Creamy New Orleans Style Pralines
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- čas přidán 12. 04. 2015
- I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where I show you how to make praline brownies
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Website: cheftoyaboudy.com
Instagram: / cheftoya - Jak na to + styl
This Lady knows what she is talking about. No Thermometers, No Softball Tests, No Problem. This is the Best Pralines ever. Quick and Easy. Thank you Toya Boudy.
Thank you!!!
I just saw your recipe today and immediately went to my kitchen and made them! They were total perfection! How easy and they are delicious. I used about 1/4 tsp of maple extract and 3/4 tsp of vanilla extract and the flavor was amazing. Thank you so much for such a time-saving recipe!
Thank you so much!! I used to make these with my grandma as a kid! Over time she forgot how to make them and I've been looking for this exact recipe! It's perfect!
Tonya, sooooooo happy to have found you. You take the intimidation out of making pralines - my husband's favorite! I'm on my way to the kitchen to stir these up and can't wait to check out your other recipes. Your simplification of the processes are amazing and even though I've been cooking for many years I find I still have things to learn. Thanks.
Very nicely done! Love the praline brownie idea.. Your instructions are very helpful too.
Love it Toya, reminds me of my Madea's years ago. Thanks for posting and showcasing Your brilliant Chef skills.
Fantastic! Until I found this method my pralines always turned into rock candy. They came out perfect this time! Thanks so much for sharing this - you're a great teacher.
Great video, sis! I really like how you specifically stated your ingredients AND the amounts. Everyone doesn't do that. This looks like a delicious recipe that I will definitely try. 💕💕
What an incredible goof on the rest of the cooking world! I tried this recipe last night for the first time and my pralines were BETTER than anything I have ever eaten. OMG. Easy, FAST, foolproof. I cut down on the sugar but it hurt nothing and I used walnuts because I had no pecans. But OH how wonderful they are. This Chef has truly pulled the rug out from under all the stuffed shirt cooks who have long complicated recipes with thermometers and warnings and other crap and their pralines are no better. Toya you are a wonderful person to share this recipe and this recipe is just great!
thank you!!!! I'm so glad it works for everyone! I hated making candy until this!
@@toyaboudy I have a peanut butter fudge quickie. You probably have, but all may not.
1 18oz jar peanut butter
1 16 oz can vanilla frosting
Microwave each 1 minute on high. Mix together. Pour into wax paper lined dish. Refrigerate till set. Remove with paper, cut. Store in airtight container. I store in fridge.
@@gretchenarrant8334
Thanks for your recipe.
@@imdavis1784 very welcome.
AGREED
6 T unsalted butter
3/4 C light brown sugar
1 & 1/2 C white sugar
1 & 1/2 C chopped pecans some fine cut some rough cut for texture
1/2 C evaporated milk
Vanilla extract or other extract of choice
Necessary tools wooden spoon
2 Qt pot
!!!Parchment paper
Is this the true recipe for this candy. I don't know how to find it else where.
And can I use Heavy Cream?
@@normaaustin9171 No. Evaporated milk only.
Thanks for that info!
Thanks so much for your help
I've tried your recipe and thank you very much! I'm from South west Louisiana and every time I go home from Atlanta I have my friend make it for me. I was so excited that I called everyone I know to brag on my candy. You're the best, and thank you for sharing your recipe and technique. I got it now... Thanks again!
The absolute best instructional video I’ve watched! Thanks so much for doing this!🤗❤️
I know this is some years later...but THANK YOU SO VERY MUCH for your tutorial! You are very concise in your teachings and what a wonderful show of different desserts you have shared with your AUDIENCE! Thank you
Awesome! I can almost smell it! Love your directions and narrating! This will be perfect for CHRISTmas!
Thank you for a clear set of directions- will be making these for sure!
I decided to make Christmas candy this year and pecan pralines were on my list. I watched lots of CZcams videos and finally decided on yours. They were so simple. I followed your directions exactly and they turned out great! I’m very happy with them for my first try. Thank you for sharing!
now THIS is what we're looking for in cooking tutorials. No beating around the bush, just straight up amazing advice and experience that EVERYONE can enjoy! People were cooking like this waaay before candy thermometers came out!! I'm so glad i came across your video. Makes me fall in love with cooking even more.
My husband love pralines. Your instruction was great! Absolutely delicious! Thanks!
The bonus was also great, good explanation and instructions...
Thank you dear heart for your delicious recipe🤗 I love your mid-century kitchen cabinets.
