How to make New Orleans Praline Pound Cake from scratch
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- čas přidán 26. 09. 2019
- New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans praline pound cake from scratch. This recipe calls for 20 individual servings of Praline Pound cake. Not only is this cake a traditional New Orleans classic pound cake but it is absolutely delicious. Hope you all will give this recipe a try.
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Links to other Pound cake recipes are at the bottom.
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I followed this recipe, it was my first time making pound cake & I promise this was the best pound cake I ever had.
Awesome! I am happy to hear that the praline pound cake turned out good. Thanks for leaving feedback!
Baton Rouge here! Charlie, I'll NEVER lose weight! I'm ALWAYS on you channel just be looking for your recipes
That's understandable. lol Awesome. Hope all the recipes you try are successful. Thanks for leaving feedback!
Quick tips- You can use All purpose flour instead of cake flour. You can also increase the amount of unsalted butter by 1 stick, the large eggs by 1 and an additional 1/2 cup sugar. That'll be 3 sticks unsalted butter(Room temp), 5 large eggs (Room temp) and 3 cups Sugar total. Baking times etc will remain the same. This is optional if you want a larger and more moist cake.
I made this yesterday it cane out perfect!! Please make a homemade caramel cake!!
Kimberly Ingram I am happy to hear that the Praline pound cake turned out good! I'm going on work on a caramel cake soon. People been asking me about that for years. lol
Charlie Andrews what’s the difference in the cake flour and all purpose flour. What happens when I increase the ingredients?
@@aprilking3682 I'm late on this. I been following charlie's channel for a long time. He says never INCREASE or change HIS RECIPES. If it gets messed up, it's not his fault, because you technically changed up the ingredients. Always follow his recipes, to the max. That's how I learned how to make Gumbo. From Charlie's recipe. Following it EXACTLY!!! Here's the info on Cake flour vs. AP flour. Cake flour is better for cakes. Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. ... The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). The protein content of cake flour is about 8%, while the protein content of AP flour is slightly higher.
April King he has where u can increase the ingredients
I am type 2 diabetic thanks for additional recipes keeping us in mind too!
Wow sorry to hear that. Yes I do have a diabetic pound cake recipe. I'll have to work on something soon that I can cook for diabetics.
I love the way you take the time to show us step by step how to bake the perfect cake. i no longer bake from the box. I now bake from scratch! Thank you so much and God Bless!!
Wow that is awesome to hear Cynthia. You're welcome, not a problem. Glad I was able to help you. Thanks for leaving feedback! :)
This is why I'am one of your subs Charlie you always take the time to show exactly what we'll need and every step of the way you walk us thro. God bless you my friend and thank you for all your hard work sending much love from Maryland 🙏💜
I appreciate the compliments Ricki!!! You're welcome. It feels good to hear that people like yourself appreciate the work I do. Thanks so much! :)
Absolutely love it Charlie! Thank you for your wonderful recipe!
You're welcome Eddie! I appreciate it!
I love his cooking and presentation thanks Charlie
I am happy to hear that you enjoy my cooking. Thanks a lot Theresa!
Cake looks delicious Charlie. Thank you for sharing ❤️
You're welcome Mona! I appreciate the compliment!
Oh so delicious! The crumb on this cake is utterly lovely! Thank you for sharing, Charlie! You're amazing!
You're welcome Marguerite! I appreciate the compliments!
Looks Awesome! Thank you Charlie, I can't wait to try it!
You're welcome! Let me know how it turns out. Thanks!
That looks so very delicious. Thank you for sharing!
You're welcome! Not a problem!
Awesome everything you put out looks absolutely delicious and this looks superb thanks for everything you give to us❤
I appreciate the compliments Elaina! Thank you! :D
Hi Charlie. LaToya here, Texas Native.😁. Baby let me tell you. I made this cake for my hubby's Birthday. This recipe is simply the best, awesome, moist, spongy. Did I say moist. WOW! we all started banging on the table like you do. Charlie, thank you so much foe sharing your your gifts with us. I love Watchung your kitchen chef etiquette. You are very clean and a child could learn from you. Love it. You make me hungry. Lol. But again, thank you. Love this cake. Followed to the T!!
