Well obviously the food is going to come out better when you properly take time to make it, but I like the 5 minute series because they show us simple and fast vegan recipes that are delicious
I was gonna comment similarly, the five minute ones are a fun challenge but I love watching a recipe come together at a more gentle pace, it's like watching a magic show to me :)
In August of 2016, my husband was diagnosed with Stage 3B Colon Cancer. He refused the 9-12 months of recommended Chemo. We knew we had to find a better way to heal his body, and we did!! WE immediately changed to a plant based lifestyle!! We did a couple of other holistic things to address his cancer. I am happy so say that in September of 2017, he was declared no evidence of disease!!!! He is a chemo free holistic cancer THRIVER!!! Once your eyes are open to this lifestyle, you can never go back!!! I just wanted to say Thank you for your wonderful videos, as I have learned so much!!! Blessings!!
I made this today and it’s damn good. The red wine really adds a very distinguished mild but bold and necessary flavor to the dish. God, every dish I’ve made of yours has been excellent. I love you guys. Bless you, your families and your business
Simple recipes but the best. Just ordered both cookbook on Amazon. You guys are amazing. I really enjoy being a vegan because of you and you. Love coming from US.
Just made it and ate it! Loooved the tomato sauce. Still have leftovers by the plenty. Looking forward to dinner tomorrow. Really enjoy your channel. Greetings from Norway!!
What a fabulous idea - I was just wondering what to do with my celeriac today. I love what you've done with this - oh just all of those flavours dancing together!
hi my lovely pair in whole wide world missed you guys defo making this for my hungry growing family cant wait love to meet you guys we are your biggest fans in the world xx
I made this for my work lunches last week - it's really a remarkable recipe and something I never would have thought to do! I was out of cashews and fresh basil (it's a bit late in the season where I live for fresh basil), so I used a walnut-based cream and mint/thyme for the herb sauce. I ate it every day for lunch and never got sick of it!
I made this lasagna for 6 people; it's sooooo yummy! The bechamel cashew nuts it's just so good! I could not find celeriac anywhere, so just I made with traditional lasagna sheets. All you have to do is pre-cook them to avoid the vegetables overcooking, because the lasagna sheets requires 45 min cooking time.
I am eating it now and it is, there's no other word for it, epic :) There's a lot of preparation and ingredients but it's well worth it. This recipe goes to my standard repertory, thanks!
Okay! I have only just discovered you channel. Where have I been? I have a serious crush on the pair (pear) of you and your vegan philosophy. Your enthusiasm is contagious. I have just shared your video with a couple of friends and will be investing in your book! Cheers from Canada!
I think this is my favorite recipe of yours. I've made it so many times and everybody loves it (and goes in for seconds). I do replace the oil for water and it works just fine! Thanks guys!
I had your pumpkin and feta lasagne last month at your restaurant and I must say it was the best lasagne I've ever had!!! So excited to try this recipe! 😃
The most amazing recipe. 👏 Made it for a small dinner party. Both vegans and meat eaters alike loved it. 😍 Make it. So delicious. You want be disappointed.
Omg this is amazing, just made it yesterday for my sons first birthday dinner. We're not vegan but I'll never make regular lasagne again! With all your videos I'm definitely on my way to being completely vegan 😍🙏
I am going to make this.I think I will leave the basil out of the cheese sauce. As good as it looks, I like the yellow look of the cheese. But really good idea to put basil in it for extra taste and health benefits.Looks good guys !
Just bought both books as love your food at Happy Pear. Thanks so much for this! My little one has multiple allergies (animal milk, eggs etc) so this is great and delicious help!!!
i dont mean to be offtopic but does any of you know a tool to get back into an Instagram account?? I was dumb lost the login password. I love any tips you can give me.
celeriac- I don't think I have ever seen that, or heard of it before. I find it hard to believe it will be at my grocery store, but having said that I will probably find a bin of them and wonder why I never saw them before. Definitely going to look next time I go. If not I will just have to use eggplant to make this.
We really need you in Totnes, South Devon. Lots of vegans here but no vegan restaurant. Please start one. Even if you do not want to move here I'm sure you could send some people you have trained to do it. Thankyou for sharing your delicious recipes. If the overheads of a resturant put you off, just have a take away. Or a shop. It would be so brilliant to be able to get healthy tasty take away. All the best.
This is deadly! I tried it - really worth doing. Guys, you have a moussaka recipe in your first book - might be an idea for a video. Love these videos - I live on them Monday to Friday! Thanks so much
this is actually unreal tasting.....had to use turnip instead of celeriac as i couldnt find it today - last time i had turnip was when i was a child left sitting for an hour looking at a plate of every expanding mashed turnip and revolted by it......today i have been using roasted tunrip slices to mop up whats left of the sauce!!!!! this is gorgeous !!!
