Croissant Bread Pudding with Raisins and Caramel Sauce
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- čas přidán 8. 07. 2024
- #entertainingwithbeth #CookingChannel #CroissantBreadPudding
Croissant Bread pudding is a great way to use up stale croissants. It's flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert!
PRINT RECIPE HERE: entertainingwithbeth.com/croi...
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ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. - Jak na to + styl
PRINT RECIPE HERE: entertainingwithbeth.com/croissant-bread-pudding/
Thanks Beth! Can I use dried cranberries? I like your suggestion of using chocolate!
@@nvdaagehya4569 oh sure cranberries would be great too!
OH MY GOSH!!!! Was reading an article in the Times, stopped immediately to see your video.. I’m making this for the grandkids tomorrow.. thank you SO MUCH!! You are amazing and a FAN FAVORITE… thanks so much Beth.. always waiting for more.. 🎉
LOL! Oh wow I'm so honored ha!! (Don't tell the staff writers at the NY Times LOL!) You'll love this Teresa, it's SO insanely good! :)
Croissants are the best when fresh, but sometimes I’m greedy and buy more than I can finish in time 😂
This is perfect way to not waste croissants if a few days old. Thank you!! 👏🏽👏🏽💯
I found your light tomato soup recipe 9 months ago. I loved it and i keep making it a big batches. I started looking back at all your videos this past weekend. 10 years!!! I didn’t realized that, I love all your recipes and the simple style you have about teaching. I have many more videos to watch, but I am loving them!
Hello 👋 how are you doing?
When I saw the picture and title of this video, I literally widened my eyes and said "Oooooooo" out loud. 😄This is just everything I want for a fall dessert. You always know, Beth!
😂😂😂 did exactly the same thing. 😋🤤
This looks amazing!
Oh Beth you have no idea how much I love bread pudding! I have never make it but now I’m sure I will with your recipe. Thank you 🙏
Oh you will love it! Such an easy and delicious dessert for the fall/winter! Let me know what you think :)
My husband loves bread pudding and am so glad I came across your video. I’ll make this for him! Thank you for your straight forward and simple recipe, it looks absolutely yummy and mouth watering.
This looks so delicious 😋
Beth, this looks delicious! This would be a nice Christmas morning breakfast…..maybe with a warm vanilla sauce!
Yes! That would be great! :) Love that idea!
Yes…I’m making it; this will make my wife love me again. Thank you
Fall and the holiday season are my favorites times of the year to watch your channel. It's so comforting!
Aww thanks! It's my favorite time of year too! :) More holiday recipes on their way! :)
Bread pudding is one my tried and true autumn desserts. I’m definitely giving your version a try. Happy FALL-idays et merci Beth!
I thought of Orange Zest before you mentioned it. 😂
It is an underrated all year round ingredient in desserts and savory foods.
I’ll add it to the sugar for palmiers, anything with warm spices, add to jerk seasoning even a bit of peel to liquor.
It’s underused yet unexpected!
Yes so true on all points!! Also a really good flavor combo with dark chocolate too, for anyone not a fan of raisins :)
You're a genius! I just wish I wasn't on a diet or I'd be making this now.
Looks heavenly 😍 thx Beth ❤🍁
Look so yummy and simple to make. Thanks Beth😊
Beth, your croissant bread pudding looks so beautiful and glamorous, my lovely friend. You're truly a perfectionist and a loving mother-big sister figure. I hope your turkey meal prep become a huge success.
Amazing! Thanks 😊
Bread pudding is my absolute fav dessert of all time!
😋😋😋😋I will make that for an upcoming potluck. Thank you for sharing.
I have never tried bread pudding, I'ts simply not something we eat here in Scandinavia, as far as I know. But I heard croissants and rum, so I guess I'll have to give it a try 😂
I know it's strange but I like my bread pudding with only a thin layer of bread and a discernible layer of pudding. I love the idea of adding orange zest, but I would also add a touch of cinnamon because they're great friends. Thanks for sharing your recipe!
Oh yes a little cinnamon sounds great! Go for it! :)
Guilty pleasure on a plate. Another great Vlog - thank you Beth!
LOL! So glad you enjoyed! :)
I always make it with baguette, I definitely will try it with croissants yummmm
I'm always happy to see you've posted. This is similar to my gram's recipe minus the bourbon. She loved her bourbon bread pudding.
Thank you Beth for another delicious & amazing dessert idea. This looks wonderful! I can’t wait to try this for my family.