Hello there, LaToya! I am happy to hear that the Praline pound cake was successful and ya'll was hitting the table just like how I was. lol ha ha ha I appreciate the compliments and for leaving feedback. Thanks! :)
@@CharlieTheCookAndrews Charlie you are very welcome. Keep doing what you do. MAKING FOLKS HUNGRY. WE LOVE YOUR CHANNEL. ❤️ 😍 STAY BLESSED MY BROTHER! 🙌
This cake is soooooooo good! Wow! Delicious!! Thank you for sharing this awesome treat!!
I appreciate the compliments. You're welcome, not a problem!
Can't wait to make this cake...thanks Charlie!
You're welcome Sheila! Let me know how it turns out!
Mine turned out great! your awesome. thanks.
You're welcome Heather! Happy to hear that the praline pound cake turned out good! Thanks for leaving feedback!
You are amazing and I love your videos and recipes THANK YOU
I am happy to hear that you enjoy my videos. I appreciate the compliments. Thank you!
U r an excellent teacher...thank u. Keep the video coming. Your recipes are the Bomb!!!
You're welcome Pamela!!! I sure will keep the videos coming. Thank you for the compliments!
Made this this morning. another great recipe! Very flavorful and super moist!
Awesome Kimberly! Happy to hear that the praline pound cake was a success! Thanks for leaving feedback!
This will be a great cake for the holidays!💜
Yes it will! Thanks!
Drooling just looking at the thumbnail!🤤
I know right! Thank you! :D
Thank you Charlie just in time for the holidays!!!
You're welcome! Just in time! :D
Beautiful cake thank you❤❤❤❤❤
You're welcome. I appreciate the compliments. Thanks!
I’m making this this weekend ! THANK YOU!! Gorgeous recipe!
Let me know how it turns out. You're welcome!
Charlie Andrews off to buy ingredients now!! I’ll let you know how it turned out tomorrow!! ❤️
Making one this weekend too!!!
You always getting me ready for the holidays! I love your step by step easy instructions. It looks DELICIOUS! Cant wait to try.
Hey there! I am happy to hear that you enjoy my step by step instructions. It's a lot work doing that! Thank you!
As for Mr. Charlie Andrews.....this man has me DROOOOOLING from him throwing down in the kitchen making these delicious dishes. Thank you for sharing with all of us. You are DIVINE!! Hugs from Phoenix.
You're welcome not a problem. I appreciate the compliments! :)
This looks amazing thank you for sharing.
You're welcome Nicole! :)
I love watching your show. Your directions are so clear and easy to follow!
Hello there! I am happy to hear that you enjoy my channel. I appreciate the compliments. Thanks!
@@CharlieTheCookAndrews Oh yes! I am so making this for the holidays this year!
Hey Charlie!! This recipe is right on time for the holidays. I'm definitely going to give it a try.
Heyy Imari! Let me know how it turns out! :D
You have a great personality and keep things simple and approachable which is great! Thank you and compliments to you the Chef!!
I appreciate the compliments! You're welcome not a problem!
I luv this video
Thank you Charlie the cook for this recipe ..
I am happy to hear that you enjoy the video Edith! Thank you!
Oh my gosh 😍 it looks so good 🙌🏾
Thank you Ash!!! :D
Hi charlie!! Thanks for posting😍
Hello there! You're welcome! :D
This is definitely your calling,you make it seem so easy and fun and I'm sure it taste so good.
I appreciate all of the compliments Juana! Thanks!
I've made a few of your cakes. Now I'm going to try this one. Thanks Charlie..💜
Awesome that is good to hear. Let me know how it turns out. You're welcome! :D
I can’t wait to make it. I haven’t had one on years! Reminds me of my mother’s! ❤️
That is good to hear! Let me know how it turns out! Thanks! :)
I will be trying this pound cake, it looks delicious.
