz!
Malo lava marang rang!! Haha nice video Uce 👍👍👍
Malo Iso! Faafetai lava!
Looks yum!
Thanks Aunt! ❤❤💯💯 maybe we should try and come up with an alternative one soon lol love to you guys
Thank you veni and your grandma for your recipe my sister made it yesterday for fathers day and it was absolutely beautiful.. Luv ur vlogs
Thanks Tairi! I'm glad you all enjoyed the pai! Thanks for the support and will keep uploading more cooking vlogs soon ❤
Thank you for the recipe keep Dem coming ...I love your channel 😍
Hi Denise! Thanks for the support! Will keep cooking and baking my way through the Pacific lol! 💯💯💯
Thank you sharing. I like it very much. Thank you
Thank you! Cheers!
Omg just made a pai falz... yass! Thankyou for your beautiful simple recipes, made the faausi too.. ooosh going to attempt making german buns now
Thankyou
Hi Vaileta, thankyou for your feedback, hope the german buns went well! take care now
Do you use self rising flour or just plain flour?
My favourite 😍😍😍
Thank you for your grandma’s recipe. I tried it tonight and it was a hit! The crust was buttery & flakey. The filling was yummy! Thank you so much!
bro I had to come and watch this! and my mouth is literally watering! oh my life hahahaha how delicious does that look 🙌👏 thank you for sharing this Veni pineapple pie is one of my faves I'm totes going to try & bake this 🙌🙌
😂😂 honestly I recommend start without the meringue if you want the fresh cream one, I just did this one because my grandma said 😂😂
Omg, that filling looks yummy!
Thanks Joshua629!
Love your vids bro. You make everything so clear and concise. Faafetai atu
No worries Dallz! Thanks for the support! 🎉👌
Yummm I am trying this 🤗
Look so good
Thank you, so yummy. 😍🙂❤
Kia orana bro thanks for sharing
No worries
Your nana is the same as my great Aunty she’s been using the egg whites for the top for years it’s definitely a lot better than cream and peaches 👌🏼
Yum
Sole se makua manaia lau pie fala.. se ua ou fia ai i lau pie.. 😊😊😊 🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸 but thanks for your video.. lovz it...🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇
I have been a baker for years, my husband of almost 30 years is Samoan and finally I have found the recipe I am happy with, basic ingredients, simple method with a fantastic result. I haven't even tried it yet but I know it will work, Awesome Veni...don't stop baking, thank you.
Omg I.just subscribed to your channel sending aloha from Wellington nz....❤❤❤❤❤
Awesome! Thank you!
Yummy 😋
Omg looks too good 🤤😋
Thanks Avalon! It was so fun to bake! 🌴
Veni have you ever watched, In the Kitchen with Gina Young? She makes a "Hawaiian dream cake". I'm Hawaiian no disrespect but it's only called that cuz of the crushed pineapples🍍. Lol. Shes amazing n has an adorable voice n recipes in her description. Maybe make that cake w/a Sāmoan flare but using natural stuff like from scratch as you usually do (maybe all except cool whip topping but even that is sugar,gelatin n egg whites + alot of chemicals to stablize it but your way is best). You really should be in culinary school!! Alot of food is made fr scratch not totally processed, over-processrd, ultra-processed like in the stores these days. So fake!
You're the real deal!! I wish you luck!! Chef Veni.
Thanks for sharing your talent
no worries Poseta, awesome to meet you
Hi. Could this filling be used to make the half moon pies as well or that is totally different?
Do you use any baking powder?
Thank you, making this during quarantine haha
Gene A same here 😂
Meee 3😁
I like how you show the ingreds and how much it cost..nice going to try this easy az pai thanks alot
Hi Missy! Thanks for the support! Yes trying to keep it simple because even I sometimes find it hard to follow recipes too! Lol all good enjoy! 💯💯
I’ve only had this once from my friends promotion party. Her Aunty made it and I was hooked. I can’t wait to make it. Thank you. You make everything so easy to make on your videos. 🥰
i know Im randomly asking but does any of you know a method to log back into an Instagram account?
I somehow forgot my login password. I would appreciate any help you can give me.