Hope you enjoy!
Thanks for sharing ❤
This looks so delicious and you make it all sound so simple. Can"t wait to try it. Thanks.
Hope you enjoy it! So good! :)
Yummy!😋
Making this today with chocolate chips instead of raisins. It's what I have in my pantry. Can't wait to taste it later.
Beth you always provide wonderful recipes, looks delicious. I will definitely try it!
Aww thx! I hope you enjoy it!! 🙌💕
Wonderful!
You always come up with the goods Beth. Looks so easy but amazing. Definitely going to try it. X
Ha! Aww so glad you enjoy! I think you'll really love this one!
Bread pudding is one of my favorite old fashion desserts ❤. This looks so delicious and thanks for sharing.
Mine too! Definitely deserves a comeback! :) And so much lighter with the croissants!
you are hands down the best cooking channel on youtube i’ve watched your channel for the past 10ish years (and kin community) and i hope you never stop making videos!! thank you for all that you do!
You are right! I appreciate how Beth always goes "just that little extra". It does make a difference.
Wow, thank you! That is so sweet of you to say :).Just this month the channel turned 10, I cannot believe it! And I could have NEVER come this far had it not been for all of you cheering me on! So THANK YOU! It means so much :)
I think this would be great for Christmas morning breakfast. Thank you so much for sharing 😊
Absolutely!! You could definitely do that too! :)
Looks heavenly! Can’t wait to try!
Oh it's a yummy one! Hope you enjoy!!
so glad you are back posting. I missed you and your ideas. Although no one else commented on your absence, so I'm wondering if I have just not been seeing the posts. In any event, glad to see you again. Great recipe and hope to make it tomorrow for all the family.
It's true! I was traveling a lot this summer and then got hit with the flu! But I'm back and excited about all the holiday recipes/videos I'm working on sharing! Stay tuned! :)
Thank you
I make this yesterday, just wonderful!!! Thank you Beth, as always this is a perfect and I only had two hours to let it rest. Please keep the recipes coming.
Yay! Im so glad it was a hit! Yummy right?!
Did it taste eggy at all?
Love your recipe. You explain very well and very easy to flow. Thank you.
You are so welcome! I'm so glad you enjoy them! :)
Yummy!!!!
You always do a great job. I'm personally a little bummed to see dessert recipes though. These days, people are lucky to serve their loved ones "real food". Thanks for what you do though. You are one of a kind and greatly appreciated.
Aww thanks for that :). I try to alternate 1-2 savory recipes with 1-2 recipes sweet recipes each time I upload to create a little something for everybody :) Here's a really great cost-effective dinner Idea I think you will enjoy! czcams.com/video/to6ixJqhwpQ/video.html
@@EntertainingWithBeth Thanks for taking my comment in the spirit it was intended. You are a classy and gracious lady. Thank you.
Yummy :) great video again! I’m subscribed to your channel 😀
Hi Beth!
I’m making this recipe tomorrow for Brunch with my Family!
Aww hope you all enjoy it! :) Let me know how it turns out! :)
One of the best desserts we had when I was in the restaurant business 😊
I have tried it and it is Fantastic!! The crunch on top is just so delicious! Ice Cream is a must!
Next time we are tossing in some dark chocolate chips too! LOL! So good that way too!
Thanks!
Aww thanks! So glad you enjoyed it! :)
Looks deliciously decadent! Am certainly going to try out yr recipe for dessert this Cbristmas.
Oooooo! How about in addition to the freshly squeezed orange juice, add in some Cointreau to plump those raisins? I’m absolutely going to make this.
Very nice👌
Oh my goodness! I might make this for Thanksgiving, as I have some family members that are not fans of pie. Thanks for sharing Beth!
Oh course! My pleasure hope everyone enjoys! :)
Heard of it never tried it ,but I’m going to looks 👀looks delish and so easy yes I’m making this the easier the better 👍👌👍👌😋😋😋😍😍👏🏼👏🏼✌️
Hope you enjoy! It's quite delicious! :)
My son is going to freak out over this!!!!
Going to give this one a try tonight for my kids so chocolate and orange for them 😆
Oh yes they will LOVE that! :)
My favorite cold weather dessert! Perfect idea to soak the raisins (I like cranberries too) in the orange juice. Oh, looks SO good, Beth!
yea that sounds even better
So good! And so easy too! I hope you enjoy it! :)
Looks like a very easy and tasty recipe. I was thinking about soaking the raisins in some rum (maybe)!! Thank you
You should! That would be great! About 2 Tbsp should do the trick!