Awesome! Let me know how it turns out! Thank you! :)
Just made this tonight it’s sooo good. Thanks for sharing
Awesome! Happy to hear that the praline pound cake turned out good. You're welcome and Thanks for leaving feedback!
I've always wanted to know how to make one of these cakes.Thanks Charlie for sharing this with us.
You're welcome not a problem!
Omg, that looks absolutely divine! I hope to try and make it soon. Thank you for sharing, Charlie!
Awesome Stephanie! Let me know how it turns out. You're welcome!
Love you Cuzzanne😘😘😘I will be making this Today😘⭐💎
That is good to know! Thank you! Let me know how it turns out!
Gracias Charlie... Como siempre todo perfecto. Saludos.
Gracias Silvia!!! :)
charlie everything you make is amazing thanks for sharing!
You're welcome Chrishinda!!! I appreciate the compliments! ☺
How come I never seen this channel before! Very informative looks so delicious 😋
Thank you! Maybe because it's different from all the other channels you've seen! :)
Charlie don't break the table😂😂😂
I know that cake was delicious indeed.
I know right! People have been saying that my table is going to break for years! :) Thanks!
One of these days, we might suddenly see a round wooden table hahahahaha! But I know his food must be good with as many hits as this one got!
@@Esellajessica I hope not. I love how he bangs on the glass table. It shows originality. His food makes me bang on my table too.
Charlie, you have the nicest smile! Thanks for this recipe!
You're welcome! I appreciate the compliment!
Love it!!!
Thanks Jataun! :)
I knew it was good when I saw the batter. Lawd! I can just taste it through my phone. Thank you for sharing. I can’t wait to try it. Your 7-up cake is my favorite go-to.
♥️
You're welcome! I appreciate the compliments. Thank you! :)
Yum! Cant wait to try this!!! When I do Im gonna let u know ok🎉
Awesome! I'll be looking forward to hearing the results from you! :D
Looks yummy!!! Going to make.
Really enjoy, how you explain the process. Thanks
I appreciate the compliments! Awesome! Let me know how it turns out. Thanks!
Yummy, thank you
You're welcome, not a problem!
I watched this video 3 times and made this cake for Thanksgiving. Of all the cakes I made this one was a favorite! Everybody loved it. It was gone before the day was over and today they want another! 😹😹😹 Thank you Charlie!!! 💚
Heyy there! Happy to hear that the Praline pound cake was a success and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
I will definitely be making this as one of my Thanksgiving desserts.
Awesome Kimberly. Let me know how it turns out. Thanks!
Looks Fantastic Im going to try this, been deep diving into yr older recpies...👍😁
I appreciate the compliments. Awesome, let me know how it turns out. Thanks!
I've never seen a nicer cake, and I've had my share. Just from looking at it, I know it's delicious. Thank you for your videos.🍰
I appreciate the compliments. You're welcome, not a problem!! :)
Another perfect pound cake! This is a golden recipe, making it again by request. Everyone should do this one!
I appreciate the compliments that is good to hear. Thank you! :)
@@CharlieTheCookAndrews Hi Charlie I will most definetly be making this amazing cake today for Mother's Day. I been eyeballing it for a minute now and I already know that it's going to be DELICIOUS I've baked your 7/up cake, Sock-It-To-Me Cake, Rum Cake and so on and you have never let me down not once. As I already know that. You are an amazing cook/baker I Love ALL Your Video's and Recipes. Stay Blessed
Hey Charlie, love pound cake! Never had it with praline sauce on top. Sounds and looks great!
Hey Bill!!! Thanks a lot!
Omg! Looks wonderful
I appreciate the compliment. Thanks!
I just made this cake for the first time today thank you for the recipe
Hey there! I am happy to hear that the Praline Pound cake was successful. You're welcome, not a problem. Thanks for leaving feedback!! :)
Thank you for showing me this, why because I am tried of buying store brought cake.
You're welcome. I'm sure you are tired of the store brought cake. From scratch is much better!
