Croissant Bread & Butter Berry Pudding | Everyday Gourmet S10 Ep71

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Komentáře • 9

  • @nanashivii9237
    @nanashivii9237 Před 3 lety +4

    This is also great to do with leftover Hot Cross Buns at Easter! With a nice big scoop of vanilla ice cream.

    • @tradeseller6138
      @tradeseller6138 Před 3 lety

      yessss ive made this with cholate and sultana hot cross buns scoop of rum and raisin ice cream

  • @queenslanddiva
    @queenslanddiva Před 2 lety

    Have one in the oven now! Made it with passionfruit custard and raspberries. Can't wait. Thanks for the great recipe

  • @christiphergarmendia8196

    Beautiful I love berries it my favorite fruit

  • @laurafordesvideos
    @laurafordesvideos Před 3 lety +1

    I am gluten free but this looks so good. 😋

    • @queenslanddiva
      @queenslanddiva Před 2 lety

      Use gluten free bread and some raisins or sultanas.

  • @yolandavaldez5256
    @yolandavaldez5256 Před 2 lety

    But you don’t put the amount of ingredient you put in that no help

    • @queenslanddiva
      @queenslanddiva Před 2 lety

      It's not one of those recipes where amounts are of great importance. Just wing it - it'll be great.