Great presentation, you made it seem so easy. I feel like even i can make these. Thank you so very much.
New twist.. enjoyed the BONUS TIP‼️
Thank you
Literally one of my top 3 foods. Gonna master this for Christmas, as you suggested.
This is one of my favorite recipes. Thank you!
Thank you, this recipe was so easy and they turned out perfectly delicious... I will be making more to ship to my daughters.
Yayyyyy!!! Thank you!
I just made these and they came out perfect!! Thank you!!!
Excellent tutorial. Thank you so much. I'm glad you did all this research. I've always been intimidated by these sort of candy recipes. This is great and I will do for gifts, (with some sampling of my own!).
You are so sweet to share your recipe and technique! I have only made candy one other time and it didn't work, BUT your recipe is perfect and with very concise steps. I think my husband will love it😘 God bless you!
I’ve made this recipe many times . It’s so good. I just love your presentation. Clear, clean and concise. Thank you.
Omg thank you so much!!!
I thank you for this recipe and tips. I love, love, love this one. I’ve looked at numerous channels and yours is the easiest and best tasting thus far. I did make a quite different praline. I had a huge problem when I added white choclate, it thickened up quickly oh my it was such a mess. Instead of pecans, because I had people who didn’t or couldn’t eat nuts, I used cranberries and oats. And instead if vanilla flavoring, I used hazelnut. I will try to post a pic of those. They were delicious.
I have been making candy for a long time and I always worried about the out come.You have really made my day and I followed your instructions and everything was just as you said. Clean up was fast and the candy is perfect. Thank you so much for sharing you have made this 66 year older happy.. It is so creamy. YUM' YUM!
Wow! What a cool/easy/informative video! Thank you so much for sharing your gift with us! I can’t wait to try both. You can be sure, these will be on my Christmas Candy List!
Really great and simple recipe. Love it
thank you for sharing this recipe and technique. I love how creamy my candy can out. super tasty too.
Oh my goodness. I just made these and they are AWESOME!!! Thank you for this incredible recipe!
I love this recipe! Thank you for sharing!
Great video. I just made these and they came out so good!
Great recipe and direction! I am going to try before Christmas!
Thank you so much for this!!!!! Christmas gifts for sure!!!! Love your channel 😍
I really enjoyed one of my favorite candies. Thank you for the recipe 🙏❤️
Yasss girl!
Im from south Louisiana so I grew up eating these. My grandma used to always say if ure pralines are shiny, then you know you did them right. This is one of the first recipes I see on here that you have nice shiny pralines. 👍🏻😁
I’m going to give this one a try! THANKS
I just whipped some of these up in less than 20 mins flat. They melt in your mouth! So easy and delicious!
Happy Sunday ☺ awesome video. Those look delicious 🙆 I must try this recipe. Thank you for sharing 😄
Thank you so much for sharing!!! I can't wait to try them!!!
Thank you for that recipe very appreciated.👍
MmmmmToya, that looks so good. My Dad hails from New Orleans and he’s been long gone many years. I haven’t has one of these in so long, gotta do this, 🙏
The praline over the brownies looks fantastic! Love your video! Thanks for sharing. ❤️
I'll try this recipe! Looks so good & I like the idea of topping brownies.
The first recipe I made that actually came out right! Thank you for the in depth instructions. I think in the past, I didn’t let it boil long enough and ended up with drippy, soft candy that didn’t harden. 👍👍👍
YAYYYY!!!! Go you!!
I just did this using your recipe thank you so much!! Happy Thanksgiving
+Lauryn wesley thank you!!!! same to you!
I LOVE the explanation of the boiling points. I cook by eye, and you described it perfectly. Thank you.
Sooo amazing! Has always been intimidating, but u made it do-able!! Thanks!!
Straight New Orleans style!
Love it.
I love the fact that you added that extra tip for the praline Brownies and the way you explained everything you were doing and WHY you're doing it throughout the video. Thanks and I can't wait to try your recipe!!!
Try some almond flavoring..omg!
@@bethhadley9968 use almond and the vanilla extract?
@@bethhadley9968, yes I like to use a little almond extract with everything. I use Vanilla extract and then add half as much almond so it doesnt overpower. Everyone loves my Pecan pies, cookies etc and always mention that extra something goodness and it's those few drops of Almond. Of course I use extra in some things like those awesome Almond Cresent cookies :) Yummmm made Flan tonight and added both.