Charlie Andrews my granny used to make a pound cake at least one Sunday a month this so reminded me of her. Thanks Charlie
That is good to hear!! You're welcome! :D
Hey Charlie! I think you’d be proud a me! I can’t figure out to post a picture on this thread but I made this cake. It’s was so light & fluffy & not too sweet..but the kicker was the praline topper! I haven’t made your praline candy recipe, but I assume it’s close to this because my icing (after it harden) was just like a decadent praline. But better than that..it was creamy and not gritty at all (for anybody that has made pralines before & had them turn out to be a bit gritty) I did have 1 mess up, but that was me..not you. I have a k-mart Bundt pan that’s 20 years old & I love it (for a Duncan Hines cake mix), but it is smaller that what you call for, so mine over flowed in the oven..but I had a pan underneath, so it was all good. And I ordered me a Nordic one from amazon today. Lol. I made some of your other recipes too today. I had so much fun learning your techniques. I’ll fill you in on the other threads.
Heyy Jenn! I am happy to hear that the praline pound cake turned out good! Good thing you learned from your mistakes and purchased a Nordic ware bundt pan! Very good! Thanks for leaving feedback!
Thank you for this recipe a favorite
You're welcome not a problem! 😀
I made this yesterday and Charlie my love, it's delicious!
Awesome. I'm happy to hear that the Praline Pound cake was successful. Thanks for leaving feedback!!
This is awesome!! Beautiful cake Charlie! I really look forward to your teachings! Thank you! Hey! Do you do an easy rice pudding????
I appreciate the compliments. I've never made rice pudding before.
Oooo my world..... Charlie, I just love yah.... I can't wait to make this😍😍😍😍😍😍😍
Thank you! Let me know how it turns out. :)
Yum!Simply the Best!I'm drooling again.Thanks for sharing your incomparable,extraordinary skills with us,Blessings,my friend!!!!!!!!!!!!!!!
You're welcome Ms Pat! I appreciate the compliments!!! Sorry for making you drool. lol
As always I love you been making cakes from your list❤
Yes, absolutely. I'm happy to hear that you enjoy my cake recipes. Thanks for sharing!
Now how you gonna name all those delicious cakes and finish the list with diabetics cake 🤣
Always on point Charlie!!! Thank you!!!
Good point. I had to add the diabetic cake in there just in case if someone wanted a healthier choice. lol
Oh my gosh, I'm rollin. I'm hyperventilating, I'm gelatinous in this comment.... "..diabetes, fool!"
MoNo K u
lololololol!!!!!
I know, right.......lololol😹
10 bangs on the table thats some good a$$ cake!!! Lol
Thanks Shelly!!!
That looks so good! Can’t wait to make it
Awesome! Let me know how it turns out. You're welcome!
Your video was perfect!!!! Easy to understand and follow! My cake is in the over right now!
I appreciate the compliments. That's great. I hope the cake is successful. Thanks for sharing the update!
How do I apply to be an assistant taster? 🤤😂! That cake is calling my name! Great job Charlie!
I never knew I was taking applications! LOL ha ha ha ha Thanks!
No lie, my mouth really did water from the finished product. U was so easy 2 follow. Thanks for not being so extra
💋❤💕❤
Dang Dude u made that cake
I love all ur cook ware.
Now when you put that cake up to your mouth to bit I had my mouth open for a bit...omg that was amazing.🤩
I know right! lol I appreciate the compliment! Thanks!
Looks sooo yummy, mouth watering
Thank you Shirley! :D
Looks so good
Thank you Kia! :)
Charley whyyyyyy. Im trying to start my diet😫. I guess ill start after this cake.🤔
I don't know why Yolanda! It's okay to start your diet once you've eaten the entire cake. lol
Yolanda Harris ... just bake cake, you keep 2 slices then send to me N.C. and I’ll make disappear. 😹😹😹.. Oooo that’s so sweet of you. Thanks 🌺
🤣🤣
Yolanda Harris me too. Omgosh got my mouth watering. Charley need to stop this madness 🤣😂. I’m going to try this Charley. Thank you for sharing
Lol
Oh my!!! This is one of my favorite cakes! You are an amazing chef! 💛
Thanks Covan! That is good to hear!