Cheers Gents, I am going to try this recipe by baking the celery root on a silicone mat and my pesto will be substituted with aquafaba instead of oil. Will check back with the results.
Just made this exactly as directed. It was good, though I found the celeriac to have too pronounced of a flavor for my liking. The tomato sauce was tasty, if I were to make again would probably swap pasta for celeriac and possibly use the sauce from your cannelloni (which is FANTASTIC!). So I prefer the cannelloni but this was still good (I am eating cold leftovers now :) ), everyone who ate it said the same.
Yo dudes, I was in your cafe in Greystones for my birthday recently and I had a great time. The food was delicious and the atmosphere was very friendly and relaxed. I had a vegan meal but I noticed that you also had a lasagne on the menu which was vegetarian. I actually wanted lasagne but I went for dahl instead (which was also great). Do you mind me asking why you serve a vegetarian lasagne when you can actually make a great vegan one? I don't think it would stop vegetarians from ordering it, whereas vegans can't order meals with dairy in it, so they are left out. Thanks for a great channel and a great place in Greystones. I'm definitely going to visit it again :)
Thanks a mil for your kind words! We serve both vegan and vegetarian recipes at our cafe... the recipes on our youtube channel are not currently the same as the ones at our cafe 😄😋🙌
@@thehappypear Also the 11-15% of people in the U.K who have been diagnosed as lactose intolerant really appreciate tasty vegan food when eating out, as dairy is put in sooooooo many meals in restaurants that it is often hard to find things we can eat, especially if you are also intolerant of hot spices, which some chefs seem to think it is obligatory to add to nearly everything. The trouble with hot spice is once its added you cannot take it out. Whereas if hot spices are provided seperately to sprinkle & stir, people can always choose to add them.
OMG guys I was looking for a gluten free pasta sheet and I never considered the Celeriac !! .. it was really good thank you so much you are my heroes :D keep it up guys
Hi guys! I just made this for my partner and she loved it! So flavoursome! I noticed that it has a lot of oil in and wondered if you have any recommendations for what I could use in place of the oil in the basil/cashew sauce? Thanks guys!
It looks really good, I wouldn't mind trying that. I'd say it's probably even better with the celeriac than it would be with lasagne sheets. But your white sauce is green :D
Awesome recipe!!! Cashew nuts don't agree with me so I was wondering what I could use as a replacement? I would love to cook this for my non-vegan friends tonight!
You do not need oil .You can cook both onions and sweet potato with a little water or veg stock. Again use a salt free seasoning. If you have heart problems avoid the oil and salt. You will not miss them. You can make roast potatoes again in the oven without fat or oil just use salt free seasoning and use fresh rosemary. The Maillard effect ie browning occurs naturally. These guys do not have heart problems so be careful.
The videos without a time limit are soooooo much better! You can actually follow it and the food at the end looks so much better!
Well obviously the food is going to come out better when you properly take time to make it, but I like the 5 minute series because they show us simple and fast vegan recipes that are delicious
Yeah i still love the 5 minute series for easy dinner ideas! super handy :)
I was gonna comment similarly, the five minute ones are a fun challenge but I love watching a recipe come together at a more gentle pace, it's like watching a magic show to me :)
Cheers alex :)) Thanks for the feedback!!!!
Well, you can't please everyone unfortunately! :-)
In August of 2016, my husband was diagnosed with Stage 3B Colon Cancer. He refused the 9-12 months of recommended Chemo. We knew we had to find a better way to heal his body, and we did!! WE immediately changed to a plant based lifestyle!! We did a couple of other holistic things to address his cancer. I am happy so say that in September of 2017, he was declared no evidence of disease!!!! He is a chemo free holistic cancer THRIVER!!! Once your eyes are open to this lifestyle, you can never go back!!! I just wanted to say Thank you for your wonderful videos, as I have learned so much!!! Blessings!!
I made this today and it’s damn good. The red wine really adds a very distinguished mild but bold and necessary flavor to the dish. God, every dish I’ve made of yours has been excellent. I love you guys. Bless you, your families and your business
Simple recipes but the best. Just ordered both cookbook on Amazon. You guys are amazing. I really enjoy being a vegan because of you and you. Love coming from US.
AWesome Pat!!! So glad to hear!!!! BIG BIG love :):):)
Hi folks, I've made this lasagne 3 times now. I've made pretty much all of your recipes and this is one of the best without doubt. Delicious!
