Making better BURGERS indoors!
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- čas přidán 1. 12. 2022
- When it's cold and you don't want to cook outside. This method is simple and easy to take your burger to another level.
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#food #burger #howto
Yes, Yes, YES to an indoor steak video. We don't just want it, we NEED IT!!!
He technically has when he cooked sous vide, he's used cast iron for the crust before.
💯
indoor steak is easy as f if you got good ventilation 😁 i have to open my windows & put an outdoor-facing fan in one of em, and turn on all the ceiling fans so my smoke detectors don't go off
Yes
@@intraterrestrial5035 lol wow you don’t play around, but yea it does get Smokey if you want the best crust
I like your evolution into the teacher's role, Guga.
I cooked my first A5 Wagyu steak because of you, and it came out amazing. I cooked some smash burgers the other day based off of your "outdoor burger" video and they came out perfect.
I appreciate what you do. 😌
Guga I have to thank you for this. I have 3 young children including a set of twins. I love to cook, and try to keep them from being picky. Unfortunately its hard to consistently make things that they eat willingly and just love. Well they loved these burgers they ate them all and then asked me to make more. I know you just love food and sharing with people but you genuinely made my life better. I cannot thank you enough.
Finally, cooking tutorials. This is exactly what we needed. Thank you, Guga!
Loving this series. Keep them coming, Uncle Guga!
Yes to all indoor videos. This was very helpful for me as I’m pretty exclusively an indoor cook
These deserves a whole new channel Guga!!! I've been forever stuck with indoor steaks and still haven't been able to nail it as I'd wish to
Dude. I’ve been watching you since you were cooking in your office, and this new style of instructional video is awesome. Keep it up!
Great video, you had so many great tips that the everyday cook can take advantage of to make some amazing burgers. Cheers!
Book ordered! Thank you for all you do! Happy New Year 🎉
Guga I just discovered your content earlier this year, but thank you so much for sharing your cooking knowledge on this platform! I've learned a lot from watching you attempt so many wild experiments. My cooking skill has improved tremendously since and I feel more confidence in the kitchen than I ever did as a local gigging musician. One day when I can afford a quality PC and camera/tripod setup, I'm gonna attempt to make my own cooking channel! :)
This is EXACTLY the video I've been looking for! Just so many good techniques I've never tried before.
Impressed you can speak fluently and cook at the same time - do more of these!!
So you can't?
He lives in Miami
@@Nick-xw8hr And? 🤦♂️
Loving these style videos guys!
I will definitely do them guga. You are the only one I can trust with these things.
I love this new format of video you guys are doing.
need more indoor cooking videos just like this for us regular folk
Really cool to see Angel behind the camera well played and the burger looks fantastico!
I'm honestly loving the "why my.... are BETTER" series. LOVE IT!
You wait until him pitting his dry aged nephew against his meat dealer's
yeeeeessssss!!!!!! from your biggest fan in Colombia yes to all ! thanks guga and team!
That's it! I really like this new video format
I love your videos Guga, i will continue to comment on all of your videos I watch (including shorts and instagram posts and any other ones I find) until you dry age a steak in garlic and rosemary with a butter binder. Keep up the good work!
Really love this new series Guga :)
Great vid idea guga
Nice! I love my electric griddle for indoor cooks, but it does nothing for the smoke. These look great!
These kind of videos are great!
This was exactly what I need since I live in an apartment. Now I'm off to make some burgers for dinner, thanks Guga!
I love this! I always want to make better burgers, and living indoors in an apartment I can't always get that nice smoky grill special guga can.
I don't even have to watch the video to know this will be great. Also that first shot, has Guga lost weight? So glad to see Guga is taking care of himself so he can be around a long time to spoil his family and share this great content with us.
this is so great! fast and compact guide to make tasty burger
Nice, i dont often cook burgers indoors so might try this sometime. Soketkes i put lid over the burger while it's cooking
I asked, you delivered... You deserve a subscribe. Thanks Guga !
Hi Guga, been following you since about 6 years ago, got to say, I love the videos on this channel.
Guga, any advice on stopping the garlic powder seasoning from burning during the sear? I've tried using oil as a binder first and patting the powder in, then letting it rest for an hour. I also use some oil in the pan too 😔
Great format!
What did you put on the bun?? B
awesome idea for a video. super helpful
Ur my favourite content creator guga❤️ amazing,easy,practical
Smile Angel! Awesome!! MIA(Pinecrest) in NC loving it!
Perfect, absolutely perfect.. i found a new hobby thanks to you ❤
that looks very good im gonna try to make it
Hi Guga! Amazing video i wonder if you can do a video that you dry age a steak wiht cinnamon.
Amd one with clove. Would be a good Christmas episode
Steak** with**
I review gfuel on my CZcams channel while I’m smoking weed 😅
@@SevenHunnidno one asked buddy
@@darksideofthesunpodcast1272 yeah dude, we got that, no need to correct others
Guga, you’re a treasure!!!
I started a ketovore diet about 9 months ago. Thank you Guga for keeping a meat based diet so interesting! I've never been healthier BTW!
Superb! I love my burgers thus far, but that's a top notch different way of doing them. Home made tops every bought burger
yes pls, do indoor steak! Love these instructional videos... well done
Just tried this today and made the best burger ever!!!
I’ve never been here this early hey guga vids are great
Again another great recipe
Yes absolutely worth my thyme!
Neat juxtaposition with the grilled version. Do you have a good one for thicker burgers (not smash)?
The recipe I have been using is based on many of the techniques you have found good in your various experiments.
1. I take the ground beef and make the patties (I prefer 1/2 pounders made to just wider than the buns due to cook shrinkage). I haven't tried the yolk addition but that sounds good.