I love your channel!! Please keep making videos!! Your amazing!!
Heyy Tyniel!!! I sure will keep making videos! Thanks for the compliments!
Omg this cake looks so so good. you did a great job.
Thanks Frankie!
Omg you did that one love
Thank you Monique!
"Scrape down your bowl"...lol...i could hear that in my sleep...this cake is so light and delish!!...never had a cake where i added the eggs so early and used less than 6...im taking this cake home for Thanksgiving...do you have a recipe for Louisiana Crunch cake?...id love to take that one too...🤗😁...again, you should be on the Food Network somewhere...lol
Ha ha ha I know right. I say that so many times. lol I don't have a recipe for Louisiana crunch cake. Once I find out some history on it, I'll create a recipe for it. Any information helps. Thanks! :)
@@CharlieTheCookAndrews Please let me know when you get one. It's one of my favorites.
I LOVE that he scrapes his bowl. It drives me insane when people on cooking shows just ignore all of the mess on the sides of the mixing bowl. Granted I know that they edit and probably have about 5 different cakes for the one demonstration, but seriously, SCRAPE THE BOWL!
Wow that looks amazingly delicious Charlie!!,
Thanks Gloria for the compliments!
Oh yesssss this was great! You rock Charlie 😇
I appreciate the compliments Michael. Thanks!
You're so adorable and your voice was so relaxing. I'm definitely trying this recipe. Thank you for sharing!
I appreciate the compliments! Let me know how it turns out! You're welcome not a problem! :)
I giggled every time he said “Scrap down the sides of your bowl” 🤣🤣🤣
I know right! lol
Charlie Andrews Amazing recipe 🤗
Yes this is sooo good!!! I just made it tonight.
Great Denise! I am happy to hear that the praline pound cake turned out good!
I love this guy. He takes passion in his cooking.
I appreciate the compliments Joshua! :)
Your tutorials are the best. Easy to follow and not a lot of unnecessary talking. PERFECT!!! I can’t wait to try this cake for the holidays
I appreciate the compliments! Let me know how it turns out! Thanks!
You've been missing in action! So glad to see you back.
Yes!! Thank you! :D
Gotta try this, it looks so yummy!! TFS!
Awesome Cassandra! Let me know how it turns out!
This looks amazing! I love your recipes. Thank you for sharing. Definitely gonna give my Kitchen Aid mixer something to do. 🏅
I appreciate the compliments. Happy to hear that you enjoy my recipes. You're welcome, not a problem. Let me know how it turns out. Thanks!
Where Im from we say praline (pray-lean) and Charlie has the prettiest teeth Ive ever seen 😁
Oh okay cool. It really depends on the region. Pecan has all types of pronunciations. lol I appreciate the compliments. Thank you! ☺
Eberjo M me too!!!! I’m from Ga.. but my God sister is from New Orleans I love the way they pronounce things.
😁
@@THEMANIFESTDIVA I am obsessed with the way people from Louisiana talk! Especially the way they say "baby".
Don't he!!!!??? That's what we'd call a "Colgate Smile!"He could be right on the box, but they don't advertise much with people on the boxes any more lol
I will be making this. The batter alone looks so creamy and delicious 😂😂
I appreciate the compliments. Thanks!
I'm making this cake today after work.. I'm so excited to try it
Great. Let me know how it turns out. Thanks!
Gorgeous recipe!
Thanks Katie! :D
You, need your own cooking show send me some cake lol
I wish I could mail you a cake Mary! Thanks!
Sir get this off the screen 😄😋..u gon have me walk all the way to New Orleans from waaay up north!
Ha ha ha ha ha I know right! lol
Charlie, you have saved the day. I thank you so much for responding ASAP on the Praline Cake. Will make it tomorrow. You know you cook goooooooooooooooood!!!!!!
You're welcome. I appreciate the compliments!
Looks Delicious! I know I would love it. A piece with coffee. 🌠 Your bright smile and kind voice make it all the more appealing. Thank you.
I appreciate the compliments. Thank you!!