Wow! Impressive, but looks easy and fun to make with teenagers. Thank you! Maybe thanksgiving brunch!
Yes it would, on all counts! :)
That's a great but effortless and nowadays even more important inexpensive dessert. Reminds me a bit of the Austrian Kaiserschmarrn (= a thick but fluffy shredded pancake with raisins and lots of powered sugar).
Over here in Germany we would traditionally soak the raisins in Rum.
yes that Sounds great! Love the idea of the rum! :)
Hi Beth, I tried this recipe and it was a big hit with my family! So delicious. I did reduce the liquids slightly though as I didnt want it so wet..and added cinnamon. Thank u for sharing this with us!
Wonderful! I’m so glad you all. Enjoyed it! It’s definitely one of my favorites too ha ha! 🙌💕
Hi my dear Beth 😘
From ur greek friend
I make something like this but I use fillo,
Dough.
But... now you gave me a super idea 💡
Thank u my friend 💓
Of course! Hope you enjoy!
Can you do more entertainment videos , I love your organization and suggestions
Oh yes! Working on a Thanksgiving Countdown prep Vlog series! Lots of good organizational ideas to come :). Stay tuned!
or.....a little splash of grand marnier saying as how your adding orange zest anyway?! This looks fabulous, thank you!
A winner - I love having a way to use leftover croissants! I wanted to request any ideas for vegetarian show stoppers for Thanksgiving. Have enjoyed your Thai curry in acorn squash cups at past events❤
Oh yes those are yummy! This is also a great one for Vegetarian Thanksgiving too!czcams.com/video/QO1EWD205cY/video.html
Cant wait to make this soon for me can i use coconut cream / almond milk and for the sauce can i use vegan butter and coconut cream i never had croissant bread pudding with raisins and caramel sauce before perfect for my after office snacks
Try with panettone bread, it’s seriously more tasty🤗
Muy fácil y ricoooo....gracias...me agrada mucho ver tus reportajes...eres muy linda
SO YUM!
Bet, Look’s scrumptious I could almost taste it! 😂 How much rum would you suggest? I love watching your video’s, you inspire me! ❤❤❤
Oh sure I would use 2 Tbsp of dark Rum and pour it over the raisins and let them soak for about 15 minutes, and then drain it like the orange juice. Hope you enjoy! And so glad you enjoy the videos!
Love your recipes!! Just one question...do you think this "bread pudding" could be made with cut up Panettone instead of croissants?
Yes you can! In fact I have a recipe for Pannettone Bread pudding too. Here's the recipe! czcams.com/video/LcoSefs8A1I/video.html
Beth you always make the best recipes ❤ I wonder do you have a recipe for overnight guests for brunch? Let’s say one is tiered from the evening before so a make ahead just pop in the oven type? 😅🙏🏻💞
Oh yes I have the BEST thing! Make this Puffy Egg Bake, basically, you just stir it up the night before and then pop it in the oven the next day! Serve with Salad, Fruit Salad and my yummy Orange Pecan Muffins and your done! Extra Credit for the home fries :) You can make those on the stovetop while egg bake is in the oven! Here are the recipes! entertainingwithbeth.com/beths-puffy-egg-bake-casserole/entertainingwithbeth.com/orange-pecan-crumb-muffins entertainingwithbeth.com/home-fries-recipe/
@@EntertainingWithBeth Thank you 💞 I will try it. Looks delicious
I have enjoyed your videos so much….this recipe will definitely be one that I make very soon! Do you have a good recipe for Carmel apples? It’s the season🍂🍁🍂🍁🍂🍁🍂
Not yet! But that does sound yummy! I think I've seen those on @BiggerBolderBaking you can check there?
If I want to add Rum, how much should I add? Looks amazing. Totally making this!
Oh yes that would be fab! I would add 2 Tbsp of Dark Rum to the raisin soaking part and skip the orange juice. That would be fab!
I've never been a bread pudding fan but this recipe looks so good! Must be the buttery croissants. Lol. My one and only favorite bread. The orange flavored raisins, yum! Could you maybe add chopped pecans also! Would jarred caramel work? Looks amazing!!!
Yes of course pecans would be great! Sure You could use jarred sauce but I find it's always too sweet for me. Maybe served on the side just in case! :)
@@EntertainingWithBeth
Great idea. Thank you for the information!!