2. Then I salt them and place powdered milk overtop and dry brine for 8 hours.
3. I then sous vide to an appropriate temp (i.e. as low temp as possible to provide safe cooking depending on meat origin).
4. Then I cool the cooked patties in the fridge.
5. When time to eat, remove from sous vide bags, pad dry, lightly dust in more powdered milk, and more heavily dust in ranch seasoning powder.
6. I then deep fry the patties by full submersion in clarified butter at high temp to desired outer crust appearance (the meat should still be partly visible through dustings).
7. Upon removal the last patty step is to brush with seasoned butter of choice (I usually just have a garlic and cracked black pepper infused brown butter I brush on).
8. Then you can pate on a bun with whatever cheese, sauce, and other additives you prefer.
9. Finally you can smoke it, as you did, with the smoke gun (I have done this on the patty specifically before assembly and this is sometimes preferable depending on the other assembled burger additives).
10. Enjoy
p.s. Do note that black pepper (or any pepper really) very readily infuses into butter and upon creation you will want to adjust concentration to taste by simple dilution with more browned butter.
Love it Gugellini! Will try next time altough I did somth similar due to your previous vids already
That's basically what I do but I don't have the smoke gun so I use liquid smoke mixed into the beef. Also. I've used a spoonful of mayo in place of egg yolks onve which actually worked really well and developed a really nice crust
Yes but the smoke is stuck in your meat. That smoke actually reacts with the bun and the external parts of the burger.
Good vid as always
This is the series I've always wanted, for all us apartment guys.
Thanks for the video. What temperature should you cook the burger at? I have a 12" cast iron pan and an exhaust fan right above to get rid of smoke, so don't care about a little smoke. Will be cooking with gas or electric not induction.
Thanks Guga
Yes I would love to see a indoor steak video on cast iron! Please😊
Looked AMAZING
.... the editing . i dont know man ... its ridcilous ... awesome !!!!
Did you really add a fart noise when the butter hit the pan!? I love you guys! Always informative and entertaining!
I've been watching your videos since the very beginning when you cooked frozen turkey with butter sous vide in your office 😂
Even though I love your main channels, I really like the direction this one is going in.
we need an indoor steak
I use an electric heat gun a lot for my stakes as suggested by you, Guga. Always perfect results.
Amazing video, Guga. Keep up the good work! That burger looked amazing.
A local chef is making a pop up with dry aged beef, 20% bone marrow, and an umami porcini rub. Would love to see you take on this!
that how we do it, thank you chef
What is the sauce you put on the bun? That burger looks AMAZING!
The trick with the burger smasher on is genious!
My kitchen allways looks like i sprayed it with oil
brown butter and pasta ... its amazing just try it
Do you have an episode or will you make an episode on burger condiments and relishes? I have a collection myself, but always on the look put for new stuff
Guga , you havent Got a burger from Burger Table in sao Paulo brasil 😊just awesome , the best
I really love the editing for these videos, I don't know why or what it is about the effects, I just do.
Thats my favourite level of crust!
Looks delicious. How about a method to cook double smash for a family of four indoor?
I have a question. What do you use to clean you pans and trays? The burnt/dry grease it's an absolute pain.
Not the best cook in the family.
But when I follow your burger recipes, they are astonished, thx guga.
After flipping do you leave it for 2 minutes again or less? Is the cheese added a few seconds before taking it out or earlier?
awesome!
One stick of butter y'all
Awesome video, Guga. The burger press really cuts the smoke down! $DamonFSU
Definitely looks like there is a fan or some kind of suction moving the smoke from around the pan.
Mmmmmh guga would be the best hangover cook
I tried ur style an omg best burger iv ever made my self or ate. 🎉
Didn't know Angel was the cameraman. Really love your dynamic.
This is almost step-for-step how I do burgers at home in the winter, because... Canada. (Not that winter really stops us from barbecuing, just slows us down a bit.)
Wow, it's been a long time since last vid with actual useful advice without involving some mythical creature meat lol. I usually do thicc 250g patties with Ramsays method and bake Gugas Buns but this intrigued me enough to start looking for a burger smasher and whatever that CoveryMcCoverface is.
Love what you do!
Quick question when you put the salt and pepper on one side and salt with seasoning on the other. Does it matter if you salt/pepper & another type or seasoning on both sides? Or would it add to much seasoning to overdo it?
We like to use bacon fat rather than browned butter, browning butter is a pain in the arse as the line it very easy to cross especially when cooking with a gas hob. Never seen the tip about the egg yokes before, so we will give it a try, wonder if a duck egg would be even better come to think about it. That burger smasher really does save on the clean up and is ideal indoors or out, Thank you for the video cann't belive we have missed it till now, Take care, God bless one and all.
Always impressive.
Seems you’ve got all the toys in making your burger your way!
I see a link to everything you use for everything in this video EXCEPT the little dome with handle that you put over the 30 burger to melt the cheese. Where can I find that and do the make different sizes?
Haven't tried it with the melted butter. I guess I'm missing out. Gonna have to try that next time I'm making myself some burgers.
Yes
The LEGEND omG!
I live in Cleveland.... very cold in the winter... I love a sous vide steak...Thanks to you Guga... BUT, in the winter, I sear it off indoors, and the house fills up with smoke... Any suggestions? Thanks Guga Keep on Rockin'
Damn, I gotta get me some tools, those burgers look amazing
man i wish i had you as a neighbor all the foods you make make me hungry af.
Can you share a link of the pam you are using on this video? I searched everywhere and I only found a cast iron. Is that a carbon steel pan?
Angel your were drooling while Guga was making the burger, then you moved in for the kill with a BIG bite.
Another awesome video
Ever tried a stovetop griddle? Been making smashburgers on a charcoal steel griddle that i put on top of my stovetop for the last month now.