Thank you guys for the 5 minute recipes as well! Both have their place and all have tasted fantastic!
Just made it and ate it! Loooved the tomato sauce. Still have leftovers by the plenty. Looking forward to dinner tomorrow. Really enjoy your channel. Greetings from Norway!!
Brilliant Thomas! Its a good one! Big love to Norway from Ireland! 😋💚😊
Zucchinis (big ones) thinly sliced, makes an excellent noodle substitute.
Fab idea!! 😄
I guess eggplant too!
Yes, breaded eggplant works wonderfully too!
Yum.... but on the Basil front, I think using the basil stems is ok when blending, less waste
I have made this three times now, it's one of my favourite meals! :)
WOW good on ya Anik!!! Keep up the fab work!! 😄😋🙌
Best recipe ever! It tastes amazing. What a genius idea to use the root in lieu of pasta. You guys rock.
What a fabulous idea - I was just wondering what to do with my celeriac today. I love what you've done with this - oh just all of those flavours dancing together!
hi my lovely pair in whole wide world missed you guys defo making this for my hungry growing family cant wait love to meet you guys we are your biggest fans in the world xx
I made this for my work lunches last week - it's really a remarkable recipe and something I never would have thought to do! I was out of cashews and fresh basil (it's a bit late in the season where I live for fresh basil), so I used a walnut-based cream and mint/thyme for the herb sauce. I ate it every day for lunch and never got sick of it!
You're a star! Keep up the brilliant work 😄😋👍
Made this for a dinner party last night, was delicious!! Everyone LOVED it! Thanks lads :)
I made this lasagna for 6 people; it's sooooo yummy! The bechamel cashew nuts it's just so good! I could not find celeriac anywhere, so just I made with traditional lasagna sheets. All you have to do is pre-cook them to avoid the vegetables overcooking, because the lasagna sheets requires 45 min cooking time.
So happy to see a non 5min cooking video haha! Looks incredible :)
Very interesting lasagna. I'll have to try it or try parts of it! very cool!
Cheers David let us know what you think! 😄👍🙌
I am eating it now and it is, there's no other word for it, epic :) There's a lot of preparation and ingredients but it's well worth it. This recipe goes to my standard repertory, thanks!
Okay! I have only just discovered you channel. Where have I been? I have a serious crush on the pair (pear) of you and your vegan philosophy. Your enthusiasm is contagious. I have just shared your video with a couple of friends and will be investing in your book! Cheers from Canada!
This is way better than the 5 Mon series, way more chill
I think this is my favorite recipe of yours. I've made it so many times and everybody loves it (and goes in for seconds). I do replace the oil for water and it works just fine!
Thanks guys!
Brilliant fab to hear! 😄👍🙌
I just love watching you guys. So entertaining! And the food looks delicious! Can't wait to try.
Definitely do!!!! And let us know what you think 😄😋🙌
This is fab. Have now made it twice and it's delicious.
Just made this along with you...... looks soooo good will be having with salad tonight.... thanks 💋
I had your pumpkin and feta lasagne last month at your restaurant and I must say it was the best lasagne I've ever had!!! So excited to try this recipe! 😃
That's awesome Georgette!!!! It really is DIVINE!!! Let us know how you get on :):)
Wow! That looks delicious. Definitely going to add this to my recipe Rolodex. Thanks guys!
Brilliant you'll love it! 😄👍🙌
The most amazing recipe. 👏 Made it for a small dinner party. Both vegans and meat eaters alike loved it. 😍 Make it. So delicious. You want be disappointed.
ahhhh i can't get over the cute little pepper pot!!
Haha we're such a big fan of those jars too. :D
Omg this is amazing, just made it yesterday for my sons first birthday dinner. We're not vegan but I'll never make regular lasagne again!
With all your videos I'm definitely on my way to being completely vegan 😍🙏
I think its Dave who always wants to put his fingers in everything and taste it :) :). Dave you are my spirit animal. hahaha
Now it's my mission to find celeriac her in the US! Thank you for sharing so many recipes. I did order your 1st cookbook tonight as well!
Cheers Claudia!!! Wishing you luck in the celeriac search!!! 😂😉😄😋
Whole Foods!
I got your cookbook today,I can't wait to start cooking now.👍👍 😊
Awesome Susanne!!! Hope you enjoy as much as we do ;);)
I am going to make this.I think I will leave the basil out of the cheese sauce. As good as it looks, I like the yellow look of the cheese. But really good idea to put basil in it for extra taste and health benefits.Looks good guys !