Look so delicious. Can I skip the eggs and if I can what can it be replace instead?
Unfortunately, this wouldn't work without the eggs :( But here's a great dessert idea that doesn't use eggs! Or dairy! czcams.com/video/G9mIBVBXhcY/video.html
Been making these for 25 years ever since I had bread pudding the first time at a restaurant called cool river. I thought a croissant would be a better alternative to bread and it was
Hi Beth! If I add a rum extract would I still need to add vanilla extract? Thanks!
No just the rum extract is all you need. I hope you enjoy!
I am going to make this looks bomb!!!! Keep them cooking videos coming. Chicken fried steak, Enchiladas, spaghetti, lasagna, aguas frescas horchata, jamaica you name it make it then I will make it 😊
Oh so many yummy ideas in there! :) Love it!
What would you think of a cast iron baking dish? Would that work for this?
Sure if you grease it well with butter, no prob! May just need to reduce baking time by 5-10 mins since cast iron is such a great heat conductor! Wouldn't want the custard to over bake and then curdle :)
I bake my bread pudding in a pretty casserole dish.
Thank you for making REAL caramel sauce. So many recipes promise caramel but instead of melting and browning white sugar they just use packaged brown sugar which actually makes butterscotch. That’s okay I guess but if you’re gonna call it caramel then make it for real like you did! Brava!
😋😋😋😋😋😋
Hello 👋 how are you doing?
I use rum soaked raisins
Ah, missing a slight touch of grand grand Marnier. But I'll be making this for Thanksgiving...merci Beth
Oh yes! Go for it! This would be great with Grand Marnier!
I’d use chopped dates if raisins aren’t your thing. This looks amazing!
I am so going to ketofy this! I’m wondering… Since I’m baking my own croissants, if I bake small pinches of the dough (rather than making whole croissants) and break them in half when nearly done and then let them get crispy, if that would work as a one-step process. I’d have to sub the raisins - I’m thinking blueberries, maybe? Either just fresh or unsweetened, freeze dried soaked in a little orange juice or Cointreau?
This seems like a great dessert for the holidays that’s just a little different. Even if I just decide to make it the regular way for others to enjoy!
PS Love the souvenir shirt!
Oh yes the Cointreau would be SO good! Especially for the holidays :) You could also do dried cherries and almond extract, that would be great too! But what really got me was the "baking my own croissants?!" You are super woman Lucinda!! I tried that once, and never again! LOL!
@@EntertainingWithBeth
Same! LOL But I’ve never tried Keto ones and my expectations are drastically lowered! 🤣
And I love the idea of cherries and almond!
We have the same dish also in Middle East, we call it Umm Ali
Heavy cream and milk is half-and-half, correct? I usually buy half-and-half, so I'll use that. :) Also, wouldn't the raisins taste delish soaked in a hard liquor like rum? Also, rum in the caramel sauce would be yum! :)
Yes exactly so you could just get 4 cups of half and half and that would be the same thing. Yes rum or Grand Marnier would also be really good!! :)
Can we make it the day before we bake?
Yes of course it would be great that way! The longer it sits in the fridge soaking in the egg mixture for softer and creamier. The pudding is no problem. One day ahead is great.
Could this sit in the fridge overnight and be served as a breakfast dish?
Oh sure 100% it would be great that way!
You could dry them out in airfryer
It's called Umm Ali. I think it is a desert from Egypt.
Can you leave it overnight before baking?
Oh sure, you could do that too. It would be even better the longer it sits the creamier the texture will be!
🙏🙏🙏❤️❤️❤️
May I use condensed or evaporated milk?
So I wouldn’t use the condensed milk that’ll be a little bit to gooey but it looks like you could use evaporated milk here’s an article I found that shows you how to make that adjustment it looks like you need to add a little bit of water to it www.unlockfood.ca/en/Articles/Cooking-And-Food/Milk,-Yogurt-and-Cheese/All-About-Evaporated-Milk.aspx
Thank you
nice...but i get rid some of the sugar!
my favorite thing about your channel is that it hasn't changed too much from whenever you started. It's so comforting to watch (◕‿◕✿)
Aww thanks Teresa! I'm so glad you feel at home here! :)
How about lemon zest,no? I'm making it right now, right at this moment
I will try it but the cream shown looks liquid.
Nice to soak the raisins overnight in some whiskey etc…..