@Pablo Duncan instablaster =)
@Timothy Kyler I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now.
I see it takes a while so I will reply here later with my results.
@Timothy Kyler It worked and I finally got access to my account again. Im so happy!
Thank you so much, you saved my ass!
@Pablo Duncan glad I could help :)
Thank u Veni..u are so amazing..pls pe same lava le filling u made ile hlf moon pie..
Malo soifua! Ioe e tutusa le filling a pai e lua - different technique mo le pastry
Thank you Veni for the recipe I made a pai for toanai thank you so much
Awesome!! Thanks Shaun I'm glad you all enjoyed it!! Pai fala goes really well with Vanilla ice cream yum! Lol enjoy! 🙌🙌🏡🎉
Yummy
😍😍😍😍😍😍
Thank you uso made this today awesome
no worries Samo! awesome to hear
Thanks Veni 🙏❤️ I’m making this beautiful pineapple pie fala for Mother’s Day
Wish Gma happy early Mother’s Day hugs frm Sacramento and thanks for sharing alofa atu 😊😷🙏❤️
Hi Make! no worries all the best for the pai making and Grandma sends her love, ofa atu!
Veni Vlogs keep it up and keep sharing your love for cooking especially Gma she makes me smile always and ofa atu 😷🙏❤️😊 later Veni I’ll look for your wen I visit Australia next year 🥰
thank u mine turned out Amazing ❤
You're welcome 😊
Do you have the cream and peaches filling recipe
Hey Veni,
Thank you so much for this video....
My husband is Samoan and he loves any island food. But adores pie fala. We attempted to make one a few months back but came out runny. So... thought id watch your pie fala video this time and it is the best recipe ever, thank you so much.
Hi Te Piki! No worries glad to help our people out. Let me know if you have any questions regarding the recipe and all the best! Blessings for the new week ahead 🏡💯🌴
New subscriber tina faye vids sent me 👍 keep it coming
Thanks heaps! Hope you've enjoyed the videos so far! stay tuned going to be doing more poly dishes real soon! haha thanks for the support!
Very nice. Will have to try some day. Can I have the songs from this video please? Thank you.
Hi Veni, what's happened to the half moon pie recipe? It's gone 😥
this is the only samoan channel (that I've found ) that has this level of quality content
thanks Tama!
Can you make a half moon pie video pls?
How much sugar is for the base and how much is for the Meringue?
Hi Veni. How long do I keep pie in oven? And at what Fahrenheit? Please and thank you:)
Hi Setu! so I normally keep the pie base in the oven at about 160 degrees celsius? im not too sure what the farenheit is and for about 50mins or until it has browned / baked right through
I have copy your recipe and instructions because different to mine and yours looks much more yummy 😋
Miss Katalyna no worries - i really do apologize if the measurements don't add up (again feel free to add/take our anything- especially the base lol!) thanks again for the support! And it is good to meet you too! 💯👌😁
Can I use short crust pastry from supermarket to save time?
Hi royalbuff123. You can try I haven't baked it that way before. As long as you bake the pastry base first. Also be sure not to use puff pastry. All the best 💯
PAI FALA. The name came from when a German soldier brought a village some pineapple pie. The villages asked in Samoan what it was and the German soldier simply replied, I'm just the pie fella. And from that tay on, Pineapple pie was named Pai Fala 😂😂😂✌👍
What is the best self raising flour to use that doesn't taste too strong.
here in australia i use the aldi / coles brands
How many cups of sugar do you mix with the butter for the crust please?
Hi Maria, add 2 cups. it may come out really soft so if you don't like your crust too soft you can add more flour.
can i make the custard filling without the water and just use milk?
You can try but powdered custard is best
how long do u leave the pastry to set then add the meringue? or u just add right away
Hi Jim, i bake the pastry first- once baked, cool and add the custard. Then add the meringue and bake until brown. You can most definitely leave the base to cool and then add custard and brown the meringue - whichever is easier for you
@@venizales thanks heaps.
Hi please can I ask how I measure 500 grams of butter please sorry I'm not good with measuring 🤣. And sugar I watch your video only 2 cup of sugar you use is that right?
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