I love that basil cashew cream idea. I'm definitely trying this dish soon. Great video
Cheers Tyron!!! Hope you enjoy as much as we do :):)
Can you send some food that you cooked to my home here in Dubai please I will be so happy
Hahhahaha you'll have to visit us so that we can make it for you :) :)
Just bought both books as love your food at Happy Pear. Thanks so much for this! My little one has multiple allergies (animal milk, eggs etc) so this is great and delicious help!!!
WOW!! I so have to MAKE THIS VEGY LASAGNA!! OMG! seem tasty & delicious
It's absolutely unreal!!! So wholesome and delicious! 😄😋🙌
Definitely trying this, looks amazing! Love your recipes :)
Awesome Maddie!!! Let us know how you get on 😀😀😀
Keep doing all the styles of videos... 👌💯
You guys! This recipe is pure gold 👌🏼
Two good-looking Vegan guys, in one place, at the same time???!!
No, it must be a hallucination!!
you should use the wine for cooking...
How have I only just found your channel?! You guys are amazing
Thankyouthankyou for your lovely comment and your support! Big love💚💚
i dont mean to be offtopic but does any of you know a tool to get back into an Instagram account??
I was dumb lost the login password. I love any tips you can give me.
You can use leek as the pasta if you don't like celeriac take a leek and spread out layers just like pasta.. It really works well.
celeriac- I don't think I have ever seen that, or heard of it before. I find it hard to believe it will be at my grocery store, but having said that I will probably find a bin of them and wonder why I never saw them before.
Definitely going to look next time I go. If not I will just have to use eggplant to make this.
It's also called celery root.
We really need you in Totnes, South Devon. Lots of vegans here but no vegan restaurant. Please start one. Even if you do not want to move here I'm sure you could send some people you have trained to do it. Thankyou for sharing your delicious recipes. If the overheads of a resturant put you off, just have a take away. Or a shop. It would be so brilliant to be able to get healthy tasty take away. All the best.
OMG that does look fantastic - well done!!
Thanks Aimee!!!!
I think this is the first time I see them not sharing food lol
Love them soooooo much
Hahahaha sending love! 😄👍🙌
Just made this and it is amazing!!! Love you guys, keep the videos coming please!
Wow you're fab good on ya! 😄👍🙌
I have made this recipe twice already.. soo delicious 😍😍😍 I'm in love
It really is one of our favourites! So glad you love it! Big love 💚
I've never tried Celeriac but I'm going to try it now! That Lasagne looks sooo good!
I love avocado oil as a neutral oil. something to try!
Wouw!!!!! Love it! Greets from Holland😘
This is deadly! I tried it - really worth doing.
Guys, you have a moussaka recipe in your first book - might be an idea for a video. Love these videos - I live on them Monday to Friday! Thanks so much
Cheers Jeanette!! We'll definitely put that on our list 😃😃 Thanks for your support!!!
OMG Just made this, It was amazing! Love you guys!
waw, looks amazing and so creative with simple whole food ingredients. I gotta try this, thanks as usual guys!!
Wooo sianmarie!!! Thrilled you enjoyed, let us know how you get on 😄😄
I think it looks amazing and i can't wait to try it!
Thanks Sandra!! IF you do tag us in a photo. :D
it looks amazing can't wait to make it!
Let us know what you think when you do! 😄👍🙌
this is actually unreal tasting.....had to use turnip instead of celeriac as i couldnt find it today - last time i had turnip was when i was a child left sitting for an hour looking at a plate of every expanding mashed turnip and revolted by it......today i have been using roasted tunrip slices to mop up whats left of the sauce!!!!! this is gorgeous !!!
It's EPIC right???!!! ah you're just fab! 💚😘🙌
looks soooooo delicious
Really loving your vids guys.Fantastic 👍🏻😃
Ah cheers Dave!
Looks delicious, but the no oil-ers are going to explode! lol
Cheers Gents, I am going to try this recipe by baking the celery root on a silicone mat and my pesto will be substituted with aquafaba instead of oil. Will check back with the results.
Definitely do! 😄👍🙌
How did it go?
going hard on that oil haha
And the salt
Hahahahaahaha ;)
The Happy Pear it's adv insane recipe I'm still going to use just with out oil :)
Me too, no oil for me, there's enough fat in the cashews. You can easily omit the oil I would think and still get excellent results.
Live a little!