@@smileyface4100, didnt know if you saw my reply to Beth but yes, I like to use a little almond extract with everything. I use Vanilla extract and then add half as much almond so it doesn't overpower. Everyone loves my Pecan pies, cookies etc and always mention that extra something goodness and it's those few drops of Almond. Of course I use more in some things like those awesome Almond Cresent cookies :) Yummmm made Flan tonight and added both.
@@tammyandersonparker3068 I will try it. Thank You for responding.
Omg, I love praline candy. I will make this, it seems simple to make. This will be great for the holidays.
Yum! Thank you for sharing this delicious recipe😄
Thank you Toya for the praline recipe. My mom always used a thermometer 🌡. So I’m scared of those. Not scared anymore.
I just made some blueberry cobbler, so I’m gonna wait unti that’s gone, and I am looking forward to preparing your praline recipe. Pecans are good, but I’m gonna use macadamias, and coconut, and pineapple extract.
Hawaiian style pralines. . 🌺🌴
Absolutely delicious 🙌🏾and easy to make. Followed the recipe to the tee, but the texture was "grainy" and softer than I'd prefer. Next time I'll cook it for 4:30-5 minutes instead of 3👍🏾
MADE IT TONIGHT, TOYA...REALLY GOOD! SO WELL EXPLAINED, TOO...THANKS SO MUCH!!
wow!!!! Looks amazing going to try it!!!! Thank you!!!
I never tried to make them because I was intimidated by the thermometer and soft ball method but I think I can do this.Thanks for this recipe.
Uuu.can dooo. Q. Is, is it worth doing.
Thank you so much !!!! I made these today and followed your recipe and they came out perfect !!!!!
Great!!!
Thank you so much. How much chocolate would you recommend adding in ?
1/4 of a cup
Thanks hun
Can't wait to make these. They look so good. Thank you x
I just found you on u tube today. I've made pralines several times, using a candy thermometer and you're right, Your method without the thermometer was a lot more simple and it also turned out creamier than mine did before. They were more sugary, rather than gooey. I loved this recipe. Thank you so much for sharing. I'll be watching you now that I found you! lol I'll be watching your channel to see your Christmas candies and whatever else you make. Thanks again. Linda from Texas.
Thank you will try it. They look delicious.
Girl!! I made ur praline brownies and they were DELICIOUS!!! Everyone who tried them, loved them!!! Thanks!!!
Girl I'm glad !!!!
I love your cooking..
And the way you make this candy looks very easy! I've been following you for years. I used to live in New Orleans. I love you easy style. I've made them for parts and friends and family as gifts. Thanks...
Thank you so much for this recipe. I just made it tonight and I even doubled it. They came out beautifully. I made them in my granitestone skillet. I'm in Louisiana and thanks again for this recipe and your easy method.
You go girl !!!! best simple technique ever. Candy came out on bomb status. Thank you.
Good!!!🙌🏾👏🏾
hi mam can this parlines be put on oil or ghee greased plate
yes they can but parchment is the best if you have it for easy clean ups and no stickiness
parchment paper that is
Toya. Can I just say you saved me from the ultimate kitchen nightmare. I searched many recipes and watched many videos on various methods of making these "simple" pralines. YOUR advice worked. I made a small batch since I was failing on my previous attempts from other sites and pecans aren't cheap. Your explanation of the process was perfect. Love the video. Love how the pralines turned out. Thank you so much. My waist line however may not be sending you gifts any time soon. All best. Your new fan.
I'm so glad it worked for you!!! Thank you for commenting!😄
Thanks😃
😂😂 about the waistline!
Come to Tulsa Oklahoma. The entire city is covered in pecan trees. I now have more pecans than I know what to do with. I filled and entire 18 quart tub & almost half of another.
Nirrrina wow! Didn’t realize living up there for a year and half that they had that many! Shoot! I’d cover shipping for a nice bunch of those!
On my goodness!!! Simply fabulous.
looks WONDERFUL, THANKS FOR SHARING!
I live in Baton Rouge and watched your video over and over so I could make pralines. If I ever made them, it was a long time ago. Your directions were very clear and my first batch turned out great! Thank you for your CZcams instructions.
Bay-bae, this method is fool proof-goof proof! My mother in law taught me how to make candy when I first came to New Orleans and it was so labor intense! Omg I can't believe it's this simple!
Ha!!! Good I'm glad you think so!!