Yum, and I love the close up's at the end. ..I'm hungry now ;)
Just made this exactly as directed. It was good, though I found the celeriac to have too pronounced of a flavor for my liking. The tomato sauce was tasty, if I were to make again would probably swap pasta for celeriac and possibly use the sauce from your cannelloni (which is FANTASTIC!). So I prefer the cannelloni but this was still good (I am eating cold leftovers now :) ), everyone who ate it said the same.
yo dudes im making this cant wait looks delious his arc you both miss your what you estbin a day video and shout outs wisj i met you guys x
Yo dudes, I was in your cafe in Greystones for my birthday recently and I had a great time. The food was delicious and the atmosphere was very friendly and relaxed. I had a vegan meal but I noticed that you also had a lasagne on the menu which was vegetarian. I actually wanted lasagne but I went for dahl instead (which was also great). Do you mind me asking why you serve a vegetarian lasagne when you can actually make a great vegan one? I don't think it would stop vegetarians from ordering it, whereas vegans can't order meals with dairy in it, so they are left out. Thanks for a great channel and a great place in Greystones. I'm definitely going to visit it again :)
Thanks a mil for your kind words! We serve both vegan and vegetarian recipes at our cafe... the recipes on our youtube channel are not currently the same as the ones at our cafe 😄😋🙌
@@thehappypear Also the 11-15% of people in the U.K who have been diagnosed as lactose intolerant really appreciate tasty vegan food when eating out, as dairy is put in sooooooo many meals in restaurants that it is often hard to find things we can eat, especially if you are also intolerant of hot spices, which some chefs seem to think it is obligatory to add to nearly everything. The trouble with hot spice is once its added you cannot take it out. Whereas if hot spices are provided seperately to sprinkle & stir, people can always choose to add them.
You guys are awesome!!
I made this and it tastes Fab, I love it!! thank you so much
Omg it looks fecking gorgeous! I'm definitely making this for my cousins when they come over!
Cheers dude!!!!! Hope they enjoy :):):)
That green sauce looks YUM!
Cheers Ilana!!!!! It was ;);)
Omg! This looks so good!! Wish I could have a piece!!
alondra michaela it is Delicious
this looks so good i have to try it soon
It's absolutely gorgeous, you'll love it! 😄😘🙌
OMG guys I was looking for a gluten free pasta sheet and I never considered the Celeriac !! .. it was really good thank you so much you are my heroes :D keep it up guys
Gosh. You guys are amazing.
Wooooo thanks Carol! 😄👍🙌
Look sooo delicious! But could you guys please put the ingredients and the amount of it in the description box?
They'll be up in the next few days Fabienne!!!!
Oh I'm def making this!! Holy moly
Enjoy it! 😄👍🙌
amazing!
wow looks great!
Cheers Amira!!!!
looks delicious!
It really was!!!!! 💛💛💛
Would be lovely to have text of ingredients and instructions for this, lads!
Hi guys! I just made this for my partner and she loved it! So flavoursome! I noticed that it has a lot of oil in and wondered if you have any recommendations for what I could use in place of the oil in the basil/cashew sauce? Thanks guys!
Simply awesome!!!!!! 😊
It looks really good, I wouldn't mind trying that. I'd say it's probably even better with the celeriac than it would be with lasagne sheets. But your white sauce is green :D
Hahahaha we promise the taste is out of the world even if it isn't the most aesthetically pleasing!!! the celeriac really puts it on the next level 👌👌
Looks good!!!
OMG I love celeriac what a genius idea
Def one of our fave recipes of all time!!! 😄😋🙌
Awesome recipe!!! Cashew nuts don't agree with me so I was wondering what I could use as a replacement? I would love to cook this for my non-vegan friends tonight!
William Oram I made a vegan ricotta that was very similar to theirs except it used extra firm tofu instead of cashews!
Great Video and Handsome Presenters
I love your recipes!
I can't wait to try this recipe!
Wooo Maraa!!! Let us know how it goes!!!!
Looks amazing x
An absolute TREAT!!! 😄😋🙌
looks amazing!!
I love all your videos. timed or not.
Looks amazing guys! 😊😊
Woo thanks a mill!! 😄😋🙌
!!!MEGA YUM YUM!!!
You do not need oil .You can cook both onions and sweet potato with a little water or veg stock. Again use a salt free seasoning. If you have heart problems avoid the oil and salt. You will not miss them. You can make roast potatoes again in the oven without fat or oil just use salt free seasoning and use fresh rosemary. The Maillard effect ie browning occurs naturally. These guys do not have heart problems so be careful.
Looks legit amazing.
It sure was dude!!!! :)))))
That sauce would be great over any pasta
That's true Shirley!!! ;);)
i luve grastonss