This is hands-down the best recipe you taught me how to do it with the tips you give they were excellent advice and they came out perfect if you want to make great pralines y'all this is the one just do it exactly like she says
Robin Harris isn’t it great? Thanks again Toya years later 💕
Toya, that was awesome! I love Pralines and now I can try to make them. You are my hero!
Just made these for the first time and omg soooo good! Thanks for the recipe!
Girl-- just found you and in love with your recipes. I just moved to Texas from California and trying to nail this southern cooking. After I do your pralines I will attempt a try at the gumbo!!!
I'm so glad you like them!!! Let me know how it comes out!
OMGOODNESS- these were so easy and delicious!! I am a praline feen since going to Charleston several years ago. Gumbo here I come!!! I wish I could post pics- do you have a facebook page??
Cooking With Toya Boudy. i need helo plz it 🎄 eve plz
Kimberly Chapman . the hardest part of making gumbo is getting the roux done right.
Welcome to Texas! We're all about pralines and gumbo!
Say I’m crazy, but I think may add bacon bits! This is such a quick and easy recipe. I thought making candy was difficult! Thank you Toya! Merry Christmas from Naples, Fl! 🎄🌴🎁🎅⛄️
That’s going to be SO AMAZING!!!!!!! Omggggggg
Thank you for the no nonsense video for a wonderful homemade candy!!
Dang, this looks so yummy. Thanks for the easy to understand recipe and instructions.
Looks delicious. Thank you for the lesson. Can't wait to try it
I made this yesterday and it came out great. in channeling my inner New Orleans. Lol Thank you for making it so easy. i was totally scared of making candy.
Thank you, Ms Toya Boudy, for sharing your gifted talent. I definitely want to try my hand at this recipe. God bless you.
Do it!!!
I made this recipe today for the first time at making pralines. It turned out perfect!!! OMG!!! After searching through dozens and dozens of videos... I chose yours...... no more searching. This is the best. Thank you, thank you, thank you. These are the BEST!!!! Guys don't look any further...... let me save you the time. Try these and you'll see what I mean. DELICIOUS :-)
I’m trying this as soon as I chop up my pecans. I’ve watched many of UTubes pralines recipes but I believe yours seems to be the most reliable and easiest. Probably the best tasting. I’ll find out soon enough, I love pralines.
Oh you’ll do great. Watch!
I made some homemade pralines with pretzels and dried fruits nuts and coconut
Very easy to understand thanks looks delish..will try recipe soon
You have the best way of explaining this!
You made this seem so easy. I'll definitely be trying this soon.
I gained 10 Pounds viewing this demo😊 thank you for making pralines so easy!
I have made these many times. Best recipe ever! Your tips on how to make these without all of the thermometers and softball test as well as your explanation of how long you cook and why have really taught me a valuable cooking lesson. Thank you so much!!!!
Girl thank you so much!!!!
What a goof proof recipe. Thank you for sharing this with us. I can't wait to try this!!!
I always refer to your recipe😜I sell them at school btw I'm from the city too!
STYLEGOD CBG.
tada... You're a smart entrepreneur!
Oh help me Lord. I can't wait to make this but,I will give most of it away. This will be great for "my"homemade gift giving...yum, 😋yum.
I went through the same thing this Christmas! I made homemade treats for everyone and ingredients are expensive and the time and effort you put into actual homemade gifts are overlooked sometimes. It’s easy to go buy a shirt for someone but to actually put love and time into giving gifts like this is special! Anyway that’s what everyone got this year but I didn’t get to keep much of it for myself 😢
My Grandma would make this for Christmas for all of us. R. I.P. Grandma this brings back memories ❤. Thanks 🙏🏾 you Chef Toya Boudy🌹 I can’t wait to come back home and visit you restaurant!
You described it so well like the volcanic bubbling and the way you scrape the sides. it's very easy to follow your recipe, your voice is great, thank you so much. And then to put it on top of brownies, I never would have thought of that -looks awesome! Just subscribed.
Thank you!!!
You are awesome!
Made your delicious praline nuggets of goodness and everyone asks where did I buy them. Of course in California everything is either Amazon Primed or store purchased..lol.
Excellent candy recipe and your instructions were straightforward easy to follow.
blup blup blup blup blup..... lol I love it.. new subscriber
THANK YOU SOOOOO MUCH !!!! Just found your channel and I am a new subscriber!!! Thank You for your wonderful sharing of candy making
Thanks so much for showing this neat method!!!!!